Came here with a couple of friends to try out for lunch. What we got: cheese bread (4/5) -- addictive texture from both cheese and bread..just beware that if you don't eat it asap then the texture is compromised steak sandwich (2/5) -- pretty difficult to split and eat between more than 2 people because the saucy steak is so slippery that the fillings end up falling out of the bread when you try to cut and bite it...flavorwise the steak and bread were just okay, the french fries were standard and needed a dip or they got too salty and dry mussels (4/5) -- well cooked mussels, good broth..but really needs a side of bread to go with to soak up the broth duck rice (3/5) -- good rich, savory flavor but definitely a portion for one person...they only put a small sliver of each meat so if we wanted to share equally, we had to cut up the meat filet mignon (3/5) -- heavy on the wine and both the sauce and beef needed seasoning, also needed a side of bread or even some potato chunks While some of the food was delicious, it was not designed to be split up very efficiently so many people in a group can easily try it. Additionally, I would say that the prices of the dishes for what you get are not worth it. read more

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Service is perfect and ambiance is normal (pretty standard), but when it comes to food you'd be disappointed. I ordered so called duck rice - that was nothing but chinese style fried rice covered with fat. Similar to other dishes ordered by our party. The only good thing to eat there were starters. Portuguese Pino was good as well, if you like the taste of very dry red wine (I do). Anyway, going to such an expensive place just to have some starters and a glass of wine is questionable. I will never go there again. read more

The environment and service were good. The location was also very close to the hotel where we stayed, about a 2-minute walk. The food was average . My least favorite is the string green bean tempura. The fried flour was greasy and the creamy sauce they had prepared was unappetizing, but we still used our knife and fork to eat the green beans (vegetables). However, the desserts were outstanding! read more

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Came here for lunch on a Friday and it wasn't packed, so it didn't matter if we had made rezzies or not. Location is in downtown San Jose and there is metered street parking. Building is beautiful! Decor and ambiance is spot on, with brick exposed interior, and white and cirulean blue colors everywhere. People mentioned slow service, but we didn't experience that. Food was fantastic! Think tapas but Portuguese. Got the sautéed veggies which had a balsamic glaze of sorts and was delicious. The waiter recommended the tempura green beans, which were pretty good but not outstanding. The octopus was awesome, but potatoes could have used a sauce. Steak sandwich was great - excellent flavor overall and came with fries. Also got the white sangria which was refreshing! 15 seemed steep for a glass of sangria, but they give you a very full glass and presentation makes it worthwhile. You have the option of pre-ordering egg tarts, which I loved! You can take them to go or eat them at the restaurant. Definitely will be back! read more

Petiscos - Sautéed vegetables! - Portuguese Near Me - San Jose, California

Came back again! Food is still delicious. Service is great. Lively ambiance. Nice spot for a date night or just spending time with friends. Can't go wrong with any of the dishes. Enjoy! Beef tongue is my favorite! Very flavorful. Filet mignon cube is delicious! Pig ears are yummy! read more

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We were in San Jose for the day and thought we would take a chance one evening to see if we might get a table. As luck would have it they fit us in even though it was busy. The small plates were excellent. we had the blood sausage and some cod. Very tasty. I liked also the shrimp fritters.my life mate does really not like shrimp. I had grilled prawns for my entree and my life mate had scallops. It was also very good and we were very happy they had an opening for us. The bill was a little pricey but very worth it. We left happy as clams. read more

Duck rice is to die for. Sooooooooo good we had to order one more :) Other dishes were great as well. Planing to come back! read more

It's about three weeks ago my whole family went to this restaurant; the experience was not good at all. Until now I still feel bad about it and decide to write some comment and hope the comment can be seen by other customers; and hope the restaurant can improve in the future. Right after being seated, the waiter brought us ice water. My wife requested to change it to warm water. However, after many times of queries to a few different waiters/waitresses when the meal is almost finished, finally 'hot' water arrived. At the end, the restaurant charged 4 US dollars for the cup of hot water. They even did not mention hot water is so costly either on menu or by service people. Is it reasonable to charge 4 dollars on a cup of warm water? And why it took so long to get the water? This is the first time I encountered such situation. Just a few days ago my wife and I went to another restaurant; when we requested to have warm water, the waitress brought it in a minute and it's free of charge. In the past few years, no matter what kind of restaurants we went, I never seen any restaurant charge on warm water. In general the food was OK, services other than warm water were OK. But I don't understand why it's so costly and take forever to get a cup of water. I will never come to this resturant again. read more

The sister restaurant to Michelin Starred Adega, this Portuguese gem in San Jose is a must go if you're in the area. We stopped by for some cocktails and quick bites after a pretty heavy ramen lunch and that was definitely the smart move. Parking wasn't difficult for us at 1PM on a Saturday, but depending on time of day or if there is an event going on nearby, I could definitely see it being an issue. We ordered the clams and the octopus as light bites to go with our cocktails! The portions were small but still enough to share. Definitely a bit pricey here so good thing we filled up separately! Everything was cooked PERFECTLY. We finished things quickly but HAD to make room for their pastel de nata. 100 Percent recommend getting those if you are just looking for sweet treat. The dining area was spacious with high ceilings and a very urban feel. It was a clean aesthetic that was comfortable and modern! Only major gripe we'd have was service. For being EMPTY at this time, we rarely got checked on: water was empty on numerous occasions and wait staff were just talking and joking by the bar. Overall, I think that we caught them at a dead time so not too large of a negative tick there. The price is high but the food is amazing. If you can avoid heavy traffic times and snag a good parking spot--stop by! read more

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Flamed Chourico 4 large, flavorful, not spicy Duck Rice 3 not enough duck Beef Tongue 5 spiced tomato sauce Octopus 5 juicy, chewy, olive oil read more

two words: mid food, it's classified Americanized interpretation of Portuguese food, also on there's a automatic 5% living charge on the bill. read more

Not my first time at Petisco but this time was a little disappointed. Me and my friend walked in on Friday night around 6pm and was seated right after 15m. The waitress was friendly and introduced all the menu. However, she made a mistake of forgot to pass our order to the kitchen and we ended up waiting over 1 hour for our food started to come. Food was average since I think the steak is over seasoned, salty but the fries were ok. Cheese bread is not really impressive but I love the beef tongue and fillet mignon. The cocktails was too sweet for my taste and a little too expensive. Overall food was ok but the fact that we were waiting over an hour for the food which made it become not so great experience read more

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Sitting on a corner near the San Jose Convention Center, Petiscos slowly opens up to a quiet evening. For a nice place to eat dinner, it is fairly empty in the afternoon. There is street parking around. The cheapest parking would be South Hall at $7 for the whole day. I would recommend going there so it is not too pricey. They have elegant tile walls and their thematic display is in blue, white, and black. It is an elegant touch with Portuguese art. The glass windows gives a spectacular view of people walking by. This is a good place for drinks with friends or a date. My server Christian (sorry if I spelled his name wrong) was so engaging and kind. He always checked in to make sure everything is good to go. He was quick in his feet. I got codfish cakes and mushroom rice for my dinner, both of which are so filling. I think the mushroom rice was a bit more salty. I should've asked them to reduce it. The codfish was so soft and tasty. It's a great place to share dishes and try out the spectacular cuisine they have. read more

Petiscos - Mushroom Rice - Portuguese Near Me - San Jose, California

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Discovered this restaurant on evening walk. a truly superb surprise. food was delicious and beautifully presented. We'll be back

This place has been on the Michelin Bib Gourmand list, so I wanted to try it out! I've been to Portugal before, so when looking at the menu items, they did seem to have a lot of Portuguese items. My partner and I made a reservation ahead of time, but when we came at 7:45 pm on a Friday evening, there were plenty of empty tables, so walk-ins should be fine as well. It is located in Downtown SJ, so factor in some time to find parking. This place is like tapas style, so expect the dishes to be small. We ordered the following: - Acoriana (4/5): This was a passion fruit, coconut cocktail with a rum base. The foam from coconut was delicious! One con was that the passion fruit purée was all concentrated at the bottom. Bit steep for a cocktail in price ($19). - Cheese Bread (4/5): For $9, you get 3 pieces. However, cheese bread is quite dense and unexpectedly filling. The inside was so soft and you could see the cheese inside. - Meat Croquettes (3.5/5): By itself, the croquette is a bit salty and not very memorable in flavor. But with the sauce, it is good and brings the flavor to the dish. This was $9. - Duck Rice (4/5): This was recommended by our server as a favorite. For $19, it is quite small in portion size. However, it reminds me of a mini paella because the edges of the rice were crispy and it comes in a cast iron skillet. This was delicious, with additional meat chunks on top. Would recommend ordering this. - Pata Negra Fries (4/5): We originally were going to order just the pata negra, but upon asking the server about what the fries version entailed, we decided to go with that, which was $34. It did not disappoint. The fries are laid on top with the meat and drizzled with this chipotle sauce. If you've ever had patatas bravas sauce, this is what that sauce reminded me of. The sauce was really the star of the show. I do wish that they had drizzled it more throughout the fries rather than just on top, since the fries at the bottom ended up being quite plain. - Pastel de Nata (2/5): I was really excited for this because I loved these in Portugal, but this one did not hit the mark. For $5 a piece, it is quite steep in price. The crust was flakey but also dry and sort of tasted... stale? The custard was a tad bit sweet and even the cinnamon could not balance it out. Service was decent - our server was nice and helpful with the ordering process, but nothing outstanding. Overall, I think the food here is decent. Price-wise, it is a bit steep since each dish is expensive but small in portion. They also charge a 5% living wage surcharge on top of your bill. Altogether, it came out to be around $70 per person after taxes and tip. Good for a fancy occasion or date night. read more

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The restaurant is located in the corner of San Salvador and First Street, next to SoFA market, and there was only street parking. Came here for restaurant week on a Friday night and it was pretty packed. Fortunately, we had reservation and our table was ready when we checked in. They serve Portuguese food and it was the sister restaurant of Adega. They had several items on the menu for restaurant week and we also ordered some items from their regular menu. Most of the items that we ordered were quite tasty and delicious. My favorites was the octopus oven roasted in olive oil and beef tongue in tomato sauce. Codfish in a casserole was a bit salty and there were still some bones in there. We also ordered desserts - flan and pastel de nata, and they were pretty good. They also had good cocktails. Overall, it was a good experience and the restaurant was cute inside, but it was busy so service was a little slow. However, we enjoyed our time there and glad that we got to try their food during restaurant week. read more

Petiscos - Portuguese Near Me - San Jose, California

I loved the atmosphere here. The service was kind and on top of things. I got to try the popular items since we came in a group. Duck fried rice - i thought i would enjoy this but it was average. It's good by not wow'ing scallops - well cooked and nice but didn't stand out much pig ear - this was a first for me and I liked it! It's got a bit of a chew but it's not gamy falafel - pretty solid cuttlefish tempura - pretty basic dish but I loved the sauce and was woo'ed by it Sausage - real solid but nothing special. Overall, the attraction was the experience and ambiance. It's kind of hard to justify the price on normal occasions but I'd definitely consider this spot again. read more

Petiscos - Portuguese Near Me - San Jose, California

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A really great establishment in downtown San Jose! Plenty of street parking nearby, along with a lot. Have been to Adega many years ago so was excited to try a sister restaurant. Restaurant is really open and spacious. While waiting for our party, I asked about the sangria and what they recommended. Waitress said sparkling which is my favorite, but did not realize that meant we were ordering one and was surprised when a pitcher came over. The rest of our party actually wanted the white sangria, but it was delicious and easily poured 5 full glasses. We ordered a variety of tapas, and my favorite was the duck rice. Super tasty with lots of flavor. The fried cuttlefish was also a favorite at our table. Perfectly battered and the cuttlefish was nice and tender. To me, the grilled octopus was something I remembered at Adega, but here, I wasn't too keen on it. The texture was too mushy for me. Overall, a great dining experience. read more

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I don't usually leave negative reviews, but I thought this might be helpful for others considering a visit. I've dined here three times. The first two visits were fantastic--the food was truly excellent. Unfortunately, my most recent experience was disappointing enough that we decided to leave after just two dishes. We came in expecting to enjoy a leisurely, European-style lunch and were ready to order a variety of plates. However, after our first two dishes arrived, we decided not to continue. First, we ordered the blood sausage. It arrived lukewarm on a cast iron skillet that wasn't even warm to the touch, suggesting it had been sitting for a while. The sausage was rubbery and tough--I couldn't even cut through the casing with my knife. While the flavor was decent, it desperately needed a good char. Overall, I'd rate it 2 out of 5. Next, we had the sardines. These also came out at room temperature and tasted like they had been sitting for too long. The vegetables on the side were the best part. Unfortunately, the fish itself was overly salty and slightly cold--just not enjoyable. Aside from the food, the atmosphere wasn't great. When we walked in, there was a strong fishy odor--which is understandable in a seafood-focused restaurant, but it was overpowering and took some time to get used to. There were also quite a few flies in the dining area, which didn't help the overall impression. We were seated at a table that had a large crack in it. Not a major issue, but the uneven surface made it tricky to find a stable spot for my wine glass. Service was polite, and the food was brought out promptly, but no one checked in with us after the dishes were delivered. We weren't asked how everything was or if we'd like to order anything else. Ultimately, we chose to wrap up early and eat somewhere else nearby. I'm really hoping this was just an off day, because I've had such great meals here before. read more

Petiscos - Sardines - Portuguese Near Me - San Jose, California

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Not what I expected, the food is way overpriced for what it is. $250 for a dinner for 4 without drinks and 2 of the meals were sandwiches! Sincerely an in and out burger is way more tastier! read more

tl;dr Food was overall hit or miss. Some plates really shined, while others fell flat. Still, worth a try to come by and see what you like! The star of the meal for me was the Duck rice - I ordered a second plate of it just for myself! The protein itself was tender and well seasoned, and the rest of the rice carried a rich blend of flavors to support it. Additionally, we liked the cheese bread, filet mignon, flamed chourico, and scallops. The few items that fell flat were the shrimp in garlic sauce, octopus roasted in olive oil, meat croquettes, and blood sausage. Overall, the price point is a bit higher, so I would've hoped to like more of our plates across the board, rather than it being a 50/50 chance. I think this is a great place to bring a group, given the tapas style. With a group, you can try a lot of the different items they have on their menu, and determine what your own hits and misses are! read more

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I really like Petiscos. It's a cute spot for a date night or with a friend if you have plans in dtsj. It's tapas so it's nice that you can try multiple dishes and they do fill you up. My favorite is the sangria pitcher. They say it's best for 4 ppl or up, but I mean two ppl are more than enough haha. Both the red and white wine sangrias are tasty and the presentation is so pretty. My favorite has to be the red wine. All of the plates are plated very nicely. My second favorite item is the duck rice - savory and crispy. The flaming chorizo is one of their most popular item. It's tasty. I do not recommend the fish cakes. They were too fishy and salty for me. I will say the beef tongue was bomb. That's saying a lot bc I don't like tongue. It was the sauce. Overall cute vibes & ambiance. Nice service, but our server did go MIA for a while. read more

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This Downtown SJ Portuguese tapas restaurant serves homemade family recipes for Portugal. There are so many dishes to try that you would not find on other menus. We got a few dishes to try. Flames Chourico (3/5): This is probably one of their most ordered dish as this sausage is served literally in flames. As the flames die down, you can finally eat it. Nothing very special about this dish, but it was nicely presented. It was a bit spicy and had a great mix of spices. Octopus over roasted in olive oil (5/5): This was definitely my favorite dish of the night. The octopus tentacle is served with a bed of small potatoes. The octopus was super tender and charred to perfection. It tasted like a thicker squid. Duck Rice (5/5): The portion was a bit a small, but tasted great! I recommend this place if you're looking to try something new. read more

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The ambiance was nice and mellow and customer service was excellent. I enjoyed the richness of the blood sausage, and the settle pickling and crunch of the pigs ear. The roast octopus was tender and perfectly seasoned. The duck rice was seasoned well. The simplicity of grilled sardines with the potatoes were a perfect match. My least favorite was the francesinha. The dish was very rich with lots of cheese and sauce. It's messy and best eaten with a fork and knife. The sangria and Lisboeta cocktail was just ok. read more

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We went here for a late afternoon lunch on a Saturday. It was quite empty, with just two other tables occupied. The place had decent decor. There is a lot of good stuff on their menu, which I would have loved to come back and try if not for their service. More on that later. We ordered cod cake, shrimp fritters, flaming chorizo, and octopus infused in olive oil. The food was pretty good. We enjoyed every item. The service, on the other hand, was terrible. After we were seated, the waiter came to give us the menu, and 5 minutes later he came to get the order. That was the last time we saw him. A few minutes later, our food arrived in batches, served by a different person. Once all the food was on the table, the waiter or server never stopped by the table. We kept waiting, hoping someone would come to ask for dessert or refill our water, but we just kept waiting for close to 45 minutes with no attention. We even tried to make eye contact and wave, but no luck. Finally, we got fed up and walked up to the bar area, asked for the check, paid it, and walked off. Needless to say, no matter how great the food is, we won't be stopping by here, nor will we recommend this place to anyone. read more

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My friends and I came here to celebrate my birthday. We had a reservation so we were seated upon arrival. I was excited to try this restaurant as I am a fan of Adega who share owners. Food: Petiscos has a tapas style menu where you order a number of different dishes to share among your friends. My friends and I ordered the following: Bread Charcuterie Cheese Plate Cheese Bread Garlic Filet Mignon Ribeye Fried Green Beans House Salad Duck Rice All of the items were good. However, I would not recommend the corn bread. Note that the charcuterie plate is only smoked meats. The cheese portion you have to order as the cheese plate. The fried green beans were my favorite item. Service: The biggest issue I had was the service of the restaurant. After we were seated, there was a long wait before we were greeted. We placed a few items to begin with when we ordered our drinks. When we wanted to order the larger items, we had to flag down someone to come take our order. The servers were constantly bringing items that we had not ordered. We had ordered the charcuterie plate first and when it came out, we ordered the cheese plate when we realized it was only meat. However, they brought us another charcuterie plate instead. We let them know of the error and we got our cheese plate, but it came really late into the meal. When we received our check, they had charged us twice for the charcuterie plate and also the cheese plate. Ultimately, the service was slow and the food was coming out of the kitchen very slowly. TL;DR - decent food, but the service was very poor and slow. read more

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I went here for a gathering with friends and I would say it was a cute experience. The atmosphere is cozy and date vibes. The service was amazing. I would also say the food is good too but the portions are small so if you're looking to get full, this isn't the place. My fave items were the duck rice and the flamed chourico. The clams and mussels were also yummy too. I'm not too much a big fan of the mushroom rice. The cheese bread is a must get!! read more

Petiscos - Portuguese Near Me - San Jose, California

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My first time trying Portuguese style food and it was a great experience! We ordered some of the more popular dishes which included the smoked chourico, duck rice, and oven roasted octopus in olive oil. Dishes were quite small since they are meant to be tapas/shared dishes. Food and services was great, however the price was more on the pricey end. These 3 dishes + tips came close to $70 for 2 people. Food did not make us full but was enough to keep us satisfied. Flamed Chourico: 3/5 ($15) It came with lit with a flame from the alcohol at the bottom of the dish. Pretty cool. Tasted just okay to me, felt like I could of gotten this anywhere else or at a grocery store. Didn't think this dish was worth it considering it was $15. Duck rice: 5/5 ($19) My second favorite dish. This was super small, around the length of my hand for the stone plate. Despite the small size, this rice was packed with flavor! Very tasty! Octopus, Oven Roasted in Olive Oil: 5/5 ($19) This was my favorite dish. I was very surprised with the texture of this one. The octopus was cooked perfectly where it sort of melted in my mouth. Very different than the usual chewy octopus texture, which was why it took me by surprise. Also paired with some garlic, potatoes, and greens. read more

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We enjoyed a pre-show meal here a few days ago. Only a few doors down from the California Theater where we saw Phil Rosenthal, so location was perfect. Thank goodness we had a reservation since I think half the theater patrons were there too. We have been to their award winning Adega Restaurant before it closed so we were excited to try the petiscos/tapas here. Food was good! Husband liked the octopus, I liked the mushroom rice and curried scallops. Meat croquettes were meh. Sangria was good but somehow the order got missed so when it finally came I had to basically down it at the end. Because of this, our waiter was so kind and gave us a complimentary dessert. Overall, look forward to coming back even though service was a bit uneven. read more

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Wanted to try Portuguese food before our trip to Portugal. Our group ate family style. The food was more rich than I expected: cheese bread, Francesinha, codfish cakes and codfish casserole. The kale soup (caldo verde) was my least favorite as it had no taste and had a gel-like texture. I did like the corn soup (a little sweet with popcorn on top), grilled sardine, and asparagus rice (like risotto). Of course we had to try the traditional egg tart (pastel de nata) - with coffee, it was a good way to finish the meal. It will be interesting to see how our choices taste in Portugal. read more

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Great service, very loud acoustics in the room. This seems to be the kind of place the owners like it to be loud so the customers will want to finish dinner quickly so they can go somewhere else to have a conversation. The food is hit or miss. I was surprised that the Octopus was so boring. Far too much salt. Maybe it's the type of olive oil they used. Whatever, I didn't like it. The scallops on the other hand were amazing. It could all be preference. If I were with a group and we had several different items it would have been different. This is not the type of place to go by yourself. read more

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Food was really salty. It was difficult to taste any other flavor. We tried multiple dishes and none were good.

I'm not too familiar with Portuguese food, but I found the flavor profiles at Petiscos bland and boring. I've tried their sister restaurant, Adega, years ago and also had similar sentiments about their food. We ordered a variety of items and none of them stood out to me. If I had to choose a favorite, I'd say I enjoyed the clams the most. Service was also lacking. Maybe they were understaffed because we didn't have anyone checking up on us at all during our meal except to bring us our food. Our limited interactions with the staff still didn't leave a good impression though. There was no sense of hospitality or customer service. The lackluster food and service didn't warrant the price, so I most likely won't come back. read more

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We came for an early birthday celebration. I celebrated a birthday several years ago at their sister restaurant, Adega, which is unfortunately no longer, but had a wonderful experience there. So I had a bit of high expectations of this place. I made a reservation online a couple weeks ahead of time but seemed like they still had availability the day before, when I had to push our time. It also happened to be Portugal Restaurant Week, so they were offering a prixe fix deal. We were seated promptly. We weren't given the prixe fix menu at first so I had to ask for it. Our hostess filled our water. Then our waiter came by to take our drink order. I got the Sumol, which is a Portuguese sparkling beverage. It wasn't super clear on the menu but I thought it was passion fruit, orange, guava (POG) flavor, but really you just pick one of those. I was sad but still got passion fruit, which is my fav fruit flavor. My SO got the Alentejana cocktail and it came with a piece of iberico ham. Very cool. We had to wait a while for the waiter to come back to take our order. This was the first of many waits. It was pretty busy inside but still I didn't see our waiter very much at all. Like I would expect them to be walking around, taking care of other tables, at least, if it was busy. The wait staff who brought out the drinks and food, were different than the main waiter. So we did get our drinks in an ok amount of time. Service overall was not great. Long wait times between each meal. At the beginning, I saw different waiters walking around refilling water glasses. Towards the end of the meal, when we were eating and actually drank some water and needed refills, no one was walking around. We had to flag someone down to get more water. When they brought our entrée, they offered two sauces. We said yes, we'd like to try them -but the sauces were never brought. Luckily we didn't have our heart set on them but still, to forget... Also I don't think they're used to people taking food home. Especially since the portions are not huge. I guess I just wasn't super hungry. They seemed surprised that I wanted take-out containers. It was a super slow meal - 2 hours long. I get that some people don't mind lounging and enjoying their meal. But if people are just sitting around, waiting, and looking annoyed/bored - please read the room and check in on them more frequently. For my prixe fix meal, I ended up with the beef tongue, duck rice, and the orange tort. My SO got the flaming chorizo, steak sandwich, and the cream tart. I like offals so the beef tongue was delicious. It was cooked in a simple tomato sauce. The flaming chorizo is gimmicky but the hubby liked it. It's served on a ceramic platter on a grill like plate so the flames could cook the chorizo sausage. The flames lasted about 5 minutes, which is good bang for your buck but not great if you want to enjoy it right away. Or you have to be careful when cutting. Also you want to try to make sure it doesn't drop below the "grill-like parts" because it will taste like oil or the flammable source. The steak sandwich was huge. It was one pieces between two slices of soft bread. The steak seemed like it was doused in a sauce. We asked for it medium rare. I would say it was more of a medium well, with the slightest pink just a small spot in the middle. Also they did offer up ketchup and a dill aioli sauce. My duck rice was served on a small sizzling plate. There was a slice of chorizo and pork belly on the top. The duck seemed like it was shredded and mixed in with the rice. It was flavorful. I wish the sizzling plate made the rice a bit crunchy at the bottom. But it wasn't. And for dessert, I already talked about the cream tart above. My orange tort is like dense rolled cake. It did have a strong orange flavor but was not too sweet. The cake was also very dense and served semi cold. It was very filling. The sweetness came from the two small slices of oranges topping it. I think maybe a little bit of cream in between the roll or topping it, would give it a different texture. The food was overall decent but nothing stood out so much that I'm dying to come back. The regular menu, in addition to the prixe fix menu is pretty simple - meaning no descriptions. Luckily I was able to look at photos and kinda get a feel for it. Like we didn't know the steak sandwich came with fries. It did hurt us a bit, when the cream tart came with some blueberry filling. My hubby is not a huge fan of blueberry and it was sandwiched between the cream and the graham cracker crust so not easily removed. The blueberry flavor was not too strong so he did try his best to enjoy it but I could tell he was a bit disappointed. I would say this menu sucks for people that are picky eaters or have allergies. Also I would say the prixe fix menu was not a "deal" at all. It was the same cost as ordering each dish separately. Luckily we broke even but I think some dish combos were even been cheaper than ordering the prixe read more

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Went on a Wednesday evening and there weren't too many people inside yet, we didn't have a reservation and we were immediately seated. The decor was very fitting and I loved seeing all the dish-ware that each dish came on! Staff was very kind and gave recommendations and answered our questions. Everything we tried was so delicious! We talked about going back another day to try more of their menu. read more

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Ambiance, decor and service here worth 6 stars. I found the food just ok. I recommend the scallop, shrimp in garlic, octopus and definitely the cocktail. The Portuguese corn bread is really not my cup of tea. Duck rice are ok. Cheese bread super yum read more

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I had this place bookmarked on my restaurants to eat for a long time and this weekend, my husband and I finally made the trek out to the South Bay to have lunch here. I made reservations in advance so we were quickly seated after we checked in. The restaurant was probably 20% full at around 12:20 pm but customers quickly piled in and by 1 pm, it was a full house. I can't tell if everyone made reservations but I would advise for those who are interested in eating here to do so in case there are no tables left. The interior of the restaurant is open, bright and modern. Wall art gives a Portuguese feel. This would make a great place for a first date, for a birthday meal, a family gathering or even celebrating an anniversary. Service was above average. Food arrived shortly after we placed the order. Plates were removed after we finish each dish. We did have to flag down the wait staff to get the check but the check out process was quick once we got ahold of someone. Food was delicious for the most part. We ordered 4 dishes to be shared among the 2 of us. Kale soup (5/5): perfect blend of kale, potatoes, olive oil and salt. Good portion, soup was hot when served and the taste is very similar to the one we had in Sintra. This is a must order if you are eating at the restaurant. Shrimp in garlic sauce (3/5): the garlic sauce was a bit too lemony and the shrimp size was a bit small. We had a similar dish at Romero in Lisbon and the execution of this dish was so much better there. Portion size was a bit on the smaller size. Roasted octopus in olive oil (3/5): I was a bit disappointed with this dish, portion size a bit small and the octopus was too mushy/soggy. Taste was ok. Duck rice (5/5): one of the highlights of our meal. This dish exceed our expectations. Size looks small but the rice was packed with a lot of shredded duck. It wasn't oily at all and the aroma of the duck coated each piece of rice. A must order. We had to save our stomach for dessert at another place but otherwise, we would try their desserts too as the server did mention that their bread pudding is amazing. We will definitely come back another time to try other tapas on the menu. read more

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We came here around 1pm on Saturday. Tried to open the door and it was locked. Staff didn't come to open the door for a good 5 minutes while other diners looked at us. It was NOT busy because half of the restaurant was empty. I didn't have a good impression already. Because they went to open doors for every single person who tried to come in after us right away. Seated for a while then finally somebody came take our orders. It was San Jose downtown restaurant week and it offered $45 three course meals but we decided to order off the menu to try different things. We ordered cheese bread, meat croquette, kale soup, steak sandwich, duck rice, and octopus in olive oil. To be very honest, I just don't understand where did the 5 stars or 4 stars review coming from?! None of the dishes impressed me except octopus was done right. Octopus alone was 4 stars. Other ones really lacked flavors or too salty or not enough salt. It came down to $98 for all of them for lunch, not worth it. Ambiance is fine. We just didn't enjoy the food as much as we would like. read more

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Was looking for a Portuguese restaurant after visiting the very beautiful Portuguese church and this came highly recommended by Fr. Silveira. Just a few minutes away from the Five Wounds Portuguese church, located in the SJ area they call Little Portuguese. Petiscos by Adega is casual dining and is a Michelin guide restaurant. They have parking available at the back. The entrance to the parking space is a small alley that's so easy to miss so you really need to pay attention when to make a turn. Came with a bunch of girlfriends on a Sunday for lunch without a reservation but we got seated right away. I love Portuguese cuisine since it's a little bit similar to Filipino cuisine. We love how they also allowed separate checks for all of us. Cumulatively, our orders were as follows: A pitcher of Sangria which was really good Duck Rice Steak sandwich - my friend really loved it Octopus oven roasted in olive oil Beef tongue in tomato sauce Sauteed veggies I got the Chicken gizzards and a side of bread and ordered the Pastei de nata for dessert This place is a bit pricey. Serving smaller, shareable plates of traditional dishes. We thought at first that we won't be full due to the small servings but it turned out we got full. Definitely a must try when in the San Jose area. 21 4 2024 #255 read more

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Delicious food, clean & cozy ambiance, not expensive but the downside is the portions are too small. I didn't love my service , we waited long periods of time to find and call over our waiter a couple times. Regardless, the food was REALLY great and a very diverse menu. I noticed they're great for accommodating medium- large parties. I didn't picture the mixed berry bread pudding, but as someone who doesn't like bread pudding , it was very good. read more

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