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    Memphis Minnie's

    3.6 (1.8k reviews)
    ModerateBarbeque
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Order Memphis Minnie's Takeout or Delivery

    Memphis Minnie's Photos

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    MEMPHIS MINNIE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Memphis Minnie's

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    St. Louis Style Smoked Pork Ribs
    Lenore N.

    The food is so good that it makes up for the lack of ambiance and perfunctory service. Portions are generous and tasty. Only thing that didn't hit the spot was the Cole slaw, which was way too sweet and needed more vinegar or something savory. We hadn't been there for years and were happy to come back. Best ribs we've had in years. Smoky, tender, flavorful. Yum.

    Ribs we had to cut in half to try to stretch the meal to feed more people
    Deborah H.

    Let me start by saying if could give zero stars I would. A friend ordered catering for a school dinner dance. She ordered 12 of the VIP Packages and extra cornbread. The food was to be delivered at 6pm. The cost of the food was $1808. At 5:45 we received a call that they were still finishing the food so they were going be late. The event was in El Cerrito and they were delivering from San Francisco. They finally arrived with the food around 6:40. They were in those black totes that you get from Costco with the yellow lids. The food was not hot. All the meats were individually wrapped. There was not the 9 meats that were advertised. There was not nearly enough food for 115 people as contracted for. The sides came in small individual containers. When transferred those into the aluminum pans they were not even half filled again clearly not enough to feed even 50 people. The fries were the only side that almost filled the container but. It was extremely stressful. We had to spend a lot of time unwrapping the meats and sides. No labels on anything. None of the 3 sauces they sent had labels. We had to cut the big ribs and chicken to try to stretch the meal. We had to have people quickly go restaurants near by and get food to try to make up for the lack of food. Needless to say the event was stressful. Some people did not even eat to ensure others had enough food. I would definitely never order catering from this restaurant again and wouldn't even be willing to try the actual restaurant.

    Actually smoked meats. Three meats combo with two sides. Too happy eating , try the fried peach pie with whip cream for dessert.

    Actually smoked meats. Three meats combo with two sides. Too happy eating , try the fried peach pie with whip cream for dessert.

    Sausage brisket and end tips

    Friendly staff newly acquired by an employee of 8 years. Barbecue is good would highly recommend this to anybody

    Memphis Minnie burger comes with fried onion string, cheese, and one side dish

    They have reopened and the cook is running the business since 12/25 They have the Wed to Friday lunch specials. The burger Friday is the on with deep fried onion strings, cheese and hamburger patty cooked to the temp you want. The cook mentioned they are changing the way they prep the bbq ribs so they don't dry out on the rack. No BBQ beef ribs on the menu anymore. The Friday special does come with a side of your choice. Another customer was enjoying the greens.

    Jim D.

    I ordered takeout. The restaurant was super smoky and was really hard to stay. I ordered the three-piece combo. Brisket, ribs, and tri-tip. Alongside coleslaw and potatoes. The brisket was absolutely the best part it came with a complementary cornbread that was good. Lemonade was really yummy.

    VERY DRY St. Louis Style Smoked 3 Pork-Ribs (3 Pcs) (Resembles the texture of beef jerky)

    BBQ RIBS: 4/10 - Taste 7/10 - Tenderness 1/10 * Ribs were very DRY MAC N CHEESE: 3.5/10 -Taste 3.5/10 * Taste just wasn't it. But edible when Hungry CORNBREAD: 8/10 - Taste: 8/10 *Highly recommend POTATO SALAD: 7/10 -Taste: 7/10 * Potato salad was good

    minus 3 ribs from an ordered Memphis Minnie pork slab!!!

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    I come here way too often. The smoked pork is like a drug. I should probably see an addiction counselor.

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    3 months ago

    Good brisket and good cornbread! Was in SF for a work trip and stopped in at this joint, and it didn't disappoint. Definitely give it a try.

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    Memphis Minnie's Reviews in Other Languages

    Ask the Community - Memphis Minnie's

    Outdoor seating options?

    Yes, there is outdoor seating with a few tables. I can't remember the setup though, whether there is a cover for rain since I ate indoors a few months ago.

    What's the parking like there on a Saturday around lunch? Handicap parking?

    It's tricky but doable. Metered on Divis is ok, plus you can get lucky a block off either way.

    View All 4 Questions

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    Smokin D’s BBQ

    Smokin D’s BBQ

    4.0
    (191 reviews)
    2.8 mi
    $$

    Smokin D's is serving some of the best BBQ west of the Mississippi. If you know Memphis in May,…read morethis place would be a serious contender. The brisket is tender, smoky, and always disappeares way too fast. The hot link has perfect snap, the chicken is alwayss juicy, and the bao bun (side of pickled onions) is always a standard on all our orders. The sides, oh the sides, mac & cheese and potato salad are exactly what great BBQ sides should be. Don't forget the cornbread muffins either. And special alert: the brisket chili deserves its own spotlight. This is a family-run operation, and it shows. Great people, great food, and a fantastic addition to our side of the city. My advice: don't sleep on Smokin D's, place the order and always ask for extra BBQ sauce. Thank you, Smokin D's, for keeping San Francisco smoked, sauced, and happy.

    I have had Smoking D's once before and it was super good…read more This time, not so great unfortunately. It was the SF Chinatown Nightmarket and they had a booth. Their booth didn't have a line, so we decided to get the BBQ Beef Bun (which i know normally very good). We ordered and took it to go. As we started to walk down Grant Street, we both took bites of our buns and the insides were "ice box cold" Not room temperature but like cold meat inside. If u go, it's better to go to the storefront and get a warm one so u can enjoy it on the spot.

    Photos
    Seating
    Seating
    OG Brisky Bao | IG: lisaeatsf
    OG Brisky Bao | IG: lisaeatsf
    Smac S'mac-N-Cheese w Brisket  | IG: lisaeatsf

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    Smac S'mac-N-Cheese w Brisket | IG: lisaeatsf
    International Smoke

    International Smoke

    3.9
    (2.4k reviews)
    2.3 mi
    $$$

    we're here celebrate birthday, This place is busy and great vibes, and tomahawk steak and all the…read morefood we ordered tastes so good, and smoke old fashioned yum . waitresses little slow but overall great !

    Yesterday, May 28, 2026, it was announced that INTERNATIONAL Smoke officially shuttered as of…read moreWednesday, May 20, 2026. If you ask me, this comes as no surprise at all. Located on the ground floor of the infamous leaning Milennium Tower in San Francisco's Financial District, INTERNATIONAL Smoke was Michael Mina's fine dining barbecue restaurant collaboration with multi-hyphenate entrepreneur Ayesha Curry. I visited this place once, for a small dinner party hosted by Charles Schwab on Tuesday, October 14, 2024. We arrived shortly after 6:35 PM. The atmosphere was modern, but casual and hip, funky with exposed metal accents popping through concrete floors and columns. Evidently, the fully booked days were behind them - despite the place's popularity as a fun, lively eatery with the occasional celebrity spotting, the restaurant was fairly quiet that night and not a single person was at the bar. We were seated in the spacious Atrium with floor to ceiling windows. INTERNATIONAL Smoke was not your traditional barbecue restaurant. They presented a globally-inspired grill-centric carte inspired by the rich heritages of the co-founders. The globetrotting meat dishes highlighted diverse international flame-cooking and smoking traditions. The ambitiously broad menu intended to take diners on a culinary journey around the world, but, instead, delivered a disjointed and scattered passport. Similar to the food offerings, INTERNATIONAL Smoke's drink catalogue featured some rotating crafted cocktails that leaned into global flavours, such as KUNG FU PANDAN ($18) and MIDNIGHT IN OAXACA ($20). Boozy beverages like TICKLE ME PINK ($19), NEGRONI ($19), and the ESPRESSO MARTINI ($20) were enjoyed by some of my tablemates. A couple of us stuck to the ZERO PROOF potables like the BUZZ FREE BEE ($15) and RASPBERRY FIELDS ($12) of which the latter I found to be delightful. Cool ice cubes, too! Below are a few of the dishes that we ordered: DOUBLE DUCK WINGS ($28) - I don't eat duck, but my dining mates raved over the tender mango-habanero glazed meat that was falling off the bones. BLACK TRUFFLE CAESAR ($20) - This was a substantial serving, and the sweet onion crema, fried garlic, and truffle vinaigrette all worked well together. ROASTED CAULIFLOWER ($18) - Meh. Perhaps my prejudice against raisins and tehina got in the way of enjoying this STARTER. BLISTERED SHISHITO PEPPERS ($16) - There was not a single blister on any of the peppers, so, unfortunately, the expected smoky, charred flavour was completely absent. MISO YAKI BLACK COD ($48) - This order came with two considerable sized filets of the velvety soft and flaky fish served atop mild shishito peppers sitting in a light ginger dashi broth. It could have just been me, but one of the slices looked a bit undercooked. DUNGENESS CRAB GARLIC NOODLES ($45) - Joanna went with this rich, buttery dish of noodles tossed with wood ear mushrooms, generous portions of Dungeness crab, and heavily garlicked. It was hearty, but I didn't see any bok choy mixed in there, which would have disappointed me if I were Joanna. PERI PERI HALF CHICKEN ($39) - Dustin ordered this dish. The poultry appeared to be well marinated, so I can only assume that the deep, fiery acidic flavour with the pronounced smoky element came through in each bite. Surprisingly, no rants nor raves on this from Dustin...who is usually very opinionated. PORK BELLY FRIED RICE ($17) - Not the worst, but not the best. For the small bowl, this was a major rip off. FRIED BRUSSELS SPROUTS ($15) - Wow, for the price, this should have knocked our socks off, but was pretty lackluster. 8 OZ. CENTER CUT FILET MIGNON ($68) - I ordered this steak plate. The meat was cooked perfectly medium rare, but the taste of the red wine demi and the stuffed portobello mushroom were unremarkable. LEMON OLIVE OIL CAKE ($14) - This did not stray far from the standard olive oil cake, just a touch of lemon added to the cake's flavour + the pluot garnishes. Nothing standout about this, unintriguing. "SMOKED" CHOCOLATE S'MORES ($14) - Not your typical s'mores, more of an elevated take on the campfire classic with a valrhona molten cake sitting atop brûléed marshmallow fluff with a side of graham cracker crumble and a scoop of ice cream. CINNAMON CHURROS ($13) - The accompanying blueberry cheesecake and meyer lemon curd dips were the sole unique elements of this sugar-dusted fried pastry dessert. Without them, this plate would have been underwhelming. Mediocre food at high-end prices aside, table service was friendly. What was all the hype over INTERNATIONAL Smoke? My true guess is that the affiliation with Steph Curry and his basketball friends who would pop in were the big draw...because even with all of the smoking, this place had no fire.

    Photos
    Binchōtan-Grilled Lobster udon
    Binchōtan-Grilled Lobster udon
    Carne Asada Baked Potato
    Carne Asada Baked Potato
    Wagyu Shaking Beef

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    Wagyu Shaking Beef
    Yakiniq

    Yakiniq

    3.3
    (1.8k reviews)
    1.0 mi
    $$$

    YakiniQ really said "leave hungry? never heard of her."…read more Pulled up with my homie Jun because this man treated me to lobster last time and you already know... Asians keep receipts but in a wholesome way We don't split love, we rotate blessings. For $49.99/person, this AYCE Korean BBQ was straight violating my self-control. The short ribs?? HELLA BUSSIN. Like actually criminal. Every bite had me ascending like a TikTok food review in 4K. Meat so juicy I almost stood up and thanked the cow personally. The grill smoke got us smelling like seasoned warriors walking outta there but honestly worth it. Staff kept the meats coming faster than my auntie asking why I'm still single. And let me put y'all onto some elite Chinese vocabulary real quick: "好吃到舔手指" (hǎo chī dào tiǎn shǒu zhǐ) = "so good you lick your fingers." That's EXACTLY the vibe. Finger-licking good fr fr. YakiniQ got me fighting for my life, unbuttoning my pants in the parking lot, and already planning my return. 10/10. No crumbs left. Their "Red Hot" peanut sauce is the carry here - no doubt. Highly recommend with my utmost respectful regards!

    Came here last night to celebrate a friend's birthday. Had poor experiences at the Livermore…read morelocation in the past, so wasnt really expecting much from this spot either. Granted we were a bit late for our reservation, we ended up having to wait another 30-40 mins. The place (2nd floor) is small & awkward. We were all cramped waiting on the stairway and the actual seating area is also fairly small for a busy KBBQ place/big parties. The 8 of us squeezed into a booth with 2 chairs on the side. You can also feel whenever the table next to us got up and stomped/yelled/moved in their chairs-- which was really often. The basic AYCE menu is fairly limited-- esp for the side options. The marinated meats were pretty good as was the tteokbokki. Side & meat portions were alright, but the kicker is having to flag down staff to make sure they put in the order & bring it out. We asked for japchae about 5 times before it actually reached our table towards the end of our meal. The server/manager also told us that he had accidentally brought out 2 bottles of soju for us and that he'd COMP 1 bottle. We didnt notice that he had actually charged us for 2 and comped/subtracted a "third" one. So none were really comped at all. I just realized after we paid and that felt really sketchy. Idk if it's worth coming back here.

    Photos
    Short ribs
    Short ribs
    Yakiniq
    Seafood pancake

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    Seafood pancake

    Memphis Minnie's - bbq - Updated July 2026

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