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    Petrini's San Diego

    3.8 (628 reviews)
    ModerateItalian, Pizza, Caterers
    Closed 11:00 am - 9:00 pm
    Updated 3 weeks ago

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    PETRINI'S SAN DIEGO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Chicken Marsala
    Ian M.

    Located on the far end of Little Italy on Ash & India Streets it's way to find, but I recommend Ride Share to get there as parking is hard in the evening time. We made a reservation and came to eat here after a full day of Deepsea fishing. We were seated right away, but it took the server around 20 minutes to initially get to us where we could order drinks. I wasn't that fond of the wait and was ready to leave. I hate when this happens. If they had just brought out waters right away that've been different and much better. Once the order was taken drinks and apps, the service got much better. And I'm happy to say the food was delicious! The dining room is well lit by large picture windows and nice overhead lighting. There's a small bar area adjacent to the kitchen that would fit about six people. Overall three stars but became more of a four star experience once the server finally engaged.

    Italian wedding soup
    Maylee W.

    Located in little Italy in San Diego. Ordered seafood pasta, pasta primavera and cheesy bread. Generous portion of shrimp in the pasta and very large portions. Starters were a house salad (fresh) and Italian wedding soup- very good. Service was excellent. If I'm ever in the area I would return.

    Menu
    Leslie F.

    Stopped by on a whim. So glad we did!!!! The portions were huge! The staff was attentive and responsive. The interior was esthetically pleasing and generally quiet. All of the food was so great!!!! Even made fussy teenagers happy. Would definitely return for another gigantic plate of pasta!!!!

    Pepperoni pizza!
    James W.

    Great pizza. Friendly service. The evening we went they we're short staffed, so food took a little longer to come out. We'd return during a future SD visit.

    Appetizer sampler (13.00)
    Jacob D.

    I like to dine at participating AAdvantage network restaurants to get 5x the airline miles on my credit card and this establishment is in network and 1 mi from our hotel. We made it in perfect timing before the lunch crowd started. Our server was training with a new employee and both were the friendliest servers ever! As for food, we had 3 different menus to choose from (brunch, lunch, and dinner). We opted for the dinner menu as the portions are bigger since we didn't have a good dinner the night prior. We started with the appetizer sampler which included caprese salad and 2 types of bruschetta. Portion size was big and would be the perfect size for 3 to 4 people (it was large for 2 people). Next up were the entrees. I was in the mood for meatballs and I had a choice of 3 types of pasta (I chose angel hair since it is lighter). It was good and the meat sauce was light; however, I believe the meatballs were a mixture of beef and pork or possibly veal as they did not have the beefy meaty taste to them. BFF had the canneloni with meat sauce and his was right on par. Choosing the dinner entrees you get soup or salad and garlic bread. I chose the salad with ranch and the dressing was light which was great as I don't care for my salads drenched in dressing. BFF chose the Italian wedding soup and his had chicken which he said he hadn't had before and it was ok. We didn't save room for dessert as I had mentioned previously that the portions were huge but they had about 7 to choose from. Also, they have a limited alcohol menu as they have a wine and beer license They do have a rice based vodka as they have a bloody Mary on their menu. This place is definitely worth a try. Next time I will order from their lunch menu (if applicable) to save room for dessert. Their brunch menu also has very reasonable prices and their lunch menu has sandwiches and calzones. Plenty of indoor seating and some outdoor as well.

    Fish Livornese
    Andrea Q.

    Came here during a Wednesday dinner rush, we got there right on time because it was filled up by 7pm and they couldn't take any more tables. We enjoyed Caesar salad and Italian wedding soup for starters that came with each entree. The tortellini and fish were our entrees. I did not enjoy the fish plate. The flavor wasn't my favorite, and at the end of the night my stomach was hurting. The servers were nice, and I liked the restaurant. I'd come back and try something else.

    Wedding Soup
    Chef M.

    This restaurant is for locals who live in the neighborhood and can walk to it. Coming from Del Mar Heights and sitting almost an hour in traffic was not great. So if you are coming from north county just make sure you don't go after 3pm. Otherwise, like me, you will be sitting in bumper to bumper, depending on which neighborhood you are passing by. About the food and drink. They have a decent happy hour. Their French Rose Wine is a nice touch. And their 2 for 1 on Stella is also appreciated at the bar. I'm sure you have heard about their wedding soup and their meatballs. Both are good recommendations. I also enjoyed their shrimp scampi as well. But you must really, really like garlic. The garlic is almost at the level of pepper. It's a heat all unto its' self. I'm sure I won't be sick for months! All the germs have been killed. lol The place is not 'trendy' for sure. Just a down home place with good meatballs and shrimp scampi. They do serve the perfect size shrimp and perfectly cooked scampi. The staff is friendly and I must say the locals are also very friendly. So if you are in the neighborhood .... here is their feedback: one gentleman says he always orders the pizza. The guy to my left (Pete) likes a meatball with cheesey bread. (He gave me a cheesy bread for my meatball and I gave him one of the 2 for 1 Stella's I purchased. Friendly. Did I mention that? Our waiter couldn't do enough for me. He definitely went above and beyond. And while I was there they had two long tables of families. A local place. It's now confirmed! Enjoy, Chef Marian

    This is the pleasant interior of Petrini's in San Diego's Little Italy as seen upon entering the restaurant at lunchtime.
    Robert G.

    Trying some Eye-talian food in "AFC" (America's Finest City ~ San Diego) - 1 of 2 I was running an errand in the Little Italy district in downtown San Diego. The people that gave this district its name and character are no longer there, leaving only the name and eateries that are, or brand themselves, as Italian. While Little Italy districts once had colorful bona fide Italian immigrants of the unpretentious variety, they are now full of newer and expensive condos and their residents are mostly people who would never set foot inside a church because they are "spiritual" folks. I wish the clock could be turned back since I prefer the crusty ones of yesteryear. I noticed that Petrini's was nearby and decided to have lunch there. I once ate at the Santa Barbara location, which has deep roots there, and know that, while separate, there have been some overlaps, especially given the surname. Petrini's in Little Italy is at the base of a newer building, and there are many new towers in Little Italy, so the Italian affect has to be applied as a veneer. You would not look at it from the outside and say this is an Italian restaurant. Inside, it's modern, tasteful, spacious, and nicely illuminated, in large part to the large windows. I looked at the menu to get some ideas for lunch. There were a few items that seemed interesting and the server helped me decide between the last two or three I was considering. That said, he was really hamming up the Italian aspect considering he was not Italian, but I rolled with it. Prior to the main dish, a salad arrived. It was fairly standard and, to accommodate American tastes, and mine, it came with the creamy salad dressing I ordered. When I first began going to Italy a few decades ago, I was asked, "Is it true that Americans put mayonnaise on their salads?!?" I tried to explain it the best I could, but, with them, very few things you explain to them fairly clearly gel because they've soon returned to their reactionary ways. The pasta arrived and, for this, we need a drum roll. I had ordered cannelloni. The casserole dish was coming my way and I could swear that a few purveyors must be selling these exact same casserole dishes en masse. The presentation said a lot about the preparation. It's that Americanized cheese crust over the dish and I was indifferent to the ground up meat that filled the pasta tubes and its flavors. But it was fine. This dish was more "Eye-talian," meaning aimed at an American audience. It would not fly in Italy, where the cannelloni tubes are more pliable, tastier, and less heavy. The bread was also overly toasted and it's always preferable to go into an Italian restaurant where there are soft and pliable pieces of bread to accompany a meal. The price was a "nouveau SD Little Italy" price and this was during lunch, but it was in line with the location and this genre. Again, the server was attentive and prompt, but the infusion of Italian comments and gestures, something that becomes more common in Italian restaurants in North America with each passing year and almost as if to preserve the "olden days" of Italian restaurants, was one of the things I remember the most. I got to eat at Petrini's in San Diego on a beautiful springtime day. I'd go back if someone treated me. There are quite a few Italian restaurants in the San Diego area; however, the area actually fares better in other cuisines.

    Pasta with mushrooms in olive oil
    Sheldon R.

    This place was more available on a Saturday night around 7pm compared to other Italian places in Little Italy. There was no wait time and we didn't make reservations. The service was very friendly. The ambiance felt a little fancy with excellent musical choices like Frank Sinatra. Great for a date. Other reviews said their dishes were served extremely hot and yes indeed they were. My girlfriend almost burned her tongue. Be careful with your dishes when they're first served!! We loved our food choices. I found the Pasta w/ mushrooms in olive oil to be a little dry. It tasted excellent when I added some of the tomato soup from my girlfriend's Gnocchi order to it. Pasta with mushrooms in olive oil: 4/5 Minestrone soup: 4.5/5 Gnocchi w/ tomato soup: 5/5 Raspberry lemon prosecco: 4.5/5 Garlic bread: 4/5 (came out a lil burnt)

    Lasagna
    Felicia R.

    The soup was sooooo good! You get a ton of delicious food for a great price - and yummy bread to boot. Can't wait to come here again. So far have been twice and tried the Tortellini and Lasagna. The lasagna was my favorite.

    Good wine.  California Zinfandel.
    Luis R P.

    Great selection of Italian dishes. Service was good. Good selection of wines and beer. There was no wait when we went therein a Saturday. Quiet place with New York type of vibe.

    Pasta Mush & Meat Sauce
    Nathaniel P.

    If I could give this place higher I would. The food was excellent, the service was excellent. All the waiters were very warm, and Andres welcomed me in by name, never even meeting me before, (knew by reservation) but felt very homelike. The appetizers were great and Andres brought out soups and food at rapid speeds. The lighting of the place was inviting and the roses on the table were a nice touch. Would definitely recommend to my friends!

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    1 year ago

    Super slow service and very average food. So many great options nearby too, I probably won't be back.

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    Service was great and the place is very relaxing but the Food is super bland and the farthest from authentic.

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    Page 3 of 16

    Petrini's San Diego Reviews in Other Languages

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    My husband and I visited Cesarina the last time we were in San Diego and it was very memorable. I…read morewas unable to remember the name of the restaurant so I scrolled yelp for Italian restaurants with chicken pitchers! I was so glad I found Cesarina. We visited for my husband's birthday started with Impepata Di Cozze (mussels). Very fresh and large mussels in a light broth with croutons. Our main dish was the Gnocchi Salsiccia Porcini e Tartufo. Some of the best gnocchi I've had. This dish comes with bone marrow which is steeped in the dish. Birthday dessert is their table side tiramisu. Absolutely delicious! I also ordered the cannolis. They were not to my liking as I'm used to the ricotta being sweeter but the presentation was adorable! The outside patio is very cute but it was a hit night and flies were buzzing around. Can't help that but next time I'll sit inside. The staff was so friendly and helpful!

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