We had Big Nicks for a catered event. Greek salad, pasta with Alfredo sauce, chicken piccata, and…read moregarlic sauce. The food was delicious and the staff did a fantastic job.

Favorite place for Calzones! Ordered an Italian and a Large Side Salad to go. Best Calzone around!…read more Staff is always so friendly and very hard working. 3pm.and the place is already bust with take out orders!

What an amazing pizza place! We ordered the pepperoni,…read moreItalian sausage and the vegetarian pizza . The experience was great. Definitely coming back

I like the pizza here. We stopped by last night after whale watching at West Harbor. We were…read morestarving, but what a chaotic night to crave pizza! It was a 70-minute wait for orders. At first, they seemed organized as they called out names for pick-up and the flow was going. However, once our 70 minutes passed, we moved inside so we wouldn't miss our order. We checked in and finally got our food. The pizza seemed to be missing lots of pepperoni, but we didn't want to complain because we were so hungry. The wings were disappointing--bloated and soggy. To top off the chaos, a guy walked in while we were eating, and the staff shouted out the name "Brett." He looked amazed that they "knew him", anyway they handed him the order without checking the system. Ten minutes later, he came back saying he had the wrong pizza because it had pineapple. Meanwhile, a frustrated woman was waiting for her pineapple pizza, and the real Brett was outside drinking a beer! "Random Brett" had just come out of nowhere and was given the wrong order. Every mistake was given a "10-minute fix" estimate. The cashier was explaining to t the kitchen that she's getting yelled at by customers for all the blunders, and while there were five people working in the kitchen when we arrived, only one gal was left by the time we were eating. Someone even came in from next door asking for a manager, but none was present. Get it together, guys! You have a good thing going with the pizza, but the service was a mess and the wings were not good.

Piccini is not only absolutely delicious, but it's also one of the few places my kids love just as…read moremuch as I do! The food is consistently incredible, and the staff is always so welcoming and friendly. It has quickly become one of our favorite takeout spots.

This place is a sleeper. The reason why I say that is because if I pass a place that reads pizza…read morefor take-out, I imagine budget quality. And the food from here was expensive in taste, and not costly either. What I want to eventually say, is that this place has unique pizza flavors, excellent service, moderate prices, and eye-catching ecore that makes the wait for the take-out order seem less, cause one can distract themselves with the cartoons on the wall. Preapre the brick pizza oven a review will be baked that honors this place with robust prose. I was celebrating a friend's birhtday. And the day got gone, without me really placing attention to the food I was going to honor him with. I had been invited to this place in the past (a Yelp experience) and I found the food good enough to remember. So I trusted that this place would somehow deliver cheese and sauce goodness to honor someone I consider a brother, from another mother. And to be honest, this place was close enough to be a choice option. But now the relatively closeness to this place is a plus, the food is the reason why I am going to go back. I surveyed the menu and I decided to do the Sausage Hunter, without the mushrooms. I realized that Sausage Hunter could be a name of a movie about a cougar gone wild. And the pizza was fantastic. The main flavor pop was the sausage. It provided meaty flavor and the fennel elevated the taste to Mozza-like quality. Not that this place can compete with Mozza that is not the point. More like the pizza of this place was unique enough to be called gourmet like the type you find at Mozza. And the pizza here was more accessbile in taste, price point, and does not require one wear shoes. One can enter here in sandals. I do not think I can do that at Mozza. Maybe. I won't try though. This place does not do itself justice with its name. Perhaps it can be called Piccini Gourment pizza to-go. Regardless, the pizza was a standout: White sauce, dollops of pesto, parmessean, mozzarella, and care. Hopefully one can see that these ingredients are not run of the mill pepperoni and olives. Even writing them seemed decadent and like I had enter a Nonna's kitchen on the eve where she was cooking for her only grandaughter's wedding. On this day, the sauce had to be white, in case she spilled it, it would match the dress. Imagine if she spilled red sauce on her white gown? Nonna's know what suace to make for each day. Since I rushed through my day I did not have time to buy plates, napkins, and forks for the mini party i was hosting. And yet I had a cake to provide to someone and also this pie. So I asked one of the workers, in a hushed whisper, do you mind providing me extra plates, and forks and napkins. And she was like how many? Anhe md I with a feeling of guilt I said 15. My inner person cringed. I got ready for the no, perhpas delivered in an italian accent. And the person who helped me said, I got you, with happy conviction. She did not make me feel like an ogre who pillaged a village of its straw and pitchforks to give utensils and comfortable seating for his ogre friends when he forgot to purchase these items on the way to the pit where the party was being held. Her behavior was attentive past the line of service. It was no wonder her name was Precious. I took a clip of the mural. It looked like a serious artist painted with crayons. It showed gelato and people about to kiss while racing to the center of a spaghetti strand. It had many things to see and wonder about while you waited like I said at the start of the review. So there was thought here, I think. What can stimulate people while they wait for their pizza besides their phone? Colorful images. It works with kids and cartoons. Why not with customers waiting for their pizza? This place will be on the rotation when i want pizza.

This place was very good, staff are kind and they actually give you menu options. The pizza is the…read morebest pizza that has ever been in my grasp. Although seems like the place lacks people eating there as there is so many empty chairs there every time i come to this place, overall this is the best pizza you can get.

Did a pickup order of a personal pepperoni pizza with garlic. The pizza was pretty good, but…read more(personal preference) it would have tasted better with whole garlic opposed to diced garlic. My pickup was quick and the employees seemed nice. Great location with plenty of street parking and a parking garage next door.

If you're looking for a fresh fund, family oriented bar come to this restaurant. They have specials…read morewhen the Lakers play and Dodgers $14 beer pitchers and I love how their happy hour starts at 7:30pm so they offer five dollars off pizza and appetizers. They also run a special words buy one get 50% off. I ordered the house appetizer so it comes with all sorts of foods, mozzarella sticks, buffalo chicken, wings, crispy chicken tenders, and garlic knots. When you drink ice cold beer and when you bite into the salty tangy garlic knots, it's a great blend of flavors especially from the crisp cold beer. I love how strong the garlic knots have that garlic flavor. The wings are good. I've had better wings elsewhere that were bigger or more plumper and more juicier, but it was good. It wasn't like knocked your socks off wings but it was a good order. I was satisfied what I ordered the wings again? Yeah I would and I would ask for extra crispy on it. I love how you're able to split a pizza into different flavors so you can really try all the pizzas so I was able to try four different styles by ordering just two love it. The Mexican pizza is the best one amongst all the flavors, it has a nice chorizo flavor. You could taste the crumbled chorizo on top of the pizza with the fresh, sliced jalapeños, tomatoes, and cilantro then the creamy cheese on top. It's a very good Mexican pizza and you could really taste the heritage. The Thai pizza on the other hand could've been better I wasn't blown away and to be honest with you was sort of boring. You can really taste the crispy crust and the cheese, but that really are the only flavors that come out because you can't really taste the Thai flavors. I mean it's a Thai pizza but it's missing the Thai flavors. It was sort of bland. You know I could taste the red onions and the green peppers so that was nice. It tasted more like a vegetable pizza. Now, on the other hand the house special pizza had tons of toppings, which I really appreciate you can taste the chopped tomatoes, green peppers, onions the crumbly sausage, the black olives so it's the house special pizza topped topped to the brim with toppings. I love how this restaurant does not go short on the toppings. There's so much toppings on it. You could taste all the value considering each pizza is over $20. I really liked to pastrami pizza you can taste the salty tangy pastrami meat with a drizzle of mustard. It really did taste like a pastrami sandwich because it comes with pickles on onions, pastrami meat so add that with mozzarella cheese. It was a great pizza. You can opt for traditional pan style or thin we ended up getting one of each and even the thin crust pizza is thick. It's not paper thin like Domino's Pizza so for those at like thicker thin pizza they'll appreciate it but for me I like paper, thin pizza.

3.5 Actual Rating: 4= Service…read more 3= Pizza Reasoning, our pizza is always tasty and traditionally made. The dough itself is great. But, each time we order thin crust its comes as we see it regular? The reason for this is that the more you work the dough, it spreads out so it gets larger. Thus creating a larger surface area for more sauce, cheese and toppings. I know that COG (cost of goods) are getting pricey. But, when I pay for extra cheese and the toppings, I expect the thin crust I ordered. Am I knit picking or asking too much? I wonder how thick the regular pizza is, I don't remember. The pizza isn't too stuft now, really. Anyway, its pizza and it does taste great.

New to the area and heard about this place through a coworker. My husband and I wanted to picnic at…read moreAverill park nearby so decided to pick up some sandwiches otw since they're very close by. It's a small shop as well where you can pick up some Italian groceries, definitely want to pick up some products next time we make pasta as it looks very authentic. Love seeing and supporting local businesses as I can tell there's strong San Pedro roots. I got the Proscuitto Caprese (medium size) and it was delicious! The ingredients were so fresh, the pesto was rich, the mozzarella was flavorful. My husband got the Godfather (medium size), big serving, great balance of flavors. Will definitely be back!

Ordered the large turkey, avocado & bacon sandwich $15.00. Young man taking my order asked for my…read morename. Then pointed to where I pay. I turned to the cashier. Gave him my name. Paid the $15 for my sandwich AND paid another $2.75 for tip. It was on the screen while young man held the device for me to pay. He asked if I wanted a receipt. That's it. No 'thank you'. No smile. No acknowledgment of the 15% tip I just gave him. Why aren't the employees in this deli happy? It wasn't overly busy. The A/C was working fine. I've worked in far worse conditions at their age. The sandwich was very good. Ingredients were fresh. Bread was perfect. But the employees seem sad.

This was my first visit to La Siciliana and I would definitely come back. There is metered parking…read moreon the street. We arrived early for lunch and there was no one in the restaurant. We were greeted by a friendly woman who took us to our table. Inside the restaurant, it's very bright and clean with a minimalist appearance. It wasn't too fancy. The menu had a great selection, they had a great wine selection as well. We were served sliced bread with olive oil to start. We ordered the lasagna Bolognese and the lobster ravioli. Both portions were perfect. The lasagna was incredible with loads of flavor. The lobster ravioli was not fishy, and I love the sauce that it came in. I would have enjoyed a little more taste of the lobster, but it was there. Overall, I would definitely return. I hope to try a dessert next time I go. We were just too stuffed to have anything else. Gotta try this place!

I can't believe it took me so many years to try this place! There are several really good Italian…read morerestaurants in San Pedro. This is my new favorite! It tastes like I'm back in Rome. Well balanced, bold flavors, fresh, quality ingredients. I've tried their chicken Parmesan, Caesar salad, bruschetta, Seabass piccata, and spaghetti and meatballs. All were excellent! A perfect amount of garlic, pasta was not overcooked, al dente, like I like it, with rich delicious flavors.

I grew up eating Red West pizza. If you're from Wilmington, red west pizza becomes a family staple…read more It's great pizza for a very reasonable price. Love how crispy and crunchy their crust is. Go tos are: mexicana pizza, Hawaiian, pepperoni and jalapeños, Buffalo wings, salad bar, and pitcher of beer. The guys behind the counter are family. Same guys all my life. They've known me since I was little and always ask how my mom is doing. The western style theme/decor inside is so unique. It's cool to see and the place is inviting. There's a reason this place is always packed and family that visits me from out of state always want red west pizza.

It has been year since I last came across this place. Had family in Torrance back in the day and it…read morewas their favorite. Growing up in Long Beach we had Me&Ed's. I always thought the old world fill was the same never knew if they were connected in any way. The lot is a little small for weekends but you can make it work. The pizza is very good and reasonably priced. As far as service goes, it's an order at the counter pick up with your number please. The cleaning staff keeps your table constantly cleared. It's an old school pizzeria place with a good ambience and plenty of seating.

Finally tried the Burratino's trendy black onion pizza!…read more One issue we found is that we didn't really know where to park. Update: The black onion really didn't suit my tastes. But I did enjoy the italian sausage and basil. Still so glad I got to try it. I heard many people say that the black onion was sweet, but personally, It didn't taste sweet to me. The sauce was quite overbearing. The comments were right about one thing: it was very tangy. However, the good news is that my family loved it. If the family loves it, then it really has the potential. We loved the ambiance! The restaurant is very clean, seriously spotless. Based on our experiance, we also found the restaurant is empty. The plants outdoors really set the vibe. I love how it feels like you are in a garden. The inside feels like a typical pizza place. Very calming, and cool temperatures. Their pizza is fresh and everything is done well. The service is outstanding. For anyone who is new to the place, the waiters will bring you the pizza after ordering. They came as soon as possible and everything was delivered well. While I wasn't a fan of the black onion marinara, I do believe that we will come back in the future and try a few different pizzas. I am still willing to think that maybe I didn't order the right thing and that there is more flavors to try. Thank you Burratino's Brick Oven Pizza for the good experiance. I am willing to try the restaurant again.

We ordered the Mercedes to get a good sampling of the flavors. Taste did not disappoint. The dough…read moreis a different story -- crust is more tough than chewy, and the edges were more hard than crispy. Service isn't the best. The staff were okay, respectful and helpful, but you'd need to allot about an hour for your takeout order to finish. Can't say anything about the ambience as we didn't stay to eat there. I may want to try it again, but likely not in the near future.

Ciao Bella Pizzeria Mobile is an absolute gem. Their pizza is seriously authentic -- the best I've…read morehad anywhere in California. And trust me, I am an extremely picky eater and a true connoisseur of real pizza. From the dough to the shape to the flavor, every detail is perfection. The crust has that perfect balance of softness and crispness, the sauce tastes like it came straight from Italy, and the toppings are fresh, balanced, and crafted with real passion. You can taste the tradition, the technique, and the love in every bite. If you want real Italian pizza, not the Americanized version, this is the place. Absolutely phenomenal. Highly recommended!

A friend of mine told of this mobile pizzeria and I've been following ever since. I've had a lot of…read moreNeapolitan pizza and have pretty much tried all the places in the southbay and I can confidently say Ciao Bella is definitely at the top of the list. This pizza is definitely made with love and passion. Follow them on Instagram or Facebook to know where they'll be next. Thank you Chef Giovanni.