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    Pho Saigon Pearl

    3.3 (1.1k reviews)
    ModerateVietnamese, Noodles
    Closed 11:00 am - 10:00 pm

    Order Pho Saigon Pearl Takeout or Delivery

    Pho Saigon Pearl Photos

    Business Info

    PHO SAIGON PEARL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pho Saigon Pearl

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    Tiffany N.

    I visited for lunch on a Saturday. The Diamond Jamboree Center tends to be quite busy on weekends and during peak hours, so parking can be a bit challenging. I ordered the oxtail pho and the seafood pan-fried noodles. This particular dish was a little garlicky for my taste, but it was still enjoyable. The restaurant itself is small and can become crowded, so I recommend arriving either early or later in the evening to secure a table. This establishment serves as a convenient alternative for me when I crave Vietnamese food, saving me a trip to Little Saigon.

    Jennifer T.

    We always go to Pho Saigon Pearl whenever we're at the Irvine Spectrum because it's just that good! The chicken fried rice is amazing every single time -- perfectly cooked and full of flavor -- and the spring rolls are seriously perfection. The customer service is great, too. Everyone is friendly, helpful, and makes the experience feel easy and welcoming. My only small note is that indoor seating is limited, so it can feel a bit cozy, but that's no problem because you can always eat outside with your stroller and enjoy the beautiful, awesome view while munching. The food is consistently delicious and satisfying, and this spot has become our go-to for a quick, tasty Vietnamese meal. Highly recommend stopping by if you're in the Spectrum -- we'll definitely keep coming back!

    Vermicelli with Egg Rolls, Shrimp and chicken. Yummy!
    Michael Min C.

    Ordered the Vermicelli noodles with egg roll, shrimp and chicken and the beef banh mi sandwich. Delicious and good quality meat; the chicken and beef were both delicious and seasoned perfectly. Fresh veggies in the banh mi and vermicelli. 4 Stars for me all day. Very good.

    Vegetarian pho with beef broth and soft tofu
    Jasmine E.

    I ordered the vegetarian pho with soft white tofu and it was sooo flavorful! Even though they typically use beef broth, the staff made sure to let me know ahead of time and offered other options if I preferred -- super thoughtful and appreciated. I decided to go with the beef broth and it did not disappoint! I've eaten here before and the quality is always consistently great. Highly recommend Pho Saigon Pearl if you're craving something comforting and delicious. Plus, the plaza has so many amazing spots to check out afterward like H-Mart, Minis, and 85°C Bakery. Love this place!

    Esther C.

    I came here with a friend on a rainy day. I ordered their filet mignon pho and the meat was good. The service was good too the waitress was super friendly and the owner was quick to come by our table when we raised our hands to get their attention. The only thing I didn't like about their pho is that the broth was not hot enough. It tasted lukewarm even right after it came out. If you like your broth hot, try to ask if they can make it hotter for you.

    SHORT-RIB Pho Noodle Soup
    Ainsley J.

    Perfect for a rainy day! Service is fast, food is yummy and so filling (portions are massive). The short rib pho was amazing, I'm not usually a fan of beef but I ran a half marathon in the rain before and needed something hearty and this hit the spot!! Great spot for a casual date night, fam or solo dinner

    Leyon L.

    I wanted to like Saigon Pearl, I really did. The place is clean, the service is fine, but the broth in the pho? That's where things fall short. It's not bad, but when you've had truly great pho from a hole-in-the-wall spot at half the price, it's hard to justify coming back here. The portions are decent, and they do try to present everything well, but pho lives and dies by its broth, and this one just doesn't have that deep, rich, simmered-for-hours quality. If you're new to pho, you might not notice, but for those who know what it should taste like, it's a bit underwhelming. If you're in the area and need a quick fix, it'll do the job. But if you're after the best pho experience, you're better off exploring some smaller, family-run spots that put broth first.

    Dark broth
    Stacie N.

    Hubby and I are visiting SoCal for the weekend. The weather here in SoCal is colder than expected, so we decided to have some soup near the hotel. We were greeted upon entering the restaurant and seated at a booth by the door. There are regular tables and booths for seating. I like that the restaurant is not overcrowded. The decor felt intimate with pictures of Vietnam and its culture. The lanterns hanging in the ceiling are very nice. Menus with chopsticks and straws were brought out to us, then water after we ordered. We ordered 2 Pho Dac Biet (combination Pho) in a large and small bowl with a side of the hanh dam (vinaigrette onions). The pho came fast and looked very meaty. The brother is a deep dark color. It could be due to it being the end of the day, so the broth is from the bottom of the pot. The broth is not sweet, nor is it salty, just right though you could not smell the fragrance of the pho spices. The various meats were tender and thinly sliced, but the tendons we too soft that there's no crunch to it. Service is ok as we were not being checked in at all after our food was brought out. The restaurant was not busy, and our water could've been refilled.

    Dia N.

    Came in here for dinner one night and got their beef vermicelli bowl, tofu curry, tofu spring rolls, soda chanh, and wintermelon tea. The restaurant itself is a small size, but they do a really good job at maximizing the space. The decor in here is also super cute! Like most Viet spots, service is very straightforward. We ordered, and our food came out within about 10 minutes. The spring rolls were good. The tofu in it is fried and it's paired with a peanut dipping sauce. The vermicelli bowl is a staple for me at a Viet spot, and this one was pretty good! Probably not worth the $18 but taste-wise, it was good. I'm glad I made an effort to try this spot and hope to come back and explore other items on their menu.

    4. Pan Fried Chicken Wings
    Sharon W.

    I regularly come here for pho. It's really good and we tried the fried chicken this time as well. Fried chicken with fish sauce and chili sauce was crispy and not freezer burned.

    Trisha V.

    Decided to try something different and got whatever my friend recommended, the Shaking beef. It was so juicy and tender and it was a lot for a second meal the next day. I also had to get the pork spring rolls, i can never go here without getting it because I'm obsessed with the dipping sauce. Everything I've had here has been amazing and yummy and I can't wait to go back to order my usuals

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    4 years ago

    This is one my favorite pho places in Orange County. My order is the Pho dac biet and the Vietnamese coffee is delicious too.

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    3 years ago

    Serves is terrible, I came to pick up the delivery . They shouted , forced to go outside and the order was even ready at the specified time

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    4 years ago

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    Food is great! Location is small inside. I enjoy ordering ahead and picking up. A little overpriced compared to other pho restaurants in OC.

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    8 years ago

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    3 years ago

    Quick service, kind staff, delicious pho (I got the rare steak pho #11), comfortable atmosphere, overall great experience~

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    Super bad service, a family came to eat, only gave a pair of chopsticks, next time will not come again never will

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    Page 6 of 29

    Pho Saigon Pearl Reviews in Other Languages

    Ask the Community - Pho Saigon Pearl

    Do they have suitable containers for hot Pho take out?

    Yes, they do. I've ordered take out before, and I did not have any problems with leakage.

    The wall photo of Saigon- who is the photographer?

    Tang the manager says it's a professional but name ubknonw. Three areas: representative of Vietnam the north middle and south. However the name of the photographer is unknown at this moment.

    View All 4 Questions

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    Came here on a Saturday evening for dinner with a friend. Be warned that there's no parking!!! Not…read morein the main lot nor a single spot open in the parking structure - then I had to 3 point turn at a dead-end and no spots coming down either. I got extremely lucky with a spot right in front - with a car leaving just as I was getting extremely frustrated with constantly driving around and no open spots. Great location & great plaza though with so many options and so much going on here - that's why it's so crowded! Ambiance - interior is beautiful and vibes are nice. Most restaurants had a long wait - but this one, we could get seated at an actual booth immediately. Service was good, very friendly and attentive. My friend and I ordered Beef Skewers, Chicken Skewers, & Mapo Tofu & Ground Pork with Rice, Orange Chicken, & Black gold molten custard buns. Food was great - good value for good portion sizes. But orange chicken was a little too sweet. Would definitely recommend and would likely come back!

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    4.2
    (457 reviews)
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    This is located in Irvine in the same plaza as H Mart…read more Plenty of parking spaces and open late. They have a QR Code to order online and they will bring the food at your table. We ordered beef noodle soup, shrimp wonton soup & chicken noodle soup. All soup are different, but flavorful. My favorite is the shrimp noodle soup. We also ordered beef wraps and scallion pancakes - it was crispy. Service is excellent - food came put really quickly after ordering.

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    Xishang Roodle

    Xishang Roodle

    4.4
    (244 reviews)
    3.3 mi
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    Met with friends from all over So Cal for an event down South. After the event our friend found a…read morenoodle house in Santa Ana, odd find location but lets go ... Massive parking lot so that was easy, one friend went ahead and let them know we had 10 incoming. They made room and we sat immediately. One of the spots that you scan a menu at the table and you review, order and pay all in the app. I was really not familiar with the line up and went with the "House Special Beef Pot Roodle" (Roodles are their rice noodles). It was a weekend only item and I tried that. The noodles came separate from the soup. Over all it was very tasty. The meat was a bit fatty and the soup had tendons too. I took that part home and my wife loved it. I tend to avoid the fatty meat and tendons are not good to me. 10 of us so some of the appetizers got passed around. The smashed cucumbers are excellent, and my buddy also got some friend potatoes of sorts, reminded me of a fat French fry. Because my buddy and I sat at the same table we scanned the same menu, he ordered a bunch of stuff and also House Special Beef Pot Roodle. That confused the kitchen and they asked me if I meant to order 2, I said no and didn't realize I cancelled my buddy's order. Part of the confusion of a large party and many scanned menu orders. My buddy was struggling to order and our initial waiter seemed to not understand my friend and that took a little bit to work out, young lady came from the back and was able to quickly resolve some of the confusion and get questions answered as needed. In the end he had lot of food to explore. One thing that caught my eye was several couples there and sharing a large soup item served with a tray of various food items for the soup. Kind of a date night visual and something that looked very interesting. Several couples around us had that same dish and its got me more curious. Might have to come back with my wife and try this one.

    I decided to give this place a try because I heard their noodles were very authentic, and as…read moresomeone who loves noodles, I was excited to try it. I ordered their most popular dish, the A1 set, but honestly, it didn't really live up to the hype for me. The broth tasted pretty underseasoned overall. From what I understood, you're supposed to mix all the toppings into the soup with the noodles, but even after doing that, I still felt like the flavor was lacking. Yes, they provide seasoning on the side, but personally, I wish the broth already had enough flavor on its own without needing to adjust it myself. Would I come back? Probably not. Nothing really stood out to me enough to return, and it felt more like a one-time experience. Overall, everything was just okay.

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    Capital Noodle Bar

    Capital Noodle Bar

    3.6
    (946 reviews)
    1.2 mi
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    Well, this sucks...and only partially because this place ended up closing just when I finally…read morefinished writing my review. While I never thought Capital Noodle Bar was the best noodle joint that you could find in/around Irvine, this place was always so tasty and convenient! Even though they weren't our favorite place, the times we stopped by Capital Noodle Bar was usually on our way to/from the airport for a quick bite. Not only was the restaurant large (snagging a table was never an issue), but our food (typically) came out relatively quick. In addition, their menu was stocked with so many delicious options. It felt a little more Malaysian than Chinese to me, but, regardless, their collection of appetizers, dim sum items, congee, noodle soups, stir fried noodles, entrees, fried rice, and rice plates was so enticing, we couldn't help but come back to try more and more! -- HOT SAUCE TRAY I know it's kind of weird to mention this, but I love their dish of hot sauces. In particular, their jalapenos and chili oil go well with everything we've had here. -- CRISPY TOFU This may not have looked quite like what I had expected, but this was pretty good! The tofu was pillowy soft and piping hot while the outside of it was surprisingly crispy, given how it's not really battered. -- WONTON NOODLE SOUP - Pork & Shrimp Wonton, Egg Noodles We got this as part of their weekday special ($12 all-day, dine-in only), so I'm not sure if the portion size is any different. Either way, this was great. The wonton skins were a little thin, but each piece was plump and juicy, the noodles had a nice bite, and the broth was solid. -- CHAR KWAY TEOW - Shrimp, Chinese Sausage, Bean Sprouts, Egg, and Large Rice Noodles I've been on a bit of a kick ordering this whenever I see it and this was one of the better ones. The noodles were cooked really well (very bouncy), the dish had a slight kick yet it wasn't overly salty/seasoned, and the dish wasn't overloaded with beansprouts. -- SPICY GARLIC CALAMARI Ehh...this wasn't "bad", but it was definitely underwhelming. Although these were seasoned well and had a nice crispiness, the calamari itself was chewy and reminded me of the generic type you get at most other Chinese restaurants. -- TRIO OF BEEF NOODLE SOUP - Sliced Tenderloin, Beef Ball, Beef Stew (Beef Shank, Tripe, Tendon, Carrot), and Egg Noodles I was super hopeful for this one, but it turned out to be just okay. For me, the ingredients tasted fine, but the portion seemed a little light on the beef shank and the broth needed a bit more body to it (felt a little thin). -- CRISPY HAINAN CHICKEN - Deep Fried Dark Meat, Pickled Vegetables, Ginger Rice, Soy Sauce, Ginger, and Chili Sauce Not very traditional, but no less delicious. Boneless Hainan Chicken is appealing enough, but fried, too? While I wish there had been more of it, each piece was crispy on the outside and moist on the inside. The ginger rice was quite tasty as well! -- WAGYU BEEF POSTICKERS Pretty standard, though, not necessarily in a bad way. Although there wasn't much of a browned bottom/crust on these, I love how big and plump these were and how the filling had a nice, beefy flavor to it. -- HONG KONG STYLE CHOW FUN WITH CHICKEN, Seasonal Greens, Carrot, Mushroom, Egg, Gravy Sauce, and Large Rice Noodles This was just okay for me. The dish had a good ratio of vegetables and meats to noodles, but the gravy didn't do much for me - there was so much of it, it felt more distracting than additive. -- MANGO GREEN TEA Surprisingly, this wasn't nearly as sweet as I feared it would be. The mango flavor in this wasn't super intense and went well with the green tea. Along with how satisfying most of Capital's dishes have been, the other thing that I liked about this place was the staff. Every time we came here, the workers were always friendly and really attentive, even despite how they usually only had one server working. That being said, it has never been all that busy either, which might help explain why their closure. As genuinely bummed as I am to learn that this place has closed, it should be said that it's not like Capital Noodle Bar is gone forever. If you missed your chance to try them, or just want to eat here again, they have another location in Costa Mesa that's still open and just a short drive away. And, as it turns out, it's even closer to the airport, so our pseudo-ritual of stopping off can continue to live on. Thanks for the memories, Irvine Capital Noodle Bar!

    Dropped by Capital Noodle Bar in Irvine for lunch, and it was a surprisingly smooth and quick…read moreexperience. It wasn't busy at all during the lunch rush, so we were seated right away. They have a beautifully simple menu that covers a great variety of dishes, ranging from dim sum to various noodle and rice options. The Beef Chow Fun was excellent. It had that classic, smoky wok hei flavor I was looking for. Highly recommend if you love chow fun. My friend ordered, The Capital Street Noodle, a dry noodle dish. It packed a ton of good flavor and came with a very generous amount of toppings. The Salt and Pepper Fried Fish was lovely. The batter was wonderfully light, and I really enjoyed the distinct peppery punch it had. Overall, everything we tried was hit. It's a solid, clean spot with great execution on classic flavors. I would totally come back here again whenever I'm looking for a quick bite!

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    Qin West Noodle

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    4.0
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    I was so happy to find this little gem near UCI Health. The staff person helpfully advised that one…read morebowl would be enough for two people, and the one big bowl did come with two smaller bowls for sharing. He was very patient as we pondered the unfamiliar menu. We ordered the Nanning Noodle Soup, which had rice noodles in a slightly spicy tomato broth. It wasn't too spicy for my mom. The rice noodles seemed a little overdone, but we enjoyed the pork, broth, and herbs. We were quite full afterwards. The inside of the restaurant was warm and lacked air conditioning, so we sat outside. We grabbed some of the last shaded seats. There was a nice breeze, so it was a pleasant dining experience. Because the drink I originally ordered ran out, the staff person kindly gave me an extra Hokkaido Milk Tea for my mom. I was pleasantly surprised that it wasn't too sweet. I couldn't place the sweetener, but we both liked it. I'd love to go back and try the other noodle soups.

    Terrible fake Chinese food…read more Spent over 20 bucks for this meat fried with chili. Meat is not fully cooked, and they taste like boiled meat. Extremely salty. The beef that's in the noodles is boarderlne spoiling. The fried dumpling is not even what the description is. In Chinese fried dumpling, they only pan fried the bottom. In this place, they put the dumpling deep fry, and it doesn't come out crispy, it comes out soft. If you go here, only order their cold noodles. Do not order anything else because everything is terrible. Some of the worst money I've ever spent.

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    Pho Saigon Pearl - vietnamese - Updated July 2026

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