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    Phil's Pizza

    3.7 (274 reviews)
    ModeratePizza
    Closed 12:00 pm - 8:00 PM
    Updated 3 weeks ago

    Phil's Pizza Photos

    PHIL'S PIZZA ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Phil's Pizza

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    Small pep well done
    Mark M.

    Always a great pizza whenever I stop in. Small pepperoni well done was ready in 20 mins on a Friday night. Quick and friendly service. Take out only no dining in.

    Sausage and Pepperoni
    Samantha B.

    We've been eating Phil's Pizza for over 25 years. With all the new pizza places that have opened up, Phil's is still the best Chicago style tavern pizza there is! It's consistently cheesy, and cooked perfectly each time. Our usual is sausage and pepperoni with extra sauce. We drive all the way from Riverside to Oak Lawn almost weekly to pick it up.

    Me
    David O.

    We ordered a medium with spinach,garlic,black olives,mushrooms with extra sauce! Delicious! We have Phil's about once a week! Everything is always perfect and delicious! The staff is friendly and the delivery men are always on time and courteous! Phil's has alot of pizza toppings to choose from! I highly recommend this place in Oaklawn! I give it 5 stars! I would like to give them a 10 too! Thank you, Dave & Joan Orloff

    Pretty much just cheese and noodle water down sauce

    I honestly don't know what happened to this business. I've been ordering since the 70s. My first complaint was when I ordered a chicken a year or two ago chicken was burnt hard a a rock & dry. the lady told me that she don't know why they even sell the chicken because that's the only way they could cook it is burnt like that. today I ordered the lasagna. It was noodle noodles, ricotta, cheese noodle ricotta cheese, and then probably a pound of mozzarella cheese on it, and it was water. when I called and told him I could not eat it he pretty much yelled at me and said it was soaked with water because of the ricotta cheese and then I complained before very rude. I wasn't asking for my money back. I asked if I could send that back and get an Italian beef sandwich. It's not like I was looking for something for free, but I definitely it. I will never ever ever order there again and I really encourage everyone else not to waste your money. Little Frank's in Burbank isn't that far and they deliver in their food is wonderful. Never ever had a complaint there. The only reason I did not order Frank's was because I wanted some potato salad never never again.

    Phils special..sausage, mushroom ,green pepper, and onions so cheesey and delicious on point every time yummmmmm
    Gina M.

    Every time I order from phils pizza im never disappointed hot on time or earlier than expected they aren't cheap on ingredients..I also love the Italian beef sandwiches yummy in my tummy

    Sausage green pepper mushroom

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    4 years ago

    Pizza is really good I give them a 3 1/2 or maybe a 4. Delivery service is terrible. 2nd time they forgot plates and utencils.

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    6 years ago

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    6 years ago

    Pizza is delicious. Crust isn't too thick, but a very healthy layer of cheese. Would eat there weekly if only it was closer to home!

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    7 years ago

    Great food and service. Wish the prices were a bit lower , but the food is worth it. Wish they would add cheese fries to there menu

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    Page 3 of 7

    Ask the Community - Phil's Pizza

    Is it takeout only?

    Yes

    Are they affiliated with Phil's in Bridgeport?

    Is there a place to eat in? Even chairs outside or standing area?

    No only take out

    Those thin crusts look a little bready like Dominos. How does this compare to Waldo Cooneys thin crust?

    It's more comparable to Beggars. Not as thick as Dominos but not cracker thin either. Hope that helps.

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    Paisans Pizzeria - Made Fresh Daily | Topped with Cheese, Tortilla Strips and Scallions

    Paisans Pizzeria

    3.8(156 reviews)
    3.3 mi
    $$

    Peace and love, everyone!!…read more It's been a long minute since I left a review, so I'm happy to talk about a new food place! My wife and I finally ordered from Paisans Pizza in Oak Lawn, something we've been wanting to do for a long minute. As I have been working out and watching how much I eat since December, I very much look forward to having a 'big back day', as my daughter says! So the online ordering process was very easy. I ordered a medium cheese pizza, a medium sausage pizza, the Southwestern egg rolls, and finally some garlic parmesan wings. When I went to pick up the food, it took a few minutes to find a parking space as there are no spaces for pick-up orders. But when I went in there, nice ambiance with the planes, the cars, and the camper, which is where I had to pick up my order from. The place was jumping (I was there about 6pm on Saturday), and it seemed like a nice overall vibe. Ok so I pick up my order and get back to the crib! First, the pizza: both pizzas were really good. Nice amount of cheese, nice amount of sausage, for both, nice amount of sauce. Now the pizza was good,let me be clear, but on the box it says the 'best pizza in the world'. So my honest opinion is that is it better than all the other pizza places in the area (Domino's, Nonna's, etc)? YES...easily! Is Paisans better than Beggars Pizza? I say yes, my wife says no. Either way, we both agree that they have some good pizza! The garlic parmesan wings lived up to the hype. Crispy wings, nice amount of seasoning, not overpowering. As for the Southwestern egg rolls, this was the only thing I ordered where I was like 'meh'. The shell wasn't really crispy, I think it was a bit bland, and the sauce cup had opened up and spilled in its takeout box. Put it this way...Chili's Southwestern egg rolls are much better, by comparison, in terms of flavor. All in all, this was not a bad eating experience. The food was good all around, and for me, only the egg rolls could have been better. Also, the food was a little on the expensive side....so that is something to keep in mind also. So, does this mean we'll be back? Absolutely! Food.................................B+ Price.................................C (the food is very expensive) Ambiance........................A Customer Service...........A (Ready on time and attentive, friendly employees)

    The service was Great! Food came out piping hot, drinks were amazing! The vibe is very casual, and…read moreupbeat. They play good music, I love the vintage cars on display, and the entire theme of it.

    Photos
    Paisans Pizzeria
    Paisans Pizzeria - Jumbo wings tossed in Paisans Sweet and Spicy Dragon Sauce

    Jumbo wings tossed in Paisans Sweet and Spicy Dragon Sauce

    Paisans Pizzeria - Vanilla | Chocolate | Strawberry | Oreo | Banana

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    Vanilla | Chocolate | Strawberry | Oreo | Banana

    Rosangela's Pizza - Extra thin crust sausage pizza. Yummy!

    Rosangela's Pizza

    4.2(365 reviews)
    4.6 mi
    $$

    Rosangela's Pizza in Evergreen Park is easily one of my favorite spots for pizza on the South Side…read more It is one of those places you can always count on whether you are stopping in for a quick bite or grabbing food to go. The food is consistently so good and everything I have tried has been fresh and full of flavor. You can tell they take pride in what they are serving and it really shows. What makes it even better is the staff. Everyone is always so incredibly friendly and helpful which makes the whole experience even more enjoyable. It feels welcoming every time you walk in and that goes a long way. The ambiance is great too. It has a warm, comfortable vibe that makes it perfect for families and just an easy place to sit and enjoy your meal. Definitely one of my go to places that I will keep coming back to and would recommend to anyone looking for great pizza in the area.

    Solid spot to snag a legit delish pizza with fab crust. So, everyone thinks deep dish is the…read moreChicago classic but let's be honest, thin crust is the actual real deal, at least growing up in the Southside. Rosie's has been a staple in my family my whole life; family get together or just a Friday night, we've had it around the various tables. I finally got to share it with my daughter and let me say, taking that first bite after a VERY long time without real Chicago pizza, HEAVENLY. The crust is exactly as it should be, the toppings perfectly arranged; I wish there was a wee bit more sausage but you know, still not too shabby. Ordered at 1115 on a Saturday and it was ready for pickup in less than half an hour; perfect for a weekend lunch! Def a great local spot for carry out or dine in; a great taste of home.

    Photos
    Rosangela's Pizza - Front entrance on 95th Street.

    Front entrance on 95th Street.

    Rosangela's Pizza - 2/2023 spaghetti marinara sauce and mushrooms

    2/2023 spaghetti marinara sauce and mushrooms

    Rosangela's Pizza - The only reason to come and take the abuse.

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    The only reason to come and take the abuse.

    Vito & Nick's Pizzeria - Sausage Pizza with Peppers and Onions

    Vito & Nick's Pizzeria

    3.9(1.4k reviews)
    3.1 miAshburn
    $$

    Vito & Nick's Pizzeria offers maybe the BEST example of Chicago's "Tavern Style" Pizza in the…read morecountry. The city of Chicago itself has FOUR main catagories of pizza styles that were invented Here:... 1): Deep-Dish - This has a thick crust & lots of toppings. 2). Stuffed - This is 'double-decker pizza where the toppings are laid atop the bottom dough along with pounds of grated cheese, and then another sheet of dough is placed on top to which is added many ladles of tangy pizza sauce. Suffed Pizza usually take about 45 minutes to bake. 3). Tavern Style - This is a Thin-Crust Pizza that became popular in Chicago's Southside neighborhoods long before Deep-Dish or Suffed Pizza ever saw a mouth. It was created for the men who work in the 'Stock Yards' butchering cows. After a long day these workers would often go to their local tavern to have a beer and maybe a snack (if the tavern actually had any snacks. Then, eventually ONE Tavern caught on, that if they offered a Snack, the men drinking would always order another beer. So they began making inexpensive, thin-crust pizza (not to sell but to give-away as a promotion. And to make it easier to both snack and drink at same time, the tavern cut the pizza in straight lines, east to west, and north to south. Then they just passed the pizza down the bar and everbody took a square, (you can tell a lot about a person from watching which slices they choose: the gooey soft inner squares full of melted cheese and sauce-oil; - the rectangular edge pieces with a center that's gooey and a crunchy crust-edge; - and finally, the "Runt" of the "Zaa", the little, dry, triangular pieces (I cannot call in "a slice", because... a slice of WHAT?!?) . The first tavern to do this was Vito & Nick's. And it still does it ( only Now Vito & Nick's charges for its Pizza

    It was our first time at Vito and Nicks. 40-45 minutes each way…read more I get that it's a one-hundred plus year old place, but something smells foul in the restaurant. It's not overpowering, but the odor is in the atmosphere along with the smell of the pizza oven - a combination of a musty old carpet, damp old rags, a urinal, and bread baking. The service was attentive and the server was nice enough. Now for the iconic pizza. We had a large half sausage and half Italian beef with mild giardiniera. We enjoyed the sausage half more than the beef half. Overall the pizza was good, but it's not something I'd drive 40+ minutes each to have again. If V&N's was located in my neighborhood, they'd would probably join my pizza rotation. I enjoyed their crispy crust, but didn't love their sauce. The sausage was good. The beef was good but the giardiniera was just okay. We also had the combo appetizer which was also pretty good. V&N's is a legendary Chicago pizza spot, so we had to check it out. While certainly good, it disappointed because it was not great.

    Photos
    Vito & Nick's Pizzeria
    Vito & Nick's Pizzeria - Super thin.

    Super thin.

    Vito & Nick's Pizzeria

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    Phil's Pizza - pizza - Updated September 2026

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