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    Pho San Jose

    4.2 (786 reviews)
    ModerateSoup, Vietnamese, Noodles
    Closed 9:00 am - 9:00 pm
    Updated 1 month ago

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    PHO SAN JOSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    Recommended Reviews - Pho San Jose

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    Reviews With Photos - Pho San Jose

    Hu Tieu Tron  - Dry Noodle
    Sarah T.

    This is a solid pho place. Theres plenty of parking and barely ever a wait at the restaurant. [[HIGHLIGHT]]The inside of the restaurant is pretty big and there's a sun covered patio also.[[ENDHIGHLIGHT]] Our group was seated rather quickly after getting inside. And we got menus and water right away. Service is quick and friendly. We ordered a couple pho dac biet, pho with brisket, pho ga, pho em be (kids), egg rolls, and a hu tieu tron. The pho dac biet were good! The kids is the same broth but just noodles and meat balls but still very good. The pho ga was definitely lighter and some may like that better. The hu tieu tron was large even though I ordered a regular; it served two people. Although, it was rather salty. The egg rolls on the other hand were bland. I think we found our go to spot for pho that's not in South San Jose.

    Pho Tu Chon- Variety Bowl (Pick 3 Meat)
    Liz P.

    I've been to this location before but got crispy eggrolls because I wasn't hungry. I made a note to myself to try the pho when I get the chance. So I went back 8 months later with my cousin. My cousin got the sugarcane and spring rolls. The spring rolls came in quick. There has to be a reason when we just ordered 2-3 minutes ago. My eyes can tell they're dry. She only had one roll and played with the second. She didn't touch the third. She didn't mentioned anything good with the spring rolls. She did however finish her sugarcane drink. One thing about my cousin is that she loves spring rolls so the dish was disappointing to her. I, on the otherhand, got to try the pho; I got the 3 meat variety and added bone marrow. I feel like it's generic pho. The broth is what stands out. It's not too salty but well balanced. They put a lot of onions, which is not okay with me. I wouldn't go here again because of the price. I can still find good inexpensive pho. Maybe if I'm in a pickle. [[HIGHLIGHT]]It's a spacious place so I think it's handicapped friendly towards the door.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The register is cramped for my liking. I wouldn't know if a wheelchair can fit.[[ENDHIGHLIGHT]]

    Falepau S.

    Best pho spot in San Jose so far! The broth was rich and full of flavor, and the meats were tender and delicious. The service was fast, friendly, and very attentive throughout our meal. [[HIGHLIGHT]]The restaurant was also clean and well-maintained.[[ENDHIGHLIGHT]] We'll definitely be back!

    Pho
    Michelle H.

    The food was good and it is a solid spot but I wouldnt say anything was crazy or mindblowing, just a typical good spot with good portions! Spring rolls were refreshing and the rice paper was super sticky and chewy. Service was good and fast, didnt have to wait long for seating ordering or paying [[HIGHLIGHT]]I like how the store is really clean and the sauces didnt feel sticky which is a huge plus.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Also tables are spread out nicely and it felt spacious![[ENDHIGHLIGHT]]

    Pho PSJ Smoked Brisket
    Dixie L.

    TL;DR: - come here for their sugar cane if you're in the area, but skip out on their pho and hu tieu. parking: - lots of parking wait time: - no wait time ambiance: - [[HIGHLIGHT]]modern with options to dine inside or in their shaded outdoor patio.[[ENDHIGHLIGHT]] service: - fast and helpful food: [Worth It] - sugar cane with passion fruit: tastes fresh but the downside was the price and the amount of ice that came with it. [Good to Try Once] - Pho Brisket: tried this since everyone seemed to be raving about it. I thought it was good to try once. Soup was not remarkable and the brisket was a bit dry. - Dry Hu Tieu: this option came with chicken, pork and beef, and a small soup on the side. However even I make a better dry hu tieu! I honestly think they can easily elevate this dish with better add-ons and dip.

    hu tieu
    Anabelle H.

    After trying a handful of different pho restaurants in the past few months, I think PSJ has to be my favorite pho spot in the bay area. My usual order is a Pho San Jose with regular noodles (fresh noodles are an extra charge). The broth is always so rich in flavor and we're always given a decent amount of meat. Service is always super fast - we are seated immediately, order, and our food is out within 5 minutes. Perfect for a quick and cheap dinner.

    Jonathan B.

    The service here is quick but they do seem a little understaffed. What matters is the food and the broth was a bit oily than what I would like. Other than that, the broth had very good flavor and the meat was tender. I just wish they gave more noodle though. I got the regular bowl and I feel like they could've given more noodle.

    Pho San Jose

    the pho tai and Nam was very delicious most important tender and would come here every once in a while service was also very good they served the pho really fast than I expected like the other restaurants. The ambiance of this restaurant was pretty nice brand new store with chill workers that made it comfortable in this restaurant

    Lana P.

    Ordered Bun Tit Nun to go for dinner. It is a simple, delicious Vietnamese dish that is super easy to eat especially for those who are getting introduced to Vietnamese cuisine. It comes with noodles, beef, greens, pickled radish and carrots, eggrolls, and fish sauce. My only complaint and reasoning for the low stars is I requested NO PEANUTS due to a severe allergy in the household. Unfortunately, they included peanuts (I should have checked before leaving.) However, when it comes to accommodations especially with a common food allergy such as peanuts; I find it pretty vital to ensure there is no cross contamination and ESPECIALLY not including in the dish.

    Jacqueline L.

    I ordered the pho ga with pickled onions on the side, and it really delivered. The broth was light but deeply flavorful, not greasy, and tasted like it had been simmered properly instead of rushed. The chicken was tender, and the pickled onions added a perfect bright, tangy contrast that cut through the richness. Highly recommend adding them if you like balance in your pho. We also shared the crispy fried shrimp, which came out hot, crunchy, and not oily. Simple, well-executed, and great for sharing while waiting on pho. Exactly what you want when you're craving pho. I'd happily come back!

    What was left behind

    Long overdue review. On Saturday. April 18, at approximately 6:30pm, we were seated and treated to a great meal. Unfortunately, I left my Hearing Aid case behind on the table. However, in the case was not my hearing aid but my wedding ring! I followed up with a gentleman on Monday, April 20, but he indicated no one turned it in. Followed up a week later and a lady informed me no one turned it in. If anyone has seen this case and is hanging onto it, please message me here. There is a reward attached to it. Picture of the case attached. I have been coming to Pho San Jose since it opened and am confident if management had the case they would let me know. Either the waiter noticed the ring inside and hanging onto it or patron picked it. Food is great, but a few too many time they have ran out of Fresh Noodles and this is disappointing. Why they charge more if you use credit card is also puzzling. Prices already increased from when the establishment opened and imposing a fee to use a common payment option (credit card) is an inconvenience.

    Sherman T.

    In a saturated market for pho, you won't go wrong finding a place in South Bay, and no doubt, Pho San Jose will come up in your search - not only for its search engine optimized name but also their picturesque bowls of noodles loaded with succulent slices of meat. Sandwiched among a variety of cafes and restaurants in this large lot, [[HIGHLIGHT]]Pho San Jose hosts locals and visitors alike to their small, yet comfortable dining space brightly lit by the sunlight coming through their windows and the ambient light fixtures hanging from the ceiling.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]On the wall to your immediate left as you walk in, you'll find the trendy faux grass/hedge with their name lit up in the center.[[ENDHIGHLIGHT]] As you walk in, you may find that it's packed and requires you to put down your name on the waitlist. We came in for an early dinner and the place was pretty sparse so we were seated right away. We were given waters and menus to peruse but we noticed they also had menus accessible via the QR code at each table. The menu was pretty simple with starters, pho/noodles, rice plates, and desserts/beverages. As a first timer, I selected the signature pho sharing its namesake. It's the typical combo that has a bit of everything. When you order, the default size is their regular but you can opt for the smaller size by request. Add ons are extra of course, but I found the regular portions were plenty enough. In addition, after placing our order, we were given a plate of bean sprouts, basil, and limes as toppings to our pho. While we waited, we prepared our chopsticks, spoons, napkins, and sauces which were all self service at each table. When the massive bowls came, everything was submerged in soup. One sip of this nectar was the cue for my stomach to open up and to start chowing down. The noodles were still bunched up when the bowl came so we did the typical dance of spreading the bowl with the toppings, mixing it all up to keep things cooking, and tasting the soup as you smack your lips in anticipation of the meal in front of you. My bowl of the Pho San Jose was loaded with flanks, brisket, riblet, steak and tendon. It was the perfect amount of meat and relatively lean on all the cuts. For a carnivore, this bowl will satisfy your hunger! The amount of noodles was just right and I slurped up most of my soup to top off my full belly. The staff were pretty friendly and quick with their service. They all seem to be multi tasking to be as efficient as possible to keep the place churning and clean. For payment, I had walked up to the register toward the back of the shop. They offer a cash discount, otherwise you pay a 3.75% service fee. For gratuity, they automatically include it for parties of 6 or more. The price is pretty high, however I do feel like pho prices have been skyrocketing for the past few years. You'll still get decent value out of your meal, but the price point will prevent me from eating out here regularly. Overall, Pho San Jose is worth a visit if you're a fan of pho and would like to get a good hearty helping of protein with your bowl. The quality is high but so is the price and if you're looking to dine on a budget, it may be challenging here. If you're in the area and trying to get a hot bowl of soup and noodles, Pho San Jose should be highly considered!

    Cháo Quẩy Tôm / Shrimp Donut
    Jessica N.

    I came here for the first time a year ago since I saw people recommending it on TikTok. But unfortunately it wasn't quite memorable and the broth lacked flavor. They also no longer had the brisket pho around when we went...one of the reasons we wanted to go. I really wanted to give Pho San Jose another chance and wow right when I tasted the broth FLAVOR. Also large pieces of tender tendon. The boneless rib meat was super tender as well. My boyfriend got the smoked brisket pho (not pictured) and the broth & meat is Smokey throughout. I was very happy this time with the quality and variety of food. They've redeemed themselves as a place I'd revisit. The Shrimp Doughnut has a very great crunch and flavor. Also not pictured the pickled onion & sugar cane which I recommend to order. I look forward to come back!

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    Page 1 of 20

    Pho San Jose Reviews in Other Languages

    Ask the Community - Pho San Jose

    Do they have vegetarian broth?

    Do they have any gluten-free friendly dishes for folks with allergies? I know sometimes pho is gluten-free, but it's better to double check :)

    Truthfully, I Do not Really know, I Always Get Fresh Noodles Evry Time, I Go.! & Do Knw that it is Really Fresh & Rich in Flavor, & I Have See all the Bones for the Beef… 

    Are the meats in their rice dishes deep fried or pan fried?

    It varies on what meat you're getting with the rice entree.

    View All 6 Questions

    Leung Noodle

    Leung Noodle

    4.1
    (261 reviews)
    6.0 mi
    $$

    I've had Leung Noodle bookmarked for so long and it did not disappoint. It's pretty popular at all…read morehours (even during the morning when they open) so be prepared for a slight wait at times, but service is quick. I love how customizable the menu is. You can order soup or dry style, then choose between 6 different types of noodles, then finally choose your broth. The possibilities are endless! We went with the classic which was dry, combination noodles (which includes egg noodle and rice noodle), and nam vang (shrimp and pork). This is their most popular order and you can't go wrong! If you order it dry, it comes with a side of soup. My issue with Hu Tieu Nam Vang at other restaurants is that sometimes it's too dry and there's not enough sauce. Not a problem at Leung Noodle! They have a perfect amount of sauce that coat all the noodles really well. Tons of meat too - I'm not even able to finish it! They have sides that you can use like pickled garlic and chili spice. Would recommend getting a side of Chinese donuts too. It pairs really well with the noodles!

    It was decent. I'd rate it a 3.5 stars. I thought the portion looked small but it turned out to be…read morejust the right amount. The wonton is not good. Needed more flavor. The fried shrimp dumpling is not worth it. Legit looked like har gow but they deep fried it. Broth was good tho. The noodles had a nice chew. Although, I couldn't really tell if they used 2 types of noodles: egg noodles and Hu Tieu because of the dark sauce already mixed at the bottom. Service is a bit stand off ish. Funny how I can understand what they are saying. Prompt service tho. I'd come back if I was craving some Hu Tieu Nam Vang.

    Photos
    Inside
    Inside
    Leung Noodle
    Leung Noodle

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    575 Miishien

    575 Miishien

    4.7
    (798 reviews)
    9.9 mi
    $$

    Really quite good. Convenient location right near the AMC Saratoga 14 movie theater. The seating…read moreis shared on long benches, so no real privacy per se, but it minimizes the wait times and makes things more efficient as far as getting people through. Ordering was via QR code on your phone, and there were enough choices to satisfy everyone in our party. The nice thing is you can order extra rice noodles (which are good!) for no extra charge. The spicy pork noodles was satisfying, flavor was layered enough to be interesting, I enjoyed the broth and had to restrain myself a bit from drinking it. So filling, satisfying, and quick - a good combination.

    3 of us came here for lunch on Jul 4 before catching a movie. The restaurant was conveniently…read morelocated right next to AMC Saratoga 14. Parking was easy. We arrived around 12:30pm, and were seated immediately at the corner of the communal table. Service was bare minimal but efficient. We ordered via a QR code, and helped ourselves to the water already at the table. There's a self-serve sauce bar near the entrance as well. The restaurant wasn't too big inside and there was a short line outside while we're there. The line went away pretty quickly, though. Food came out within 10 minutes after placing our order. I had their Signature Free Range Chicken Big-bus Miishien Soup for the "crossing the bridge noodles" experience. The broth was piping hot and very flavorful. I put all the fixings and noodles into the broth except the cashew nuts and the chicken, which I put in right before I was about to eat them. The chicken was very lean and tender. I even ate the skin as there's no fat attached to it. I also loved the texture of the noodles. The mushroom was great, just too little of it. I wish they had used corn ribs or another vegetable as the corn kernels were very hard to fish from the broth. While it was a delicious and satisfying bowl of noodles, the "Big-bus" version was a bit overpriced. Our daughter liked her Small Pot Spicy Ground Pork Miishien Soup (Less Spicy), especially how the mini Chinese donuts soaked up the broth. I had a bit of her broth and ground pork, and it was yummy with just a bit of numbing spininess. We both liked their pickles from the sauce bar and at the table. My husband enjoyed his Small Pot Spicy Ground Pork Miishien Soup with free extra miishien as well. After selecting Checkout on Chowbus, payment was done via a staff who came by. I signed up for their rewards program when I ordered, and got 10% off. I would love to come back and try their spicy beef noodles. I noticed a promo sign outside the restaurant for some of their noodle dishes (@$12.99) from Monday to Thursday, during specific hours.

    Photos
    Restroom
    Restroom
    Signature Wagyu Beef Cross-Bridge Miishien Black Truffle | @whaevaeats
    Signature Wagyu Beef Cross-Bridge Miishien Black Truffle | @whaevaeats
    Signature Wagyu Beef Cross-bridge Miishien

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    Signature Wagyu Beef Cross-bridge Miishien
    Kali Noodles and Tea Bar

    Kali Noodles and Tea Bar

    4.4
    (481 reviews)
    3.5 mi
    $$

    Mom and pop known for Hu Tieu Nam Vang, which is a Vietnamese pork and seafood noodle dish. Place…read moreitself is clean, with a little parking lot, and service is nice and fast. Close to SJSU. I got the Hu Tieu Nam Vang dry style with both the hu tieu (rice noodle) and mi (egg noodle). It was very tasty and a texture lovers dream. Bouncy noodles, crisp veggies, succulent pork and shrimp. The broth that comes on the side has a nice sweetness. Overall, great food and highly recommend!

    It's been about a year since my last visit, and I'm so glad I came back. They're well known for…read moretheir Nam Vang noodle soup, and it did not disappoint. The broth is fresh, clean-tasting, and the portions are generous. They also offer a great smaller portion called the Baby Noodles, which was perfect for the kids. The restaurant appears to be family-owned and operated, and everyone there is incredibly kind and welcoming. They regularly checked in on us, kept our water and tea refilled, and made us feel well taken care of throughout our meal. When we packed our leftovers to go, they even offered to refill our soup container for us--now that's exceptional service! It's the little things like that that keep customers coming back. They're currently offering 10% off during the month of July to celebrate their 10-year anniversary, which makes it an even better time to visit. I'll definitely be back and look forward to continuing to support this wonderful local business.

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    Interior
    Interior
    Kali Noodles and Tea Bar
    Condiments

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    Condiments

    Pho San Jose - soup - Updated August 2026

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