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    Pho Hana Restaurant

    3.6 (608 reviews)
    ModerateVietnamese
    Closed • 10:30 am - 9:00 pm

    Order Pho Hana Restaurant Takeout or Delivery

    Pho Hana Restaurant Photos

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    PHO HANA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Unwrapped take out pho
    Tony F.

    The place has changed hands a while ago, yet, it still has the same good tastes, and fast and responsive service. I had the #1 Pho Special, generous amount of food with a variety of different kinds of meat. My wife opted for the dry vermicelli with shrimp and it was good. Our daughter had the BBQ Beef rice plate and she finished everything. We also shared the fried egg rolls, I loved to wrap them with the lettuce and dipped them into the special sauce, crunchy and tasty!

    Vipula G.

    Walked into the place as we were in the neighborhood and were starving. I am not a massive pho fan, so i ended up going with fried rice and BBQ meat (which was pretty tasty in the standard can you go wrong with asian food kind of way). Hubs ordered the Beef Pho which he greatly enjoyed and is now upset that I have kept him away from this dish for years. (Coz I just don't like pho, we rarely ever get Vietnamese food!). Since we enjoyed this experience, I am in the mood to try other restaurants in the Torrance, Redondo area. And yes, service was super quick and staff was really nice. Totally recommend the place, though am not the best judge on the food!

    Menu
    Adrian S.

    Great little pho place with classic flavors. This is on my wife and my rotation of go to restaurants when we don't want to think and just want consistent, good food. I usually get the large pho with brisket and steak and never leave disappointed. I wish they put just a bit more noodles in the soup, I always leave satisfied but not completely stuffed. The pho comes out hot and fresh and we never have to wait long. It tastes like the classic pho that you've probably grown up eating. Worth a stop if you're in the area

    Number 5 large pho with extra side of noodles. Perfect for a cold rainy day.
    Mike H.

    Perfect for a cold rainy day. Got the #5 with extra side of noodles. Been coming here for a long time and they're just consistently good. Pretty straightforward and simple. As well as their service.

    5. Rare Steak,Brisket and Flank
    Maria C.

    Loved this place. I place an order over the phone for pick up. The person that took my order was easy to understand and pleasant to talk too. My order was ready within 10min like they told me. This was around 11:30am on a Friday. Upon arrival is a small restaurant but very pleasant. The front person that help me was very nice. My order was ready to go. I order #1 Pho Hana special, #2 seafood combo and #5 Rare stake, brisket and flank. We were very happy with our order. I believe it was a regular size bowl. The food portion was decent there was a good portion of broth and meat and very satisfying. A little in the pricy but food was good i would definitely come back. Probably i would try next time dinning inn, but definitely recommend this place to get pho from.

    Utensils

    This restaurant serves a few rice dishes but when it comes to utensils such as a simple spoon stainless steel spoon to eat your meal, they don't have any. It was either a pho soup spoon or a flimsy plastic to-go spoon. Absolutely ridiculous. $20 for 60 spoons at Amazon! https://a.co/d/03ofpY9b

    8. Coconut Juice
    Jillian S.

    My family and I have been going here for over 10 years. It's one of our absolute favorite places. The service is quick and the owner is always very kind to us. The food is great and I will forever and always recommend getting the coconut water - it's so good! If you're looking for a quick and tasty meal this is the place for you!

    12.5.24 menu
    Janet T.

    Underrated restaurant that deserves the recognition it deserves! We came here for lunch on a soup kind of day and it did not disappoint. We both ordered their pho each and a Thai tea to share. The pho broth was HOT (just how I like it) and perfectly made. It was very clean and flavorful; it's not overly rich with different flavor profiles like other places. It's also not fattening like other places either. If I wanted a good bowl of pho, this is definitely my go to place from now on. The Thai tea was also on point- you can actually taste the tea! It was properly portioned with the right amount of milk- honestly I could've had 2 cups to myself lol and I'm picky with my Thai tea! The service is really good! Everyone here was really kind and considerate. One of the employees saw that I was cold so she offered to close the back door. Super sweet of her! The food was ready pretty quickly and all in good quality. If you're in the area, do give this spot a try!

    Number 5. Rare Steak,Brisket and Flank delicious
    Rodney H.

    Food was amazing and the service was polite and quick and the ambiance was perfect and quant, small quiet and relaxing.

    Pho
    Jacq V.

    Very tasty pho! I got the flank steak pho and there was a good amount of meat and noodles in it. The flavor of the broth was a bit more mild, but still good and satisfying. The service was nice and the food came out quick. I enjoyed this local spot, and it is a quality, affordable option for anyone looking for a warm meal.

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    2 months ago

    Hole in the wall but absolutley the BEST pho in the South Bay. I go as much as I can! Great food and great service!

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    King's Hawaiian Bakery & Restaurant - Hawaiian Paradise Cake (we brought our own plate)

    King's Hawaiian Bakery & Restaurant

    4.0(5.4k reviews)
    1.0 mi
    •$$
    Family-owned & operated
    Takes reservations

    I don't normally leave reviews, but I wanted to write one because the service on our last visit was…read moreso nice. We've been coming to King's Hawaiian for years, and I usually pick up my son's birthday cake here because the cakes are always delicious and the bakery has such a fun, welcoming atmosphere. When we came in, Noah greeted us right away with a cheerful "Aloha, welcome!" and was very friendly throughout our visit. My granddaughter thought his McLovin name tag was hilarious. He also offered us sprinkles for the cake and even offered to help carry her bag out to the car, which was very thoughtful. Noah also did the writing on our cake, and I was so impressed with how nice his handwriting was. I'm attaching a picture because it came out so beautifully! It was all the little things about the service that made me want to leave this review. Everyone was welcoming and helpful, and we had another great experience at King's Hawaiian. We will definitely keep coming back!

    4.5 stars for this restaurant…read more The island vibe is definitely present at this establishment. We made the drive out to Torrance just to check it out and take home the Paradise cake for a birthday celebration. I would liken the experience to being at a Hawaiian version of Porto's. We loved their lava bulgogi kimchi udon and Hawaiian mixed plate, although the mixed plate could use a much bigger scoop of rice (we ordered an extra scoop on the side $2). Their dessert selection is robust, with options ranging from cakes and pies to cream puffs and mochi donuts. There's something for every sweet tooth! Highly recommend for a special celebration or just a relaxing day out! There's also an option for getting on the Yelp waitlist online so you can get ahead of any wait. :)

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    King's Hawaiian Bakery & Restaurant
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    Saigon Dish

    Saigon Dish

    4.5(2.8k reviews)
    4.7 mi
    •$$
    20 years in business
    Family-owned & operated

    Saigon Dish is a solid spot for Vietnamese food in Lawndale. We ordered the bun bo hue, egg rolls,…read morebun cha gio thit nuong, and a Thai iced teas, and everything hit. Service was fast and friendly from start to finish. They offer dine-in and takeout, and you can join the waitlist through Yelp. We didn't need to, since we were seated right away even though the place was packed. Parking is plentiful, which is a big plus in this area. The value is excellent for the quality and portions. We'll definitely be back.

    I've been coming to Saigon Dish for close to three decades. That sentence makes me feel…read moreapproximately 900 years old. I don't even remember when I started coming here. I just remember working nearby when I was younger and Saigon Dish becoming part of the routine. I came constantly. Sometimes practically every day. This was before the larger setup they have now, when the whole operation felt smaller and you got to know the person behind it pretty quickly. That person is John. And before we get into pho, John deserves his paragraph. He is one of those increasingly rare restaurant owners who makes you genuinely happy to hand him your money. In the early days, before I became the longtime regular who mostly gives him shit, I remember him talking me through ingredients. Why he chose something. What I should order. What was good that day. There was an intentionality behind the food that told you somebody was paying attention. And that's the thing I respect most about this place, he never let it go. The restaurant grew. Life moved on. I stopped working nearby. I got older. I brought coworkers. Then friends. My parents. My sisters. Eventually my wife and kids. And the pho is still good. I should establish that I'm obnoxious about pho. I've eaten a lot of it, from tiny places where nobody particularly cares whether you know they exist to polished restaurants charging you for the privilege of sitting underneath an Edison bulb. There are spectacular bowls all over California. So I'm not going to tell you Saigon Dish serves the single greatest pho ever created by mankind. It doesn't need that kind of BS. What it does incredibly well is balance. The broth is clean. That's the word I always come back to. Clean. Deep enough that you know something happened before it reached your bowl, but it doesn't club you over the head with star anise and herbs. And it isn't the sad, watery approximation of pho you sometimes encounter when you wander too far west and somebody has decided broth should taste like hot water that once met a cow. This tastes like pho. The filet mignon is consistently tender and smooth. The tripe is properly cleaned. The tendon is cooked beautifully, soft and gelatinous without disintegrating, which is where tendon should live. The meatballs are surprisingly good. The well done beef can occasionally lean a little dry for my taste, but that's what the bowl of broth and a little sriracha are for. I've also eaten my way through so much of the menu that reconstructing it would require archaeological work. Egg rolls? Get them. Rice dishes? Yep. Noodles? Yep. Vietnamese coffee? Obviously. Coconut drinks? Go for it. I've brought an absurd number of people here over the years and the remarkable thing is how universally the place works. Pho nerds can find something to obsess over, but you can also bring somebody who barely knows Vietnamese food and they'll be completely comfortable. And then there's the operation itself. This isn't some immaculate Beverly Hills dining room designed by a hospitality group. Thank God. It looks like a South Bay Vietnamese restaurant. Every available corner seems to have acquired a purpose. People are moving everywhere. Tables are turning. Someone needs extra onions. Someone wants another bowl. Someone's asking for sriracha. Somebody's kid needs chopsticks. Water appears before you realize you need it. And somehow it flows. That's harder than it looks. Service here has always felt unusually effortless to me. Not performative. Nobody is giving you a TED Talk about the provenance of the bean sprouts. They just take care of you. Parking occasionally becomes its own little hunger game. Don't panic. Circle around, wait a few minutes, somebody will finish their pho and leave. I've written a lot of reviews and I don't throw five stars around because then five stars stop meaning anything. But how exactly do you rate a restaurant you've voluntarily returned to for close to thirty years? At some point consistency becomes the review. I've watched Saigon Dish grow from the little place I remember into what it is today. I've sent coworkers here. Friends. My parents. My sisters. My own family. I've probably eaten enough of John's pho at this point that some measurable percentage of my body belongs to the restaurant. And I'm still coming back.

    Photos
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    Bánh Xèo (only Friday and Saturday)

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    Pho Ever Bistro - Ph Oxtail. Flavorful!

    Pho Ever Bistro

    4.0(1.3k reviews)
    5.9 mi
    •$$

    Okay, I need to talk about Pho Ever Bistro for a second…read more The second you walk in, Sandy (the new owner) greets you like you've been coming here for years, even if it's your first time. She's just... warm. Genuinely warm, not in that scripted-server way. She checks in, remembers little things, actually recommends stuff she thinks you'll like instead of just pointing at the menu. It's the kind of energy that makes a random Tuesday dinner feel like something. And then there's the food, which honestly holds its own. The pho broth tastes like it's been simmering all day -- rich, deep, the kind of thing you can tell someone actually cared about. Noodles are perfectly cooked, herbs are fresh, portions are big enough that you're not leaving hungry. The banh mi is crunchy bread done right, none of that soggy sadness you get elsewhere. Spring rolls and egg rolls are crispy and clearly made fresh, not just tossed in a fryer and forgotten. Honestly it tastes like someone's grandma's recipe -- comforting, no gimmicks, just good. Here's the thing though -- this place works for basically everyone. If you're a broke college student who wants something warm and filling that won't destroy your wallet, this is it. And it's not just a grab-and-go spot either -- they've got board games, the vibe is relaxed, and it's genuinely a great place to camp out with your laptop and a drink to get some studying done, or just hang with friends for a while. Nobody's rushing you out. It's also a really solid first date spot, low-key enough that you're not stressed, with food you can share so you have something to talk about besides "so... tell me about yourself." And if you grew up eating Vietnamese home cooking, or just want that feeling, this scratches the itch in a way a lot of places don't. But really, what makes this place special isn't just the food -- it's that you can tell Sandy actually cares. In a world where eating out can feel so transactional, that kind of warmth stands out. You leave feeling like you mattered, not just like you were a transaction. If you're a student needing a spot to study or unwind, on a first date, or just craving something that feels like home, go check out Pho Ever Bistro. Sandy's turned this place into somewhere you actually want to come back to. Good for: studying/hanging out, first dates, comfort food cravings, board games, family dinners, or just being around someone who's genuinely happy to see you.

    Pho Ever is my husband's and my favorite pho place. The new changes have only made us love it more…read more While it's a little warm at the moment due to the crazy hot weather, I'd recommend eating in store for the experience and the ambience. The owner is so sweet and welcoming and the cafe revamp across the different rooms is fun and unique. Everything is incredibly flavorful and so evidently made with care. The pho broth has a really great balance of flavors and the ingredients in the spring rolls are so fresh, they are really beautiful and lovely to eat. The highlight for me was the salty plum drink. Reminds me of Japanese ume candy, Hawaiian li hing mui, and Mexican saladitos in drink form. Refreshing and addicting. If you are obsessed with the salt or tajin rim on a fruity margarita, consider trying it. (Next time, I'll have to get a salty plum to-go and turn it into a margarita at home. Already dreaming of it.) Really excited for the fried banana item listed on the "coming soon" portion of the menu. I love a fried banana, and the quality of Pho Ever's food promises good things.

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    Calamari Deep Fried

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    Pho Daily - P01. Combo - Rare Steak, Well-done Brisket, Flank, Brisket Point, Tendon, Tripe, and Meatballs

    Pho Daily

    3.7(1.1k reviews)
    5.7 mi
    •$$

    We've come here maybe 8 times now. We've tried some other pho places in Gardena/Torrance. Idk man…read more 3.7 stars overall sounds fair to me. But it's still my favorite bowl of pho in the South Bay (so far). Disclaimer, I've only ever gotten their pho and nothing else. Their water tastes like they sourced it from a stainless steel bowl. Their silverware needs a wipe down before eating. But their pho is one we come back to. Maybe it's the water and the silverware that help build the flavor. Whatever the recipe is, I'm not asking for it. I don't wanna know. Don't tell me. See you next time. That's it.

    My partner and I decided to check this pho spot out in Gardena. The place itself looked…read moreokay...nothing fancy...and there was a surprising amount of Shakira playing in the background , which was honestly kind of funny. Service was quick when we first got there, and they gave us a few minutes to figure out what we wanted. We both decided to keep it simple and ordered the #1. Our food came out pretty quickly... except only ONE bowl showed up. Apparently, the lady taking our order didn't catch that we were both ordering the same thing. She also never came back to check on us or make sure everything was okay, which I found a little odd since that's pretty standard at most restaurants. Eventually, I made eye contact with another waiter and let him know about the mix-up. Overall, the service was pretty mediocre. The restrooms also could've used some attention, they weren't very well kept and were pretty messy. As for the pho itself, I'd give it a solid 6.5/10. It wasn't bad, but it also wasn't as hot as you'd expect a bowl of pho to be, and that definitely took away from it. Now for the question of the hour: Would we come back? Nope.

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    Green Temple - Veggie Quesadillas

    Green Temple

    4.4(1k reviews)
    2.1 mi
    •$$

    Came here for a lunch with a colleague and we both left really impressed. Green Temple has been…read morearound for over 20 years and you can feel why -- it's the kind of place that has genuinely earned its loyal following. The food was fantastic, and the setting is great too -- both indoor and outdoor seating, with a comfy, relaxed vibe that made it easy to settle in and actually enjoy the meal rather than rush through it. The owner was there and couldn't have been more welcoming. She's been at this for two decades and that warmth comes through. She even brought us a little surprise -- some chocolate or a small cake, i dont exactly remember -- but it was a genuinely nice touch that stuck with us. Perfect spot! We will be back.

    I've been waiting to try this place for some time now and I wasn't disappointed! All the food was…read morevery fresh and tasted like it was made from high quality ingredients. The ambiance was really wonderful, especially in the outside courtyard area, they have beautiful string lights above with heaters running as well. I'll definitely be coming back here to try some of the other dishes, but I so happy I finally got to try their famous tofu sauce in the pasta I had. The service was a little on the slower side, but we were the only table sitting outside and there a little bit later in the night. Also, The peanut butter chocolate pie did not have much peanut butter, it was mostly just a chocolate pie, still delicious though. So if you're a peanut butter lover, know that it is a very misleading name, haha. The drinkable chocolate dessert is also very bitter and I would not recommend that one. Food: 4/5 Service: 3/5 Ambiance: 4.5/5 Value: 4/5 Overall: 4.25/5

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    Pho Hue Oi

    Pho Hue Oi

    3.8(895 reviews)
    5.1 mi
    •$$
    Healthy dining
    Casual dining

    I think the pho here is pretty solid! It's comparable to Saigon Dish nearby, but this location is…read morecloser to me, which is a plus. I ordered the #1 Pho Dac Biet in the regular size, and I just barely managed to finish the last bite. The portion was definitely filling! My husband went with the Shaken Beef Rice Bo Luc Lac. The first thing we noticed was that it came with regular steamed white rice instead of the red rice that we're used to seeing at other Vietnamese restaurants. The beef pieces were also larger than what he's used to, so they were a little more chewy. We also ordered a side of three egg rolls. They were okay, although I would have preferred them to be a little crispier. Overall, I'd give this a 3.5-star experience, but I'm rounding up to 4 stars because the service was good and our food came out quickly. Definitely a convenient option when we're craving pho.

    I am not sure why the rating is low. It's not the best, but it's OK. And they have good Bun Bo…read moreHue. When I crave that dish, I come here. Lots of good tendon on that bone! So, I have a new rating system......I will be write what I feel honestly about an establishment. The only ratings I will give are 5 stars, which is enjoyable, or 3 stars which is "needs work."

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    Strawberry Lemonade Fizz and Lemonade with ADDED Chia Seeds.

    Pho Hana Restaurant - vietnamese - Updated September 2026

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