After a relaxing day at Siesta Key beach, we stopped at The Cottage for lunch. I cannot say enough…read moregreat things about this restaurant. It's got a relaxing beach vibe with outside seating and a nice patio in the back with enough shade. I could tell that they host nightly entertainment here with a small stage. For lunch, I ordered the lobster maki roll. I'm not a big sushi fan, but I was intrigued. This lobster roll was one of the best sushi rolls I've had in a long time. Also ordered include the blackened grouper sandwich, billionaire burger, and tempura shrimp appetizer. Our group loved every entree. The cocktails were also refreshing. I really loved my jalapeño watermelon margarita. Our server was wonderful - very friendly and quick service. Definitely an enjoyable lunch or dinner spot!

We booked this place via OpenTable since it received great reviews. We ended up parking next door…read moresince parking was a bit hard to navigate. The parking place had ample parking where you needed a mobile app to pay for your parking. There was a larger souvenir store there if you needed to kill time before your seating. Once it was our time for our dinner reservations, we were greeted and seated at our table. Our waitress was a bit sarcastic or had a witty comments that didn't sit well with my kids. When ordering our foods, the kids asked what type of drinks they had since it was not listed on the menu. She said Coke but didn't elaborate that they had Coke products. Since she said Coke so fast our daughter didn't hear the response and asked her the question again where she just said that's a great question and ignored her and moved on. Food wise - we had the Peruvian ceviche, Peruvian chicken, I think I had a special grouper dish. The food was good. We were able to eat everything and the kids enjoyed their kids burger meals. Outside of the waitress comments, the place placed nice modern music to listen to and had the basketballs games playing on the tv at the bar.

This was my 2nd visit here but my first review. I didn't write my review the first time because my…read moreexperience with a party of 8 was absolutely perfect. So I thought I HAD to give it a second visit and see if my first time was just a lucky chance. Well, I went today for brunch and experienced another 5 star meal. Since it was as great a meal today, I'll comment on behalf of both. Greeted IMMEDIATELY upon entering the restaurant by a friendly up beat employee. The restaurant was very clean and seemed to be operating at a smooth pace. We were led to our table and handed our menus. Our server was with us almost immediately, smiling and greeting us to the restaurant. Menus were handed out and our questions were answered. We had 5 people in our party and ordered 4 blackberry Bellinis and I had a coffee old fashioned. We ALL raved about our drinks and after a few more questions, we ordered our meals: Crab Cake Benedict, Smoked Salmon Benedict, Chicken Sandwich and a Philly Steak Sandwich. All I can say is that EVERY plate was EMPTY! We ALL LOVED our food! It was hot, fresh tasting and delicious flavors. Even the fries were hot, crisp, fresh and seasoned perfectly. Forgot, Two of our party members ordered the wild mushroom torte, and...NOTHING left on the plate!! Our food was so awesome that we had to try 2 desserts: Vanilla Bean Crème Brûlée and the Carrot Cake and yes...they were demolished and joined the 'Clean Plate Club'!!!!! EVERYTHING WAS OUTSTANDING AND EVERYONE IN OUR PARTY LEFT WITH AN AMAZINGLY AWESOME EXPERIENCE! GREAT job by EVERYONE WHO WORKED TODAY. Mic drop experience and I can't wait to go back!!!

I first learned of Brine when I was in search of a restaurant for my parents to celebrate their…read morebirthdays at a year ago. Being in a different state, I reached out to Brine to coordinate a reservation and purchase a gift card to ensure they were taken care of. They were extremely helpful with making sure it all went smoothly, which made me eager to try the restaurant for myself when I visited this year. Within minutes of stepping through their doors and taking a seat, I knew Brine was going to become one of my new favorites. The staff are all super attentive and really take the time to get to know their guests. It was so nice to hear wait staff greeting their regulars by name, celebrating birthdays with them and talking about important milestones as if they were part of their family. The food completely blew me out of the water - the ingredients fresh and packed with flavor. My family's favorite appetizer is the Brooklyn Style Wings - maybe because we are from Brooklyn, but the wings are addicting with the flavors of sausage, peppers, and a vinegary sauce. The burger was the most surprising of them all, with big flavor and smokiness infused into every bite of meat. Oysters were clean, fish was fresh, and the homemade chips had the perfect crunch. I'm so glad I discovered Brine, but now am so disappointed that I don't live in Sarasota full time to be able to dine here more often. This was definitely one of the best meals of my visit, and I will continuously recommend to everyone!

Valentines 2026…read more First time at Connors and it didn't disappoint. He, Gary, had the Prime Rib with Garlic Mash and side salad. I had the petit filet, 6 oz, with lobster bisque and asparagus. Connors did not disappoint. My filet was a perfect medium rare with a fantastic char. Let's face it we can get such a fantastic char on our home Weber without over cooking it. Those professional grills are wonderful. Gary's prime rib was perfectly medium rare as well. Gary enjoyed a few Stella's and I enjoyed a red sangria. Finished our meal with strawberry icecream that we shared. The restaurant is configured so that privacy for those intimate meals as there are numerous cozy booths. Service was excellent with our server checking back to see if everything was delicious and asking if we needed anything. Best part, they do take reservation. Sorry, no photos. I prefer to concentrate on our meal and each other.

Unfortunately One of the worst meals I've had since living here. For a $250 the steaks should have…read moretasted like steak and not a bottle of seasoning. Dad visiting from out of the town and wanted a quality steak dinner so we've heard so much about this resturant we thought we would give it a try. When we arrived the ladies at the front were super sweet and attentive to our reservation and seating. Our server was beyond distracted. The restaurant was not super busy upon arrival so it was rather upsetting that our server were wouldn't spend more than 20 seconds at time. When he did inquire how everything was, we started talking and he walked away from the table before we could even get two words out. The Voodoo shrimp, Fried Green Tomatoes, and bisque were delicious. The steaks were seasoned beyond belief to where you couldn't even taste the steak flavor, garlic mashed potatoes had zero flavor and tasted as though they were water logged. The "loaded" baked potato had about a teaspoon of toppings that I stretched out to cover the top. The asparagus was extremely thick, firm, and flavorless. A leader stopped by at the end of the meal to inquire, we politely gave feedback but there was a unbothered reception by the lead. "Next time" was used in her response. She did offer to put a new steak for my dad on the grill, but by this time we were at the end of our meal and at this point ready to leave. There are too many options in Sarasota and the area's Keys to visit with better food and service. Ultimately, the sides and apps are good but the steak quality especially for the prices cannot be justified. I've had a steak better meal at an Outback.

The decor was amazing. The food was awesome. And our server named, Patrick was really nice. 5 starsread more

We always have a great visit to Clayton's. The food is always excellent and service is friendly and…read moreefficient. I almost always have the Macadamia crusted grouper or the fresh catch and my wife gets either the filet or scallop Gnocci. The pizzas are also great and our kids love them with plenty the next day. They take reservations on open table and regularly host larger groups of 8 at some large tables and have 2 high tops that hold 14-16 people each if you have a large party.