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    Pho Duong

    4.1 (286 reviews)
    ModerateVietnamese
    Closed 10:00 am - 9:00 pm
    Updated 3 months ago

    Order Pho Duong Takeout or Delivery

    Pho Duong Photos

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    PHO DUONG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Duong

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    Christina V.

    Best Vietnamese iced coffee here, no contest. Good price, cold, perfect nutty Chocolatey flavor just from coffee beans!!! Not too sweet and perfect pick me up during the work day. I have not tried any other food here but I'm trying a banh mi today and I know it will be delicious. The people I've met behind the counter are very nice and helpful. Always so nice :)

    Cornelius G.

    This review is only for the pho. I ordered the rare steak, with extra rare steak. My usual pho. I ordered a large bowl. It wasn't very satisfying for my taste. The broth just wasn't it. I'm sure they have other great things on the menu. The restaurant was very clean. The workers were attentive. There's plenty of parking.

    Nina R.

    Delicious Vietnamese food. Not certain where my original review went. I've been dining here for 10 years. Over the years, I've had the Bánh Mi sandwich, chicken pho soup, the vermicelli noodles, rice and meat dishes, and spring rolls. Service is always consistent. It's family owned so you get that authentic-family feel. Casual dining. You order and they bring the food out to you. Then you pay at the counter in the back before you leave. Delicious food. Always piping hot and good portions. Highly recommend.

    Hunter B.

    I have been to other locations and this is good just not as good as Centreville. I got a large pho with brisket and rare steak. The rare steak was not good but the brisket was. I liked how the place had a large space for seating so it was really easy to get a table. I would still say a solid place for pho.

    Grilled shrimp with rice
    Terri D.

    Don't let the name Pho fool you - the menu is vast with yummy Viet dishes. Stop here often as it's mid way after visit to dad's grave (FFx memorial) and mom's house. Bonus, right next to Traders Joe for quick grocery stop. Portions are generous even the apps. They have five different locations, so obviously can cook very well. Service friendly and quick.

    Jennifer N.

    One of my favorite spots in the DMV for Vietnamese cuisine. Ordered the summer rolls, broken rice dish with pork chop, and bun mam. Their bun mam soup is insanely delicious.

    Pho Duong Dac Biet
    Tiffany N.

    My go to for door dash for no ratings for service or ambiance. Big portions for the price, lots of meat. The broth is just a little oily but otherwise this place is delicious and the best value out there right now. I always get the combo. Happy eats!

    Goi Cuon summer rolls

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    1 year ago

    By far the best pho in the area! I always get the pho tai but the bahn mi's are great too.

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    2 years ago

    I like the generous portions and the fast and efficient service! The ambiance was nice, clean and good lighting. Would come here again :)

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    3 years ago

    Really good pho! The shrimp could have had more flavor, they were pretty dry and tasteless, but the pho broth was delicious.

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    Page 2 of 8

    Ask the Community - Pho Duong

    Saigon Bistro Sterling

    Saigon Bistro Sterling

    4.6(131 reviews)
    13.2 mi
    $$
    Large group friendly
    Full bar

    Stumbled upon SBS through a friend wanting to try a new place …read more.. And let's say we were not disappointed, tucked away in a shopping is a gem of place, walking into this place was presently surprised with the clean and modern vibe which is awesome So good job ! Now food ... Oh damn all of it was fresh ingredients and packed full of flavor. Homemade Nem Noung Coung was delicious and the dipping sauce for it was onpoint ... it had a nice peppery flavor to it which was a pleasant surprise and did well . The coriander chicken salad was fresh and on point .. fresh herbs makes the dish. Bo ne was full of tender cubes of steak and fresh pate so good .. Scallion noodles and lobster delicious ! Service was on point and very attentive aswell.. Definitely would recommend this place and come back when I'm in town!

    Saigon Bistro is a top Yelp recommendation with many great reviews as well as being very close to…read morewhere I live. Let me start by saying that the Pho was good and a good value. Nothing exceptional but good quality, good food And a fair amount of steak in mine for $16. I wish I could say the same about the service or lack there of provided by the two young female servers. For starters, they have zero communication skills. They drop things at the table and just stand there without a word. I did not receive the Vietnamese coffee that I ordered until I asked for it nor was I asked whether or not I wanted it with whipped cream - there's was no description on the menu so I wasn't aware it came with whipped cream. When we placed our order we asked for extra cilantro and received no cilantro at all. Once the runner delivered our food no one came over to ask how everything had turned out, if we needed anything else etc. The lack of communication, lack of attention to detail and quite frankly complete lack of personality turned a pleasant afternoon meal into a disappointment. It's a shame because I saw several other things on the menu that I'd like to try but I'm not interested in being in that unpleasant atmosphere again

    Photos
    Saigon Bistro Sterling
    Saigon Bistro Sterling
    Saigon Bistro Sterling

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    Pho4ever - Bun bo heu

    Pho4ever

    4.2(303 reviews)
    1.1 mi
    $$

    This is my favorite & go-to viet spot & everything I've tried reminds me of my grandma's cooking…read more Service is always efficient & servers are friendly enough. The dinnerware they use is so cute, too, which is always a plus! My go-tos.. -bot chien: pan fried rice flour cake in egg omelet. A must try. The soy-based slightly sweet dipping sauce is highly addictive! -rice vermicelli bowls: always fresh & packed with all the wonderful herbs & fixings. Their grilled pork is my favorite. I love their nuoc cham fish sauce. -broken rice (com tam): my favorite thing from here. Their grilled pork chop with bone is incredible. C8 is the best with all the classic com tam sides. -Bun bo hue: I'm picky with my BBH since I'm certain my grandma makes the best version. But it's amazing here! The broth is so aromatic with the perfect kick to it.

    This Vietnamese restaurant is situated in Main Street Center, adjacent to other international…read moredining establishments such as SimSim (Middle Eastern), Curry Mantra (Indian), Taste of Silk Road (Uzbek, Uyghur, and Turkish cuisine), and Red Pot (Chinese). Service was prompt, with food delivered shortly after ordering; however, the staff seemed unenthusiastic and unfriendly. Portions were generous; the Grilled Pork Sausage and Fresh Spring Rolls were freshly prepared and flavorful, with fresh cucumber adding crispness. The house specialty, Pho Dac Biet, was generously portioned and served hot; however, I could detect traces of MSG in the broth, which caused a lingering tingling sensation in my mouth, and I kept drinking water afterward. The sauce bottles on the table and the table itself were sticky, indicating a need for cleaning to enhance the overall dining experience.

    Photos
    Pho4ever - Inside

    Inside

    Pho4ever - Goi cuon

    Goi cuon

    Pho4ever - P1. Pho4ever Special Pho ac Biet

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    P1. Pho4ever Special Pho ac Biet

    Gao - Chicken bahn mi

    Gao

    4.0(40 reviews)
    2.0 mi
    $$

    Wow, we were really impressed by Gao's chicken pho and crepe! Absolutely we will be back…read more When we came a bit before noon there was just one other customer. But by the time we left, most of the tables were taken. Service was excellent with our orders prepared correctly. The conventional wisdom around these parts is that Pho 75 has the best pho, but I think Gao's delicious chicken broth just might have an edge over Pho 75's broth. The shrimp crepe was amazing. With the perfect texture it was delicious. Next time here I'm going to order this baby. We also ordered the crispy party wings. They had a perfect level of saltiness and the wings were only lightly seasoned with five spice. Lastly, we opted for the Vietnamese coffee. Gao's coffee is so tasty. Paired with condensed milk it's excellent. Love it!

    Gao actually deserves 4 stars, but I had to deduct a star because I left hungry!…read more We found Gao after running errands in the Microcenter shopping center and came in around 6pm today on a Wednesday evening for dinner. There were plenty of open tables but no staff in the front when we arrived so we stood around for 2-3 minutes waiting to be seated. The restaurant was clean and nicely decorated with a subtle hint to Vietnamese culture. Like many casual Viet joints around here, there was a TV showcasing Vietnam tourism, although the TV in the back was also showing Japan tourism which was odd. We were brought two cups of water with no ice and had to request ice, which was also odd considering it was in the upper 80s outside. The menu has many Viet cuisine classics like pho, bahn mi, bun, bun bo hue, ba cua, and com tam. Although we're in peak heat of summer, I could never turn down a bowl of pho! I was a little confused as the menu was entirely in English and I usually know my order in Vietnamese and couldn't tell which English option it was as the English descriptors were kinda generic. It's a little saddening that the owners thought that a bilingual menu would be more of an obstacle than an opportunity for their customers to learn and connect with the food and culture. There might be something more there but I'll let my therapist unravel that one lol. I customized to my usual pho tai gan. Herbs, especially the basil, was very fresh and I appreciated the big leaves. The lime was kinda dry. Noodles were al dente and I like mine a little more done but the texture evened out as the hot broth kept cooking it while I was eating. The soup was good and flavorful, well balanced and not too "clean" and not too "dirty". The soup was the highest ranking component but the soup to noodles ratio was off, with too little noodles, hence, leaving me with almost half a bowl of broth and a half empty stomach by the time I finished the meat and noodles. The flank was cooked well-done and I would have preferred the traditional way of serving the meat raw in the boiling soup. My favourite ingredient in any pho is tendon and the tendon here I can only describe as displeasurable. The texture was too soft and goopy and the taste was very bland like it was added to the soup before serving instead of absorbing any of the soup flavour. It's like how honey or brown sugar boba is the norm now so when you go to a place where the tapioca isn't soaked in sugar it is a bland and unsettling taste. Overall I would rank the pho well, beating out local places like Pho Duong and Pho 4 ever, but not able to topple the OG, Pho 75. I'm hoping these quirks from my visit today are addressed to improve the dining experience and add more commitment to the Vietnamese culture.

    Photos
    Gao - Inside dining

    Inside dining

    Gao
    Gao

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    NUE Elegantly Vietnamese

    NUE Elegantly Vietnamese

    4.5(504 reviews)
    5.8 miFalls Church City
    $$$
    Full bar
    Romantic vibe

    Sam was phenomenal as a bartender. Matthew was cordial and…read moreaccommodating as a waiter. The rest of the staff we encountered was pleasant and polite. There were so many choices. It was hard to narrow it down, added to the fact that restaurant week had been extended. The food was excellent. As was my tamarind margarita which included tamarind candy on the rim The interior decor was top notch. It was like dining in an art gallery. Street parking was available.

    This place is almost certainly better than our experience. But I can only review the visit I had,…read moreso consider this a provisional review--one I hope to update after giving Nue another try. The evening started with parking at the Foundry Row garage in the building next to the restaurant. It isn't free, and paying for it involves something of a gauntlet of QR codes, authorization numbers, and, as I recall, an app. You scan something when you enter the garage, get an authorization code at the restaurant, and then enter that--along with your license plate number--to pay for parking. None of this is Nue's fault, of course, but it is something customers should be prepared to deal with. We arrived a few minutes before our reservation and were told that our table was being cleaned and would be ready in two or three minutes. Forty-five minutes later, after standing in the crowded bar the entire time, we were finally seated. We asked several staff members why things were so backed up. The best explanation we got was that the restaurant was trying out a new all-you-can-eat option and was still working out the kinks. Hold that thought. The all-you-can-eat experiment is going to come up again. A waiter appeared a few minutes after we were seated, and I ordered a Wood Dragon--the closest thing on the cocktail menu to a Manhattan--and the Imperial Wagyu Zabuton. My drink arrived about 30 minutes later. It was actually very good: nicely balanced, with layers of flavor, and a very credible variation on a Manhattan. Except... As I sipped it while waiting for my food, I noticed it was becoming watered down much faster than I would have expected. It was almost as though the large ice cube hadn't been cold enough to begin with, or the finished drink had been sitting around for a while before it reached me. Either explanation would be consistent with a restaurant struggling with the unexpected demands of a new all-you-can-eat program. By the time my dinner arrived, what had started as a very good cocktail had become a glass of brownish, Manhattan-flavored water. The Wagyu was OK, but it had some issues. The dish was at its best when I combined pieces of beef with the squash and not-at-all-spicy peppers. Together, they produced a wonderful combination of flavors and textures. Unfortunately, my plate contained only two small pieces of squash and three small pieces of pepper. The portion of beef also seemed smaller than what was pictured on the menu but still more than could be accommodated by the other elements. That meant that much of my dinner consisted simply of pieces of admittedly tasty--but somewhat fatty, even for Wagyu--beef. It was still good. It was also a little boring. Again, I'm inclined to attribute the shortcomings to the strain of the new all-you-can-eat program, or perhaps to the now-late hour and a kitchen trying to wind things down. One definite positive was the staff. Setting aside the substantial delays, everyone we dealt with was pleasant and helpful. One of the managers even stopped by our table to apologize for the wait. It was especially nice that everyone was so nice because, with a MANDATORY 20% service fee, they really didn't have to be. The manager also mentioned that Nue is working to expand into the space next door to increase its seating capacity. My concern is that unless the kitchen expands along with the dining room, adding more customers clamoring for food may not solve the problems we experienced. My recommendation to you is to do what we're going to do: give Nue a little time to work out the kinks, then try it (again). There was enough good food and enough promise here that I'm not ready to judge the restaurant based on one unusually chaotic night. There is one exception. If you--and everyone you're dining with--have HUGE appetites, you may want to go right now and order the all-you-can-eat option. For the entire time we were at our table, a young (and surprisingly svelte) couple at the table next to us received an apparently endless parade of plates heaped with all manner of delicious-looking food. Plate after plate after plate. Because... all you can eat.

    Photos
    NUE Elegantly Vietnamese - Thank you Tom Sietsema for this amazing review in the Washington Post!

    Thank you Tom Sietsema for this amazing review in the Washington Post!

    NUE Elegantly Vietnamese
    NUE Elegantly Vietnamese

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    Pho Duong - vietnamese - Updated September 2026

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