I'm a little reluctant to post a positive review of Oak & Iron, but that's purely out of…read moreselfishness. I really don't need more people finding out about this place and taking my seat. I love slipping into Oak & Iron for a quick drink, and one of the best parts is that you can bring over tacos from Bad Ass Tacos--or really whatever you're eating--and enjoy them with your drink. They don't mind at all. On certain nights, they also serve some seriously high-end BBQ that's definitely worth checking out. The vibe is calm, cool and just a little speakeasy-ish. It's the kind of place where you can actually relax and have a conversation without screaming across the table. They also have a really fun trivia night, and the staff has always been attentive, friendly and completely chill. Bring a friend. Bring a group. Have some food and a couple of drinks. Just please don't tell too many other people about it. Because if I show up and can't get a seat, I'm sitting with you.

If you want an old-fashioned order it smoked it is excellent and the pricing is good on their…read moredrinks. Good whiskey.

The local always has the beat beers and bartenders as well as great Local beers. Just ask for a…read moreWhiskey or Bourbon. Dont have enough Duckets $$$$ ??? Say " I only have this much give me something in that range " The Local where locals meet and strangers drink.

We came in on a Wed night for my bday. We lucked out with the sweetest bartender. Each drink was a…read morework of art--and just as thirst-quenching. We ordered food from an Indian restaurant and had it delivered to the bar. Love that you can do that here. Definitely give them a try!

Went there for brunch. We sat on the patio and it was very nice. The food and service were great…read more Will definitely go back.

awesome restaurant. plenty of servers. crazy busy! very…read morefresh Mexican food. huge drink menu, bring your big time money, you can't hear the waiter or anyone . music in background jungle beat never changes . not a romantic place. girls night out? full full bar

As a Yelp Elite Squad member, I'd been fortunate enough to attend a special event at Selvin's many…read moremonths ago. I'd been wanting to go back and take Dear Hubby to enjoy this very special re-imagining of the previous space, which had been an Irish pub incarnation. When our sister-in-law and two nieces were in town, the five of us were able to spend a quick evening together at Selvin's. We had been working on a project at our house, and by the time we got finished and ready to go out there wasn't a lot of time left as we went on a weeknight and they close at 9:00. I'm surprised that having a full bar, and being attached to a hotel property, that they would hang it up so early - even 9:30 or 10:00 would make more sense. It's such a charming place; seems a shame to have to call it a night so early. The ambiance is absolutely divine, especially out here in suburbia. It's very innovative in its layout. The lighting was carefully planned and is very effective in creating a special mood. And, what can be said about the wall of roses? It's tailor-made for snapping fun photos, that's for sure. The chef is sending out creative and Dee-Licious dishes from the kitchen. Yes, I know how to spell delicious, but it is worth adding the accented flair to stating the fact that this is a cut above many other dining establishments in the Conejo Valley. Dear Hubby and I shared Pappardelle Pasta and a Tuna Tartare appetizer. Both were excellent. One of our nieces ordered the taco platter. Wait till you see the photo. The only thing that was disappointing, menu-wise, was that bread wasn't included, so we ordered some as a side. Two little slices. I've forgotten the price, but I recall that it turned into sticker shock when we saw what was served. I'm tickled that they offer a nice array of zero proof cocktail options. They aren't inexpensive - apparently spirits without alcohol aren't any less (or maybe only slightly less?) than the full-spirited options. Still, it's nice to have the option. Our out of town family members LOVED Selvin's; it was a big hit with all of us. As an added bonus, there was a guitarist playing beautiful acoustic music when we arrived and were seated in the lounge area. Major extra credit!

Selvin's is serving up the epitome of "girl dinner" so the bestie and I had to make a trip to check…read moreit out for ourselves. What is girl dinner you may ask? It's the perfectly curated trio - Dirty Martini, followed by a well dressed crisp Cesar salad, and perfectly hot Truffle French fries. That's girl dinner in a nutshell (trust us on this combo). On their speciality menu it's called "Martinis and Munchies for Two" for $49. An amazing deal split between two friends. Dirty Martini: Some of the best ice cold martinis on this side of town. These cocktails were crafted to perfection and were always a sucker for the blue cheese stuffed olives. Tossed Cesar Salad: A Cesar salad during these hot summer months always hits the spot. Crisp, cold and fresh. The dressing was solid but I must highlight the lightly scattered capers on this salad - so smart and so tasty! Truffle French Fries: After a few martinis these French fries come in clutch. Crispy, hot and perfectly salted - who doesn't love a French fry and an aioli with a kick. Honorable Mention: PASTA. I was very impressed with my pasta dish here. Ordered the pappardelle bolognese and this pasta was a 10/10. Perfectly cooked ribbons of pasta with a hearty meat sauce and the Stracciatella topping sealed the deal for me on this pasta. We had a fabulous girls dinner from start to finish. The ambience at Selvin's is truly magical and we just love the decor and bar area. We had a cozy little booth to ourselves and the service was top-notch from start to finish. Extra kudos to Claudia for being a bubbly, lovely girls girl who was super attentive to us during our meal and made the night A+. Can't wait to come back soon.

Incredible. Bartending service.. highly attentive and very skilled mixologists! I especially love…read morethat they have Japanese whiskey which I have not found elsewhere and maybe it's because I'm not much of a drinker, but I was so impressed with the quality of cocktails and cocktail choices that vibe with the historic flapper theme. It's a really beautiful place to take a date or have an intimate setting and especially love how chill it is.

The ambiance embodies a refined speakeasy aesthetic--intimate, stylish, and thoughtfully curated…read more The service was exceptional; our waitress delivered a seamless and attentive experience throughout the evening. The standout recommendation is the Wagyu beef burger--rich, indulgent, and executed to perfection. The drink menu is well-balanced and appropriately priced for the caliber of the establishment. My only critique: the absence of a smoked Old Fashioned, which would have elevated an already impressive cocktail program.

What a GREAT mexican spot! I called our takeout and the hostess who was working was very nice and…read moreaccommodating. She knew the menu very well and helped me with choosing my dish considering my dairy intolerance. I believe her name is was either Hannah or Heather... something with an H but she was great! Definitely recommended and will be coming back soon!

While visiting family in Thousand Oaks, we were looking for a great Mexican spot that had something…read morefor everyone--from the kids to the in-laws--and Plata absolutely delivered. The food was fresh, flavorful, and hit the mark for our entire table. My son and I ordered tacos, my daughter loved her chicken tacos, and my wife and in-laws all had salads, which were crisp and delicious. Everyone left completely satisfied. What really made the experience stand out, though, was the service. Our server, Giselle, was managing multiple tables across the restaurant and still took phenomenal care of us. She brought such warm energy and had a genuine smile on her face the whole time, never missing a beat. Plata is an easy recommendation if you're in the area. Giselle once again was amazing.

A little hidden gem! A friend invited me to this little…read morespeakeasy, and let me tell you... it was a little tricky to find, but SO worth the hunt! What a fun find! Two amazing singers from her church were performing, and the intimate setting made it feel like we had discovered our own little secret spot. A couple of us--including me, of course! --even did a little dancing! The atmosphere was so cozy and inviting, with dim lighting, beautiful décor, and a gorgeous bar area that gave the whole place such a cool vibe. Sometimes the best nights are the ones you don't plan... and the best places are the ones you have to search a little to find!

Best ambiance!! Best drinks!! And word around town is they are now open Monday & Tuesdays,…read more8pm-close Make sure you follow them on Instagram too so you can see the whiskey flights and special weekend drinks.

Our first visit to Cork Dork was a great one! We made reservations for 5:30pm on a Saturday and we…read morewere seated immediately. The interior of the restaurant is small and feels upscale. The menu is on a small iPad so you can click on a picture a see what the menu item looks like. I liked this feature so I knew exactly what I was ordering. We decided to order the crispy cauliflower, the short rib hummus dish, and baba's chicken. The crispy cauliflower was delicious. I liked the sauce and crispy chickpeas that came with it. We really enjoyed the short rib with the hummus and pita too. The meat was tender and the combination of the flavors was excellent. Baba's chicken was amazing. It was better than I expected. The flavor of the chicken with the couscous and carrots was great. We would get all of these items again. We ended the meal with the chocolatine dessert. This was one of the best desserts we've ever had. The warm chocolate Crossiant bread pudding with the horchata ice cream on top was perfection. I loved the little detail of the sprinkled honeycomb. We would come back just for this dessert! We loved all of the food we ate at Cork Dork and look forward to our next visit!

Three of us came here for dinner and were seated promptly upon arrival. The restaurant is…read morebeautifully decorated, and the service was attentive and professional throughout the evening. As pescatarians, we found the menu somewhat limited. While the food was competently prepared and attractively presented, it did not justify the final bill of $213.77. The meal began with a complimentary amuse-bouche of burrata cream on watermelon tasting which was elegant and flavorful, but small. For starters, we ordered the Hamachi, Salmon Tartare Tacos, and Smoked Trout Toast. Each dish had an interesting concept, but none stood out. The salmon and tartare were ground so finely that they lacked the texture and freshness we expected. For our entrées, we had the Tomato & Burrata and the Sea Bream. The sauce accompanying the burrata was excellent and was the highlight of the meal. Unfortunately, the sea bream itself was slightly overcooked. We also tried two non-alcoholic drinks: a hibiscus mocktail and a lychee lemonade. Both were pleasant but unremarkable. For dessert, we ordered the peach galette and the chocolate dessert. They were nicely presented but tasted average. The chocolatine contained croissant bits. Given the restaurant's prices, we expected desserts to be better curated and with memorable flavors. Instead, they reminded us of supermarket-quality desserts. Overall, this is a beautiful restaurant with excellent service, but the food did not live up to either the presentation or the price. We'd consider returning for the atmosphere, but not for the value.

Nonna is a great choice when you want Italian food that feels genuinely homemade without turning…read moredinner into an all-night production. The menu has some interesting options, the food came out quickly, and the service was very good. Quick take: Get the Chilean Sea Bass special if it is available, the homemade pastas, and the Prosciutto Rucola e Grana Pizza. Skip the meatballs. Know that nearly all the pasta is made in-house, while the spaghetti and penne are imported from Italy (if I'm remembering correctly) The Chilean Sea Bass special was the standout and absolutely worth ordering when offered. Since specials change, I would ask about it before getting too attached, but this would be my first choice. Everyone I was with agreed it was standout and wished they ordered it. The pastas are another strength. I do not like cream, and the server told me they could remove those ingredients, which gave me considerably more flexibility with the menu. It is also worth knowing that the spaghetti and penne are the one exception to the house-made pasta because they are shipped in from Italy. The cocktails were creative and interesting, although almost too sweet for me. Service was friendly and efficient. The only real drawback is that the dining room feels cramped, so this is not the place to go if you need a lot of personal space. Overall, Nonna delivers interesting Italian food, excellent homemade pasta and good service.

Took my wife here for her birthday and overall had a really good experience with a couple hiccups…read more We were greeted right away by the hostess, who was warm and welcoming and even wished my wife a happy birthday -- nice touch. We were initially seated outside next to a family with two young kids who were pretty loud. Totally understandable (we have kids too), but we were hoping for a more relaxed, cozy night. Our waitress was great from the start. After ordering the fritto misto calamari (which was good), we asked if we could move inside since it was pretty hot out. I do wish we had been seated inside from the beginning, especially for a birthday dinner. Once inside, the experience completely changed for the better, much more intimate and exactly what we were looking for. We also got a red wine from the Pursued by Bear line (don't remember the exact one, but it had a bold bear on the label) -- smooth, full-bodied, and went really well with the pasta. I got the cacio e pepe and my wife ordered the strozzapreti. Hers was definitely the standout -- the pasta was soft and the red sauce had a lot more flavor than I expected, especially since I don't usually go for red sauce. My cacio e pepe was still good, just a bit simpler. For dessert, we had the vanilla panna cotta and Nonna's cake -- both solid and a nice way to end the night. Overall, a really good experience. The service and indoor ambiance definitely made the night.