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    Pho Kitchen

    4.2 (457 reviews)
    ModerateVietnamese
    Closed 11:00 am - 8:30 pm
    Updated over 3 months ago

    Order Pho Kitchen Takeout or Delivery

    Pho Kitchen Photos

    Business Info

    PHO KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Kitchen

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    Reviews With Photos

    Bun bo hue
    Lena N.

    I was searching for a new pho restaurant to try in Mira Mesa and saw this one had high ratings. It's a quick service pho place, similar to others. My fiance and I got the spring rolls, bun bo hue, and pho dac biet . I was super disappointed with the taste of the broth from both bowls. They both tasted watered down. I would give it three stars but unfortunately we found a gray hair in the spring rolls. How unfortunate.

    Broken Rice
    Justin C.

    This is a solid pho spot with very efficient service. I have always gotten seated immediately and they take my order as soon as I sit down. Minutes later my piping hot food is ready for me to chow down. There's plenty of seating. I usually get the Tai Gao pho or a broken rice combo.

    P3. Build your own with everything except tendon and tripe
    Christine D.

    Classic pho at affordable prices! I liked being able to customize what meats I wanted.

    Menu Cover
    Norbert K.

    We've noticed this Vietnamese restaurant for some time now and decided to try it for lunch. I'm glad we did. We were greeted warmly and seated immediately. After studying the menu, we chose two favorite Vietnamese dishes for lunch: Pho Filet House Special (3/5 $13.95 reg.) and Bun Bo Hue (4/5 $13.00 reg.) Both dishes had an abundant amount of meat, but the filet mignon in the Pho was not very tender. Both dishes could have been more assertive with thir flavors. Service was good but not attentive. The restaurant is small with about a dozen tables. Overall, we enjoyed lunch. We'll be back.

    Lisa C.

    This is usually my go to pho place in Mira Mesa! Whilst there are other Pho places nearby, I particularly like coming to this one because: 1. Affordable prices. I usually order the P1 with fresh noodles (a little extra cost for the fresh noodles upgrade, but tastes so much better). I'm simple and enjoy rare beef with a nice warm bowl of broth. Their broth tastes clear/ flavorful and not overwhelmingly saturated with msg or other flavors. Their Vermicelli rice noodle dishes are delicious too! I usually get the RS which includes pork, chicken, egg roll, meat loaf and veggies. 2. No wait and ample parking. This restaurant is located in a shared plaza with Aldi and other stores. I never encounter any problems with parking. And I'm always seated right away! 3. Friendly staff. It seems like this is a family owned business. They're quick and attentive.

    P1. Pho Filet - House Special
    Jason Y.

    A great pho spot to eat quickly for a quick fix! The pho filet mignon had some of the best broth I've had out in SD! I do agree with other post the meat could be more tender and a little bit more meat in general but overall a great bowl and spot. Definitely coming back for other items!

    Bobby D.

    We're blessed to have the majority of our immediate family live in California. Despite living in the same city, we wish we could spend more time with our family, but that's difficult when we all have our own families. We had planned to eat dinner with my wife's sister and thought it would be just the three of us, but after my sister-in-law (SIL) said that her husband, our brother-in-law (BIL) would join us if we dined at a Vietnamese restaurant, we happily chose Vietnamese cuisine. Throw in the added bonus of their son, our nephew, joining us, we couldn't wait to break bread with them. My in-laws recommended Pho Kitchen because they had eaten there for their wedding anniversary. This was me and wife's first time dining here and after our satisfying dinner, I'm confident it won't be our last visit. Pho Kitchen is located in Mira Mesa specifically Mira Mesa Blvd. If you're exiting off of the 15, it's towards the west end of Mira Mesa Blvd. and if you're exiting off of the 805, it's toward the east end. The restaurant is located in the outdoor shopping center where Aldi grocery store is the anchor store. It's across from LA Fitness, next to Chevron, a short walk from Urbane Cafe, a few steps away from Navy Federal, and it is neighbors to Habaneros and Spices Thai Cafe. This shopping center has plenty of parking. As you enter Pho Kitchen, you'll immediately notice their neon-lit logo of a bowl with noodles twisted around chopsticks. It's a clean restaurant and I really enjoyed the distressed wood paneling on one of their walls with pics of life in Vietnam. The restaurant didn't look too big from the outside, but it's surprisingly spacious inside. The lighting is dim with hanging light fixtures. One thing I noticed were the decorative accents of relics like a typewriter and coin-drop rotary phone. There is table/chair sitting and leather booth bench sitting. The employees here worked hard, provided attentive customer service, and the food came out pretty fast. My wife and I are Vietnamese connoisseurs having eaten at chain restaurant Pho Ca Dao and grubbed at one of Yelp's Top San Diego restaurants Pho Cow Cali. My SIL and BIL recommended Pho Kitchen because my BIL's Vietnamese coworkers had taken him here and my in-laws had celebrated their wedding anniversary here last December. When Vietnamese recommend a Pho restaurant, then I'm expecting it to standout and after eating Pho Kitchen's food, I thought everything I ate was delicious and it was one of the better Vietnamese restaurants. Their menu consists of Pho noodle soup, egg noodles, a small selection of appetizers, rice dishes, vermicelli rice noodles, vegetarian meals, and drinks/dessert. I wished they had more appetizer options, but we ordered their egg rolls and spring rolls appetizers. The egg rolls were fried perfectly and they came out hot, so let it cool for a little while. They bring out fresh lettuce for you to wrap the egg rolls in them and it's quite tasty. The spring rolls were fresh and make sure to dip them generously into their peanut sauce. Usually at Vietnamese restaurants, I order Pho noodle soup, but this time I ordered a rice dish and I asked my wife to order Pho, so that I could share. I ordered their Com/Bun Special (RS) 5 Item Special and my wife ordered their Pho Filet House Special (P1). These two meals are why you should dine at Pho Kitchen. My Com/Bun was a generous plate with BBQ shrimp, pork, chicken, two egg rolls, meat loaf, fresh veggies, soup, and white rice. The proteins had a grilled taste, it was tasty, and everything ate well with the rice. If you're into spicy, douse your proteins with their squeeze bottle red hot sauce. My wife's large bowl of Pho had plenty of thin rare filet mignon, noodles, and I thought the taste of their broth was yummy. My wife and I have gone out with my wife's sister on multiple occasions, but it's rare for our BIL to join us, but I think we cracked the code to get him to join us more by dining at Vietnamese restaurants. Pho Kitchen was recommended by our in-laws and it was a great rec because all of their Vietnamese food was on point.

    House special filet mignon pho. Beef was pretty tough though.
    Binh P.

    I'm not a huge fan of pho, but for some reason I ended up devouring the broth here. The menu is sort of hard to read, so I decided to just get their house special filet mignon pho. It came out with a good assortment of bean sprouts, jalapenos, and basil. I'm happy to say that this is the first pho place where I didn't contamination the broth by adding hoisin and sriracha directly to it. It had a pretty strong clove flavor to it, but was clean tasting. I just didn't like that my beef slices were tough. The bean and rice with coconut milk dessert at the end was also very good. Not too sweet, chewy, and warm. A pleasant find in Mira Mesa.

    Dinner
    Jane A.

    LOVE ME A GOOD BOWL OF PHO (4.5 stars) - FOOD: always good - PRICE: fair - SERVICE: great - AMBIANCE: vented but don't like the dim lighting in the evening Pho Kitchen is one of my go-to's for a good bowl of pho. This is their second location and overall like the less crowded, quieter, and less aroma location. I spent 1.25hrs here for dinner and walked out being able to air out my clothes and not smell like armpit (onions). PHO FLIET MIGNON - this seems to be the go-to order. Especially when outside is just ugly. Good broth, lots of noodles, and the meat was plentiful and very tender. SPRING ROLLS - good ratio of ingredients. Not bloated with noodles and their Thai peanut sauce was average but a good average. RICE PLATES - generous serving! Wish I had a better picture to portray how to describe this plate. Of course I'll be back. Future visits to this location will come more often. Until the next review.

    P1. Pho Filet - House Special
    Katherine N.

    I wanted a bowl of phở of a cold, gloomy day, so I made a pit stop at Phở Kitchen on the way home from work. I am Vietnamese and originally from Orange County, so I've had access to phenomenal phở all my life. Since moving to San Diego, I've been consistently disappointed by all the phở establishments I've tried so far. Unfortunately, Phở Kitchen in Mira Mesa was no different. The restaurant itself was nicely decorated and clean. It wasn't too busy when I came in on a Monday evening. There was plenty of parking, so no worries about that. FOOD: Phở Filet House Special (2/5) - The slices of filet mignon were tender, and I enjoyed dipping them in hoisin and sriracha, which are provided in squeeze bottles at every table. I chose the thin noodles, and they were a pleasant texture, not overcooked and mushy. My biggest problem with this phở was the broth being SO SALTY. Everyone that knows me will say that I tend to prefer things saltier than the average person, but even this was unbearable to me. There was no real flavor or depth to the broth either, just saltiness. The half of a lime I squeezed in was not enough to save it. An order of phở is accompanied by a plate of herbs. There were bean sprouts, Thai basil, a lime, and jalapeños. They were fairly fresh, but I thought the serving was kinda stingy compared to other phở restaurants I've been to. It was also missing the culantro (sawtooth coriander) if that matters to you. SERVICE: (3/5) I was seated almost immediately upon entering. The staff weren't super attentive, but they got the job done. It might just take a little effort to get them to notice you, but no biggie. Food came out super fast, and I paid at the register when I was done eating. TLDR// I received a super salty bowl of phở that left my tongue and mouth feeling all weird and tingly. Maybe I just caught them on a really bad day... ? Service wasn't the best you'll ever experience, but they get the job done. Will likely not come back for the sake of my blood sodium levels.

    P1. Pho Filet - House Special
    Michael H.

    I was craving pho and I found this restaurant on a Sunday afternoon. Many of the reviews raved about the Pho Filet so I had to try it out. Who doesn't love filet mignon? The broth was tasty and the meat was good. The bowl was a bit smaller as you can see on the length of the standard napkin in the picture. Service was decent, but who goes to a pho place for service? The restaurant is a bit smaller, but I went at a time when it was not as busy. I would come back and try the other menu items when I am back in the area!

    Sylvain B.

    I like going to Pho Kitchen for a quick business lunch, they never disappoint. 3.5 (or "3 solid") stars, even though I do not believe they have/provide anything special or out of the ordinary in terms of broth flavor. They offer an effective, simple menu. A huge plus for the vegetarian Pho with beef broth. It features quite a lot of fresh veggies. Staff don't communicate much but service is very fast. Simple and efficient, recommended.

    Lester T.

    This restaurant was recommended by somebody who told me it was good. I originally was supposed to go to another place. overall, the style of the food was very weird. I've never had a broken rice dish that has corn in the rice or a teriyaki salad on the side. Overall, it came with two shrimps and the egg meatloaf and 2 different types of meat, chicken and beef it's called special. I don't see nothing special about this dish. It's kind of strange we went in here. It was empty not much customers. I definitely will not come back. It's not my cup of tea. I never trust an elite food review ever again. I also saw another customer's child Butterfingers their cup to the floor and broke it the glass my aunt and mom had ordered a special pho there the meat was not tender. It was hard and stringy I had a drink at least 5 cups of water because the food was too salty

    Filet Mignon Pho

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    3 years ago

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    4 years ago

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    1 year ago

    BEST Pho, nice staff, great location. The prices are good compared to other places around town.

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    3 years ago

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    3 years ago

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    1 year ago

    portions are large, quality is good and food is delicious. Everything you need for a warm quick lunch.

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    2 years ago

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    1 year ago

    Tasty food, nice service people and atmosphere. Liked this place a lot and will try to come back.

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    Page 2 of 12

    Pho Kitchen Reviews in Other Languages

    Ask the Community - Pho Kitchen

    Do they use MSG in any of there menu items, including meat marinades for meats in their spring rolls?

    Nope they don't added MSG

    Can someone post a pic of the menu? what vegetarian options do they have here?

    They have a vegetarian pho with a vegetarian broth, among others.

    Don’t See Your Question? Ask Away!

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    such an amazing selection of high quality, fresh and delicious spring rolls! i absolutely loved it…read morehere. the worker/owner? was super sweet and handled almost everything FOH by himself. i got combo 1, which included crispy shrimp rolls, 2 spring rolls, a dumpling, soup, jasmine tea(!) and the most delicious sauces i've ever had. whatever the garlic sauce was i continue to dream about it to this day. I can't wait to come back to SD for another amazing, affordable and refreshing meal at Goi Cuon! It would be so perfect for this hot weather

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    this time we got the garlic wings, which were still super crispy & garlicky…read more this was my first time trying clay pot rice - like the coveted toasted rice at the bottom of a rice cooker, but a whole dish. they brought it out sizzling & the rice was perfectly crispy, not hard. we got it w beef, which was super tender. & it was a good portion - the pot was deeper than it looked the soft-shell crab plate came w 2 crabs, which didn't seem like much at first but it was filling. again they had the perfect texture, crispy without being hard. they were big enough to get a good amt of meat & yellow crab fat, & they were tasty & well seasoned. they came w a lil drizzle of a sweet brown sauce, which added contrast without being overpowering. & the masago rice had enough flavor from the roe without being fishy. (on the side came a random salad of just lettuce, grape tomatoes, & raisins in a sweet dressing - it didn't rly add anything but i was happy to have some veggies.) the tables were p full this time but service was just as fast. all 6 dishes we've tried so far have been great!

    The flavors, portions and unique options at this unassuming eatery are fantastic. The cuttlefish,…read moremango and plum salad had an exquisite balance of spicy, sweet and tangy notes. The chef knows what they're doing because the textures of this salad were very well conceived as well--top layer of crispy fried shallots, chewy layer of thinly sliced cuttlefish, and expertly julienned mango plus plum in a delightful fish sauce/chili dressing. Fiancee got the fried soft shell crab, which was delicately prepared and served with a sweet and savory oyster sauce-esque topping. Neither of us had ever seen Vietnamese rice infused with fish roe before, but this dish was served with it and fiancee thoroughly enjoyed every bite.

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Bun Cha Ha Noi
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    Kingfisher

    Kingfisher

    4.3
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    Kingfisher has become more than just one of our favorite restaurants--it's our son's favorite place…read moreto eat, and every visit feels like coming home. The food is consistently exceptional, but the duck and the pasta are absolutely must-orders. Every bite reminds us why we keep coming back. What truly sets Kingfisher apart, though, is the people. Rick and Jennifer always go above and beyond to make us feel like family. Their kindness, hospitality, and genuine care make every meal special, and they always make our son feel so welcome. Great food brings you in, but it's the incredible staff that keeps you coming back. We can't recommend Kingfisher highly enough.

    Came here on a Friday with a reservation for a party of 4. There is no parking lot available so you…read morewill have to find street parking. The restaurant is very trendy and a perfect spot for a date or intimate dinner with a small party. For appetizer we ordered house-made baguette and French butter, duck liver pate, and kanpachi crudo. The baguette with the French butter was so fresh and tasty. It was hard to stop eating it. The pate was also delicious and the kanpachi crudo was one of my favorite dishes of the night. We also ordered the crispy chicken wings, house made egg noodles and smoked dry aged duck for entrees to share. The winds were very flavorful and the sauces that came with it were a great pairing. The noodles the smoked duck was a great size for sharing and came with lots of veggies and sides. The duck was perfectly cooked and delicious. The noodles were yummy but were outshined by the rest of the dishes. We ordered the pickled papaya and marinated cucumbers for sides. In hindsight we definitely had too much food and probably didn't need the sides but both were great compliments to the other dishes. For cocktails I ordered the nuoc mami but ended up preferring the water buffalo. Both were good but I did really enjoy the clarified pho reduction in the water buffalo. Service was friendly and attentive. They packaged up our menu nicely as we were celebrating birthdays. Overall I had a great first time at Kingfisher and would definitely recommend a try.

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    Interior
    Interior
    Hokkaido scallops $39
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    Shank & Bone

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    4.3
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    We've been here for so many times. It's only now that I get…read morethe chance to write a review and give this pho place a 5star. We were here on Friday before the Father's Day. This is the only place we love to go when we are craving for Pho. The ambiance is amazing and their staff are excellent in every aspect. We enjoy the food and drinks. Different selections of pho, favorite is the fillet mignon and the oxtail. Their bahn mi beef and bone marrow was an excellent recommendation by our server. For appetizers we always order the fried and egg rolls and spring rolls. For drinks always ordering the fresh coconut juice and jasmine tea. By the way, parking is not a problem, we always parked at the parking garage, $5 fee, and a walking distance to the restaurant.

    We finally gave this pho spot a try, and it did not disappoint! The pho broth was incredibly…read moreflavorful and instantly brought back childhood memories of eating pho in Việt Nam. You can really taste the care and authenticity in every bowl. One of our favorite things is that they offer fresh flat noodles, which are always our go-to and made the pho even better. We also ordered the wings, and they were perfectly crispy and absolutely delicious! The bánh xèo had great flavor as well, though I do wish it had been a bit crispier. Even so, everything we tried was very enjoyable. The staffs were very friendly. I love the interior designs! Overall, we had a wonderful experience and left very satisfied. Great food, authentic flavors, and definitely a place we'll be coming back to again and again!

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    Perfect themes
    Perfect themes
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    Ca Kah Toh ( Cat Fish) and Tom yam soup.
    Located in the heart of North Park!

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    Pho Kitchen - vietnamese - Updated July 2026

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