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    Let's Eat BBQ & More

    3.9 (100 reviews)
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    LET'S EAT BBQ & MORE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Two way links + ribs. You get two sides & bread. I started eating before taking the picture, excuse me. Portion size is solid!
    Dom S.

    Welcome back to one of the best spots for BBQ in the Bayview. History of BBQ in this neighborhood runs deep and is some of the best in the city. Don't argue with me, argue with ya mama. Today I ordered the two way with links & ribs as my meats. Beans & yams as my sides. Also threw in a peach cobbler & sweet potato pie because why not Links - homemade, flavorful, good portion size 8/10 Ribs - The reason you come here. Amazingly smoked, not overcooked (iykyk), tender, flavorful, solid rib size. These are not riblets being sold as ribs. 10/10 *The bbq sauce comes in hot/mild/and why bother. I went with the mild which is perfect balance of flavor + bite Beans - Just like your nana used to make em. Flavorful, nice balance of sweet and savory. No meat included in them. 8/10 Yams - Candied to perfection, just the right consistency, not overly sweet where you'll fizzle out or can't finish. 9/10 Bread - If they don't give you free bread, you're at the wrong BBQ spot Sweet Potato pie - Not really my jam, but I thought it was nicely done. Just the right size for a after meal dessert 7/10 Peach Cobbler - Thinking about how to ask for a bigger portion size of this for next time. Might be a problem for me in the future. 10/10 I saw a recent post complain about the price and I have to ask, do you even BBQ? Cheap BBQ is not good BBQ. The economics of a good BBQ plate are easy to understand. Also, the prices here ARE NOT "pricey." They are on par (and below some of the East Bay spots) with the Bay Area BBQ scene. Portion sizes are solid for the dinners & combos. Buy individual meats & share if you want more, but if you do BBQ here in the Bay, you already know how to get the most bang for your buck! Keep Black Frisco alive, pull up and support your local families still here in the City! There's history in these dishes being served!

    Ribs, beef links, yams & Mac n cheese

    Okay so I was in the thought process of getting JJs until I seen this place, I usually only go to places that have 4 1/2 to 5 stars if I've never been there but since this place has 4 stars and what seemed like mostly good reviews I decided to give them a try... that was a terrible mistake ! Mac n cheese is nasty, doesn't even taste like cheese idk what it is honestly, the choice of seasoning on the Mac n cheese is horrible, links are terrible, the yams were decent, the ribs were decent and the bbq sauce was okay. I spent $38 for a plate that should have been $15 due to the taste. I was so disappointed because I should have just got my JJs they never disappoint.

    just no
    aly r.

    i paid $61 with a $5 tip so the plate was $45 & $10 slice of been pie. I DO NOT MIND spending my hard earned money on good food. but c'mon son the yams taksed like it's out the can the mac & cheese felt like it was gentrified mac i asked for mild bbq sauce for hot bbq sauce two funky ribs a try aaaa breat and burnt wings the links was a joke i could not believe the plate was wack. bean pie was a disgrace to the bowtie communit, i really thought the food was going to be good it was not. my husband was disappointed

    Awesome chicken sandwich
    Sean S.

    My mini T train takes me by this spot daily, and every time the doors open at the Revere stop the amazing smell of BBQ is tantalizing. I'm not the biggest lunch guy so it took me longer than I would like to admit to get food from here but their inclusion on UberEATS made for the perfect night in. I ordered the shrimp sandwich and chicken sandwich. Both sandwiches were very basic but tasty. A bun, lettuce, tomato, onion, and some mayo with the added protein. The shrimp was a little on the skinny side but the chicken was terrific. Really wonderful smoky flavor on tender white meat. It also needs to be noted that they have two options for fries here, and while the regular thin fries are nothing to write home about, the seasoned waffle fries are awesome. Super crispy and wonderfully flavorful, I highly recommend you get those seasoned in your life with the quickness!

    The exterior of Let's Eat BBQ and More... It's on Third Street in the Bayview District.
    Arvey S.

    This is a San Francisco original. If you love the low and slow "suthern" style barbeque with thick rich sauces, ranging from plain to plain hot, this is your place. Their original house sauces are great. The place is spartan, but then again, BBQ is a spartan kinda genre. It's in the Bayview District on Third Street, which doesn't translate to Main Street or easy access. But if you ever get the inclination for a pretty authentic barbecue, it's a trek you won't regret.

    Lets Eat - on 3rd near Frisco Fried
    Earl G.

    Lets Eat is a couple doors down from Frisco Fried on a quieter side of the Bayview. A block the other way though is Palou where it can get a little hyphy. You'll be alright if you mind your own business and keep your eye on that BBQ/Soul Food prize. Roomy, clean (posted health score of 87), with a smoker built into their wall, I came for lunch with my foodie in crime. We both ordered 2-ways (with different meats), two mains, two sides, and a cornbread - $19. Out of all the meats (fried chicken, pulled pork, pork ribs, and beef brisket) their pork ribs were the best. Man food portion of smoky ribs smothered in a sweet and spicy bbq sauce. The pink smoke ring was blurred and faint, I didn't get a chance to ask what they smoke their meat with (charcoal, mesquite, etc) but I should have asked for the sauce on the side. The ribs weren't as tender and hot (served room temp) as I would have liked and not as smoky as Gorilla in Pacifica but still some solid Q. (http://www.yelp.com/biz_photos/ng59DRNOe8tU2ySU1LZ9ZQ?select=6RIQ11r-8v5BNQ0cIRWpHA#6RIQ11r-8v5BNQ0cIRWpHA) *The brisket and pulled pork were ok. The brisket was served room temp and a little dry, tender enough but still had some fatty pieces that had not fully melted. *The fried chicken wings, fried to order, looked great but were under seasoned and a little overcooked. (http://www.yelp.com/biz_photos/ng59DRNOe8tU2ySU1LZ9ZQ?select=4UQY5QQVUgWdmnUO9kdZ3g#4UQY5QQVUgWdmnUO9kdZ3g) *The sides were just OK too, the red beans and rice had a nice spicy kick but tell me why the collard greens didn't have any salt pork? The cornbread was too dense. (http://www.yelp.com/biz_photos/ng59DRNOe8tU2ySU1LZ9ZQ?select=UxHhy-DBqF9kTVWUBqvHMg#UxHhy-DBqF9kTVWUBqvHMg) Solid soulfood and BBQ but wouldn't make a special trip. If I'm in the area I'd rather do Smokin' Warehouse for Q.(http://www.yelp.com/biz_photos/ng59DRNOe8tU2ySU1LZ9ZQ?select=__RAuonswVxT2_Ip4w4upA#__RAuonswVxT2_Ip4w4upA)(http://www.yelp.com/biz_photos/ng59DRNOe8tU2ySU1LZ9ZQ?select=YzyMGzCYlyV2PTSUZZeabQ#YzyMGzCYlyV2PTSUZZeabQ) Unfortunately, they do not have burnt ends. - Menu (http://www.yelp.com/biz_photos/ng59DRNOe8tU2ySU1LZ9ZQ?select=E-lItF9uJsCRBBMV3PvFxQ#E-lItF9uJsCRBBMV3PvFxQ)

    $18.95, ready in less than 5 mins
    Dan B.

    Mixed Greens up the street Wearing a black hoodie So I ate it Coleslaw lying at the station Thought I grabbed my spoon But it was a fork Arnold Palmer on the sidewalk "I can't sip! I can't sip!" Then the cup was empty Cornmuffin with its friends In a church building Nothing left but crumbs Ribs pulled over on the hwy Cited for mild saucing Found eaten in its cell We remember these dishes And honor many more Whose menus go unordered Dine In Peace BARBECUE LUNCHES MATTER

    Delicious ribs & pulled pork.

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    Well worth the trek. The food is amazing. Get the pulled chicken sandwich and 7-up cake.

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    Four Star Seafood & Provisions - My food

    Four Star Seafood & Provisions

    4.7(71 reviews)
    0.7 miBayview-Hunters Point

    I can't say enough great things about 4 Star Seafood in San Francisco! The quality of their seafood…read moreis absolutely outstanding--everything was incredibly fresh, delicious, and beautifully prepared. You can really tell they take pride in what they do. What truly impressed us, though, was their customer service. We weren't able to make it to pick up our order, and Scott went above and beyond by arranging an Uber to deliver our seafood to us. That level of care, kindness, and dedication is so rare these days. He turned what could have been a stressful situation into an easy and enjoyable experience. If you're looking for top-quality seafood and a business that genuinely cares about its customers, I highly recommend 4 Star Seafood. Scott's exceptional service earned a customer for life. Thank you for going the extra mile!

    They give a delivery link and can track driver up to 1 hour before drop off…read more Comes in a box, with a insulation wrap, a piece of ice at bottom, then fish, then bag of crushed ice cubes on top. Each time I ordered fish was cold and ice not melted. All the fish I ordered was fish, with no smell whatsoever. Ora King salmon - quite good, not that fatty, which is fine. Ora King shanks - tail part, tastes similar as belly. Big glory bay king salmon - liked this a bit more as sashimi than Ora. Copper river sockeye salmon - pan fried with a hint of salt, was very tasty naturally. Loch duart salmon - similar as above, not dry at all, very juicy tender esp for wild. Salmon bellies - very fatty, as expected, a lot of wonderful oil.

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    Four Star Seafood & Provisions - Damaged container

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    Four Star Seafood & Provisions - Damanged container

    Damanged container

    Four Star Seafood & Provisions - Kusshi Oysters

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    Anchor Oyster Bar - Cioppino

    Anchor Oyster Bar

    4.5(1.8k reviews)
    3.0 miCastro
    $$

    Y-U-M, full stop…read more How can I have lived in SF for more than 25 years and never once made it to this place?! For two of us we ordered a dozen oysters (sweetwaters, kusshis and miyagis), a bowl of clam chowder, the steamed artichoke w/citrus aioli, the Caesar salad w/crab and some bread on the side. And two glasses of Corsican rosé. ALL of it was scrumptious. It was just the right amount of food for us, though next time we will downsize the clam chowder or order a plain Caesar to fit another half dozen oysters into our bellies. Service was uniformly attentive and friendly and the place is cute and clean. We arrived at about 5.40 and were seated about half an hour later at the bar. Coming back!!

    At the sleepy end of Castro, Anchor Oyster Bar was as amazing as it looks, and I had the chance to…read moredine in like the locals in the late 70s. Delicious shellfish meals has always been on my mind before I personally give up on them. I preferred indoor dining since I got to see how hungry customers like their food so much. After finding out about the specials, it's too bad there's never any single fish dishes let alone mostly shellfish meals. Therefore, a shellfish salad was a suitable choice. A pair of prawns, Bay shrimps, crab meat remains, olives, slices of tomatoes, slices of radish, and the romaine lettuce as a base. The blue cheese dressing I've chosen didn't overwhelm the shrimp and crab flavors as I continue to enjoy every single bite. I'll be more than glad to have cioppino and some oyster shooters, but having the shellfish salad is the last shellfish meal I would ever have. I still give two thumbs up to Anchor Oyster Bar for their local sustainable seafood selection.

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    Anchor Oyster Bar - Interior

    Interior

    Anchor Oyster Bar - Fish of the day

    Fish of the day

    Anchor Oyster Bar - Cioppino

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    Cioppino

    Sco’s - Shrimp ceviche

    Sco’s

    4.8(11 reviews)
    0.3 miBayview-Hunters Point

    We stopped by for a michelada on a hot day, and it was so delicious! The service was great - they…read moremake the micheladas right in front of you so you can see all the effort and care they put into it. From the tajin rim to the special mix inside to the choose-your-beer customization, it was a delicious treat. The ambiance is cute too since it's a small shop on a side street. There's a beautiful, big parklet you can sit on and enjoy your drink. I can't wait to come back to try the ceviche!

    Situated centrally within a block of mixed (mostly) residential/(some) small construction business…read moreoffice buildings and way the eff out there in the far hinterlands of the SF Bayview (off of 3rd St.) lies one of the smallest cevicherias I've ever come across. after finding out about it somewhere in cyberspace and noticed that it was peppered with positive reviews, I made the trek out to this part of town and came away pretty impressed. with practically no one but myself there, my shrimp ceviche (with a frosty bottle of Topo Chico) still took a good amount of time to make as it was whipped up as soon as I signed off on my receipt but it was well worth it. everything tasted fresh, the shrimp was deveined & cut up in smaller pieces in order for them to fit onto singular crispy tortilla chips and the tray included separate containers of a spicy (I requested a mild one & their version of it still had some bite) green salsa and another of diced up mango with the avocado slices mounted atop the entire dish. all this required a fork to separate, lift and stir some of the ingredients but using bare hands was still the most efficient & preferred way of demolishing the meal. seating is limited to a few stools in front of the joint, possibly with one or two inside of it and what reminded me of breakaway high school bleachers across the sidewalk with some limited seats in front of it. the facade is contrasted with striking street-ish artwork and a plain black one, noticeable enough to grab one's attention and possibly reel in those looking for some truly good seafood. beers and a popular michelada are also offered on their drink menu as well as some off the menu items that'll surprise some.

    Photos
    Sco’s - Contrasting, multi-colored facade

    Contrasting, multi-colored facade

    Sco’s - Shrimp ceveche

    Shrimp ceveche

    Sco’s - The Sco's bar

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    The Sco's bar

    Basa Seafood Express - 211. Basa Special Roll

    Basa Seafood Express

    4.5(1.3k reviews)
    1.9 miMission
    $$

    TIME: Came around 4:50 pm on 4th of July, wasn't really packed, took a little bit to get our food…read more PARKING: parking wasn't too hard to find, but since it is only street parking it might be tough to find something, especially if it's busier. PLACE: place is fairly small, no inside dine in, and there are benches to wait for your order. Someone greets and takes your order, then they give you a buzzer and you wait for your food. FOOD: Combo #1: Spicy Salmon Poke - very good flavor and the sauce makes it come together nicely, it also comes with seaweed salad, and rice. Combo #2: Salmon Teriyaki Plate - comes with teriyaki carrot and broccoli, 4 pieces of shrimp battered, rice, and salmon teriyaki, the portion was small but it was good. All combos come with water! OVERALL: super good place if you're craving fresh poke or some seafood in general.

    My son saw a bunch of reels and recommendation for the poke at Basa Seafood Express. It was on his…read morelist of places to try. We placed an order online the night before for pick-up the next day. It was a simple process. I've tried his Tuna Poke Combo and was not impressed! It was cubed tuna, side of white rice, a small container of seaweed salad, bottle water and soy sauce for $12. The portion was smaller than I expected. The tuna was fresh, but I feel like I can make this myself. The ingredients are easily accessible (for me). We also got the Seafood combo with 3 pcs fried fish, 3 pcs fried oysters, 6 pcs fried shrimp and french fries. It was okay. Nothing mind blowing. I needed more tartar sauce. Would I come back to try other item? Sadly, I don't think so.

    Photos
    Basa Seafood Express
    Basa Seafood Express - Spicy Salmon Poke and shrimp tempura roll

    Spicy Salmon Poke and shrimp tempura roll

    Basa Seafood Express - Spicy Salmon Poke

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    Spicy Salmon Poke

    Sun Fat Seafood Company - Cioppino, all the seafood was bought at Sun Fat

    Sun Fat Seafood Company

    4.7(428 reviews)
    2.1 miMission
    $$

    Meal planning before Good Friday can be a challenge. Seeing people enjoy foods with meat becomes…read morevery tempting during the Holy Week . I did find a place where no meat would be available in SF . Once I started thinking of this place I started to map out hella meal possibilities with me creating dishes like San Francisco's native dish Cioppino and also making some salmon dishes along with some okay shrimp dishes like fried shrimp, skewer shrimps on the barbie, and scallop ceviche. The real feast on Good Friday would be getting the Dungeness Crab paired with some garlic noodles . This place has been a Mission District seafood institution and it's called Sun Fat Seafood company ( a former employee started Basa Seafood Express on 24th street). On a Spring stroll on Mission street between 22nd and 23rd streets I went inside a fresh seafood market. Inside you will see live lobsters in a tank. You will also see Dungeness Crab during crab season and also find of variety of fresh oysters selection along with scallops. You will also see sushi rolls when available along with different types of fishes. This place was the solution I was looking for to replace meat cravings and replace with seafood during Good Friday feast. This is definitely the place if you like it crustaceans and fish cooked or raw in SF. Inside Sun Fat Seafood you find some raw fish "fillet" to make your meal for " Good Friday" as some will "pray" and enjoy the fresh catch of seafood in San Francisco city by the "Bay" It's almost Good Friday so I feel "bless "I am alive and remembering those who passed away in peace may they "rest" I walk the streets of the Mission I "reminisce" and honor them on Good Friday feast as I eat some crab that's "Dungeness"

    Yea, ChatGPT highly recommendes this place on Christmas Eve when I decided to make Cioppino and I'm…read moreglad I came here. It was still very busy at 5:05pm and they were supposed to close at 5pm but also they wanted to make sure that all customers get what they needed. Very friendly staff, and extremely fresh seafood. I paid around $16 for a clams, cod and shrimps. It was enough for two people but the rest I had to put it in the freezer. Long story short, this is the place to go if you want fresh seafood.

    Photos
    Sun Fat Seafood Company - My grilled John Dory dish

    My grilled John Dory dish

    Sun Fat Seafood Company - My Japanese soy glazed wild king salmon

    My Japanese soy glazed wild king salmon

    Sun Fat Seafood Company - NYE, line out the door, Dec 31, 2023

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    NYE, line out the door, Dec 31, 2023

    Let's Eat BBQ & More - bbq - Updated September 2026

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