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    Pho John

    4.4 (82 reviews)
    Closed 10:00 am - 12:00 AM (Next day)
    Updated 2 weeks ago

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    Recommended Reviews - Pho John

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    Steak sizzzzling plate

    Food, Quality, Service is amazing Don't need to overhaul with words. Definitely a must check out

    Sunny R.

    This was my first time visiting with my friend, and it was a nice surprise. The seafood noodle dish was delicious I forgot the name, but I really enjoyed it. The beef pho was okay. I like that they have karaoke and allow customers to sing, which makes the atmosphere fun. I enjoyed the music while eating. The service was friendly and helpful, and the environment was welcoming. I'll definitely come back and would recommend others to try this places

    Mariela M.

    They were having a grand opening so my bf and I stopped by since we were close by looking at the fishing gear stuff that was close to them. The menu looks extensive with their classic pho dishes, bowl dishes, etc. originally I wanted their BBH but they told me they didn't have it yet and to come back. Honestly, I'm so glad I got their pho bc their broth was helllaaa good. It tasted so good, and I got it with their fresh thick noodles! Brisket was high quality and my bf really loved it. Service was friendly and they even stopped by to ask how the plates were. Usually the pho places doesn't usually ask lol. Anyways, I'm excited to come back to try their BBH!

    Happy hour discount from their website.
    Lisa L.

    Every time we came here it hasn't been busy and I think people are really sleeping on this place. We're ordered a variety of dishes on the menu at different visits and everything is seasoned well, the waitstaff is friendly. I'm taking one star off because they advertise a 25% off Happy Hour discount on their website but don't honor it in the restaurant, which is not a good business practice. The owner should either take that off the website or honor what they advertise.

    Veggies that come w/ the Bo Ne
    Timothy N.

    Place I think is very good quality wise that I would normally rate this a 4/5 but there's just so many small nitpicking that drops them down to a 3/5. Bo Ne - 3/5 Came only with mushrooms, fries, some thin slab of "prime rib" and a side of lettuce+onions+tomatoes so overall the combo was really weird. I was thinking it'd come standard with a baguette or some rice. Prime rib I think came out half tender half tough so not sure if leaving it as a big giant slab of meat was the best idea for this. Fries were pretty unseasoned, there was like 0 sauce on the plate so flavor wise, was only on the meat itself. Pate, more sauce, and baguette probably would have rounded this out. Pho - ?/5 Did not have but honestly the presentation and color of the broth made it seem very high quality. It came with lots of meat as well which is always a plus. "Wagyu" Bo Luc Lac - ?/5 Also only slightly tried this; love the char and tenderness but realistically this is overpriced and they'd be better off going off to some "cheaper" meat and making that tender and it'd basically be the same thing. Cleanliness - 1/5 I think I saw a dead bug in all of their ginger jars. Service - 4/5 Pretty attentive for a viet restaurant; even with the owner coming out and explaining dishes. Overall a very quality-forward place; but they still need to work out some of the dishes and the place itself.

    R4. Bo Luc Lac (Com / Nui / Khoai Tay)

    I've been eating here for a year and it never disappoints! The food is delicious, the portions are generous, and it's incredibly cheap. Just look at the amazing beef.Highly recommend!

    Tiger prawn noodles
    Helma Z.

    Everything was amazing at Pho John! The food was fresh, flavorful, and came out perfect. We ordered the chicken pho, tiger prawn noodles, and spring rolls... every dish was delicious. The broth in the pho was so rich and comforting, the tiger prawn noodles were packed with flavor, and the spring rolls were fresh. Great service and great atmosphere too. Definitely coming back again!

    Bun cha Ha Noi
    Toni L.

    We were unlucky as we went on a day that they sold out of Pho at 2PM. It's still beyond me how a Pho House sold out of Pho, so we wanted to leave and go to Pho Đang across the street as they are our Fav, but got sold to must try their famous Bun Cha Ha Noi. it's was light and delicate , missing a smokiness of the grilled flavor but it light enough that you can drink the sauce. Owner and staff are friendly, but not much else I could say since we didn't get to eat what we came for. Perhaps a sign on the door to say Pho sold out so we don't need to come in. I feel bad for the group that came in after they would sit them and gave them menu and later told them no Pho, now that they sat down they actual got sold just like us...was that the best Bun Cha Ha Noi we ever eaten, the answer is No but would I come back ? probably yes , and for sure now that I must since I still need to try their Pho. Hopefully we can update with more star after:

    Bone in beef rib
    Tsfo E.

    I'm a pho newbie but my hardcore Vietnamese friend swears this place has the best pho in SJ. He ordered the bone in short rib for me and the prime ribeye for himself. I have to agree, the pho was silky and the meat just melted in your mouth. It's a must try if you're a noodle foodie!

    Yummy pungent pickled garlic
    Erik E.

    A perfect bowl of pho means that I do not feel like adding condiments to except the mint, sprouts, jalapenos, and lime juice. Living in the bay area all my life, unfortunately, that's a huge rarity. But Pho John passed the test. Excellent, flavorful bowl of Pho with all the fixings, served up by an incredibly welcoming staff. Healthy portions of tender brisket, beef balls, tendon, you-name-it, it had it, brought together by a wonderfully seasoned both. You must be insane to open a pho place in the south bay in 2025 with all the competition, but this bowl of pho I had spoke to the confidence they have in the quality of their food. First off, the waitress Yen asked me whether I wanted my bean sprouts blanched first.... what? No pho shop ever asked me that question. Big green flag. Doing this removed some extra gaminess from the bean sprouts that I usually don't like while also keeping the bowl nice and hot and preserving the texture. Second green flag was the northern-style fresh wide noodles that were a joy to chew on. Awesome texture. Third green flag was the pickled garlic condiment that blew my mind. A perfect contrasting pungency that took the great bowl of pho over the top. This is a family-run restaurant that clearly cares about differentiating itself through its quality, thoughtfulness, and customer service. So so happy to find Pho John and can't wait to go back with friends and family.

    Pho with the ribs
    Benjamin L.

    The pho here is pretty good. It has good brother and the flavor is great. Apparently there's no msg. I got the pho with the ribs with meat balls. The service is good but we were the only ones there. The service people are nice and provided us with anything we needed. It's nice inside. Only con was the price. It's $19 per bowl

    Cơm Bò Lúc Lắc (Wagyu)
    Linh N.

    Final Thoughts: 3.50/5 To round up, this will be a soft 4 star. It's hard for me to give it a solid 4 star though because of the items provided. Major concern with pricing, but I'll get to that in a second. Experience wise, it was quite pleasant. The owner came out to speak with us and the servers and waitresses were nice right from the beginning. Overall, not bad. Food: Cơm Bò Lúc Lắc: 4.1/5 They advertised this to be wagyu beef, so let's start there. The meat is super tender; nice medium rare. Hard for me to confirm that this is wagyu since it had a similar mouthfeel to other restaurants where I have tried this dish. These chunks of meat are satisfying because they're thick and juicy. The sauce or marinade they used was delightful. Nice balance of sweet and saltiness and satisfies my tastebud preferences. This dish comes with a hefty portion of white rice. This mixed with the sauce on the plate was chef's kiss. There were some vegetables with this plate, but I could really only enjoy the lettuce. The tomatoes and cucumbers looked ever so slightly wilted. Perhaps it was an heirloom tomato and they just naturally look as such, but I digress. Bò Né: 3.4/5 **Note that this dish does not come with bread** When I think of this item, there are a few staple ingredients that come to mind: beef, paté, egg, bread on the side, and garnished with cilantro. Love that the plate was nicely sizzling upon arrival to the table. Main items were the piece of beef and egg. They had mushrooms, onions, fries, and a side salad. Seems so Americanized. Flavor was alright, but I think it needed more sauce and perhaps a different starch. Flavor wise, the meat was nicely seasoned. Nicely medium rare upon arrival, but does get dry as it cooks. The meat is kind of thin too. For the fries, 100% needs some salt on it because these were not seasoned at all. Again, this is where more sauce comes into play. For the side salad, there is a vinaigrette of sorts on it, which adds a nice tang and freshness. Contributes well to the dish if I'm looking at it as a whole. Phở Sườn Bò Đặc Biệt: xx I only tried the broth and the broth itself is really good. Nice flavor, very light, but has a deep flavor to it. The broth is quite transparent, so perhaps they do a really good job with skimming the foam. They stated that this broth doesn't have MSG; difficult to tell, but I digress. --------- Quality: Fair From their claims, no MSG, is in the broth. That is a plus for me because this is a very common ingredient used. Looking at the phở, fair amount, satiated upon completion, thick cuts of meat provided. For my rice plate, the meat was super tender, so perhaps it was wagyu. Perhaps not butter soft like other pieces of wagyu that I've tried, but not bad. Seems like of like the beef that I get a Costco if I'm being real. For my friend's sizzling plate, the meat was tender upon arrival at the table, but slowly got overcooked and became tougher to cut through. It was thin enough, so that helped us get through it. Price: Expensive Major points docked here. Price ranges from $22 to $35. For your average Vietnamese bowl of phở, the price ranges from $18 to $20. This bowl of phở was discounted for us today and the total came out to $21. Without the discount, it would have been $22. Moving onto my dish though...this was $34.90 without tax and tip. First time I've seen anyone round down 10 cents and I understand that tactic from a business standpoint, but that doesn't help me. This dish was pretty standard sized and looked like a dressed-up version of your homemade shaking beef. Perhaps the meat does contribute to 90% of this cost, but again, not ideal. For the sizzling plate, 100% not worth $25 for me. The meat probably contributed to 90% of this price tag too, but honestly, I still don't think that's worth it if I calculate out the ingredients. Service: Very friendly The service was really amazing. They were welcoming and inviting from the beginning. I appreciate that they want to make a good impression. They checked on us and the owner even came over to the tables there to just get some feedback and highlight some of the different components to the dishes we ordered. Ambiance: Standard Vietnamese restaurant with an entertainment stage Definitely your standard and average Vietnamese restaurants. Tables are all around the restaurant, kitchen in the back, and cashier right when you walk in. They also have a cute little entertainment stage on the left side when you walk in. Location/Parking: Parking is stressful here This restaurant is located on Story Road and in the plaza where Phở Gà Nhà is. Honestly, the parking is horrible. Most of the spots look like they would only fit a compact car. Definitely not made or forgiving for a full SUV car. We parked farther on the side because the spots are ever so slightly bigger. I still had to squeeze through my door though. The scene of cars trying to take turns moving was also really stressful to witness.

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    Pho broth is very authentic. Bun cha ha noi is also very authentic. And the owners are very welcoming.

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    Food is good. Liked the short rib. And the price is reasonable, will definitely come again.

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    Page 1 of 3

    Ask the Community - Pho John

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    The Stand - American Classics Redefined

    4.2(295 reviews)
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    amazing food decent prices…read more lovely staff (s/o Yajaira) for helping me sign up for the app allows dogs on patio heat lamps shade cloth and roller shades good beer nice music amazing food pretty good rewards program You bet I will be back

    Really delicious food, I struggled with 4 or 5 stars, but quality of food and portion size deserves…read morea 5. It is one of the pricier burger options around, but you can literally customize your burger to your hearts content (or other sandwich type). We have had their burgers, fries, onion rings, chicken tenders and a salad - kale quinoa. Quality of ingredients - really high, really delicious meat. Lettuce and ingredients in salad were fresh, and plentiful. Portion size - a large fry or a large onion ring feeds my whole family - when it says large, it is large.I did not trust the first time and ended up with WAY more fries than we needed. But fun fact - these reheat really well! Some do not, these are great the next day in the air fryer (same as onion rings) The only disappointing item for my son was the chicken tenders, they were very small and mostly breading. Kind of felt like we had the last remnants of a batch. Good flavor overall, just not a lot of chicken and overall this was the smallest portion size, even for a kid size. And we order from them all: Mojo, Habit, The Burger Lounge. I would rank the Stand higher than these others for quality, flavor and menu selection. But definitely at a higher price point. One thing to keep in mind - paying for McDonalds these days is close to paying for one of these higher-quality spots and I will pay more $$ any day of the week to ensure higher quality ingredients and choices.

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    California Fish Grill

    California Fish Grill

    3.7(67 reviews)
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    Came here on Memorial Day dinner, first timer here. Store wasn't that busy as expected cause of the…read moreholiday. Staff was friendly, nothing bad to say. Food was 10/10 for the value and the quality. Got the lobster rolls, two types of fish tacos, garlic bread (whatever that sauce that came with it ) Cajun fried fish, and house poke bowl. Everything was so fresh so well seasoned. Felt like I was eating pretty clean, there are much healthier items if you look deeply enough. Fries were perfect, beans and rice were mid. Will be back.

    Food was good, but the service was disappointing. I was really excited when this place opened. My…read morepartner ordered a dish and surprised me with an Ahi Tuna Bowl. Unfortunately, the last time I checked, they no longer have this on their menu. The ahi tuna was fresh and delicious, tossed in spicy poke dressing with avocado and onions, and topped with a drizzle of cilantro cream over a bed of rice. The four of us dined there one afternoon, looking forward to a nice lunch. However, the lady behind the counter seemed to be in a bad mood. She forgot to put utensils on our tray and huffed and puffed when we asked for them. When we requested water, she only gave us two cups, even though there were four of us. I felt a bit sorry for the lady who "helped" us out; it seemed like she might have been having a bad day or didn't feel like working. It was quiet in the restaurant with only a few people in there, so I'm not sure what her deal was. Nonetheless, we enjoyed the Salmon Bowl. The Cajun marinated salmon was very tasty with white rice, beans, sliced avocado, tomato-cilantro mix, pickled onions, cream sauce & roasted tomatillo salsa. The kids were satisfied with their fish and chips. As I said, food is good. Unfortunately, the service sucked.

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    Dzui's Cakes & Desserts - store interior walking through the entrance

    Dzui's Cakes & Desserts

    4.0(435 reviews)
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    This place was on my saved list for a long time…read more Finally got to try the durian milk tea and the crepes here. LOVED them both. The reviews for the drinks are very mixed, specially durian madness. so I was nervous to order it. I chose the milk tea instead . It had chunks of fruit and salted foam at the top. 25% sweetness, less ice was perfect!!! Also tried the hambalang milk tea. It was a good black milk tea with jelly. Nothing too unique. Durian crepes were light , had a good balance of durian and the whip cream .

    We stopped here before headed to Walk for Peace at Lake Cunningham. It was a good idea to stop by…read moreto grab some refreshing drinks. This is the first time trying the desserts. I enjoyed my durian desserts. It was good, I'm not a fan of a lot of jellies in my drinks. I liked how it was made with coconut milk, durian, and jellies. I just would like my drink to be thicker and less jellies. But, it was still delicious. My sis ordered a Milo drink and wasn't a fan of it. My other sis got a strawberry matcha. She had no complaints. My mom enjoyed her taro dessert but wasn't a fan of the taro, durian, and salted egg. I thought it was overly sweet for my taste. We ordered extra drinks to offer to the monks (there were more than I expected)..oops! It was a warm day and we were all excited to be there. It was overall a great day and to have a place that was had unique Vietnamese drinks was a plus!

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    Back A Yard - Jerk Chicken & Beef Oxtails Combo w/ extra gravy

    Back A Yard

    4.3(811 reviews)
    2.7 miEast San Jose
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    I've been here at about 10 times, and that's probably the best review I can give. This place is…read moreconsistently so good. The jerk sauce should come with a warning because it's friggin addictive, but be warned it's 0.39 cents a pop and they are very tiny containers. I usually order the jerk chicken or the oxtail, but on my last visit I tried the jerk pork... and WOW. My mouth is watering writing this review. Don't skip their special yellow juice, it's refreshing and pairs well with the food. Service is usually pretty quick, especially considering everything is made fresh. Love this place!

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    Exterior

    Pho John - vietnamese - Updated August 2026

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