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    Pho Saigon

    3.7 (183 reviews)
    Closed • 8:30 am - 3:00 pm
    Updated over 3 months ago

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    PHO SAIGON ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Saigon

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    really nice rib pho
    Ray S.

    pretty solid vietnamese pho in downtown, not pricey at all. the rib pho is probably the best I've had in a long time, love their ice coffee!

    Appetizer platter and beef Phorrito

    Food. Small little hole in the wall that's available primarily for late breakfast and lunch. It does have parking. It's literally right underneath the 10 freeway between Hill and Olive. Mom and Pop run frequency by local workers in the region as as well as hospital employees from California hospital Had the Phorrito in both the pork and beef. Beyond delicious. I highly recommend the pork that was my favorite. The beef was tasty as well, but the pork was over-the-top delicious. Also got the appetizer platter to get a good mix of their appetizer, which was delicious as well. My favorite of appetizers was the shrimp crispy shrimp wraps. Most definitely will go back again. The older woman who seems to run the place was very friendly very tasty food in a very super casual setting.

    Vietnamese iced coffee
    Ruby P.

    This is a small Vietnamese restaurant within walking distance from the California medical center. I saw "phorrito" on Yelp and I have never had it or seen it at any other Vietnamese restuarants so I thought I'd give it a try. It's listed under appetizers on the menu. I had pork phorrito. It's sooooo good. It contained lots of pork. Reasonable portion for the price. I was already full after eating half of the phorrito and the soup. I only took a few sips of Vietnamese iced coffee. The coffee was great too. It's flavorful and thick. I'd definitely revisit this place because other food in the photos on here look amazing too! Lastly I wish the service could be faster. There were only me and 1 other customer and it took a while for them to serve me my food.

    My friend Moises and I ate lunch here! Amazing food.
    Julian ..

    I loved our meal here. The broth had such a delicious sweet, savory, smooth taste, and the veggies and meat were great quality. The owner is working hard and it shows. The coffee was tasty; I love coffee and I had to order extra! Recommend #15.

    Beef pho 15. Well-Done Brisket and Slice of Eye-Round Steak Noodle Soup

    It was good, had a good amount of meat not enough noodles! Quick service per usual for Pho! I recommend ordering extra noodles. It's a large spot! Decent parking lot size too.

    Wall mount
    Jason K.

    Rainy day? It's a pho day Must come and get #18 a well done brisket and well done flank. Come and get it now. I have been here for few years and it is the go to place for pho in DTLA. Must come and try . You will slurp it all away.

    Address, phone number
    Tori S.

    This is definitely a hidden gem downtown! The food is delicious! The owner is so sweet! I got the well done brisket, eye round steak noodle soup. Will post picture. It was before I got the sides. Comes with cilantro, sprouts, jalapeños & cilantro, lime . & basil with request. I also got the egg rolls, again delicious! If you're in the area, you probably shouldn't think about it. Just go inside you won't regret it. ! It's small inside, but the portions aren't lol

    Eating area
    Choi J.

    Very busy, but only one server is working, Pho noodle taste good. Price is reasonable.

    Chicken pho

    Little hole in the wall kinda hidden . Parking is small but not a problem finding one . I was a little skeptical at first but thought why not give it a try? We ordered online for pick up , pulled up. Service was decent nice people . Food wise i rate it 8/10 i got the chicken pho and my hubby got the beef pho and we both liked it . Over all easy and yummy . gonna be our local pho plug !

    Thai ice tea
    Kevin R.

    Good service. Very friendly and very helpful. Its a bit of a hole in the wall, but places like these aways have the best food.

    Beef Banh Mi. Boom!!!

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    12 years ago

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    15 years ago

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    12 years ago

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    7 years ago

    Really the best pho in town ! Nothing very fancy but the employees are super nice and patient. It is definitely my go to spot

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    16 years ago

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    7 years ago

    The best spot to go get a soup in this cold weather love you guys. Very clean and very delicious meal I am taking home.

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    13 years ago

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    13 years ago

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    10 years ago

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    13 years ago

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    19 years ago

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    12 years ago

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    11 years ago

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    16 years ago

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    15 years ago

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    10 years ago

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    16 years ago

    Not bad. Near the courthouse if you're on jury duty. Very clean. Good noodle soup

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    11 years ago

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    14 years ago

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    11 years ago

    Good Pho, decent prices. Best place for pho in downtown that I know of without going to Chinatown.

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    11 years ago

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    16 years ago

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    14 years ago

    The reason I didn't give this place 5 stars was because of the waitress, who didn't know what on earth she was serving. Food: top notch!!!

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    12 years ago

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    11 years ago

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    13 years ago

    The pho's not that bad but, the service is gawd awful. But I don't know anywhere else to go for pho in that area. Any suggestions???

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    12 years ago

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    11 years ago

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    8 years ago

    Favorite place to go when I'm hungover! Food and service is great! Definitely recommended to everyone! Yay!

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    13 years ago

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    11 years ago

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    Page 4 of 5

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    2.7 mi•Wilshire Center, Koreatown
    •$$
    Women-owned & operated
    10 years in business

    After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

    This is by far the best noodle spot in LA's K-town…read more The noodles and soup are consistently amazing, and the service is excellent. On top of that, the interior is clean, cute, and very well-kept. Parking is quite limited, though--even with valet service, it gets super congested. There's almost always a long line, as it seems like a must-try spot for anyone visiting LA. Because of that, getting a table is usually pretty tough, but we got so lucky last Sunday and were seated right away. The food was absolutely divine, and we left completely satisfied. Honestly, I almost wish fewer people knew about this place so I could come more often. They're just that good.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    Tsujita Artisan Noodle - Chashu Ramen

    Tsujita Artisan Noodle

    4.1(174 reviews)
    1.9 mi•Arts District, Downtown
    •$$

    There is no better place to get dipping ramen than Tsujita!…read more The one in sawtelle always packed with a wait- this one you could walk right in! Don't bother getting anything else except the chashu tsukemen for food. It's THAT good!!! Also if you want to treat yourself- get the $6 apple juice that's won several awards. Lowkey expensive but you get why when you taste it. Best apple juice I've ever had- and I grew up in the northeast.

    I thought Tsujita Artisan Noodle was really good, though I still don't feel like I've found my…read moreperfect ramen spot yet. I ordered the spicy tonkotsu and loved the flavor, especially the chashu. I'm usually a pork belly person, but the chashu was so flavorful that I genuinely think I'll start choosing it instead from now on. Everything came out piping hot, which normally sounds like a compliment, but it was almost too hot to comfortably eat. Weirdly, we actually enjoyed the leftovers even more reheated at home. I do wish I'd tried the thicker noodles, but paying an extra $3 just to switch noodle styles felt a little ridiculous. We also tried the gyoza, which were good, but I wish they had come with a more traditional soy-based dipping sauce instead of already being dressed in chili oil. I'd definitely come back, especially to try the dipping ramen. I'd never had tsukemen before, and it sounded so good that I was already regretting not ordering it by the end of the meal.

    Photos
    Tsujita Artisan Noodle
    Tsujita Artisan Noodle - Karaage Skewer

    Karaage Skewer

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    Daikokuya Little Tokyo - Daikoku Ramen

    Daikokuya Little Tokyo

    4.1(10k reviews)
    1.8 mi•Little Tokyo, Downtown
    •$$

    Daikokuya is a long time staple of Little Tokyo, whenever I'm in town on business or vacation I…read moremake a point to visit. Their ramen noodles are always cooked perfectly (I like them a little firm) and their broths are super flavorful, their eggs cooked perfectly. I usually enjoy their spicy or black garlic broths which add extra kicks. Daikokuya can be busy throughout the day, but there servers and kitchen staff work hard to turn around orders and tables relatively quickly. Anytime is a good time for ramen from Daikokuya.

    Daikokuya is a solid ramen franchise from the Bishamon group. I miss how close the Hacienda…read morelocation one back in the day, and now the closest one to me is the MPK location, but if any of my out of town, out of state, out of country friends are visiting and they have a hankering for ramen with a strong, but not super heavy kotteri flavor. The location isn't super big and it does get super busy with people putting their names on the wait list and people queueing busily outside (overflow of people waiting for many of the other restaurants along this part of the block too). Overall the ramen isn't bad, chashu is nice and fatty and tender. Ramen is rich and filling. It's nice that it already comes with an egg too and you don't have to add another one. Lots of other side dishes and combos too if someone in your party doesn't want ramen. However, with the increases in prices, the fact that there's many other options in LT, and the fact that there are other Daikokuya locations, it's an alright LT option.

    Photos
    Daikokuya Little Tokyo - Inside

    Inside

    Daikokuya Little Tokyo - Spicy Miso Ramen

    Spicy Miso Ramen

    Daikokuya Little Tokyo - Bishamon Sake

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    PASTA e PASTA by Allegro - Mentai pasta

    PASTA e PASTA by Allegro

    4.4(1.8k reviews)
    1.8 mi•Little Tokyo, Downtown
    •$$

    Love the pasta there! The restaurant was wonderful and they have great options of pasta. The menu…read morewas excellent and so many great quality of food to choose from. The Mentai Pasta and Squid Ink pasta were really good and so delicious. It was so creamy and nice quality of noodles. I really enjoyed the pasta with wines, it taste so fantastic. Lovely place with great ambiance.

    i'm a big fan of pasta and asian flavors, and this might be one of my favorite places in LA…read more i've been here twice now, and each time i've come right at 5pm. it's been the most seamless experience, but i've seen how the small space can get filled up quickly. i have to give props to the staff for being so attentive and efficient. the dimly lit and intimate ambience here makes you feel like you're at an italian restaurant. you even get a small salad and dinner roll with butter to start. i was impressed already -- the bread was warm and soft, and the salad dressing was surprisingly addicting. it had a tanginess that felt light and refreshing. then come the pastas, and the portions are bigger than you'd expect. three dishes are plenty for a family of four to share and experience each flavor. the mentai cream pasta is my favorite, and as someone who loves creamy and almost-sweet flavors, i'll pick it every time. the only complaint my family had was that all the pastas used the same spaghetti noodle, which does take away the opportunity for each dish to stand out on its own. the fuller you get, the more the pastas start to blend in taste -- but still to me a delicious, unable-to-stop-eating taste nonetheless.

    Photos
    PASTA e PASTA by Allegro - Inside

    Inside

    PASTA e PASTA by Allegro
    PASTA e PASTA by Allegro

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    Pho Saigon - vietnamese - Updated September 2026

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