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    Pho Nhy

    4.4 (258 reviews)
    Closed 8:00 am - 5:00 pm
    Updated 3 weeks ago

    Pho Nhy Photos

    Business Info

    PHO NHY ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Pho Nhy

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    Chicken breast Pho
    A. P.

    Hole in the wall place, not fancy at all, but really high quality Pho. Also had Vietnamese coffee, it was great.

    pho tai with fatty brisket and beef balls. along with a side of fresh beef slices.  make sure to ask for fresh noodles!
    Aldouse H.

    This place is among my top picks for pho in the Bay Area. Big plus is that they also offer fresh noodles!

    Pho Dac Biet- no tendon

    Cozy family owned Vietnamese restaurant serving chicken/beef pho and other side dishes. I'd recommend getting the pho dac biet for the meat variety. Also the owner is an absolute chiller.

    Updated menu prices
    Vu N.

    Great service, great food. Cleaner than before the name change. Although prices increased, they're still very cheap compared to other more known and overhyped places. True hole in the wall, mom & pop shop. Thumbs up!

    Chao Long!

    Porridge is a little sweet and salty. The menu listed $16.75 per order. But she charged $19.75 with tax so it's around almost $21. When asked she said because I ordered togo. Well! She charged $3 extra for Togo orders? So check your bills before paying them. I don't highly recommend this restaurant due to their dishonesty. I won't come back here and also our family/friends as well. Good luck to your business! And Don't tried to do business in the cheating way to make just a couple of dollars. Treat people with honesty that will help your business grow.

    Raymond M.

    The customer service was exceptional. Everyone was friendly and created a welcoming atmosphere. It's a small restaurant with limited seating. Pho was rich and flavorful. Parking is limited, and it can get crowded.

    Bean sprouts and herbs in the bag to go
    Evee C.

    I always am in this plaza and have noticed this pho Resturant always busy IM THE CORNER I had never tried this place and today I decided to do so As soon as you come to the door the aromas are sooo amazing . I talked to the owner who let me know they have been here over 8 years and I asked what sge recommend recommended . She recommended the combination for which has all the meats so I purchased to go there were people coming in and starting to come in for dine in. I noticed that the bowls the fubo's are huge, which is awesome. I didn't wait very long for my order to be done. I would say less than 10 minutes. I live nearby so I went home and I warmed up the broth prepared my bowl and let me just say it was delicious. It had oxtail and I have round and tender in and just all the meats that are on the menu. The price was 1950 which was well worth it and I will be back. The broth was so good so if you live nearby, please come and try this family own restaurant. You will not regret it. there's outside seating if you wanna sit outside the place is nice and clean. The waiters are I seen attend the customers quickly they went water food, really nice relaxing family atmosphere or you can come with friends or by yourself I will say you will not regret it I myself plan on dining in next time this little hidden gem

    Beef Pho with fatty broth added (for more flavor), liver with ginger sauce, fresh pork blood
    Vincent H.

    Clear, rich, clean, savory broth. Regular noodles are springy and chewy, cooked perfectly. Fresh noodles are soft and good. Meat is good. Lots of options including oxtail. If you add fatty broth the soup becomes richer. The pork organs they use in their weekend porridge are very fresh. The pork blood is soft like tofu. The water is clean tasting, and their Vietnamese coffee is made to order in those French style drippers.

    Katherine A.

    If you're looking for just pho and no sides this location is perfect for you! It's a cozy and smaller restaurant located in east San Jose! I ordered the Oxtail Pho and unfortunately the Oxtail wasn't as tender and expected it to be. It did not fall off the bone but it was still flavorful. They're known for their fresh noodles and they were absolutely delicious. Staff was friendly and accommodating, frequently checked on us and topped up our water

    Rimi S.

    Staff was sick (cold, plenty of cough +sneezing) Food was fine. I'm not sure if there is regulation on if restaurants should run with sick staff.

    Porridge with Pork Organs (Weekend special)

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    1 year ago

    Service is great and extremely quick even when they were busy! I recommend any of their beef pho, their pho ga, and their bo kho, super good

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    1 year ago

    great service and the pho is yummy. weekend specials are a must try. It's been my to go to place for the past many years. cheers!

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    Page 2 of 7

    Pho Nhy Reviews in Other Languages

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    Kunjip

    Kunjip

    4.1
    (2.4k reviews)
    7.3 mi
    $$

    One of the most popular K-food restaurants in the Bay Area, and their food is always a 10/10!…read more I've come back here so many times because all of their soups are so comforting, especially the galbitang - my absolute favorite. It feels just like a warm hug in a bowl! Their cold noodles, both spicy and non-spicy versions, are refreshing and perfect for cooling down summer heat. We also almost always order the mo deum soo yook for extra protein. It's a combination plate with boiled beef brisket, tail, and tendons. You will have to season them yourself with salt and pepper, but beef is always so soft and tender. I highly recommend ordering this only if you're dining with a group of 3 or more because the portion is huge! After finishing your meal, they'll serve you a yakult, super yummy and great for digestion (super thoughtful of them) They're busy and almost always have a waitlist, especially during peak dinner hours. From my experience, the longest I've waited was about 45 minutes, but normally it's only around 20-30 minutes. There's a boba shop nearby where you can grab a drink while waiting. Overall, I have nothing to complain about with this place. Try it once and you'll understand why everyone loves it!

    -1 for service…read more Kunjip is always a hit! Came here on a Saturday around noon and thankfully we were early enough to avoid a wait. they don't allow outside drinks, which is a bummer because it was so hot and our drinks would go bad if left in the car. I got the galbi tang and they gave a good amount of beef! I was able to take home for a second meal :) i also love their kimchi. maybe around 10 minutes after we got our soup, we had asked for refills on the sides. when we got the refills, we also got our bill. we were no where close to being done eating and the servers would constantly check our table to see if we're done or needed boxes. while we were boxing our leftovers, the server aggressively took our soups (half way in the air trying to pour it) from us and packed it herself. my friend was trying to get the bone out first but the server was just awfully impatient. The whole dine-in experience felt very uncomfortable, especially since we were still actively eating.

    Photos
    Interior
    Interior
    #13 Cheese maeun galbi jjim ($82)
    #13 Cheese maeun galbi jjim ($82)
    Mul naengmyeun/cold buckwheat noodles

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    Mul naengmyeun/cold buckwheat noodles
    Uzumakiya

    Uzumakiya

    4.5
    (1.4k reviews)
    10.4 mi
    $$

    Thank you so much for bringing back your amazing udon!! My friends and I were all so excited to see…read morethat they had udon on the menu again. We went back as one of my final meals before I got my wisdom teeth removed, and it was the best decision that I could've made. - Aburi Shime Saba: must get, fire - chicken karaage: crunchy and yom - uzumakiya udon: YAAAAAAAAA - hojicha panna cotta: creamy rich deliciousness I'm so happy and relieved that they chose to listen to customers' input and that the quality is just as good as it was prior to the menu changes. UDON JUSTICE HAS BEEN SERVED

    Tried the Uzumakiya Udon, Tonkotsu Ramen and Hojicha Panna Cotta…read more The big difference between the Uzumakiya Udon and Tonkotsu Ramen is the broth. Uzumakiya had beef broth, supposedly oxtail broth. It's lighter in consistency than the ramen broth. Tasted more meaty without being heavy or fatty. The noodles were thicker but not chewy. The chashu (pork) slices that came with it was tender with just enough fat to give it the umami flavor. The Tonkotsu Ramen had the thinner noodles. The broth was creamier and richer than the beef broth but not bold or complex compared to other ramen broths I've had but still has a nice balance of flavor between the pork and dashi. Had the same chashu slices. Had more umami flavor than the Udon. Love the Hojicha Panna Cotta. Very smooth consistency. I felt like I'm eating something fancy but not heavy. Combination of light roasted tea and milk flavor. Just the right amount of sweetness. Enjoyed this the most. They had a $3 discount on their Udon. Food came out quickly. Staff were welcoming.

    Photos
    Interior
    Interior
    Karaage - @rayz
    Karaage - @rayz
    Spicy Uzumakiya Udon

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    Spicy Uzumakiya Udon
    YGF Malatang

    YGF Malatang

    4.3
    (523 reviews)
    5.2 mi
    $$

    I love the concept of malatang. You grab a bowl, load it up with everything your heart desires,…read morepick your broth and they cook it all for you. The concept might be simple but the possibilities are endless! I went absolutely overboard with my proteins (both beef and lamb), enoki mushroom, napa cabbage, tripe, baby corn, fish balls filled with roe and tofu skin. I saw that they had tofu mochi too and it was one of the best new things I decided to give a try. The bone broth was rich, flavorful and had that perfect mala kick with the numbing spice. I got mild flavor so it was not the kind of spicy that I could not tolerate. Each topping also soaked up all the flavorful broth. My friend got the medium spicy bone broth and that was packed a punch! I love how all the ingredients are fresh and fully restocked. The staff is very efficient. And they also give out vouchers, and free oranges.

    I was looking forward to trying this place, but unfortunately I left disappointed…read more The first thing I noticed was that the bowls and tongs didn't appear very clean. On the positive side, they do offer a large variety of ingredients to choose from. When my bowl was served, I realized it wasn't the one I had ordered. They had accidentally switched my bowl with another customer's. Later, while eating, I came across some of the marinated cilantro beef, which looked raw. I asked the server if it could be cooked a bit longer, but she explained that it was supposed to be pink. I tried a small piece, but the texture was still very tender, which made me uncomfortable. It also didn't have the texture of what I expected from beef. My cousin also had an issue with her bowl. The lotus root slices were cut fairly thick, so after cooking, it was still undercooked and crunchy. Overall, it was a disappointing experience due to the cleanliness concerns, the order mix-up, and the food quality. There are plenty of ingredient options, but I don't see myself returning.

    Photos
    Interior
    Interior
    Medium beef bone broth
    Medium beef bone broth
    Beef bone broth medium spicy

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    Beef bone broth medium spicy
    Flaming Ox

    Flaming Ox

    4.4
    (402 reviews)
    2.9 mi
    $$
    Happy hour specials
    Outdoor seating

    Decided to get dinner in the area and glad we went with Flaming Ox. Came with a group of 4 + baby…read morearound 7pm and we were seated right away. I ordered the dry Mala beef + tendon noodle and partner ordered the Mala Beef noodle soup. The broth was flavorful, rich, and spicy but not overall spicy where I couldn't enjoy it. The beef was perfect. It was soft and just melted in your mouth. By the end of it, I wanted another bowl because it was just so good. Instead of ordering a new bowl, we decided to share an order of their popcorn chicken which was also flavorful and loved that they had basil. I'm definitely coming back!

    Date: Friday, May 22nd, 2026 Time: around 6:45pm…read moreParty of: 3 Meal: Dinner A3. Chilled Cucumber 小黃瓜 ($6) *Mala Beef Noodle Soup [Spicy] 麻辣牛肉麵 - Regular 大碗 ($17.50) *Mini Pork Belly Rice 迷你滷肉飯 ($6) *Iced Passion Fruit Green Tea 20oz 百香果綠茶 ($4.50) *Hey Song ($3) *Chi Forest Sparkling Water - Peach ($3.25) *Tax ($3.99) To be transparent, we were here for an event of sorts, but decided to patronize the restaurant as well by ordering the items above. We walked in without a rezzie. It's a very tiny resto, so not many tables. We had a wait a little bit for a four top to open up, but not too long. I adore a good beef noodle soup. This one was rich and meaty. Tho I thought the spice could have been amped up. The cucumber app was a nice refreshing contrast to the heavier pork and beef. I don't think they serve beer and wine, so we just got the drinks above. An easy spot to grab a quick bite. REVIEW #4066

    Photos
    Traditional Taiwanese Beef Noodle Soup
    Traditional Taiwanese Beef Noodle Soup
    Porkchop Rice w/Pork Belly Sauce
    Porkchop Rice w/Pork Belly Sauce
    Popcorn Chicken Rice

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    Popcorn Chicken Rice
    Kali Noodles and Tea Bar

    Kali Noodles and Tea Bar

    4.4
    (480 reviews)
    2.7 mi
    $$

    It's been about a year since my last visit, and I'm so glad I came back. They're well known for…read moretheir Nam Vang noodle soup, and it did not disappoint. The broth is fresh, clean-tasting, and the portions are generous. They also offer a great smaller portion called the Baby Noodles, which was perfect for the kids. The restaurant appears to be family-owned and operated, and everyone there is incredibly kind and welcoming. They regularly checked in on us, kept our water and tea refilled, and made us feel well taken care of throughout our meal. When we packed our leftovers to go, they even offered to refill our soup container for us--now that's exceptional service! It's the little things like that that keep customers coming back. They're currently offering 10% off during the month of July to celebrate their 10-year anniversary, which makes it an even better time to visit. I'll definitely be back and look forward to continuing to support this wonderful local business.

    You know a resturaunt will have the best food when you walk in and it looks like a mom and pop…read morerestaurant... like literally right when you walk in,. Your greeted immediately it seems pretty clean inside the straw too. The parking was a little confusing, but it was easy to figure out after looking at the map a little bit more. I like the sauce/seasoning options as well and they have fish sauce in actual chili vinegar sauce which was dope.... Ok but SERIOUSLY I just sipped some broth... it's SO GOOOOOOOOD. They use a pork broth and I think I'm obsessed. I got the seafood noodle soup. It didn't have the crab claws, unfortunately but they did a substitute with more calamari as requested. I also got a side of spring rolls which were fire.

    Photos
    Interior
    Interior
    Kali Noodles and Tea Bar
    Condiments

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    Condiments
    Tasty Pot

    Tasty Pot

    4.0
    (1.4k reviews)
    2.4 mi
    $$

    Nothing beats hunger and the cold than some hot soup with lots of meat, noodles, vegetables, and…read morebroth. If I had to choose a last meal, this could be it! Since it is cold at night and I am hungry for dinner, this place is perfect!

    They got AYCE hot pot now and it feels a lot more chaotic!…read more  I came here to celebrate Father's day on Sunday around 12pm. There was a bit of a wait and you can waitlist on their ipad inside. We waited for about 20-30 minutes.    Before getting seated they ask if you want to do the normal hot pot style or AYCE. The AYCE runs for 90 minutes and is $24.99 during lunch and $30.95 during dinner time. They also charge for leftover food which is $6 per lb. We ended up doing the normal one pot hot pot for each person.    I always get my usual lamb hot pot which already comes with vermicelli noodles and choose rice as my free side dish. There are various levels of spiciness and I chose extra spicy which is a level down from there flaming spicy from what I can recall. Honestly it was not spicy enough but I did not want to get the spiciest level in fear that it would be too oily. Perhaps I will try that the next time to see if it is.    They have a bar further in the back of the restaurant where you can get creat your sauce and get some garnishes for your hot pot. I also noticed they have some other sides like noodles and such next to it. It seems if you are not participating in AYCE you can still get sauces and garnishes but I am not sure about the other sides.    The interior has changed from the last time I came here and it looks nice! Service was standard and everyone was nice. It does feel more chaotic now that they have AYCE but that  is understandable.

    Photos
    Tasty Pot
    Tasty Pot
    Sizzling Plate

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    Sizzling Plate
    7 Noodles & Sizzling

    7 Noodles & Sizzling

    4.5
    (126 reviews)
    8.7 mi

    This place brought back so many memories of Taiwan. I ordered the steak sizzling plate with a mix…read moreof the black pepper and mushroom sauces, and it was absolutely delicious. The steak was flavorful, the sauces complemented each other perfectly, and that classic sizzling presentation made the whole experience even better. I also tried the beef noodle soup. It leaned slightly on the sweeter side, but I actually really enjoyed it because the broth had so much depth and flavor. Compared to a lot of other restaurants where the soup tastes flat or bland, this one had a much richer flavor profile. Overall, the food felt comforting and nostalgic, reminding me of the Taiwanese sizzling steak houses and noodle shops I grew up visiting. I'll definitely be coming back to try more of the menu.

    Tried 7 Noodles & Sizzling for the first time - close to our house and has a pretty diverse menu…read more I was in a ramen mood and ordered the Signature ramen. It was solid, with good noodles, generous amount of pork, some fish cakes, veggies, and an egg. The broth was good, but not top tier. In a place that sells many types of dishes and doesn't specialize in ramen, I understand everything can't be best-in-class. The egg, though, was hard boiled and didn't have a soft center, which I like. That seemed like a bit of a shortcut to be honest. My wife ordered a sizzling dish and liked it - perhaps that's their speciality. Service was good, the inside was pretty typical - nothing fancy, but nothing missing either. Good overall, would come here again for convenience and because the food is solid.

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    7 Noodles & Sizzling
    Udon Noodles
    Udon Noodles
    Deep-fried Gyoza ($8)

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    Deep-fried Gyoza ($8)

    Pho Nhy - vietnamese - Updated July 2026

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