First of all, I'll thank them for having a complete, up to date menu on their website, food and…read morebeverages. We chose Max on Main because of the WV craft beer on draft. Luckily, the Caesar salad, meatball sandwich and fries we also amazing

Went with a large (10+) party and they were able to sit us all together. Friendly service. The…read morehomemade ranch salad dressing was really good. Our table ordered several pizzas and they came out separately at various times.

If this place were in my neighborhood, I'd eat there all of the time. Portions are generous, price…read moreis right, and service comes with a smile. The only down side is the wait time from the kitchen. I got the country fried steak with grits, eggs and rye toast. Delicious! As for atmosphere, it's exactly what you think a West Virginia roadside "country kitchen" looks and feels like. Great place to stop while on the road.

Stopped in for breakfast while traveling. Service was professional. The kitchen was slow, but the…read morefood was cooked well and tasty. I had a big breakfast, and everything was just right. Portions were generous. I left stuffed.

Such a beautiful venue with absolutely stunning decor!…read more The food and service is 5 stars and you get to dress up!! For a perfect night out I highly recommend The Main Dining Room.

I guess I have no one but myself to blame: reviews of the main dining room are a 3 star average,…read morebut I just *had* to have a dining experience while staying at the Greenbrier. The main dining room is supposed to be the best restaurant on property. If that's the case, I shudder to think what the others are like. The best part of the meal was the complimentary bread basket. The cornbread was good! It had corn kernels and either bacon fat or bacon in it. Served with a fancy schmancy pat of butter with their logo. We all started off with a cocktail which were fine, and the only items that were "reasonably" priced at sub $20/each. My beet carpaccio was a letdown. I think they were trying to go for a sweet and savory mix with the dollops of whipped ricotta and blackberry jam. I also got the cream of five onion soup, which was unique, but nothing spectacular. It was also the most expensive bowl of soup I've ever had at $18! My fiancé got the wagyu beef tenderloin tartare and the "crispy skin West Virginia trout". The trout skin was not at all "crispy" and the trout itself was dry. I'll give it to them for portion size though: it was massive and that orzo took over half of the plate. My coworker got the lobster tail and shrimp and that lobster tail was so small it was more like a crawfish. LOL. She said it was also dry. Two hours in, we all had enough at that point and passed on dessert. 20% service fee, 6% sales tax, 9.75% historic preservation fee. So basically tack on a whopping additional 36% on top of the already exorbitant prices. Service was fine, although a bit slow (I think it was the kitchen). Jacket and collared shirt required for men. Generally, the entire resort follows a dress code. Reservations required and made by phone only. Total joke, the dining room was at most 25% full the entire time we were there and that was on a Friday evening at 7pm.

It was a rainy day today, but we walked to the pool anyways. So glad! The cafe at the pool had a…read moregreat menu. They have a covered area to sit with a wonderful view of the infinity pool and golf course. Staff was very friendly. Food was delicious!!

Big disappointment! Insanely priced and barely edible food. I ordered the chicken salad sandwich…read more It was basically some chicken with loads of mayo and 1 leaf of lettuce. This is not chicken salad! It was disgusting! Servers were good but save your money and go off the resort for lunch! I expected at least average resort food for an overproduced entree, 20% service charge plus historical fee charge.

I want to preface this review by saying that we did not stay overnight in a room at The Greenbrier,…read morebut we did spend most of the day there, and I'm glad we did. When you pull in, you will be greeted by security at the front gate. We advised them we were there for the bunker tour and to do some shopping and they gave us a parking pass and directions to the best place to park. The resort is iconic, huge and pristine. We walked our dog around the grounds and up to the main building. Unfortunately, even though they say that the resort is dog friendly, there are some areas where dogs are not allowed. So I waited outside while my husband spoke to someone at the front desk about reserving a spot for the bunker tour. When he returned, I went inside while he stayed out front with our pup. When you walk in the decor hits you all at once and, if you are a Fallout fan like I am, everything just feels so familiar and comfortable. The bold, eccentric colors and patterns, the chandeliers and unique furniture... It's all there. I wandered through the shops which are upscale and fun to browse, even if you're just looking. I bought some giant macarons which were priced incredibly reasonably and really enjoyed them. All of the staff I encountered were friendly and helpful, and even without reservations, we were able to get tickets to the bunker tour. Be advised that they made it very clear to us that getting tickets "day of" is not the standard experience, so I do recommend reserving tickets if you want to do the tour. The vault tour itself is probably closer to four stars, but it's definitely a must. Knowing there was a fully built secret congressional bunker hidden underneath this glamorous resort for decades is wild. You walk through the old dorm rooms and meeting areas and see how it was all set up so long ago. You're not allowed to take any photographs, but I did read some basic information before coming. Still, reading about it and seeing it are two totally different things. It cost well over $100 for the two of us to do the tour and that is before tip so it definitely isn't cheap. It would have also been nice to have more seating, especially for things like watching the video, etc. My feet hurt a little after the tour from standing so long on the hard concrete floors of the bunker. The only reason that we did not end up spending the night is that we really wanted to be inside some of the main buildings and although they do offer dog friendly accommodations, they are only located within certain cottages kind of on the edges or outskirts of the property. There is also a $250 fee for dogs so we decided at the time that it would not be worth it for us, however, full disclosure: we regret that decision. We definitely should have spent the night. It was a once in a lifetime experience for me and if I ever get the chance to come back here I will definitely get a room and stay as long as I can, soaking up the ambiance and anemoia.

Dorothy Draper began transforming the Greenbrier in 1946 after it had been used as a military…read morehospital, and it appears the updates have been minimal, if nonexistent, since! Slouchy couches, stained carpet pulling away from the walls. The cheapest daily rack rate on a weekday is a whopping $400+/night, not including all their BS fees: $49 daily resort fee per room and 9.75% Historic Preservation Fund, 6% sales tax. SO NOT WORTH IT! Seriously, I get keeping the iconic Draper theme, but you gotta upkeep everything to warrant that price! I stayed here for 3 nights for a conference, and had multiple interactions with staff from calling to make reservations for activities, the bunker tour, dinner at the main dining room, bowling and the conference room facilities. Customer service ranged here from very nice, cheerful and helpful to unaccommodating, aloof, and just plain rude. When asked questions about the facility or amenities, the staff would often give me blank stares or just shrug and say they didn't know. I was checked in by a trainee who did not give any direction on how to get to my room in the BOONIES (Copeland Hills) and we drove around aimlessly until we gave up and went back to valet to get directions. When I asked if I could be in the main hotel with my coworker at check in, another snooty employee (senior or the trainer, I dunno) blatantly said "no, your group is assigned to the cottages", which was 100% a lie because my coworker simultaneously checked in with another trainee and was given a room in the main hotel. The next day, a second coworker was also given a room in the main hotel. They both complained their rooms were creepy feeling, dirty and in need of some major renovations. So I guess depending on how you look at it, I had it better since my cottage in the boonies wasn't as old and was in pretty good shape. The wait staff at the conference was too efficient! I left my untouched dessert literally for a few minutes at my seat and when I returned it was gone! My fiancé did the bunker tour and the bourbon tasting. He was the only one at the bourbon tasting at 5:00pm and no one showed up for the 6:00pm either. At the end, he was given a non itemized bill for $88 (the base price was $65) and then he tipped on top of the $88 thinking that was the base rate! Clearly the astronomical service fees were already embedded in there. Throughout our stay, we wondered where everyone was. Despite being reservation only, the main dining room was at best 25% full when we were there on a Friday night. Everywhere we went: basically empty. The many random sitting rooms, the restaurants, the casino, the bowling alley, indoor pool, the bars. The only activity that had a decent amount of people was the bunker tour. There were many private events we saw set up everywhere though, and our conference alone was about 300. So maybe that's their thing. My coworkers had mini fridges in their room in the main hotel, my room in the cottages did not. My coworker called room service for ice (there are no self service ice machines) and it was delivered 2 hours later when she was sleeping. The room service delivery fee is $5 for the main hotel, but $20 for my cottage in the boonies. Why do I have to pay 4x in delivery fees when I asked to be in the main hotel to begin with? Ridiculous. The Greenbrier is old and busted and riding on the "historic" factor to draw in guests. If I stayed here for leisure and paid for this out of my own pocket, I would be even more pissed.

We visited Draper's for lunch. It is decorated in the Dorothy Draper style (in which the name gives…read morehomage to her). The front right hand side of the restaurant is decorated in traditional pink ice cream shop decor (yes it is part ice cream shop) and the rest of the interior is the restaurant. The service was good. I thought the prices were very fair considering the atmosphere and the quality of the food. We ordered hamburgers- the Forager burger was excellent! The fries were good also.

The food is always made to order and very fresh and amazing! The service is great. The ambience is…read morehappening and they have an ice cream shop built right in !!! Drapers is located inside The Greenbrier family resort in West Virginia here. You must come if you haven't been! This resort is one of my favorite places

Local dive bar with pool table and four slot machines you might not think of this as lunch go to…read morebut I loved everything about this stop. I had a 1/2 lb burger with locally sourced beef, fresh cut fries and a drink for under $20. The waitress was friendly and so was the cook, feels like a nice hang out with many locals greeting each other. I heard some of the regulars ordering salads and they have a daily special (today was fried bologna) and I learned that a "Philly dilly" is fried pickles. For the kind and prompt service, taste of meet and fries is give this little bar and grill a full five stars for all around hospitality and supporting local farmers.

Good food, right on Main St. White Sulphur Springs and has been there a long time...bar also.read more

Made reservations for 11 of us to eat at the forum over the weekend. The reservation staff were…read morevery helpful however the process itself was slightly annoying just due to how long it took to hear anything. It was about 72 hours to dinner time before we knew we had a table. Thankfully the staff were able to get us one. As for the restaurant itself, our waitress was EXCELLENT and all the staff were very nice. Unfortunately they were out of multiple bottles of wine but our waitress made sure we had enough options to choose from. The food was good and made very well, 0 complaints from anyone. Overall it was a very good experience and I'm extremely thankful for the staff making it as enjoyable as possible for us. The only detractors were the reservation system making us feel like we were left in limbo waiting and the wine collection missing some options. Overall I'd come back again fully.

Such a crazy experience. The food was amazing but the pacing was sooooo slow. We had a 7:30…read morereservation and we didn't get our apps until 9pm and our entrees at 9:20pm. All the staff was friendly but really don't understand why we were eating at 9pm! Loved my pear martini. It was not too sweet and was well balanced. The calamari was surprisingly very good. For entrees we really enjoyed the chicken piccata which was very flavorful and not to heavy and the filet with mushrooms and broccoli was perfectly cooked, a nice portion and also surprisingly tasty even though there was no real sauce. Not a fan of the tiramisu we got for dessert. The taste was not worth the calories.