Ordered Sizzling Rice Soup with soy meat ham and Crispy Basil Shiitake & Tofu plus the Longetivity…read moretea to share. Service was really attentive and good. The sizzling rice soup was very unique and was the right balance of flavor and lightness. The soy ham really tasted like The basil tofu with mushrooms was sweet and savory with the right balance of both. Tea was light and refreshing. Nice local veggie spot.

Laughing Buddha is such a nice place! I love the decorations and the vines in the seating area. The…read morefood is awesome. I really enjoyed the peanut soy beef that they had. The texture was awesome and the peanut sauce was so flavorful! Also, the triple mushroom chow mein was delicious and the noodles were nice and chewy. We had a great time overall for my boyfriend's birthday dinner and I would love to come back again!

I come here often for delicious vegan food. It's mostly Vietnamese style with some Chinese items as…read morewell. Everything is fresh and most of the folks here are welcoming. I recommend the mush mush wraps, kelp salad, special 1, and 5-spice tofu.

I love this place! It's one of the best all vegan restaurants in Oakland. I've had a lot of…read moredifferent items on the menu but the spicy cha cha fake shrimp is my all time favorite. Nothing I've ordered has ever been bad. There's always plenty of seating and the service is quick and friendly. Golden lotus is a go to spot for me whether I'm dining in or ordering take out!

Chinese food lovers & vegans/vegetarians alike will love this place! I have been here so many times…read moreover the years and Nature Vegetarian always delivers on the taste, portion and satisfaction! The service and ambiance is pretty standard for a Chinese restaurant. Nothing to report here. Nature Veg offers plant-forward dishes as well as dishes with mock meat (mostly seitan and tofu, nothing crazy processed). Whatever you would typically order at a Chinese Restaurant you'd be able to order here and be pleasantly satisfied. I usually will randomly pick a noodle and rice dish + one vegetable main. Sorry no detailed reviews on the dishes here as everything I've tried has been great. I just move on to the next thing I haven't tried on the menu! We usually order extra to have leftovers.

If you didn't know better, you'd swear you were eating real meat…read more This place is hands down one of the best vegetarian spots in Oakland, especially if you're used to traditional meat dishes. Every dish we ordered had that rich, savory, "where's the meat?" flavor... but it's all vegetarian. The just made steamed buns came out soft, fluffy, and packed with flavor, with that slightly sweet and savory filling that hits immediately. Simple, but done right. The pan-fried dumplings had that perfect golden crisp on the outside and juicy filling inside. I kept reaching for "just one more"? Yeah... that good. And the standout for me? The sweet and sour "chicken." Crispy pieces coated in that glossy, tangy sauce with bell peppers and pineapple... it looked like your classic takeout dish and tasted just as satisfying. Everything came out fresh, hot, and well-seasoned. No bland bites anywhere. Service matched the food. Our waiter was friendly, attentive, and even suggested adjustments based on what was made fresh that day. He was not wrong! Parking is street parking on a one-way street in downtown Oakland, right on the edge of Chinatown. Pricing was very reasonable for the amount of food we got. We ordered multiple dishes, left full, had a doggy bag and felt like we got a great deal. 10/10 for the entire experience.

Oh Millennium....I hate to write this review as it pains my heart to know it will be my last time…read more You were one of the first restaurants I ever went to as a vegan when I first moved to San Francisco in 2012. Back then, it was located on the main floor of a hotel on Geary St. in the heart of Union Square, back when downtown SF was a bustling and busy epicenter of the most beautiful cities in the world. From there, I went back for all my special occasions: anniversaries, birthdays, celebrations. One day, the lease was up, and you found your new permanent home in Oakland. The vibes and atmosphere changed, but the food remained just as iconic. Unfortunately, it was now at least 1 hour commute for me by public transportation, so I stopped going consistently. Now, you are closing your doors after 30 years of serving your vegan community. Some say that it is another casualty of the decline of veganism. Some say that it was inevitable. But I say, give me a list of restaurants in the Bay Area that have survived 30+ years, even with a cross-bay relocation. And ESPECIALLY for a vegan restaurant. I call that a success. I went for the last time this week and ordered the 5-course chef's tasting menu PLUS 2 additional appetizers. As expected, everything was absolutely delicious. Those crusted fried mushroom appetizers are so divine. The BBQ Tempeh melted in your mouth. I will miss it all so. There have been too many times in recent years when my favorite vegan restaurant announces its closure, and I've been heartbroken one too many times. Wishing the staff of Millennium all the best and that this isn't the final chapter. I look forward to what Chef Eric Tucker and his team will do next, and we will be there to support you all when that happens.

Had such a lovely experience at Millennium Restaurant. Came here for our anniversary and it truly…read morefelt like the perfect spot for a special occasion. The ambiance was warm, cozy, and elegant without feeling overly formal, and every dish we tried was thoughtful and beautifully prepared. Service was super quick too. Honestly can't believe they're closing. Oakland is losing a gem. This place had such a unique charm and consistently amazing vegan food that's hard to find elsewhere. So glad we got to experience it before the doors close. Definitely a memorable anniversary dinner for us.

Came here for my brother's birthday. This is the best vegan spot around! Portion sizes are great,…read moreflavor is 1000/10! If you haven't been, you're missing out! We had the chikn fried steak, chikn and waffles, not so gator bites, fries, mac and blackened cauliflower. All great!

Food was fresh and delicious. I had the Gumbo which was seasoned well. I also had the kale salad…read morewith crispy tenders topped with buffalo sauce. The portions which was HUGE and the flavor is there. The owner and the staff were so attentive and kind. I love seeing the black women patronize and serve each other. I felt good about my choice to come dine here. I definitely will be back.

Good staff and the food is very flavorful. Food is on point…read moreevery time I eat. Best vegan Mexican food hands down. I definitely recommend this place to everyone.

Of course everyone loves the pretty pink tortillas, but the fillings have to be good to have people…read morereturn! We ordered Taco de Calabacitas, Taco Veggie, and Taco de Alpastor. I was so close to ordering a burrito bc I wanted rice, but the Taco Veggie solved that problem. Next time I'll order a taco plate so I can get more rice, or maybe that burrito that I'm still thinking I want! I would order all three of the tacos again as well. I wish that the in-store menu was as colorful as the online menu. I would have loved the coconut horchata, but I must have missed that when I was looking at the menu. When I was composting my plate I saw that they were making fresh orange juice as well. Yum! I was really pleased with the bottle of sparkling water I had but will opt for something a little more fun to drink on my next visit. A front row parking spot might be tricky with the limited parking on the street, but it was possible to find a spot nearby on a sunny Saturday afternoon. Easy to order, friendly service, and food was brought to our table. No seating inside, but it was a lovely day and there are a few tables outside for dining. Of course, Lake Merritt is basically across the street so you could always order to-go and picnic over there. I lost count, but there were a number of pick-up orders while we

Delicious and flavorful, one of My favorite bowl places. I…read morelove the whole Folds, clean ingredients, low Processed foods. I especially love that they don't use dairy or seed oils in their dressings. I often get all veggie bowls and they are super filling. Much of the menu is also Daniel Fast- friendly

Came here on the rec of a friend who told me she thought I'd like it. It's about a 24 min drive and…read moreI thought about ordering online for pick up, but it showed it'd only take 10 mins online and I wanted it fresh and crispy so I decided to order when I got there. I will say, if you have somewhere to be *ORDER ONLINE*. I got there and was told to order from the self serve tablet (I could have done this on my phone ahead of time), but I put in my order and sat down to wait for it. At the 22 min mark, the two groups of two behind me got their food before I did, so I went up to the worker behind the bar and asked if my order was ready and I was told mine would be next. All in all- took 32 mins. So again, if you have somewhere to be- order ahead! Food was good. Could definitely tell it was made fresh to order - not only because it took some time but because my friend cauliflower came out PIPING hot. Lots of oil drippings, so if that isn't your thing, may not be for you, but I will say that it was my fav bite. This was a good restaurant- I would say 4 stars for the food alone. BUT if you're in a pinch, either order online or maybe save this spot for when you have more time. Also- I know that good quality food is pricey, this place is no exception. But you pay for what you get and the quality is better than that of fast food.

Such a cute spot. Excellent service. Great vibes. Amazing food. Came here on a Monday and there was…read morea wait. We ordered the Santa Marta Ceviche and Mojarra Frita. The flavors in the Santa Ceviche was layered and complex but blended so well together. The fried branzion in the Morjarra Frita was crispy but moist, but the star of the show was the arroz titoté, a rich, sweet-and-salty, coconut rice. Parking can be difficult, as it's in a busy area.

Had really high expectations for this place based on the stellar reviews, but the execution fell…read moreshort. It's a 3-star experience at best--mostly decent food, but a frustratingly poor experience that means we won't be recommending. The Good: The Sauces & Service: The sauces here are beautifully executed, and our server was friendly and attentive. The vibe is a bit crowded but lively, don't fully stretch your hands, you might accidentally hit your neighbor... if you are tall enough! Santa Maria Ceviche: Hands down the best dish of the night. Fresh, perfectly marinated fish, and an excellent sauce. The Mid: Empanada: Decent flavor, but the pastry skin was a bit thick, leaving the innermost part undercooked and doughy-stretchy. Arepa: It was "interesting"--felt less like a traditional arepa and more like a deep-fried potato patty. The mushrooms on it were delicious, though. Fried Salmon Skin: A bit fishy, and you could tell the deep-frying oil wasn't as fresh as it should be. Drinks were ok, nothing special, but a bit pricey. The Absolute Worst (and why it's a generous 3 stars): The Grilled Sirloin was a massive disappointment and easily the worst dish of our entire trip. The quality of the cut was subpar--barely scraping the bottom of "Choice" grade, if not completely unrated. One entire end was so riddled with tough tendons it was literally impossible to cut through, and the rest was some what dry undersalted. It tasted "under-beefed," exactly like a steak that had been buried in the back of a freezer for months and lost all its essence. We politely mentioned the tendon issue to our server just so they could let the chef know. Somehow, this triggered a visit from the manager, who brought over three shots of "something sweet" to end the meal. Irony alert: the drink was packed with something like angostura bitters and wasn't sweet at all, lol. Instead of an actual apology, the manager condescendingly lectured us that sirloin is a tougher cut of meat. Duh. No one is comparing this to A5 Wagyu or a prime ribeye; it couldn't even compete with a basic supermarket sirloin! To rub (the missing) salt into the wound, he ichallenged our feedback by implicitly out that we ate most of it. I literally had to tell him that there were plenty of partially cut, inedible gristle pieces left right there on the plate for him to go verify himself if he cared so much. Great sauces can't save bad meat and defensive management. I cannot recommend.

Came here on a Monday afternoon and it was really empty. The ambiance is really nice, and I could…read moredefinitely see it being an excellent date spot. The two of us ordered the Fiery Beef and Spicy Noodles and both I would highly recommend. The Fiery Beef was extremely tender with great flavor, my favorite of the two. Overall, I would rate the food a solid 4.5 stars and along with the ambiance of the restaurant, this is definitely a spot that you should check out!

I had my 40th birthday party here and that was fabulous. It's been a favorite for many years but…read moreisn't as fabulous since the pandemic hit. Things changed: more breading on the chicken (spicy crispy chicken) and reduced protein in some of the other dishes, too. But the flavors still hit and its popularity hasn't dimmed much on the nights I've gone over the last few years. I bought their cookbook years back but much of what I like isn't in it, so I keep coming back for the food and community vibes. There is a communal table, which I appreciate though I tend to sit at the bar when I go alone. It's worth it to get a view of what's happening all around you. The B S in Alameda doesn't have the same energy or coziness, but it is easier to access with safer parking (now windows broken there but I've had that here and been hassled walking to/from) and dramatically shorter waits. The diversity of the diners is much lower than this one though (Alameda is still mostly old white people) and the menu has more options here, so I'll continue to return again and again and recommend it to others ... and hope to not have to replace car windows.