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    Pete's Barbeque

    3.9 (343 reviews)
    InexpensiveBarbeque
    Open 11:00 am - 5:30 pm

    Order Pete's Barbeque Takeout or Delivery

    Pete's Barbeque Photos

    Business Info

    PETE'S BARBEQUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    3 Piece Rib Plate, sauce on the side w/ baked potato, beet salad, French baguette | $17 (Cash only!)
    Cherylynn N.

    Pete's brings IT baaaack... Back in time when 70s bush and 80s mullets were a thing. Pete's Barbeque has been feeding the local community in The Mission since the 70s. I haven't been back since my college days but wanted to see what's up. Plus, I wanted to stretch $20 for lunch and dinner. Other than increased pricing due to inflation (still cheap eats), nothing has changed. It's a divey, old-skool rotisserie and hofbrau resto. It's cash only. (There's a ATM next door at the liquor store). I ordered the $17 Rib Plate w/ baked potato and my choice of salad: beets: https://tinyurl.com/37ukdvwp. It was edible. The 3 pc ribs were tough and dry, seasoned with s&p and no other distinct seasoning from what I can tell. The tangy bbq sauce was one-note, watery yet starchy so I'm glad I requested it on the side. Best part of the plate was the beet salad dressed in a vinaigrette. The food is just how I remembered it being from back in the day. Not great BUT, it fed me for lunch and dinner so mission accomplished. Overall, Pete's may not be Tommy's [Joynt] or Harry's [Hofbrau] but hey, if the food isn't hitting it...you have plenty of other affordable options in The Mission for meal #2! O T H E R N O T E S * Pete's is a cafeteria-style rotisserie and hofbrau resto not a "barbeque" joint. No pit or grill. * Menu: Sandwiches ($6-$11), Dinner Plates ($11.50-$18), and Meats by the pound. --Proteins: Rotisserie chicken, spare ribs, turkey, roast beef, or ham. --Dinner Plates include a nekkid baked potato, choice of salad (mac, coleslaw, bean, or beets) and American-style French bread w/ butter. * Several tables for dine in but recommend taking it to-go. * Difficult street parking.

    Jessica D.

    My friend told me she'd been coming here for years, since she was a kid. There was a line right at 11am when they opened on a Thursday. So had to see what the hype was about. It was nice to check out one of her go to spots. Good portions! I really enjoyed the spare ribs and the chicken was very tender and moist. It came with bread and a salad of your choice. Green salad, macaroni salad, potato salad or a garbanzo bean salad.

    Polish Sausage sandwich and a side of Macaroni salad
    Shanna K.

    We stopped in on a whim while walking by. My SO went for the ribs and salad and I had the polish sausage sandwich and a side macaroni salad. A baked potato and a roll also comes with the ribs dinner so all things considered it was a ton of food for the price. The bread was nice and soft with a good crust, veggies were fresh, and the mac salad was very good. Cold and tangy, very classic. Otherwise it was just ok, IMO. BBQ sauce was kinda thin and lacking flavor, sausage was average. Nothing super standout, but it will fill you up for sure. Not a lot of inside seating to speak of and parking is an obvious challenge in the area. They were super busy even at 2:30/3pm on a weekend so clearly it's popular but I wouldn't go back. Cash only.

    Ham and roast beef sandwich
    Andrea G.

    Seriously delicious. We ordered a whole chicken and it was the best rotisserie chicken we've had in the city! Lasted for three meals! Came with tangy barbecue sauce too. The sandwiches are huge and super fresh.

    Benny W.

    My family and I were craving for BBQ. We decided to give this BBQ joint a try. The chicken was very dry. We had to pour the BBQ sauce over the chicken in order to eat it. The ribs had too much fat in them. They don't fall off the bone like some other BBQ places. The macaroni salad tasted pretty good. It tasted better than expected.

    Inside of store
    Donny P.

    When my younger brother and I were kids, we loved going to my Aunt Mary's house. The relatives would play Mahjong and get excited about "bbq" which consisted of hot dogs and pork chops on a small charcoal grill! When my brother and I got a little bit older, one of our favorite places was Chili's for their "Chili's...baby back ribs.." Went to Pete's from the first time in high school and decided to visit again. No frills bbq. Awesome good chicken( sorry, don't think it's Mary's organic!) and ribs! It's been around for over 40 years! Cash Only!

    Roast beef and ham sandwich
    Gerard Y.

    This restaurant has been a fixture in this neighborhood since forever but it's only recently that I checked it out. The barbeque aroma from outside is always on point. I ordered a turkey and ham sandwich on sourdough. The bread was surprisingly soft for me. The turkey they have here is cooked fresh everyday. It was juicy and the ham had just the right taste to it and wasn't too greasy.

    Roast beef, sandwich, and salad
    Frankie 5.

    Every time I go to the mission 20th st I stop by and get a roast beef sandwich on sourdough salad coleslaw services I've been good been going there for years. Happy with the food. Really enjoy their sandwiches. !!!!!!!

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    5 months ago

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    1 year ago

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    1 year ago

    Always so impressed! Never disappointed! It's definitely a gem of Mission. Ribs are my favorite!

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    4 years ago

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    1 year ago

    Food is amazing and portions are hearty! I love this place. Don't add the bbq sauce, it's perfect as is!

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    9 months ago

    Pete's BBQ offers Amazing food! Friendly employees. Fair prices. Long lines. Give it a try

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    5 months ago

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    1 year ago

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    1 year ago

    Amazing delicious food have been coming since I was little great service very nice people The atmosphere is welcoming every time I come..

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    2 years ago

    You can always count on Pete's! I've been coming here for years. Love the chicken! It's always flavorful and moist!

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    2 years ago

    Good food at a good price. Excellent quality and BBQ. Try The chicken and ribs and salad.

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    4 years ago

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    2 years ago

    My husband and I got sick after eating at this place friday 1/02/24, 2 days later still feeling sick of my stomach.

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    Smokin D’s BBQ

    Smokin D’s BBQ

    4.0(187 reviews)
    3.4 miOuter Sunset
    $$

    Smokin D's BBQ is the best barbecue I've had outside of Texas, and it beats some of the places I've…read morehad in Texas too. Meat is excellently seasoned and smoked to perfection, especially the brisket which just melts in the mouth. The tangy and sweet barbecue sauce really adds an extra kick, though it's not entirely necessary since the seasoning is done so well. Still, I practically drank it. The pickles are also delicious. They have a light sweetness to them, which compliments everything else really nicely. The brisket was my favorite. The ribs were great, but the brisket was just so good it shone above all else. The brisket bao is also great (I'm Chinese, so I'm really picky about bao). Love the no-tipping policy, though it confused me at the time. They even gave a little extra brisket and a whole extra rib! So nice! Staff are friendly and welcoming. Only downside perhaps is limited seating if you want to eat there, but I went during the middle of a weekday and there were unclaimed tables available outside. From what I understand, most patrons take their orders to go. Either way, you'll love it!

    Their brisket bao truly reinvents the classic pork bun. Typically, a pork bun from this area would…read morebe too sweet and lack filling. But this brisket bao retains the sweetness of the traditional bao but dials it back a bit and introduces a Smokey and savory meat filling. The smokiness is what truly distinguishes itself from the classic pork bun. The price is a bit more than a traditional pork bun, and if they can work this down a bit, they will truly have something that can potentially even replace the pork bun entirely.

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    Smokin D’s BBQ - OG Brisky Bao | IG: lisaeatsf

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    International Smoke - Jerk Spareribs & Braised Oxtail

    International Smoke

    3.9(2.4k reviews)
    2.5 miFinancial District, SoMa
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    Pricey but worth it! I come here often for team dinners and I always look forward to eating here!…read moreGreat food, lively ambiance, and friendly service. For appetizers, we love: - Ayesha's freshly baked cornbread: buttery and soft pastry - 'Peking' pork belly bao buns: super delicate buns with juicy slices of duck - Double duck wings: crispy and yummy! For sides, we love the pork belly fried rice and the duck fat fries. SO flavorful and delicious. Fat just makes everything taste so good and I don't feel guilty at all about the amount of fries I had! The standout was my entree: the smoked galbi beef short ribs. I think this is my new favorite: the beef was ridiculously tender and cooked to perfection. It's pricey ($76), yes, but it's some of the best short ribs I've had and I highly recommend. I think it's worth it and you gotta treat yourself once in awhile!

    Yesterday, May 28, 2026, it was announced that INTERNATIONAL Smoke officially shuttered as of…read moreWednesday, May 20, 2026. If you ask me, this comes as no surprise at all. Located on the ground floor of the infamous leaning Milennium Tower in San Francisco's Financial District, INTERNATIONAL Smoke was Michael Mina's fine dining barbecue restaurant collaboration with multi-hyphenate entrepreneur Ayesha Curry. I visited this place once, for a small dinner party hosted by Charles Schwab on Tuesday, October 14, 2024. We arrived shortly after 6:35 PM. The atmosphere was modern, but casual and hip, funky with exposed metal accents popping through concrete floors and columns. Evidently, the fully booked days were behind them - despite the place's popularity as a fun, lively eatery with the occasional celebrity spotting, the restaurant was fairly quiet that night and not a single person was at the bar. We were seated in the spacious Atrium with floor to ceiling windows. INTERNATIONAL Smoke was not your traditional barbecue restaurant. They presented a globally-inspired grill-centric carte inspired by the rich heritages of the co-founders. The globetrotting meat dishes highlighted diverse international flame-cooking and smoking traditions. The ambitiously broad menu intended to take diners on a culinary journey around the world, but, instead, delivered a disjointed and scattered passport. Similar to the food offerings, INTERNATIONAL Smoke's drink catalogue featured some rotating crafted cocktails that leaned into global flavours, such as KUNG FU PANDAN ($18) and MIDNIGHT IN OAXACA ($20). Boozy beverages like TICKLE ME PINK ($19), NEGRONI ($19), and the ESPRESSO MARTINI ($20) were enjoyed by some of my tablemates. A couple of us stuck to the ZERO PROOF potables like the BUZZ FREE BEE ($15) and RASPBERRY FIELDS ($12) of which the latter I found to be delightful. Cool ice cubes, too! Below are a few of the dishes that we ordered: DOUBLE DUCK WINGS ($28) - I don't eat duck, but my dining mates raved over the tender mango-habanero glazed meat that was falling off the bones. BLACK TRUFFLE CAESAR ($20) - This was a substantial serving, and the sweet onion crema, fried garlic, and truffle vinaigrette all worked well together. ROASTED CAULIFLOWER ($18) - Meh. Perhaps my prejudice against raisins and tehina got in the way of enjoying this STARTER. BLISTERED SHISHITO PEPPERS ($16) - There was not a single blister on any of the peppers, so, unfortunately, the expected smoky, charred flavour was completely absent. MISO YAKI BLACK COD ($48) - This order came with two considerable sized filets of the velvety soft and flaky fish served atop mild shishito peppers sitting in a light ginger dashi broth. It could have just been me, but one of the slices looked a bit undercooked. DUNGENESS CRAB GARLIC NOODLES ($45) - Joanna went with this rich, buttery dish of noodles tossed with wood ear mushrooms, generous portions of Dungeness crab, and heavily garlicked. It was hearty, but I didn't see any bok choy mixed in there, which would have disappointed me if I were Joanna. PERI PERI HALF CHICKEN ($39) - Dustin ordered this dish. The poultry appeared to be well marinated, so I can only assume that the deep, fiery acidic flavour with the pronounced smoky element came through in each bite. Surprisingly, no rants nor raves on this from Dustin...who is usually very opinionated. PORK BELLY FRIED RICE ($17) - Not the worst, but not the best. For the small bowl, this was a major rip off. FRIED BRUSSELS SPROUTS ($15) - Wow, for the price, this should have knocked our socks off, but was pretty lackluster. 8 OZ. CENTER CUT FILET MIGNON ($68) - I ordered this steak plate. The meat was cooked perfectly medium rare, but the taste of the red wine demi and the stuffed portobello mushroom were unremarkable. LEMON OLIVE OIL CAKE ($14) - This did not stray far from the standard olive oil cake, just a touch of lemon added to the cake's flavour + the pluot garnishes. Nothing standout about this, unintriguing. "SMOKED" CHOCOLATE S'MORES ($14) - Not your typical s'mores, more of an elevated take on the campfire classic with a valrhona molten cake sitting atop brûléed marshmallow fluff with a side of graham cracker crumble and a scoop of ice cream. CINNAMON CHURROS ($13) - The accompanying blueberry cheesecake and meyer lemon curd dips were the sole unique elements of this sugar-dusted fried pastry dessert. Without them, this plate would have been underwhelming. Mediocre food at high-end prices aside, table service was friendly. What was all the hype over INTERNATIONAL Smoke? My true guess is that the affiliation with Steph Curry and his basketball friends who would pop in were the big draw...because even with all of the smoking, this place had no fire.

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    International Smoke - Extra seating

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    International Smoke - AYESHA'S FRESHLY BAKED CORNBREAD thai red curry butter

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    MuuKaTa6395 Thai Charcoal BBQ

    MuuKaTa6395 Thai Charcoal BBQ

    4.6(543 reviews)
    2.9 miInner Richmond
    Locally owned & operated
    Family-owned & operated

    Tried Thai BBQ/hotpot for the first time and it did not disappoint ‍ Everything was so yummy -- the…read moresauces were amazing and the cocktail buckets were actually really good too. We shared the large CYO set and got: * pork shoulder * bacon * pork belly * rib eye * muu-ping (marinated pork shoulder) * 2 garlic rice * assorted veggies The meats were flavorful, the portions were generous, and we honestly ordered the perfect mix. The service was also great -- they were super attentive and regularly changed out our grill without us even having to ask. The whole place had such a fun vibe too. Bonus: we had enough leftovers for lunch the next day Definitely coming back!

    dare i say this might be way better than kbbq :0 it's the perfect mix of hotpot and korean bbq. i…read moreloved all the marinades and the meat quality was actually really good. such an interesting concept too because some of the meat juices drip into the broth while cooking and make the soup extra flavorful. my only complaint is that i wish the hotpot section was bigger because i wanted to scoop more soup the portions are also a little smaller than expected. when they say the large set is for two people, they lowkey mean it. the four of us shared and felt satisfied by the end, but we also weren't starving going into the meal. the intestines were just okay to me, but the sauce that came with them was super limey and flavorful which i loved. overall, such a fun dining experience and i'd definitely come back.

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    Yakiniq

    Yakiniq

    3.3(1.8k reviews)
    2.0 miJapantown, Lower Pacific Heights
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    YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

    Came here last night to celebrate a friend's birthday. Had poor experiences at the Livermore…read morelocation in the past, so wasnt really expecting much from this spot either. Granted we were a bit late for our reservation, we ended up having to wait another 30-40 mins. The place (2nd floor) is small & awkward. We were all cramped waiting on the stairway and the actual seating area is also fairly small for a busy KBBQ place/big parties. The 8 of us squeezed into a booth with 2 chairs on the side. You can also feel whenever the table next to us got up and stomped/yelled/moved in their chairs-- which was really often. The basic AYCE menu is fairly limited-- esp for the side options. The marinated meats were pretty good as was the tteokbokki. Side & meat portions were alright, but the kicker is having to flag down staff to make sure they put in the order & bring it out. We asked for japchae about 5 times before it actually reached our table towards the end of our meal. The server/manager also told us that he had accidentally brought out 2 bottles of soju for us and that he'd COMP 1 bottle. We didnt notice that he had actually charged us for 2 and comped/subtracted a "third" one. So none were really comped at all. I just realized after we paid and that felt really sketchy. Idk if it's worth coming back here.

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    Pete's Barbeque - bbq - Updated June 2026

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