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I came through to this spot and mainly ordered dishes that leaned more toward Thai-popularized flavors, but they honestly did not disappoint and made me want to come back to try their more traditional Cambodian dishes too. The space is huge and I can imagine it getting busy during weekend lunch or dinner. On a Tuesday night I easily landed a table for one. The vibe was chill and the service was really warm and attentive to everyone. I got the cha kathiw, which reminded me a bit of pad Thai in format, and a papaya salad. Both had great flavor and brought their own Cambodian twist, which I really appreciated. The cha kathiw was saucier with big, juicy chicken pieces, and the papaya salad was super crunchy with the same tender chicken throughout. I wish I had asked for both to be made spicy from the start or that they had checked on spice level. I ended up asking for chili oil and it was SO GOOD. It tasted house-made, really fragrant, and very spicy. I added a lot to each dish and it elevated everything to five stars for me. Overall, this was a great first impression and I'm excited to come back and try their more popular Cambodian dishes.
We came right around noon on a Saturday and was seated right away. It got packed afterwards! I got an iced coffee and my mom accidentally spilled it lol staff noticed right away and got me a wet towel so I can clean myself off. Then they mopped up the spill. They made me another coffee. So sweet of them. Very kind staff. And super patient when taking my order because I was so indecisive lolol The noodle we got was like pad thai. I liked it and appreciated temperature wise - it was super hot. The chicken was a recommendation by the waitress. It was so good! Tender and delicious. The sweet old lady besides us offered to let us try the eggplant. It looked like chopped up eggplant with some meat (?). It was not my favorite but she says it tastes good with rice and the waitress dod say it is popular. I'd be down to try it next time. I saw the salads and wanted to order it but was full lol. Portions are a good size and definitely worth the money in my opinion. Loved it here!
Was able to be seated right away on Friday evening around 6:30pm for a party of two. Service was standard - nothing to complain about. It was fairly quiet inside, as the restaurant wasn't too big and the parties inside were not loud. We ordered the beef skewer, papaya salad (no spicy), and the basil fried rice. The beef skewer is a must get! Charred very well but still soft. It came with a side of their house sauce (seemed like fish sauce) and paired well. As for the salad and the fried rice, they were good but missing some flavor. Perhaps it was because the salad was ordered with no spice. For both dishes, we ordered chicken as the protein. The chicken seemed like it was boiled and was very white / had no flavor. I wish it was somehow grilled like the beef skewer, as it would enhance the overall flavor of the dishes. The portion sizes were quite large though! I think this location has potential, but just may have to order the right dishes.
Amazing place after we went windsurfing in Alameda! Good: - Loved the papaya salad - super fresh and also the spice added a lot - Singapore noodles had a huge portion size - had good curry sauce but a tad too plain - The chicken boneless eggroll dish was so unique! I don't think I could have finished it though since it was huge - Fried banana and sesame ice cream was so memorable, definitely get it - The service was so fast, and they checked in so often - Cute spot for a date day! Loved how clean and sunny it was inside Bad: - The meal was on the more expensive side but we shared a lot! Overall enjoyed the experience a lot here and would recommend!
The 317 sachkor cha ktis was a table favorite. We didn't have any leftovers of that. I thought the Singapore noodles were okay. I didn't care for it too much. My friend said they weren't authentic Singapore noodles I wish I got to try the skewers this time since they looked good but we didn't order them this time
Last day before flying home, I wanted to taste a little bit of home, so we found this Cambodian restaurant to try out. We arrived around 2pm or 3pm and so the restaurant was empty (which was nice). The staff was friendly, and we settled in to order the following: 1. PRAHOK KATIS: Minced Ground pork simmered in spicy coconut milk & Cambodian anchovy sauce which had a lot of robust flavors. Served with fresh vegetables & diced chili. Scoop the vegetables into the prahok. 2. NHORM MOARN (CHICKEN SALAD): Chicken breast mixed w/ shredded cabbage, carrot, onion, mint leaves tossed w/ house made dressing. The house dressing is essentially a sweet fish sauce mixed with minced garlic. Very fresh and healthy. 3. SACH CHHROUK ANN KREUN: Pork charbroiled with lemongrass spices served with vegetable & house sauce. The house sauce is a sweet fish sauce for dipping the pork into. 4. CHHET CHEAN: Deep fried banana with cookies and cream ice cream. Battered banana and black sesame seeds to finish the meal. Very settling. Note: The appetizers are more like family style portions, so it was a lot for 2 people to finish the Prahok and Chicken Salad. We had to pack to-go. The bathroom was very clean, and the parking is mostly street parking or paid parking behind the building. Overall, definitely recommend and will return in the future.
I've been obsessed with Cambodian food recently and Phnom Penh house did not disappoint! We ordered the Prahok Ktiss, beef sticks, and a Cambodian milk tea. The Prahok Ktiss was fishy and the flavors were strong and pungent. I loved how it was served with fresh vegetables, the freshness of the vegetables & the fishiness of the prahok ktiss balanced each other out really well. The beef sticks were so tender and flavorful & I loved the slight smokiness of it. It was served with pickled vegetables that added the perfect acidity to the dish!
I love southeast asian cuisine and Cambodian food is no exception to that! There are similar dishes to Thai and Vietnamese and also Filipino - to Burmese as well! The duck curry didn't miss a beat, full of flavor - very lemon grass herbaceous profiles that stick out - something to be enjoyed with rice. The Cha Kathiw is very similar to pad thai noodles - nothing too special here... and then there's nuom om beng - which is similar to Vietnamese banh xeo - this was very tasty and was the dish we finished first. Service was okay, they were busy... it's a small establishment that can accommodate about 50 folks max... no loud music or anything and an old school written list for whomever is waiting to be seated. The next visit we have we are gonna have to try the Prahok Katis. We definitely enjoyed the meal... but I couldn't give the full five stars because the duck curry was quite fibrous from the lemon grass and sort of wish they ran the broth and curry through a shinwa to smooth it up... and then the cha kathiw needed a little bit more flavor to it... as far as service - it was definitely busy for a Friday night but there were moments we felt like the table next to us was serviced quicker (order taken first even though we were seated 5 minutes earlier) ... and they were a specific demographic that made us feel like 2nd class citizens sometimes (like when they got the same dish first...) ... so... that part was a bit... not fun - but hey! Maybe we were overthinking it? ((Shoulder shrug)) all in all - still a nice community vibe in the restaurant and food was good... so still wanna come back and try different items.
We were trying to have dinner at another nearby restaurant but the line out the door and the one-hour waitlist encouraged us to go elsewhere. Fortunately, our back-up destination was just across the street at Phnom Penh House. We walked in and snagged the last table. Talk about fortuitous timing! Our friends had never dined here before so they had a great time just looking through the menu. We've been here a couple times before and it looks like I may have failed to write reviews, or they've been taken down. We knew the food was good and that we would be in good hands. For four adults and a three-year old, we ordered: Traop Ang - Eggplant grilled and then sauteed w/ garlic topped w/ shrimp & pork. Slaap Moarn Borg - Boneless chicken wings stuff w/ lemongrass spice, bean thread, meat, black mushroom, onion & served w/ pickled cabbage and house sauce. Hamok Trei - Slice fish cooked w/ coconut juice, spices of lemongrass, wrapped and steamed. Kary Tia - Duck cooked w/ potato & green beans in a brown shrimp paste curry flavored sauce. Cha Kathiw - Pan-fried noodles w/ chili sauce, bean sprouts, green onion and egg topped w/ ground roasted peanuts. We asked our order taker if anything that we were ordering was particularly spicy and he replied no. What we guessed would be the spiciest dish, the noodles with chili sauce was actually on the sweet side so we think that he may have had the kitchen adjust the seasoning for us. Our friends were blown away by the selection and the flavors. We were also quite pleased. Service was excellent. The dining room is intimate yet well lit.
Fantabulous!! As always people know where to find good food. Packed on a Saturday night, best dishes include eggplant with pork, duck curry, spinach with beef in a peanut sauce and stuffed chicken wings. Tried the soup this time which was very tasty! Owner is always welcoming and friendly, taking the time to make each customer feel special. Clean space with beautiful pictures and decor are nice touches of Cambodia! Love coming here, and always save room for fried banana and ice cream for dessert!
The charbroiled chicken was hot off the grill and really tasty. You can taste the lemongrass marinade. They use all thigh meat so the chicken is really juicy. The cha kathiw was not so great. The sauce was way too sweet and tastes like ketchup. I enjoyed the fried banana. The batter was light and crispy! read more
We came here for dinner on a Tuesday night. This is our second time dining here. We loved the food we got last time so we came back for more. The place is clean and the wait staff were friendly and attentive. We got seated right away with menus and water. I love that they have a good amount of vegetarian options. We ordered the curry tofu w/ steamed rice and Singapore noodles. The curry tofu had galangal which I've never had before. It's such a unique flavor, it gives this dish a distinct taste. It was very good and would order again. We also ordered the Singapore noodles w/ shrimp. It was tasty, love the yellow curry, but the shrimp was overcooked. The food was good overall and would come back again to try other dishes. I love that it's just down the street from us. It's a little pricy, but the portions were very generous. If you've never had Cambodian food, this place is legit. read more
As a fellow khmer, the food was AMAZING! The only reason I didn't give 5 stars was because of the pricing. The beef sticks were 5/5 for flavor but you only get 4 for $19. This is the most expensive I have seen beef sticks. The quality was incredible though. The service was fast and friendly. The ambiance was cozy and with beautiful Cambodian paintings showcased across the restaurant. Beef sticks 5/5 Stuffed chicken wing 4/5 Fish amok 4.5/5 Cambodian iced coffee 5/5 Will return again! Thank you bong read more
7 months ago
I decided to come back for the first time in a while, and ordered ahead for takeout via the phone. I ordered the spicy tofu with lemongrass, asked for them to make it as mild possible, and the sweet basil fried rice with tofu. They said it would be ready in 20 minutes, and it was indeed ready when I got there. The lemongrass tofu was very flavorful, still a bit spicy - unsurprising since that's usually how lemongrass dishes I've tried have been. It was so juicy and delicious, I highly recommend it. The basil fried rice is savory and can hold up on its own, though I did feel like it was great to mix the lemongrass tofu dish with the basil fried rice as well. In both dishes, the tofu was nicely fried and a satisfying level of firm. Although the prices on the menu might not look too cheap, they give you a pretty generous and filling amount of food, so I feel it's well worth it, and they have a decent array of vegetarian options. read more
3 months ago
2 years ago
I'm not familiar with Cambodian food so I asked our server (older Mr. Clean) for recommendations. The beef stick had strong fragrant lemongrass and sugar marinade. So good! You can see the thin slivers of lemongrass still on the meat. The fried promfret hidden under the pork was excellent too. They even deboned it. The stuffed wings are popular and presented nice contrast in crunchy outside and noodle-y inside. read more
3 months ago
Solid food, quick service, and a clean restaurant. Beef skewers 4.5/5 - tender and flavorful not many complaints but a little expensive for 4 skewers. Fish sauce was too diluted Eggplant w/ pork and shrimp 5/5 - you can taste the char on the eggplant and has a generous topping of pork and shrimp. Flavorful sauce that has the right balance of salty and sweet Stuffed wings 5/5 - these wings are really stuffed, really flavorful but some parts weren't as crispy as others from what seemed like uneven frying. Duck curry 4/5 - generous duck portion, tender and seasoned well. This curry has a lot of turmeric which is overpowering for me and really salty from the shrimp paste. Didn't taste any other aromatics in the sauce. Sweet basil fried rice 3/5 - it's fried rice, not amazing but not bad. Chunky pieces of chicken breast. read more
7 months ago
Nice little space. Excellent customer service. Fast. Food was amazingggg. Everything was so yummy. I went there around 6 PM on a Thursday and there was one other family in there, but a lot more came in afterwards it got very busy luckily I already placed my order, but everything came out fast and was extremely delicious. I ordered the chicken soup, the fried calamari and the green beans and tofu it was so good. I'm definitely going back to try more of their items on the menu because everything looked amazing. read more
We got seats right away, and was lucky to find parking a block away. The servers were nice, and I normally like the dishes here. But today was a bit off and disappointing. This new dish we tried taste like a lot of ketchup was just thrown on it, and not much other flavor to it. The angle wings, fried fish, grill meat was delicious tho. read more
1 year ago
This review is long long overdue. I've been bringing my little family here for years. Everything on the menu is cooked with love, truly reminds me of my own family's cooking. My recommendations are the Banh Chhao (Khmer version of Banh Xeo) & the Prahok Ktiss. Big portions & really friendly staff. read more
Made a return visit to Phnom Pehn House for lunch and, while it was still delicious, it didn't have the wow factor that it had the first time; maybe it was the dishes we ordered that didn't tickle my tastebuds the way the other dishes did. We ordered two dishes again; this time it was the Cha Kathiw with Chicken (Pan-fried noodles with beansprouts, egg, green onions, and chili sauce) and the Cha Bangkea Pka-Kana (Stir-fried combination of seafood with broccoli florets). Both were good, but very much like Chinese dishes. The noodles seemed somewhat like tomato beef chow mein with chicken instead and no tomatoes or onions; so it wasn't what I was expecting. The stir-fried seafood had a combination of calamari,prawns, and scallops, but it also resembled a Chinese stir-fry without any Khmer spiciness or deeper flavors. Still would recommend Phnom Penh House, but maybe order other dishes. Service as good and friendly, so that counts for a lot. I would definitely return to try other dishes. read more
10 months ago
3 years ago
My first time trying Cambodian food! I found this spot on Yelp and had never heard about it, but was looking for a casual but nice restaurant for a group of 4. We arrived pretty late around 8pm and there were still a few groups of people inside, but they were definitely nearing the end of dinner. Their menu has quite a wide variety of options and we decided to get a few dishes to share. We opted for the basil fried rice with chicken, papaya salad, lemongrass pork ribs, and shackor cha kyei (beef with veggies. All the food came out super fast which was a pleasant surprise. Upon first bite I was hooked -- everything was so delicious in such a unique way! The papaya salad was really fresh yet flavorful, the fried rice had the perfect level of seasoning, the beef was tender with a yummy sauce, and the pork was probably the most surprisingly delicious dish of the night. The ribs were really long and seasoned with what seemed like a fish sauce, and they were so flavorful and fragrant that I kept wanting more :") Service was nice and friendly, and the efficiency was a great plus. I'm so glad that we found this spot and gave it a try! I would highly recommend it and its also in such a cute area :) read more
10 months ago
2 years ago
What a treat! Walked in for some Thai iced teas and the banana fried icecream dessert. Really nice host and place is kept clean. The banana is super fried and the iceceeam taste so good with it. Also don't forget to get the thai iced tea, delicious! read more
It was my first time trying this place but my partner highly recommended it. We ordered three dishes for takeout on a late Saturday afternoon. The food was quickly prepared (in about 20 minutes). 213. SAMLAW MACHHOU PHNOM-PENH - This soup was my favorite dish of the night. The soup was well balanced between flavors of sweet and sour. None of the individual ingredients tasted over-powering. I would 100% order this again. 528. SLAAP MOARN BORG - I am always a big fan of stuffed chicken wings. You can get so many different textures in a single bite! I also appreciated that the staff cut a hole in the container to prevent the order from getting soggy. Unfortunately, the skin was no longer crunchy by the time it got home. I would recommend eating this at the restaurant. 953. MINTY NOODLE - I liked the use of thicker noodles, as well as the flavor BBQ chicken that we ordered. I would also recommend eating this at the restaurant because the noddles felt a little bit mushy being stuck inside a box. The egg roll was also completely soggy and inedible. I think this box needed a hole as well. In summary, the food here is good, but I recommend eating it there because it doesn't seem to do as well in takeaway boxes. read more
Had dinner here last weekend. Haven't had Cambodian food in a long time. We ordered: Peanut sauce beef: 3/5 the beef was drowning in the peanut sauce would have been much better if the sauce was served as a dipping sauce. Served on top of a bed of spinach. Lemongrass chicken: 4/5 good flavor, some pieces were a bit chewy. Red curry: 3/5 curry was a bit bland and 80% was made up of potatoes. Papaya salad: 4/5 good flavor but no spice. Pompano fried while fish: 5/5 yummy fried fish! Singapore noodles: 4/5 good flavor but I prefer vermicelli noodles for this dish. Green bean tofu: 5/5 great flavor, nice and crunchy! Overall good service and good food! read more
2 years ago
The service was good. The waiter was very nice, and the dishes came out quickly. We really liked the fried calamari, pad Thai, stuffed chicken wings, whole fish and eggplant with pork. The fried banana and ice cream were a nice way to end the delicious meal. read more
10 months ago
1 year ago
Love this place, been here twice now and everytime the food is great. I love their eggplant dish. Its got flavor and feels refreshing. Their noodles are pretty bomb too. A must try if you're in the area. There is another location in Oakland and its delicious as well. Parking is relatively easy as well. You can always go right into the neighborhoods. Staff are always friendly and it was nice that they were able to make some custom vegetarian dishes for my mom. Place is a bit small, but the two times I went it was never a long wait. read more
3 years ago
Location originally in Oakland but relocated in Alameda and the location is so much safer! The food has always been amazing and they really kept their touch because they never phase to not make me leave in a food coma! Some of the dishes looked half eaten because my family already dug in before I took photos Everything was delicious but my favorite is the eggplant with shrimp/ground chicken with garlic sauce. The eggplant blends In So nicely that that you wouldn't even think a vegetable is in there! Ended the dinner with fried banana with vanilla ice cream and it was perfect to end the night! read more
What a treat! We generally don't see many Khmer restaurants in the first place. This is one of the few -- and it's really good. As a Southeast Asian person, I feel particularly qualified to judge the flavors :) They make some of the best angel wings I've had. The meat was tender and juicy throughout, the stuffed noodles were cooked just right (and not dry), and the flavors were lifted by lemongrass. Recommended. The chicken and mushroom soup hit the spot, particularly on a chilly evening. I enjoyed sipping the wonderful broth, infused with flavors of chicken, lemongrass, and green onions. The pork in eggplant was recommended by the gentleman employee (perhaps an owner?). Glad I asked. It was a novel dish for me, and it was delicious. Flavorful, sweet, and savory. Interesting combination of pork, eggplant, shrimp paste, and spices. A delight to eat the leftovers warmed up the next day too! Friendly staff! Seems like a family-run business. Nice casual environment and clearly a local favorite -- there was a couple parties waiting for a table on a Thursday night. Happy to enjoy the food here and support a really good Khmer restaurant. If you haven't had Khmer cuisine, try it out here! read more
2 years ago
My fiancé and I used to spend a lot of our time in Alameda, but didn't know about this place until sometime in 2023. Now when we come to Alameda we treat ourselves to the amazing food Phnom Penh House has to offer! The deep fried pompano is my favorite, the stuffed chicken is his. Highly recommend this restaurant if you're craving Cambodian food. read more
5 months ago
5 months ago
2 years ago
A colleague of mine recommended this place to me as she knows I go to Berkeley every now and then. Tonight, we went there for dinner. We got there close to 8pm on Friday night and it's a full house. We waited in the cold for about 15 mins. The owner came out and said he will try to "signal" one of the paid table to leave instead of kept on chatting. Good vibe!! We ordered quickly as I got a long list of recommendations from my colleague. My hubby and I love the soup. Kiddos like the beef skewers. It's an interesting meal and I am glad we have tried it. You could tell the owner knows a lot of his customers. Such a friendly family feeling. Love it!! read more
2 years ago
4 years ago
My friends and I came here to celebrate Friendsgiving on a Friday night. A friend recommended coming here and it did not disappoint! Atmosphere: Clean and welcoming Service: The staff was very kind and attentive. We received our food in a short amount of time. Food: We ordered the Tofu with Peanut Sauce, Sweet Basil Fried Rice with Chicken, Cha Kathiw with Shrimp, Moarn Katis Krahome, Traop Ang and Sachkor Cha Somdech. All the dishes we chose were delicious! Everything was flavorful and I thought they were generous with the portion. 10/10 recommend! I am definitely returning here with my parents so they can try Cambodian food. The staff were extremely kind and the food was yummy! Next time, I will be ordering Thai Tea. Everyone at the table next to us had it and looked so good! read more
Good food, good service. It was my first time going to a Cambodian restaurant so I didn't know what to expect. The restaurant is a little smaller so be prepared to wait! We got an assortment of food and enjoyed them all. My favorites were the traop ang which is the eggplant with pork and shrimp, the sweet basil fried rice and the sachkor cha kyei which is the beef sautéed with mushrooms and onion. The tofu with peanut sauce was good, but didn't seem like a new dish to me since we use peanut sauce a lot as well in our cooking. The curry was good as well and had good flavor but I prefer Thai or Japanese curries more. read more
Grateful to have this spot in my neighborhood. This restaurant was my first Cambodian food experience, and I am so glad that it's a short drive away. Everything is fresh and delicious, and I cannot keep myself away from the Prahok khatis. An excellent snapshot of south Asian cuisine, served up by some very friendly folks. read more
4 years ago
4.5 stars Authentic flavors and fresh ingredients even though my stomach didn't quite adapt to the food 100% I got the singaporean noodles and papaya salad. Huge portions. Good to share. If I were to order the singaporean noodles again, I would ask them to put more bean sprouts in it. Fast service and really nice people working here. read more
I was underwhelmed with this place. I was really looking forward to their angel wings, that's what I call stuffed chicken wings but the curry and dried chicken made this a miss for me. It's basically a dry flavorless chicken wing with a lot of curry noodles stuffed inside. The flavor balance was definitely off. The peanut beef was chewy and the spinach was soooo soggy and wet. There's nothing like watery limp spinach with chewy beef to male me reconsider why I chose this place. The best dish was the eggplant minced chicken, which isn't saying much because it's overly salty and heavy handed on fish and soy sauce flavors. I didn't even want the leftovers. read more
My family and I have been going to Phnom Penh House for a very long time when they use to be in Oakland Chinatown. The location that we went to was in Alameda. My mom had wanted to take my little cousin out to dinner while she was visiting, as this was the only available day really that my mom could take her out. Upon arriving the owner instantly remembered my mom and showed us to an open table. When coming here we love to order different dishes to share with each other. I love coming here and miss it so much. Everything was delicious! I had wanted to get their fried banana with ice cream for dessert, but I was so stuffed that I couldn't eat another bite. I'm looking forward to coming back here again because the food and service is just amazing! read more
More info about Phnom Penh House
1514 Webster St
Alameda, CA 94501
Directions
(510) 893-3825
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http://www.phnompenhhouse.com/
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Ask the Community - Phnom Penh House
How is parking?
Street parking can be problematic on Webster Street, especially in front of the restaurant or across the street. There is a public parking lot around the corner. Entrances are either on Santa Clara Avenue or Haight Street.
Did you (the restaurant) move from Laurel District in Oakland to downtown Alameda?
No - two separate but related restaurants
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82 reviews that are not currently recommended
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Phnom Penh House - cambodian - Updated July 2026
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