Cancel

Open app

Search

Petrini's San Diego

3.8 (618 reviews)
ModerateItalian, Pizza, Caterers
Closed 11:00 am - 9:00 pm
Updated over 3 months ago

Order Petrini's San Diego Takeout or Delivery

Petrini's San Diego Photos

Business Info

PETRINI'S SAN DIEGO ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

You might also consider

More like Petrini's San Diego

Recommended Reviews - Petrini's San Diego

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Menu
Leslie F.

Stopped by on a whim. So glad we did!!!! The portions were huge! The staff was attentive and responsive. The interior was esthetically pleasing and generally quiet. All of the food was so great!!!! Even made fussy teenagers happy. Would definitely return for another gigantic plate of pasta!!!!

Ordered food to go. Ordered canneloni and lasagna. Received shrimp scampi and lasagna. Im not heading back to the restaurant to get it corrected. Also ordered italian wedding soup that was very salty. The lasagna and shrimp scampi were ok. Would have been better if i got the food i ordered.

Appetizer sampler (13.00)
Jacob D.

I like to dine at participating AAdvantage network restaurants to get 5x the airline miles on my credit card and this establishment is in network and 1 mi from our hotel. We made it in perfect timing before the lunch crowd started. Our server was training with a new employee and both were the friendliest servers ever! As for food, we had 3 different menus to choose from (brunch, lunch, and dinner). We opted for the dinner menu as the portions are bigger since we didn't have a good dinner the night prior. We started with the appetizer sampler which included caprese salad and 2 types of bruschetta. Portion size was big and would be the perfect size for 3 to 4 people (it was large for 2 people). Next up were the entrees. I was in the mood for meatballs and I had a choice of 3 types of pasta (I chose angel hair since it is lighter). It was good and the meat sauce was light; however, I believe the meatballs were a mixture of beef and pork or possibly veal as they did not have the beefy meaty taste to them. BFF had the canneloni with meat sauce and his was right on par. Choosing the dinner entrees you get soup or salad and garlic bread. I chose the salad with ranch and the dressing was light which was great as I don't care for my salads drenched in dressing. BFF chose the Italian wedding soup and his had chicken which he said he hadn't had before and it was ok. We didn't save room for dessert as I had mentioned previously that the portions were huge but they had about 7 to choose from. Also, they have a limited alcohol menu as they have a wine and beer license They do have a rice based vodka as they have a bloody Mary on their menu. This place is definitely worth a try. Next time I will order from their lunch menu (if applicable) to save room for dessert. Their brunch menu also has very reasonable prices and their lunch menu has sandwiches and calzones. Plenty of indoor seating and some outdoor as well.

Fish Livornese
Andrea Q.

Came here during a Wednesday dinner rush, we got there right on time because it was filled up by 7pm and they couldn't take any more tables. We enjoyed Caesar salad and Italian wedding soup for starters that came with each entree. The tortellini and fish were our entrees. I did not enjoy the fish plate. The flavor wasn't my favorite, and at the end of the night my stomach was hurting. The servers were nice, and I liked the restaurant. I'd come back and try something else.

Wedding Soup
Chef M.

This restaurant is for locals who live in the neighborhood and can walk to it. Coming from Del Mar Heights and sitting almost an hour in traffic was not great. So if you are coming from north county just make sure you don't go after 3pm. Otherwise, like me, you will be sitting in bumper to bumper, depending on which neighborhood you are passing by. About the food and drink. They have a decent happy hour. Their French Rose Wine is a nice touch. And their 2 for 1 on Stella is also appreciated at the bar. I'm sure you have heard about their wedding soup and their meatballs. Both are good recommendations. I also enjoyed their shrimp scampi as well. But you must really, really like garlic. The garlic is almost at the level of pepper. It's a heat all unto its' self. I'm sure I won't be sick for months! All the germs have been killed. lol The place is not 'trendy' for sure. Just a down home place with good meatballs and shrimp scampi. They do serve the perfect size shrimp and perfectly cooked scampi. The staff is friendly and I must say the locals are also very friendly. So if you are in the neighborhood .... here is their feedback: one gentleman says he always orders the pizza. The guy to my left (Pete) likes a meatball with cheesey bread. (He gave me a cheesy bread for my meatball and I gave him one of the 2 for 1 Stella's I purchased. Friendly. Did I mention that? Our waiter couldn't do enough for me. He definitely went above and beyond. And while I was there they had two long tables of families. A local place. It's now confirmed! Enjoy, Chef Marian

Chocolate Cake
Consuelo S.

Went with a couple of friends for dinner and it was such a great time! Food quality was great, the service was so personable and felt like we were walking into a friend's home. The place feels very welcoming and also intimate. The breaddddd! It was toasted to perfection! LOVEEEEED the wings! The sauce is so goood! Dessert was so decadent and yummy!

This is the pleasant interior of Petrini's in San Diego's Little Italy as seen upon entering the restaurant at lunchtime.
Robert G.

Trying some Eye-talian food in "AFC" (America's Finest City ~ San Diego) - 1 of 2 I was running an errand in the Little Italy district in downtown San Diego. The people that gave this district its name and character are no longer there, leaving only the name and eateries that are, or brand themselves, as Italian. While Little Italy districts once had colorful bona fide Italian immigrants of the unpretentious variety, they are now full of newer and expensive condos and their residents are mostly people who would never set foot inside a church because they are "spiritual" folks. I wish the clock could be turned back since I prefer the crusty ones of yesteryear. I noticed that Petrini's was nearby and decided to have lunch there. I once ate at the Santa Barbara location, which has deep roots there, and know that, while separate, there have been some overlaps, especially given the surname. Petrini's in Little Italy is at the base of a newer building, and there are many new towers in Little Italy, so the Italian affect has to be applied as a veneer. You would not look at it from the outside and say this is an Italian restaurant. Inside, it's modern, tasteful, spacious, and nicely illuminated, in large part to the large windows. I looked at the menu to get some ideas for lunch. There were a few items that seemed interesting and the server helped me decide between the last two or three I was considering. That said, he was really hamming up the Italian aspect considering he was not Italian, but I rolled with it. Prior to the main dish, a salad arrived. It was fairly standard and, to accommodate American tastes, and mine, it came with the creamy salad dressing I ordered. When I first began going to Italy a few decades ago, I was asked, "Is it true that Americans put mayonnaise on their salads?!?" I tried to explain it the best I could, but, with them, very few things you explain to them fairly clearly gel because they've soon returned to their reactionary ways. The pasta arrived and, for this, we need a drum roll. I had ordered cannelloni. The casserole dish was coming my way and I could swear that a few purveyors must be selling these exact same casserole dishes en masse. The presentation said a lot about the preparation. It's that Americanized cheese crust over the dish and I was indifferent to the ground up meat that filled the pasta tubes and its flavors. But it was fine. This dish was more "Eye-talian," meaning aimed at an American audience. It would not fly in Italy, where the cannelloni tubes are more pliable, tastier, and less heavy. The bread was also overly toasted and it's always preferable to go into an Italian restaurant where there are soft and pliable pieces of bread to accompany a meal. The price was a "nouveau SD Little Italy" price and this was during lunch, but it was in line with the location and this genre. Again, the server was attentive and prompt, but the infusion of Italian comments and gestures, something that becomes more common in Italian restaurants in North America with each passing year and almost as if to preserve the "olden days" of Italian restaurants, was one of the things I remember the most. I got to eat at Petrini's in San Diego on a beautiful springtime day. I'd go back if someone treated me. There are quite a few Italian restaurants in the San Diego area; however, the area actually fares better in other cuisines.

Pasta Mush & Meat Sauce
Nathaniel P.

If I could give this place higher I would. The food was excellent, the service was excellent. All the waiters were very warm, and Andres welcomed me in by name, never even meeting me before, (knew by reservation) but felt very homelike. The appetizers were great and Andres brought out soups and food at rapid speeds. The lighting of the place was inviting and the roses on the table were a nice touch. Would definitely recommend to my friends!

Pasta with mushrooms in olive oil
Sheldon R.

This place was more available on a Saturday night around 7pm compared to other Italian places in Little Italy. There was no wait time and we didn't make reservations. The service was very friendly. The ambiance felt a little fancy with excellent musical choices like Frank Sinatra. Great for a date. Other reviews said their dishes were served extremely hot and yes indeed they were. My girlfriend almost burned her tongue. Be careful with your dishes when they're first served!! We loved our food choices. I found the Pasta w/ mushrooms in olive oil to be a little dry. It tasted excellent when I added some of the tomato soup from my girlfriend's Gnocchi order to it. Pasta with mushrooms in olive oil: 4/5 Minestrone soup: 4.5/5 Gnocchi w/ tomato soup: 5/5 Raspberry lemon prosecco: 4.5/5 Garlic bread: 4/5 (came out a lil burnt)

Lasagna
Felicia R.

The soup was sooooo good! You get a ton of delicious food for a great price - and yummy bread to boot. Can't wait to come here again. So far have been twice and tried the Tortellini and Lasagna. The lasagna was my favorite.

Good wine.  California Zinfandel.

See all

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1
Photo of Tea J.
100
439
1399

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Franc B.
0
148
61

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

1 year ago

Super slow service and very average food. So many great options nearby too, I probably won't be back.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Lisa T.
261
927
4369

6 years ago

Helpful 4
Thanks 0
Love this 2
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 11
Thanks 1
Love this 6
Oh no 0
Photo of John T.
662
139
58

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Jesus J.
240
53
1647

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 2
Thanks 2
Love this 2
Oh no 0
Photo of Ryan B.
268
45
18

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Helena V.
134
10
4

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of T.J. H.
3
74
13

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Service was great and the place is very relaxing but the Food is super bland and the farthest from authentic.

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Bertha B.
214
80
17

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Great service and food and the environment! The employees were really nice, can't wait to be back!

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Jim R.
0
50
4

2 years ago

Visiting San Diego for the week and found this hidden gem! Best shrimp scampi I've ever had! Thanks Gabriel!!

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Wonderful cute little place, my family of four loved it. Friendly service and great food!

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

6 years ago

Helpful 2
Thanks 0
Love this 4
Oh no 0
Photo of Nick B.
45
33
5

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 3 of 16

Petrini's San Diego Reviews in Other Languages

Ask the Community - Petrini's San Diego

You might also consider

Buona Forchetta - How did they get this pizza in a jar?

Buona Forchetta

4.4(3.8k reviews)
2.2 miGolden Hill, South Park
$$

Wow some of the best tasty pizzas that I have ever had, the staff was very friendly and attentive.read more

This was our first time at Buona Forchetta, and we were so impressed. The restaurant has a warm,…read moreinviting atmosphere that made it the perfect place to enjoy dinner on a beautiful sunny evening. It was lively without feeling overwhelming, and it was also very family-friendly. Every single dish we ordered was outstanding. The fresh pasta was the highlight of the meal. You could immediately tell it was homemade. The texture was perfect, and every sauce was packed with flavor. The pesto pasta with grilled chicken was fresh, vibrant, and incredibly well balanced. The creamy pasta was rich, velvety, and pure comfort food. We honestly couldn't stop talking about how good the pasta was. The pizza was just as impressive. The crust was light, airy, and perfectly charred from the wood-fired oven. The toppings tasted fresh, and even with all the meat and mushrooms, it never felt too heavy. It had that authentic Neapolitan-style texture that kept us reaching for another slice. The service was excellent from start to finish. Everyone was friendly, attentive, and our food came out surprisingly fast. Even though the restaurant was busy, we never felt forgotten, and everything arrived fresh and perfectly prepared. There honestly wasn't a single thing we didn't enjoy. Every dish exceeded our expectations, and we left already planning our next visit. If you're looking for authentic Italian food with amazing fresh pasta, delicious pizza, outstanding service, and a welcoming atmosphere, Buona Forchetta is absolutely worth the visit.

Photos
Buona Forchetta - Sergio pizza

Sergio pizza

Buona Forchetta - Smoked salmon, Brie, tomatoes, and capers. Are you kidding me? Best pizza in San Diego.

Smoked salmon, Brie, tomatoes, and capers. Are you kidding me? Best pizza in San Diego.

Buona Forchetta

See all

Piacere Mio - South Park - Calamari

Piacere Mio - South Park

4.5(2.3k reviews)
2.3 miSouth Park
$$

This food was a religious experience from the first bite. I saw god in this Italian restaurant…read more Free bread/olive oil and balsamic vinegar was fantastic. Everything made in house and you can absolutely tell I got the Alfredo and it was outstanding, each bite better than the last Gluten free pasta options as well! Didn't try it myself but I would be willing to bet it's great too. Fantastic service, our server was kind and attentive. Reasonable prices! A wonderful dinner had by all, I will definitely be back!

My partner and I made a reservation because we expected the restaurant to be busy. We got there…read morebefore they opened, hoping to be seated inside, but were placed outside instead. We asked if there were any tables available inside and were told no because they were being saved for other guests, even though there were empty tables for two. It was a bit chilly and windy outside, and we weren't the only ones asking to sit inside. I even watched one of the indoor tables get up and leave shortly after, which made the whole situation even more frustrating. That already left a bad impression, but we decided to stay and give the food a chance. Stinco Di Agnello: 4.5/10 The portion size was great and the dish looked delicious when it came out, but that was about the only positive. The lamb shank was overcooked, a little dry, and lacked the rich flavor you'd expect. Even the sauce couldn't save it. The pasta had a grainy texture, and the mushroom sauce was so weak that you could barely taste it. On top of that, the plate was too small, so the lamb sauce kept mixing into the mushroom sauce and completely threw off the dish. Saltimbocca Alla Romana: 3/10 This was honestly unacceptable. We specifically ordered the steak medium rare, and it came out well done. That's not a small mistake. It's one of the most basic things to get right. We didn't send it back because we didn't want to sit there waiting for another entree or waste the food, but it was tough, dry, and not enjoyable to eat at all. The sauce was bland and added nothing to the dish. The potatoes were the only thing worth eating. They also only serve wine and beer, so don't expect cocktails. The only reason this review isn't even lower is because our server was kind, attentive, and did a great job. I've given this restaurant multiple chances over the years, and every visit has been disappointing in one way or another. The ambiance wasn't great either. Between being seated outside in the cold, the noise, and the overall atmosphere, it definitely didn't feel like a place I'd choose for a date night. At this point, I can't justify coming back. There are far too many great Italian restaurants around to spend your money on food that is consistently underwhelming and poorly executed. Food: 3/10 Service: 8.5/10

Photos
Piacere Mio - South Park - Spaghetti alle Vongole

Spaghetti alle Vongole

Piacere Mio - South Park - Caprese

Caprese

Piacere Mio - South Park - Lasagne alla Bolognese

See all

Lasagne alla Bolognese

Cucina Urbana - Mushroom goat cheese pizza and short rib pappardelle

Cucina Urbana

4.4(4.9k reviews)
0.9 miBanker's Hill
$$$

Food and service were amazing. Will definitely go back. The inside has a cool vibe too.read more

Fab time here - I don't know why I hadn't come in a while…read more Current version of the patio is not huge - but it was sweet & comfy and on Laurel toward the park (not on 5th or toward the corner). So nice views into the park too. Josh was our server and he was super nice! I started with the pope's delight cocktail. It's listed online as "aged rum + amaro romana + salted cantaloupe olio + lime, $17." But they had decided to add a proscuitto crisp and make it $21. I didn't want the proscuitto so that was a little annoying. But it was a tasty little cocktail. Bread: it's amazing here. They change exactly how they do it from time to time - this version was so yummy and with great butter. App: I got the burrata + pluot | cherry tomato + arugula + almond + coriander + mint + toast appetizer. Very yummy! Huge also. I took half of it home. Definitely recommend. Entree: I always like when the corn agnolotti comes on the menu, but it changes each year. This version was pretty good - I think my pasta was just a tad undercooked, not quite al dente on the parts of the agnolotti on the edges (not the pillows holding the filling). Still good though. Also, if you're going to the theater, do you know they have a FREE shuttle that takes you to the Old Globe and back? We decided to walk there after dinner (easy, pretty) but take the shuttle back after the show. So easy! And then I ordered takeout dessert from Josh. Overall, a super meal and great vibes. Looking forward to coming back soon!

Photos
Cucina Urbana - Inside

Inside

Cucina Urbana - Grilled octopus

Grilled octopus

Cucina Urbana - Squash blossoms with goat cheese

See all

Squash blossoms with goat cheese

Parma Cucina Italiana - Lasagna

Parma Cucina Italiana

4.6(1.3k reviews)
1.9 miHillcrest
$$

Here's a polished version you can post:…read more What a fantastic find! We stopped here after spending the day at the zoo, and it was one of the best meals my family and I have had in a long time. The service was absolutely outstanding--friendly, attentive, and made us feel so welcome from the moment we walked in. The food was some of the most authentic Italian cuisine we've ever had, and every dish was delicious. The desserts were just as incredible and were the perfect way to end the meal. If you're looking for amazing Italian food with exceptional service, I can't recommend this place enough. We'll definitely be back before we head home!

I walked into this little Italian restaurant and found it completely packed. I asked the gentleman…read moreat the front how long the wait would be for a table for one. Without hesitation, he poured me a glass of Prosecco, invited me to wait outside, and assured me he'd have a seat for me in just a few minutes. Sure enough, about two minutes later, he came out and seated me. This restaurant made you feel like you were in Italy with the ambiance and vibe. I had done my research beforehand, so I already knew what I wanted. I ordered the lasagna, and it was absolutely incredible. The portion was generous, and my server let me know it would take a little extra time to prepare, which was perfectly fine. It didn't take long for me to realize that the man who seated me was also the owner. As I watched him greet guests throughout the evening, it was obvious that he genuinely loves what he does. We had a great conversation, and he was warm, welcoming, and personable. After finishing my meal, I ordered a double espresso and tiramisu for dessert. The tiramisu was easily one of the best I've ever had. Exceptional food, outstanding hospitality, and a memorable experience from start to finish. I will definitely be back the next time I'm in town.

Photos
Parma Cucina Italiana - Tagliatelle alla Bolognese

Tagliatelle alla Bolognese

Parma Cucina Italiana
Parma Cucina Italiana - Seafood Risotto

See all

Seafood Risotto

Petrini's San Diego - italian - Updated July 2026

Loading...
Loading...
Loading...