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    Green Lotus Restaurant

    4.1 (460 reviews)
    Open 10:00 am - 8:00 pm
    Updated 2 months ago

    Order Green Lotus Restaurant Takeout or Delivery

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    GREEN LOTUS RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Green Lotus Restaurant

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    Crispy noodles chow mein with vegetables.
    Annie L.

    Hubby and I came here without even realizing it was a vegetarian restaurant! That didn't matter because there were plenty of appealing things on the menu with "meat" which was plant based but just as satisfying as if it was real meat! I got the Pomelo salad and hubby got the crispy noodles chow mein with vegetables. We were so impressed with how beautiful the food was arranged and presented. And above that, the food was as delicious as it was beautiful! The pomelo salad was one of a kind. What a creative mixture of different flavors and textures! There was crispy tofu and gluten strips as well as squiggly vermicelli, lightly tossed shredded carrots, finely shredded cabbage, vegetarian ham, sweet and refreshing pomelo chunks, all tossed in a very light and tasty sweet vinaigrette. It was definitely one of the most creative and tasty salads I've ever had. The crispy noodles chow mein with vegetables was delicious. The noodles came with gravy at the bottom of the plate but stayed nice and crispy. The noodles were arranged like a nest with perfectly sautéed vegetables and imitation meat in the middle. It was Green Lotus' beautiful version of Hong Kong style chow mein. The only downside of eating here was the traffic and the difficulty of trying to get in and out of the parking lot through the relentless traffic. But the food was excellent and it was a very nice experience for us. Service was also excellent!

    crispy oyster mushroom
    Roxanne C.

    We usually order from the Business Circle location because we personally feel like the food is slightly better from there and also there's a five star rewards system at that location. However, we decided to order from this location today. We got the salted fish fried rice, bbq pork roll, and crispy oyster mushroom. Just by looks, the fried rice here is a lot more pale. I do think the rice is marginally less seasoned but overall still good. I really enjoyed the mushroom because it's slightly sweet compared to the Business Circle one. The only dish I was disappointed by was the bbq pork roll. The rice paper was on the harder side already when we ate it, whereas, we could leave the Business Circle's roll out for hours with no problem. I still think the food at this location is good, but we still prefer the other location.

    Tofu dumpling vermicelli soup (Bún riêu) 10/10 yummy
    Vanessa P.

    One of my favorite restaurants in the bay area! We've been coming for years and have tried about 99% of the menu and everything is consistently delicious. I'm not vegan, but I constantly find myself craving their food. Food 5/5: Some of their menu highlights include the salted fish fried rice, mango salad, crispy seasoning oyster mushroom, green curry, and the tofu dumpling vermicelli soup ( their version of Bún Riêu). My family also favors their caramelized clay pot dishes. Their food is fresh and flavorful! Service 5/5: Attentive, friendly staff Ambiance 5/5: It's a cozy, medium sized restaurant with lots of dining space and always tidy. Overall, this is a place we love to frequent. I cannot rave enough about this place and I've converted a many non vegan eaters into loving Green Lotus!

    Vegan udon
    Wayne T.

    With my vegan eating daughter in town,I needed a new place to go eat. This place had really good reviews,so she ok. They have a nice variety of fake meats . Most places don't have such a good selection. She ordered the vegan udon. It's actually hard to find a vegan broth. The broth was thick and rich. Almost a chicken soup consistently. We also got fried tofu and the salty fish fried rice. Not the typical fried tofu. This one was panko crusted. The silky tofu walked well with the crispy crunchy crust.. The rice wasn't that salty. It was fine, just expected a little more salty and flavore. We ordered online and,it said it would be ready in 10 minutes. Really quick service for 6pm. My only negative is the traffic around the area. It's always seems like there's traffic up and down story rd. I like the area food scene,but hate dealing with the traffic and the parking.

    Dalan C.

    Went here for my friend who is a vegan for her birthday. This a vegetarian place with vegan options. I have to say I was pleasantly surprised that I didn't miss the meat. The crispy tofu was golden and crispy on the outside and silky smooth inside 8.2/10. The hot pot was flavorful, sure it would have been better with some real meat hahaha 6.7/10. The green curry was tasty and actually was great with the crispy tofu 7/10. Pad See Eww was really good 8/10. Fried rice also very tasty 8/10.

    Sampler
    Jill M.

    We came on a busy Wednesday work lunch with a group of eight people. They were able to see us fairly quickly. This place gets packed during lunchtime so plan accordingly. Our suggestions would be to try their spring roll sampler and their green lotus salad. Just super fresh and superb. I can't believe it's all vegan! Such a gem in the community. And if youre not vegetarian or vegan, def try this place!

    Feast after long drive from LA!
    Christina C.

    Tried this place for the first time after a long road trip and it hit the spot. None of us are fully vegan, but this was quite delicious. What we ordered in order of excellence: 1. Shaken beef 10/10 2. Green lotus salad 9/10 3. Bbq ham rolls 8/10 4. Pho noodle soup 7/10 Restrooms is fairly clean and free parking in the shared lot. Clean, pleasant casual interior. Very friendly and fast service! Will be returning next I'm in the Bay Area to try more dishes.

    R7. Combination Vermicelli Bowl
    Cassie B.

    Came here for a Sunday lunch. Was greeted upon entering the restaurant and was able to order quickly. I ordered the vermicelli noodle bowl with tofu nuggets. The nuggets were fried to perfection, for a vermicelli bowl it had very little carrots and cucumbers, I wish there had been a little more to balance the amount of bean sprouts and lettuce. Other than that it was delicious and flavorful, especially with the vegan fish sauce. My boyfriend ordered the pho soup and it was absolutely delicious, you could taste really strong notes of cinnamon and the broth was very flavorful, I guarantee any normal person wouldn't believe it was vegan. Overall we had a good experience and I'd recommend others give this spot a try

    F2. Caramelized Roasted Pork in Clay Pot
    Jessica N.

    Delicious Vietnamese vegetarian food. Taste and portion is very good. Restaurant is very clean and modern. Parking lot is small though. What we ordered: Pork belly in clay pot Lemongrass fish Shaking beef

    Chicken R7. Combination Vermicelli Bowl
    Loella D.

    Great veggie spot with a wide selection! The ambiance was giving local spot that the neighborhood frequents as foot traffic was consistent, and service is straight forward. I ordered a ton to try a variety since it was my first time, and the portions were so large - definitely to share. The fried oyster seemed like a must try and was the standout dish for me, its seasoned perfectly and the texture is crispy. I've had better vermecelli plates but it wasn't too bad and the spring rolls had a nice crisp. I'd probably opt for something different next time. I wouldn't say I love it but it's great for what it is: Affordable, abundant selection of vegetarian food that doesn't make you feel like you're missing out.

    Amy C.

    We came around 1:45pm on a Tuesday, and the place was empty so we didn't have to wait in line or anything. Service was good. Ambiance is fine. Parking might or might not be difficult to find depending on the day and time you come. For the food, I tried the Crispy Oyster Mushroom and the Shaken Beef. They were both pretty good. I don't like mushroom, but I kept eating their crispy oyster mushroom. It really doesn't taste like mushroom. Overall, pretty good. I will probably come here again.

    A4. BBQ Pork Roll
    Janet T.

    I went to an event that had catered from this restaurant. Everything was delicious! I usually don't go to vegetarian restaurants, but this one is really good! I may start going to vegetarian restaurants now thanks to their yummy food! I had the BBQ Pork roll, tofu fried rice, and an eggplant dish.

    R5. Shaken Beef Rice Plate
    Daisy S.

    First timer at this location! FYI it is not located inside of grand century mall. It is located in its own parking lot area. The restaurant is a little cozier than the other location. I wish they had the door open or put on the AC because it was super stuffy even on a colder day. We got greeted immediately upon arriving. Our server was nice and helpful with recommendations. We ordered the crispy seasoned oyster mushrooms, mushroom chicken fried rice, and the shaken beef plate. Everything was 10/10! The stand out were the crispy oyster mushrooms. To me, they tasted like katsu chicken! The texture of the breading and the mushrooms was so meat like, it was trippy! And the sauce was just spot on delish. Overall, pleasant experience would return to this location for Asian style vegan food.

    Menu 12/25/23

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    4 months ago

    Good vegetarian foods for those who wants to try other food options. Pricing is reasonable. I would recommend it.

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    1 year ago

    Solid Vietnamese vegetarian. Hits the spot if you're craving vegetarian but not the best Vietnamese vegetarian I've had

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    Green Lotus Restaurant Reviews in Other Languages

    Ask the Community - Green Lotus Restaurant

    Are your dishes gluten free?

    There are some gluten free options in their offerings. Options with veggies, tofu and rice noodles should be GF. Not sure about the soy sauces they use, so I would tread with caution. Avoid the mock meats since most of those usually contain vital… Read more

    Do you have any vegetarian no onion no garlic options?

    We don't use garlic at all. And for the onion, that is optional if you don't like it you just let us know ahead. Thanks

    View All 5 Questions

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    This was my first time ever here at this bar and honestly, it was great!!…read more As my friend and I were leaving dinner, we walk home and I heard jazz music and I stopped to listen!! Somebody outside said we could come in and I realized it was a bar, but my friend and I were meeting up with some other people down the street first. The spot we went to meet them it was dead, so we actually walked back three blocks to good karma!! We were lucky that jazz band was still playing and apparently they play every Sunday from 7 PM through 9:30 PM!! They had a number of different beers on top as well as some bottled beers. I really want to come back and eat lunch here!! Sadly, they only had two red wines and no white wines. The red cab I had was tasty and worked fine for the evening, but mainly the live jazz band was my favorite part!! Great environment, good sound system, and amazing live jazz!! Not to mention the one bartender, a young lady who was running the whole joint by herself!! She kept everything clean and organized, and she was very patient with each customer that came up when they wanted to sample different beers! I will definitely be back!!

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    Vegetarian House - Chow Mien

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    Excellent experience today. So appreciated Morna helping us with choosing and really caring about…read morehow we liked dishes. Three of us shared: crispy spring rolls, 4 - pronounced crunch and substantial contents and orangey dipping broth pleasant. Potstickers 4 - wonderfully crisp outside, contents had nice texture and brown dipping broth a good accompaniment. Pad Thai and Crispy? Chow Mein - tossup on which we liked best. Liked smooth texture of pad and tofu strips but one didn't care for the shrimp looking yam crescents. Loved the crunchy peanuts and wouldn't mind a bit more. Loved the mushrooms in chow mein. BBQ tempeh bowl with kale and carrots over rice - enjoyed spicy tempeh classic flavor. Shared Cacao pecan cake and New York cheezcake. Loved the subfloor pops and silky texture of both. Bravo to all and look forward to returning! Note: chose them from Bay Area Check Please reviews

    Interesting place to eat. The main restaurant is open during the weekends. They only have the…read moreoutdoor patio open during the week. I walked up to the window to see how they operate. I was informed that the patio is open and to order using a QR code at one of the tables in the patio. You have to sign in and create an account to order. It took me a minute to order. I wanted to try their specialty dishes especially because they have mushroom dishes and soy protein dishes. But by the time I was able to figure out how to order and sign up, I was pressed for time to order a meal and ended up ordering crispy spring rolls. Once your order is placed, you wait for a text to let you know your order is ready. Then I have to pick up at the window. Spring rolls were okay. I really wanted to try the crispy oyster mushrooms or the lion mane mushroom dish. Or even the Sea Fruits plate but I wasn't going to have enough time to enjoy them. The patio was fine. A few picnic tables. You bus your own table at the end. Everything they used was biodegradable. I wish it was a better experience. The food looked delicious in pictures, but eating in an outdoor patio, ordering from a QR code, and picking up your food from the window made for a sad and sub par experience.

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    I need to start off by saying I never had good vegetarian food. I hate vegetarian food. I am a meat…read moreeater and need it for every meal. Fox Tale Fermentation is a small place like a Japanese ramen shop. My high school classmate suggestion this place and I thought she was vegetarian. I asked her why this place; she wanted to try it out but she's a meat eater. I'm down to try new places so we went. When we went, it was really crowded for a Thursday dinner time. A lady saw my cane and offer her table to sit at so I felt seen. You pretty much order at the front counter; you pour your own water. Front counter was so nice to us as we try to order. We got the funk salad and kombucha. We didn't order a lot because we wanted to try the place. When we got to our table, it was near the door. Our funk salad came and it was hefty mf. It was a bowl of salad all right. So you know how I said earlier that I don't like vegetarian food? OMG I was amazed. The best salad I've eaten. The vinaigrette was so good; it was citrusy. My salad was cut into small pieces so it wasn't big that I need to cut it. The sweet potato was sauteed. The princess sauerkraut was so good. I don't like sauerkraut at all but it was divine. I never tried kombucha because I thought it was dirt tea. I was wrong. It has the fermented taste and I never knew. After trying it, it's not something I would order again. I liked how I was eating "healthy" food after I ate bad yesterday. I don't have that bad bloated feeling. It's very wheelchair friendly and restroom is unisex. The restroom is clean. The establishment is clean. I would go here again if I have a vegetarian visitor. This place rocks!

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    Merit Vegan Restaurant - #30 BBQ Vermicelli - very good

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    Merit Vegan Restaurant is hands down the best Asian vegan restaurant in the Bay Area (I'm not…read morejoking). The menu has so much variety, and every dish has complex flavor I don't think I would always find at vegan restaurants. I ordered the curry vermicelli soup and fried wontons, and both were absolutely delicious. The curry broth was rich and comforting, not too salty, while the wontons were crispy with the best dipping sauce you could ever imagine. The prices are also very reasonable for the quality and portion sizes. I live a bit far away, so I've only ordered delivery so far, but the food still arrived great. After this experience, I'm definitely making the trip to dine in and explore more of the menu soon!

    One of my favorite vegan spots, and I've been coming here with my family long enough that it's…read moreabout time I actually wrote this up. The pho is the thing to get. Clear broth, comes with an assortment of vegan proteins, and it's been consistent every single time over the years. Best had in cold weather. The spicy noodle soup is solid too but it doesn't hit the same way. The SP4 gourmet deluxe is my other staple and I order it like an appetizer. The protein comes out fried with a crispy shell and soft inside. The sauce leans hard on lemongrass and citrus but it's savory throughout, not sweet. Haven't had anything like it anywhere else. Orange nuggets are chewy with a citrusy and sweet glaze. Good enough that I skip the actual appetizers for these. The Szechuan Pineapple is spicy, salty, and savory with chewy gluten and a citrus undertone running through it. Green papaya salad is strictly sour and tangy. Fresh, nothing heavy about it. Sweet potato curry is definitely underrated. Potato goes soft all the way through and the whole thing tastes hearty without being heavy. Basil eggplant tofu skews sweet and the eggplant goes silky and it's a family favorite. Eggplant claypot has the same idea but the sauce is better and it comes out in the claypot which makes it feel like a proper dish. Jalapeno BBQ seitan was a miss. The BBQ sauce tastes flat. Staff is friendly and food comes out fast.

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    Cheaper to order over the phone than through online third-party system. $1.15 charged for using a…read morecredit card to pay. The beyond burger was good and comes with potato chips, but the patty is only slightly larger than half the size of the bun. Patty Melt: medium spicy was quite spicy. Pretty good, came with potato chips/crisps The orangeyaki (similar to their sweet & sour dish "heaven on a plate" but with an orange sauce): good, a sweet sauce, can serve two if you're not too hungry or have something else as well. Phish And Fries: the fake fish was good, but you only get three pieces of it (bigger than a chxn nugget, but not very big) so the fries were needed to make it a meal and they were bad old cold fries which should not have been served. We had delivery, or I would have asked for fresh ones. This meal was such a disappointment that I don't think we'll return, despite liking some of the other items. (And no, it wasn't the delivery's fault, as other items arrived hot.) Steam Vegan Bbq Bun: ok, but not flavorful enough to get again The takeout entrees came in compostable containers! I don't think there's outdoor dining (or if there is, it's just a table next to the parking lot)

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    Green Lotus Restaurant - vietnamese - Updated June 2026

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