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    Pho Big Bowl

    3.3 (83 reviews)
    Closed 11:00 am - 9:00 pm

    Pho Big Bowl Photos

    Business Info

    PHO BIG BOWL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pho Big Bowl

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    Receipt
    Ken L.

    New location, new staff. Same food. Beware when paying by card, tip is calculated AFTER taxes NOT before taxes, so 15% tip is actually 17%.

    Pad Thai with stir fried noodle, chicken, shrimp (Vietnamese style)
    Selina B.

    Recipes are no longer the same. Pho Big Bowl used to serve menu items with consistent quality and taste. We ordered Vermicelli, Spring Roll, Minced Shrimp on Sugar Cane and BBQ Pork along with the Pad Thai Stir Fried Noodle with egg, shrimp and chicken (Vietnamese style) which has been one of our standard orders for well over a decade. In 2019, when the original owners left to open up Pho XL (Financial Drive), we continued to come back here because the recipes stayed the same. More recently when we ordered our dishes, we knew something had changed. While the vermicelli bowl was good, the Pad Thai was lacking in flavour and did not have the secret Vietnamese lemongrass seasonings we had come to love. When asked, we discovered that they brought in a new chef. Service could have been better as well. We had to ask twice for new side plates - both times the plates came out dirty and the wait staff did not bother to check when they brought a replacement. Although the restaurant looked fair and clean at first glance, sanitation probably needs a closer look. Needless to say, I probably won't be returning anytime soon.

    Claudine L.

    This is the closest pho place near me so I would always come here. They used to give bigger portions for the price but now it's gotten smaller so I find it to be expensive for a bowl. We got the house special and the vermicelli. The flavour of the pho broth is good and the vermicelli was also pretty good. Service is a bit slow though. If there was another pho place nearby, I would probably stop coming here.

    Vermicelli with meat balls, spring rolls, and pork
    Gray R.

    Pho Big Bowl's vermicelli is my new obsession this summer. My go-to at any Vietnamese restaurant has been pho for well over a decade. In the summer months it's a bit too hot to eat noodle soup, so this time I decided to go with the vermicelli with meatballs, pork, and spring roll (~$13). I fell in love and have been finding excuses to come back ever since. As a long time fan of fish sauce, I usually only get to eat it when I order spring rolls. I like this dish because it's doused in fish sauce and that forms part of it's intense flavour - it keeps it tangy and refreshing for summer and prevents it from being too dry. The balance between the salad/veggies, meat, and vermicelli makes the meal filling without being super heavy. The different types of meat are spiced differently so you get a wide mix of textures, flavours, spices, etc in one dish. The best part about it though is the meat (both the meatballs and ground pork) is very fresh and undoubtedly made in-house. The wait is much longer than other places I've been to, for the exact same dish (like 20 mins) but well worth it. Every time I've ordered here, the vermicelli has been piping hot, full of flavour, and generously spiced - elsewhere, the "meatballs" they serve is something akin to sliced Spam, but here it's an actual meatball. I've been a couple other restaurants where the same dish is made in minutes but the meat doesn't feel as fresh, it's only warm, it lacks flavour, and it's clear it came pre-made or out of a package. This fact alone makes or breaks the dish so I no longer eat this dish anywhere else. I've also tried the pho here but didn't like it. The broth was strong, portion size good, but the broth had intense flavours of what I would guess is bone? Similar to Korean beef bone soup, and I personally wouldn't try it again. But others around the store seemed to all be eating pho, so it definitely has an audience. All in all, best vermicelli I've had in Mississauga at any pho store or chain. I'll be coming back asap. Location is good, portion sizes great, and pricing excellent. The food is very fresh and so I find myself a dedicated fan.

    Vietnamese Coffee (Hot)
    Cassandra M.

    I always had take-out from this place and even then, the food was hot and packed with flavour. This time I decided to try dining in. The place was really clean and well-kept. It was quite busy and I can understand why. The food came pretty quick. The house special pho is our go-to. The broth was made well with a lot of umami. The spring rolls were crunchy and filled with lots of meat. The BBQ chicken with the vermicelli is a must try as well. Its savoury taste was balanced well with a hint of sweetness. Definitely one to visit if you're craving Vietnamese food

    Martin S.

    I'd have to agree with the other reviewers about this Pho joint, they have all the elements of a classic Vietnamese restaurant, but flavour intensity is lacking the punch that you'd expect from this unique asian cuisine. I came in on my own on my lunch hour and was greeted by a guy wearing a baseball cap who appeared to be the owner. He winced when he realized I was on my own, and after the place filled up and a lineup formed I knew why he preferred full tables, this place is popular! I would consider this more like Vietnamese fast food. I ordered the beef Pho along with some greasy spring rolls. I didn't ask for hot chill oil, but they did have a squirt bottle of Sriracha sauce on the table, good enough I suppose. The beef Pho was ok, but after eating at Pho Hung on Spadina I realize that making this type of food delicious must be more difficult than it appears. I'm still on a search for a Vietnamese restaurant that offers a couple of unique items that I've only had out West, lemon pepper shrimp and wings, and bread rolls, along with cheap pre made ice coffees that you can drown yourself in. I'll keep searching!

    Beef stew with rice noodles

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    3 months ago

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    10 years ago

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    4 years ago

    Fast service, good soup, spring rolls are too oily, more pricey than other pho places.

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    2 years ago

    I am super please with everything in this restaurant, Great Food, Great Service. Great Ambiance.

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    9 years ago

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    3 years ago

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    3 years ago

    The service was good but the pho was very bland and disappointing. The broth was watered down to the point of no flavour

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    7 years ago

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    3 years ago

    I love Pho Big Bowl. Casual place, good food. Love the vermicelli bowls. Nice spot. .

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    Photo of Bryan G.
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    9 years ago

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    Mermaid Fish & Grill House

    Mermaid Fish & Grill House

    4.2
    (19 reviews)
    4.4 km

    One star for the convoluted business that it is…read more So I arrived at the restaurant to take my mom out for a fun night of Egyptian food, the restaurant occupied two commercial units thought its very unusual why they don't unify it was one unit. One side is for takeout but patrons are sitting there to dine in and the other side is for dine in, but the employees also do take out. Confusing YES. So I arrived in blindly following a line. I eventually tapped the person behind me, is this the line to get a table. He says no it's the line to order... okay. About 20min in the line I finally get the deal what everyone is doing, they order their seafood order at the front where the precious alive seafood is stored- it's like a pick what you eat counter. So I order their sangarita with a salad and yellow rice and a calamari with no sides (you save like $4 for just skipping that). After ordering she asked if I had a table?? I said no, then she comes out with seven yellow sticky notes and says there are 6 parties waiting for a table. I asked how long? Maybe 40min. She also advises me that i can put myself on the list for a table and she can hold my order up to 45min- they won't start cooking until you have a table. So I asked how long for takeout, she says 20min. Well I did my math, I waited 20min in line, and 20min for food that is not partially cooked so 40min, I can live with that. Watched the server rip the slip, and just fyi the fish was charged at $35/kg costing $60 and the calamari at 1lb was $22. She asked me to wait on the side, saw her put the slip with the raw fish and placed it ON THE FLOOR behind the counter. As I waited on the side I can see quite a number of orders piled in Rubbermaid containers on the floor. Behind the counter I can see the coats of the employees piled up next to what looks like to be the washed cutlery for table service and the employees use the same yellow rag to wipe every cutlery. I also saw employees clear the tables and return to prepare more cutlery- did they wash their hand in the kitchen??? I was then prompt to pay on their pay unit. It prompted me tip. SKIP tip for takeout. Then she tells me it's 2% charge if I pay credit card no charge for debit. So I pay debit. I waited patiently, I stood near the washroom and overheard how a male customer found a $100 bill in the washroom and handed it to the restaurant- they didn't even ask around if anyone dropped it. Then when I had waited 30min (10min past the estimated time, I asked for an update ). They assured me 10 more minutes. Then after 10min I asked again, they said 1min. And then they came out with my take out. The gave me a complimentary hummus for the slow service, but I don't think it made up for the undersized sides they served me. Just look at my pic and look at the website photo. Overall , if you have 2-3hours this is your place. THIS PLACE WAS ABSOLUTELY CHAOS! I'm questioning food stored on the floor even though it's in a Rubbermaid and then that bin placed back on the scale, touched by the gloved hands and potentially cross contaminating food. During the whole time I didn't see anyone clean or mop the floor- what if people are trekking sidewalk salt in the winter. I am really concerned. Eat dangerously here if you want. I do say the food was seasoned well but won't be returning.

    Definitely a hidden gem! Stumbled upon this place in a plaza and must I say, everything was cooked…read moreto perfection and extremely flavourful. Me and my siblings got a food platter with lobster, rice, calamari and another platter that I forgot to take a picture of with rice and fish and salad. The sause was mermaid sauce? If I remember correctly and it was so good! Definitely recommend.

    Photos
    Interior.
    Interior.
    House salad
    House salad
    Mermaid Fish & Grill House - exterior

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    Mermaid Fish & Grill House - exterior
    Shinta Japanese BBQ

    Shinta Japanese BBQ

    4.7
    (26 reviews)
    4.7 km

    Heard great things about Shinta so we finally went to try it out for dinner on Good Friday! We…read morearrived at 6pm and was asked if we wanted bbq or hot pot. We came for bbq so it was news to me they had hot pot as an option as well. Anyway, we opted for the black menu as there was a great variety on it already. Our favourites were the scallops, short ribs, and torched salmon sushi. For dessert we just tried the soft serve ice cream. The service and quality was top notch at its price point. Would visit again!

    It was my first time trying Shinta for AYCE Japanese BBQ this weekend. I left feeling full and…read moresatisfied! When we arrived at 6 pm, the waiting area was quite busy with people waiting. I'm not sure how much my friend putting us on wait list before arriving helped but we waited about 30 mins before it was our turn. There were 5 of us (4 adults and one toddler) and we were in a booth for four adults. The booths are pretty small considering all the things you can order. Luckily our booth was against a wall with space to put the dishes that didn't fit on the table. Dinner service was very busy as it was difficult to flag down a server to order. Once we ordered, the meats came out very fast. I think the cuts offered at Shinta are high quality for an AYCE restaurant. Currently Shinta offers an order of free A5 wagyu with your dinner. Everyone really enjoyed the Wagyu, even my toddler! The sushi that they offer was also good. I opted to eat less sushi to fill up on the meat. For dessert, the majority of us got the mango pomelo sago. It was refreshing! Overall, I really enjoyed Shinta and will be having my birthday dinner here next month! They also offer a free 6" cake if you reserve at least three days in advance.

    Photos
    Shinta Japanese BBQ
    Shinta Japanese BBQ
    Shinta Japanese BBQ

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    The Captain's Boil

    The Captain's Boil

    3.4
    (78 reviews)
    6.0 km
    $$

    We had a celebration with great snow crab legs, clams,lobster, rice with shrimp/scallops, calamari,…read moresausage...their sauces added so much flavour. Our first time at Captain's Boil was made special with Lizbeth's service..thank you for helping us celebrate birthday/Father's day. We will be returning soon!! Jenny Tobar

    I decided to check out this spot and left feeling happy and full. This review is going to hit a…read morehigh note on the experience and service, but I have a few notes on the price and flavor profile. Service & Atmosphere: Five Stars The service here was truly exceptional... super quick, genuinely friendly, and so very kind. From seating to check out, the staff was attentive and really made the experience a pleasure. The interior is decorated well with a fun, slightly nautical vibe, but my absolute favorite feature was the artistic touch on the way to the restroom. There are these vibrant wall paintings that are clearly designed to be photo ops, and I loved that they encouraged patrons to snap a picture. It's those little details that really elevate the atmosphere! The Captain's Boil: Good, but Different Now, to the food. Full disclosure: I lived in Georgia for 12 years, and nothing is ever going to beat a seasoned, authentic Florida crab boil in my mind. However, this boil is pretty darn good in its own right. I went with the Non-Spicy Captain Boil (which is a mixed seafood option) and loaded it up with lobster, potatoes, and an egg. The seasoning was flavorful and well-balanced, though it leaned a little less toward the heavy Cajun spice blend I'm used to. It delivered a scrumptiously satisfying seafood experience. Everything was cooked perfectly the 1.5lb lobster was tender, and the potatoes soaked up the sauce so very nicely. I would definitely go back the next time I'm craving a seafood boil.

    Photos
    The Captain's Boil
    Fried rice
    Fried rice
    Menu combo

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    Menu combo
    New Orleans Seafood & Steakhouse

    New Orleans Seafood & Steakhouse

    4.8
    (207 reviews)
    15.8 km
    $$$

    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

    Photos
    Seating area
    Seating area
    Crab Cakes ($19.95)
    Crab Cakes ($19.95)
    New Orleans Fisherman's Plate ($39.95)

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    New Orleans Fisherman's Plate ($39.95)

    Pho Big Bowl - vietnamese - Updated June 2026

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