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    Thu Bakery & Restaurant

    4.6 (27 reviews)
    Open 9:00 am - 8:00 pm
    Updated a few days ago

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    Add jalapeños and daikon for best taste
    Victor L.

    Food (5 stars) + Hu Tieu Kho is amazing on all levels of freshness, quality ingredients, and portion! I prefer to order it dry with soup on the side. + 3 large shrimps! I'm talking about biggest I've ever seen served in Hu Tieu. + Mix of yellow and rice noodle hits all marks for my buds. They're also piping hot even a few minutes into my meal. + Thin slices of pork and pork roll give an amazing texture + Soup with bone doesn't look like much but if you're ever one of those people that wonder why your uncle or dad would naw on these bad boys you'll be doing the same thing when you're of age. I ate mine and my wife's share. Lots of meat left in them bones! + Condiments here add essential contrast to your dry noodles. A little spicy, sweet and lemongrass flavors. ~ Sesame donut is good. Bigger than I expected but hollow inside. They have a $7 coffee and donut special. Service/Ambiance (4.5 stars) + 1 lady took care of the whole front and bussed tables so I won't complain about my water not getting refilled + All around cleaner than other hole in the wall places I'm loving this place. I hope they keep up with the quality because this will be my local go to Hu Tieu spot. It's a couple dollars more than other local dry noodle places but I don't mind a little premium for such quality. Also this used to be a Vietnamese chicken restaurant. They still have many of the original chicken dishes at a newer price point. I assume they leveled up on them as well.

    Portions are generous and love the pork bones in the broth 4/5
    Ngoc T.

    Initially, I was going to Dalat for their hu tieu dai, but my sister recommended going here and it definitely delivered. The broth is rich, and flavorful and the portions are generous with plenty of toppings. I love that they give you pork ribs in the broth! Service was also pretty solid. I especially enjoyed the strong Vietnamese coffee and the fried sesame bread--both were great additions to the meal. Their Vietnamese mini baguette is solid, but only have 1 kind. That said, the Hainan chicken was disappointing compared to what I remember from the previous owner. The chicken came out overcooked and lacked the firm, slightly chewy texture you'd expect from free-range chicken. It honestly tasted like it had been braised too long--almost like the kind of chicken typically used for congee. Having cooked free-range chicken myself, I know the texture it should have, and this missed the mark. The ginger fish sauce could also use some refinement--it leaned too heavily on vinegar and needed more ginger and a bit more sweetness for balance. The space itself is fairly small, with seating for around 20 people, though it seems like most customers order takeout. I'll definitely be back for the hu tieu, and I'm open to giving the Hainan chicken another shot since I really liked it under the previous owner. Overall, it's still worth supporting this local spot.

    Gio chay quay & banh tieu
    Kimberly H.

    Solid place with tasty food!! They have a great selection of pate chaud, Gio chay quay & banh tieu that you can get to go as well. Would recommend asking them to help heat it up for tastier experience. They have great deals for them, even ones including drinks. Their bun Bo hue broth is pretty nice, and the sauce for their com ga hai nam is delicious too. Would definitely return for more.

    Pho ga special was very good. They aren't skimpy on their meats. The broth was delicious as well. Hun Bo hue was pretty good as well. No blood cake though. The banh tieu is the best I've had outside of my family's homemade ones. It was super thin inside and flavoring was on point. Definitely will come back.

    #27 Hu Tieu Dai Kho
    Truc T.

    YAY. First review and meal of 2026! Thu Bakery is located in Paloma Plaza. It took over Hai Nam and is nicely renovated. The restaurant is clean, cozy and inviting. I dined here twice in one week because I enjoyed their noodles soo much. Service was quick and food came out quickly too. So far I've tried.. #27 HU TIEU DAI KHO $19.50 -chewy clear noodles, dry style with "thu special sauce." Comes with 2 jumbo shrimp, pork, squid, green onion, cilantro and garlic. I added a squeeze of lime, chili & pickled condiments and chinese celery. Everything was super fresh and tasted homemade! Really hit the spot. 5/5* I liked the condiments they provided on the table.. chili sate, pickled jalapeños and pickled radishes. Everything is made in-house. The pickled radishes had little bits of red chili peppers. Tasted similar to the "do chua" we eat in vietnamese sandwiches. This was a new condiment for me and I enjoyed it in my noodles! Apparently it's from the western region of Vietnam aka "mien tay." They also offer a whole section of chicken dishes, similar to the previous owner. Like pho ga, mi ga, mien ga, banh canh ga, chao ga, xoi / com ga and even whole chicken. I bought a few of their banh tieu (sesame donut) and gio chau quay (chinese donut sticks) when they had their promotion. Buy 3 get 1 free, at $2 a donut. They make THE BEST in SJ. So good that they even sell them to vietnamese fast food shops and markets. They also sell a few baked items and desserts that you can grab and go by the cashier. This is a family run business and service is very friendly and attentive. Would definitely come back to try other dishes!

    Puk L.

    I was in rush so I called them ahead of time to place an order at 6:35 pm. I came at 7:00 pm and had to wait 25 minutes to get my order. Turned out that they DID NOT do my order until I came. So what was the point of me calling them to order ahead? I purposely ordered NO ONION because I CANNOT eat onion and they made my order full of onion. Now my car smell like a walking onion.

    Back of the menu
    Cuc Crystal N.

    A Food Review Thu Bakery & Restaurant Review: 4.5 out of 5 Address: 3005 Silver Creek Road, Suite 172 San Jose, CA 95121 Phone: (669) 275-2522 I want to make bun bo hue but I realized that buying two bowls of BBH is cheaper than making a big pot at home. As a matter of fact, I have had bought 5 or 6 bowls in the last 30 days and it is still more cost effective than making bun bo hue at home. Although it hasn't stopped me from buying lemon grass and multiple pineapples and herbs to prepare for a long cooking session. After looking for homes, my customer and I have tried bun bo hue at three different locations: Huynh Bun Bo Dining has delicious Mi Quang but their BBH gave us both tummy aches. They don't have a lot of customers like Hue Restaurant. My customer ordered tai bo (raw beef) BBH. Yes, the meat was soft but I think raw slices of beef belong on top of a bowl of pho not bun bo hue. Hue is a busy restaurant across from Huynh Dining. They are the OG of Hue food at the Paloma Plaza. This is the second generation of banh beo makers from the original Bun Bo Hue Dong Ba (formally known as Bun Bo Hue) on Senter Road. Their BBH has a lot of annatto red coloring and tastes ok to me; I didn't see fireworks. Thu Bakery is a new restaurant that specializes in chicken just like the previous restaurant before it, Hai Nam. As a matter of fact, the previous owner is an older lady that still manages the kitchen in the back. She is the main chef. She used to work for Pho Ga Anh Nam and Bun Bo Hue Anh Nam (when Anh Tien and his mom owned both businesses). She was the original cook that made BBH for their restaurants. After her husband died, it was too much work for her to run the restaurant by herself. She sold the restaurant but stayed on to help the new owner. I am on a chicken strike and was a little disappointed to see that they removed all of the duck from their menu. Therefore, we decided to order bun bo hue for the meat. It did not disappoint. The meat was tasty and there was a rich aroma of lemon grass in both the broth and marinated meat. There were huge chunks of beef barely clinging on bones. We used two forks to tear off the meat from the bones. The blood chunk was big too. Their BBH would be a good representation of what you would eat at home if you knew how to cook BBH Saigon style. It was more on the sweet side. We dipped fresh Chinese doughnuts in the broth. I am so glad that we ate here instead of Chick-Fil-A (or is it Chic-Fil-A, depending on what time you are in right now). The best place to have bun bo hue is still Bun Bo Hue A Nam on Story Road.

    Com ga dac biet
    Thi N.

    I've been here twice to try most of the items on the menu. Overall, the food is good and consistent. The space is clean, neat, and comfortable. The condiments are also well-prepared and nicely arranged. I highly recommend the chicken rice and the hủ tiếu -- both were flavorful and satisfying. Next time, I'll definitely try the "hủ tiếu xào nhật". I'm giving this place 5 stars especially because of the young lady server. She was incredibly sweet, gentle, and friendly. Her warm attitude made the whole experience even better. Will definitely come back!

    Another angle of #20.
    M. L.

    Flavorful and clean! The family that runs this fairly new restaurant puts a whole lot of love and care into their food. My husband and I really enjoyed our #20 (yellow chicken with rice) and #11 (roasted darker chicken with noodles) dishes that both came with a side bowl of savory broth, pickled cabbage and additional sauces. Every bite and sip were perfectly flavorful! Nothing too salty or oily. We came on a weekday for lunch and were seated right away. We are Asian-American, but not Vietnamese, so we appreciated the photos of their top sellers on the menu. The service was friendly and efficient, the condiments are home-made and served in clean containers, and the small restaurant is modern and clean inside. It is located on the same side as Tram Coffee and a number of other drink places, so you can grab a beverage after your meal. Will definitely be back!

    Lyna N.

    Service was excellent, staffs are are friendly. The chicken roti with rice was good, it came with sides of kim chi and soup. Restaurant was clean. I'll definitely be back to try other things on the menu.

    Absolutely love this restaurant! The staff is so sweet, the dishes are consistently delicious, and the new renovations make it a comfortable place to dine in. It's worth the 25-30 minute drive every time.

    Hu tieu

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    17 days ago

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    Food is great, the space is clean, and the staff are friendly. Highly recommended for a family business.

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    Ask the Community - Thu Bakery & Restaurant

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    I don't know why it's taken me so long to review this place, but three words: BURNT ALMOND CAKE…read more This family-owned bakery has been around for a long time and is considered the oldest family-run bakery in Silicon Valley. They're best known for their famous Burnt Almond Cake, though they also offer a variety of other pastries. Personally, I come here just for the cake. They sell it by the slice or cupcakes, and they also have whole cakes ready to go. If you're looking for a custom cake, though, be sure to place your order in advance. Whenever I'm in the area, I always stop by to pick up a few cakes to bring home for my family, but I can probably eat a whole cake to myself lol. Their prices are still surprisingly reasonable, which makes it even more worth the trip.

    I'm usually all for supporting longtime local businesses, but Peter's Bakery somehow managed to…read moregive me all the warmth and customer service of a giant corporation...without the corporate refund policy lol. As a first-time customer, I had no idea they donate your paid order if you miss the pickup date. I was told I received a reminder email and that the policy was disclosed, but neither happened. I spoke directly with the owner, Cassey, explained the situation, and asked why no one contacted me before giving away something I had already paid for. At some point, she basically just stopped responding to me on the phone. All of this over a $30 order that probably could've been resolved with the tiniest bit of customer service. Instead, I'm now annoyed enough to be writing a catty Yelp review and hoping for Peter Bakery's demise lol -- Edit: just to reiterate here, cause I hate being called a liar. I came the following day and I was told the cake was already donated. My call today was to escalate the item I paid for but was given away. Lastly, no information about donations in the email, nor was a reminder email sent. Rather than checking their systems to verify, they continue to double down. $30 bucks lost on my end, but I hope my review sheds light on their shady customer service. (Btw, still no call back from that co-owner)

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    Stoped by for the first time. I happened to be picking up an order next door and saw their sign…read more I was warmly greeted by the owner when I walked in. He explained that they are a small batch bakery. All the pastries, behind the glass, looked amazing and were decorated so beautifully. I decided to get one Lemon-Raspberry Meringue Tart and one Mix Berry Vanilla Creme Tart. Mr. Manaois boxed up my selections and helped me at the register. They also gave many varieties of hot beverages, sweet and savory scones and sweet and savory croissants. There are also a lot of different pastries. This would be a great place to have a small relaxing breakfast. There are several places inside to enjoy your goodies. Both desserts, that I purchased, were so delicious. My favorite was the lemon raspberry meringue tart. The tartness of the lemon-raspberry filling worked so perfectly with the delicious sweet meringue. I will definitely come here again to try other items.

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    Uber delicious desserts. Loved everything about their options - Hokaido is super creamy and…read moredelicious with the perfect amount of sweetness. I dislike too sweet things and this was perfect with the cream. We also got some tarts this time as a gift and they looked lovely. I really love their simple individual packages without running into the risk of damaging v other cakes in the same box. Service was very very quick. It was a pick up spot so there is no ambience specifically here but simple order at the door type ambience.

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    Pastelaria Adega

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    I love a good egg tart and malasada so was excited to try this spot since not many places offer…read morefresh malasadas! We came on a weekday around 11:30AM and quickly ordered. Each item was about $4-5 each. Service was fast and friendly Pastel de nata (4.5/5): I really enjoyed it, the crust was perfectly flaky and the egg filling was creamy! My only complaint is that there was a bit too much egg filling, compared to the crust, so the ratio was a bit off. I would come back for these! Malasadas (3/5): good sweetness but I thought the texture of it was overly thick and dense. I'm no expert but I prefer them soft and fluffy. I preferred the no filling to the sweet egg cream filling

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    7/31/2026 Milk Belly Bakery has such delicious breakfast sandwiches, baked goods, and made to order…read moredrinks. Had a day off today, so I took the kids and my parents for a real treat, a sit down breakfast. With a big group of five, we ordered many items to share. From the Toast selections: Avocado, Ham & Brie, and Hong Kong Milk Toast. Sandwiches: Japanese egg salad, Longanisa Sando, and the Spam, Ham & Egg Potato Tostones side Bread Pudding Drinks: Vietnamese ice coffee and House Milk Tea We arrived near the opening, with a standard line and many food delivery items being created. We had a very delicious sit down breakfast, but had to box up parts of our big order to take home. My mom commented that the Avacodo toast was the best she has ever had. We got a full loaf of Shokopan and some scones to go (ube and peach). Be prepared for a slight wait, but appreciate that the staff is working hard, and once you have your food, you will understand why the line stayed steady, and how each item you order is being made on the spot. I definitely recommend coming to try, if you have not been. And don't forget to order a loaf of Shokopan to enjoy when you are home.

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    Clover Bakery & Cafe

    4.4
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    I love how homey and welcoming this place feels the moment you step inside. The café is on the…read moresmaller side, but it has never felt overcrowded whenever I've visited. Customers usually come in, grab what they need, pay, and head out, which keeps things moving smoothly. One of the best things about this bakery is the incredible variety of pastries and breads. Whether you're craving something sweet or savory, there's plenty to choose from: melon pan, loaf bread, dinner rolls, chow mein bread, spaghetti bread, sweet potato bread, crab and roe bread, tomato bread, apple pie, and so much more. Don't skip the refrigerated section either! They carry fruit sandwiches, tuna sandwiches, fried bread, donuts, somen noodles in a cup, and other delicious grab-and-go items. They also offer rice balls and drinks that can be ordered at the register. If you're in the area, definitely stop by and give them a try. Small businesses like this deserve our support!

    Clover Bakery & Cafe is a small Japanese-style bakery and café that feels like the kind of…read moreneighborhood spot you randomly discover and keep coming back to. We walked into a cozy, compact space with shelves filled with freshly baked breads, pastries, and prepared foods, all arranged in a way that makes you want to browse slowly even though the shop is small. The atmosphere has that simple, welcoming feel reminiscent of the small bakeries you find throughout Japan, focusing more on quality and variety than on a large café setup. Seating is limited, so it is better suited for grabbing something to go rather than spending a long time inside. The biggest draw here is the combination of Japanese baked goods and savory items. The bakery selection offers a great mix of sweet and savory options, with classics like melon pan standing out for its crisp sugary topping and soft interior that stays light without being dry. The curry bread and croquette bread are also popular choices, both feeling comforting and freshly made rather than overly sweet or greasy. The bakery items are reasonably priced, which makes it easy to pick up multiple things without feeling like you are spending too much, and the variety means there is always something new to try. The onigiri selection is what really makes Clover stand out compared to a typical bakery. They offer a variety of rice balls with fillings like spicy tuna, tuna mayo, and unagi, making it a great option for a quick breakfast or light meal. The rice is well balanced and the fillings give each onigiri a different personality. The spicy tuna has a nice kick that comes through without overpowering the rice, while the unagi adds a sweeter, more savory flavor that works especially well with the slightly salty rice. The onigiri are a practical, satisfying choice for anyone looking for something more substantial than a pastry. Beyond the baked goods and onigiri, Clover also has drinks, sandwiches, and desserts including cakes and other pastries. The strawberry cake is a nice lighter dessert option, and the overall menu gives plenty of reasons to visit whether you are looking for breakfast, a snack, or something to bring home. The offerings feel thoughtfully selected, with enough variety to cover different cravings without making the menu feel scattered. Service is friendly and efficient, and the small size of the shop adds to the charm. Since it has become a popular local spot, some items can sell out during busy hours, so arriving earlier gives you the best selection. Parking can also be a little challenging during peak times, but the quick grab-and-go style makes the visit easy to manage. Clover Bakery & Cafe is a great stop for anyone who enjoys Japanese bakeries. The combination of fresh breads, affordable prices, and unique savory options like onigiri makes it feel different from a standard bakery. It is the type of place where it is worth picking up a few items and trying a mix of everything, leaving you with the sense that you have found a little neighborhood gem that delivers on both quality and variety.

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    14.3 mi

    The most delicious matcha cake my family love it…read more I'd like you to give it a try the food is delicious and the service is excellent.

    This spot is takeout-only, so don't plan on stopping by for long. Finding parking isn't difficult…read morebut might take a minute on busy days, as it shares a parking lot with the rest of a popular plaza. The store itself is easy to find as well, with a clear label outside. Walking in, it looks half-closed--their cakes are all stored in a large refrigerator, with nothing in the case on the counter. There is a sign proclaiming "takeout only" in slight disarray, and the seating is pushed to the side. That said, the service is friendly and the employees are quick to help you and show you what they have in stock for takeout. I ordered the 4" Berry Berry Light Cake for a birthday, and they were able to write a birthday message on the cake board, which I really appreciated. The cake also tasted very light and the sweetness was subtle, which I really enjoyed. The berry flavor in the sponge was a little too subtle, though. My main concern is that the cake does not fully resemble the picture they advertised online. It is missing the freeze-dried berries on top, and the berry glaze did not reach as far down the cake as was shown in the photo. Because the berry glaze is the main source of the berry flavor, this was a little disappointing. Also, the cake was not finished when I came to pick up the cake (and I was ~5 minutes late). I'm uncertain if this is for freshness or if there is another reason. Overall, I like the spot for the fresh and light cake. It's pleasantly unique compared to your standard sheet cake, and everything is rather cute. However, it may be a better idea to buy the cakes in-person to be 100% sure of what it will look like, though daily stock is definitely more limited than if you place an order online. I hope they reopen their indoor seating soon.

    Photos
    Strawberry Cake
    Strawberry Cake
    Izumi Cakes
    Izumi Cakes
    Chocolate light cake

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    Chocolate light cake

    Thu Bakery & Restaurant - vietnamese - Updated August 2026

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