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    Pho Sao Bien

    4.1 (643 reviews)
    InexpensiveVietnamese
    Closed 10:00 am - 9:30 pm

    Pho Sao Bien Photos

    Business Info

    PHO SAO BIEN ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Dogs allowed

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    These are the spring rolls and amazing peanut sauce. Also in the photo is the plate full of goodies that go in your Pho .
    Martin C.

    The Pho is amazing! I got the number 1, and it was more than I could eat after having some spring rolls for an appetizer. The service is very good and organic. Great people work there to make the best pho broth and dishes. The dining room is cozy and family oriented. There's parking In front and in back. This is a regular stop for us.

    Tory O.

    Went to a local pho spot my friend lives next to that he goes to regularly. We had our orders taken promptly and the food came out fast and hot. I got the Chicken Pho. I upgraded to the large bowl and the price was still very reasonable. I'm unsure if they use beef or chicken broth in the chicken pho since my stomach started hurting immediately after eating. Overall good food for the price.

    Din din post surf ‍
    Brian S.

    Pho So Muy Bien!!! By far the best Pho spot in Southern California. Nestled in Pacific Beach, pho sao bien offers delicious variety of pho options. My go to is the #11 steak and brisket. Bowls come in regular or large but regular is certainly enough. Add some chili, Jalapeño, mint leaves and you're on your way to a wonderful meal. Great friendly staff and service, $3 happy hour beers at 3pm. Not big indoor dining but sufficient. Tiny lot in front so parking is limited. Great for hangovers or sickness cures too!

    Chicken pho (noodles on the side cuz that's what I wanted)
    Joy H.

    Food = 1000000000000000000/10 Service = always fast and they are SO nice and perfect Ambiance = my favorite place EVER

    2. Vegetables Pho
    Lily B.

    Amazing food! Amazing service. The ambiance was calming and perfect. I enjoyed my experience.

    Michael L.

    Nice pho and a good choice for a quick lunch. I felt the broth was a little overly heavy on cinnamon. If they pare it back a bit and also add a bit more meat/beef offal to the soup it would be perfect 5-stars for me.

    Menu, 1 of 4, September 2024
    lisa j.

    Pho Sao Bien is a good solid stop for vietnamese food. I have been going for years and really like their soup stock. They give a generous amount of noodles and veggies on to go orders as well. My two small cons are the parking (Garnet is busy and their lot in front can be hard to get in and out of) and the packing for to go. They only give you a thin bag for transporting which can get messy with soup.

    Courtney Z.

    My favorite place!!!! Super authentic & local spot. The pho and egg rolls are hands down the best in town

    Bryn S.

    Ordered the bbq pork viet sandwich. Decent size. I called in to order and my order was already ready. I like how they gave the veggies on side so they dont get soggy.

    40. Rice Vermicelli with Shredded Pork Skin, Grilled Pork Strips and Eggrolls
    Clythie C.

    The soup and vermicelli bowls here are both tasty and hearty. The Young Coconut is refreshing and the Soda Lemonade is perfectly sweet and tangy. Service is fantastic. They will bring you special dipping chili sauces if you ask. The restaurant is clean and bright with booths and tables and pop music at just the right level.

    Bun with chicken and fish sauce

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    2 years ago

    Incredible food, basil, mint were beyond fresh. Fried egg rolls are a must. Service a 10/10. Thank so much guys!

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    2 years ago

    quick service traditional Vietnamese place worth going to again when in pacific beach.

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    4 years ago

    Hands down the best Pho in San Diego. I truly believe they have the best broth and their spring rolls are a must have.

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    5 years ago

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    2 years ago

    Delicious broth with subtle spices. Good meatballs and other meats. Will definitely go here all the time.

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    4 years ago

    Best pho in PB! Would definitely recommend this place. Ordered take out and it was delish

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    6 years ago

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    4 years ago

    This is my weekly stop for Pho. The service is great and the #15 is spectacular!

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    Page 2 of 17

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    Phuong Trang - Garlic butter wings. Best wings in SD!

    Phuong Trang

    3.9(2.6k reviews)
    4.7 miKearny Mesa
    $$

    Phuong Trang has been a San Diego staple for decades. It first started in Linda Vista in 1988,…read moreserving traditional Vietnamese family-style meals before moving to its current home on Convoy in 1992. Today, it's one of the most well-known Vietnamese restaurants in the city, and after this visit, I can definitely see why. One of my favorite things about coming here is the location. Even though it's right in Convoy, parking has never been an issue for me. I usually avoid the area because finding a spot can be a headache, but Phuong Trang has a large parking lot that makes stopping by so much easier. I came in for a quick takeout lunch. One thing to know before you go is they don't accept Apple Pay, so make sure to bring a physical card or cash. The staff was incredibly welcoming. They greeted me when I walked in, gave me plenty of time to look over the menu, and never made me feel rushed. That kind of hospitality really stood out. I ordered the Char-Grilled Beef Vermicelli and the Shrimp, Pork & Jellyfish Salad. The salad comes with shredded green papaya, celery, cucumber, carrots, shrimp, pork, jellyfish strips, fresh mint, crushed peanuts, and shrimp chips.The salad was refreshing with plenty of shrimp and jellyfish throughout. I especially liked the crunch from the green papaya. My only complaint was that the dressing felt a little one dimensional. I wish it had a little more brightness to bring out the fresh herbs and vegetables. It was still enjoyable, though. The Char-Grilled Beef Vermicelli was my favorite of the two. It came with vermicelli noodles, fresh herbs, pickled daikon and carrots, crushed peanuts, plus five grilled beef rolls wrapped around scallions. The beef had a delicious smoky flavor from the grill. The only downside was that the inside of the rolls was a little chewy since it didn't get the same char as the outside. Even so, every bite was packed with flavor, so it wasn't enough to take away from the dish. Between the friendly service, quick turnaround for takeout, and solid food, I can see why Phuong Trang has stayed so popular for all these years. I'd happily come back and keep working my way through their menu.

    Phuong Trang is still a Vietnamese staple on Convoy. It used to be THE place for pho but now there…read moreis alot more competition. I came for lunch with my family on Friday at 1pm. Tons of parking, no wait and restaurant was only hlaf filled. Promptly seated and waiters are still aggressive about getting your order and then forgetting about you until you ready to leave. Food wasn't quite as good as I remember. We had fresh spring rolls, beef stir fry noodle dish, large pho, egg roll and grilled pork bun and wonton noodle soup. Main entrees were all about $17 and decent portion. I like Chinese style wonton noodles and beef stir fry noodles better--I feel Vietnamese style can be a bit sweet.

    Photos
    Phuong Trang
    Phuong Trang - Jelly 390670. Shrimp Pork And Jellyfish Salad

    Jelly 390670. Shrimp Pork And Jellyfish Salad

    Phuong Trang - Jellyfish/papaya/pork salad

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    Jellyfish/papaya/pork salad

    Mien Trung Restaurant - com hen

    Mien Trung Restaurant

    4.3(597 reviews)
    4.4 miClairemont
    $$

    It's my first time here at this hidden gem and I can't believe I didn't know about it all these…read moreyears I've passed by. They are known for their bun no hue. We ordered the large bun no hues and their chicken wings as an appetizer. The broth was delicious and their wings were crispy and flavorful. There are so many options on their menu but this was a great first introduction and visit. It's a small but super authentic restaurant. The turnaround is pretty quick and their service is what you expect to find at an old school mom and pop restaurant.

    This is a no frills spot, that gives off old school mom and pop shop where you know the food will…read morebe delicious. Anyways, my friend and I came here for lunch recently, and I was surprised that I've never been here before. They are known for their Bun Bo Hue, which is what my friend got, and it was very flavorful, the broth was perfect. What I got: - Bánh Bột Lọc Lá: the texture and flavor on these were really delicious. When we ordered it, the waiter gave us this nod like, "good choice," and it was! Especially dipped in the fish sauce. - Bún Chả Giò Thịt Nướng: I asked for mine to have no bean sprouts, but he must have forgotten, because my bowl came with a generous amount of bean sprouts. That was not an issue for me though, I can just eat around it. I did feel like the meat they put was on the fattier side, so that was a bit of a let down. Overall though, the service was great, and I would go back to try other dishes. Keep in mind they are cash only.

    Photos
    Mien Trung Restaurant
    Mien Trung Restaurant
    Mien Trung Restaurant

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    Kingfisher - The flan was a great end to the meal

    Kingfisher

    4.3(709 reviews)
    8.0 miGolden Hill

    I am so happy I was able to make last minute reservations to Kingfisher for right when they open at…read more5pm on a Saturday! They only had a table for 5 but we ended up having 6 people in our party. They were so kind to be able to accommodate the additional person! They had personalized menus that greeted my party and it wished my friends a happy birthday!! They actually got to take the menus home! This was really a nice touch, I appreciated the details. We family-styled everything which is honestly the way to go so everybody can try a little of everything! It was majority of our party's first time dining there. We started off with some drinks, I got the Non-alcoholic Guava Mocktail and I got to try what was the equivalent to an espresso martini too. Definitely liked the guava drink better because it tasted like guava nectar juice (kind of like Kerns or Jumex). The Expresso Martini had fresh mint in it and it tasted earthy which wasn't my cup of tea. For food we started off with the Heirloom Tomato Salad which was DELICIOUS!! I don't know what they put in the Vietnamese Green Goddess (probably fish sauce since all the dishes basically had this) but it was magnificent and one of my favorite dishes of the night. Then the Scallops and the Black Cod came out. The Scallops came in a set of 3 and we cut them in half so we could all have a taste. The sauce on this was DIVINE!!! It was citrusy but still really flavorful bursting with umami. I'm literally starting to drool reminiscing about it xD We wanted to keep it to use on other dishes because it was so good. The Black Cod was also delicious. It had fried skin attached and a sesame soy glaze. Next up came the Beef Tartare and the Wagyu Steak. The Beef Tartare was probably the least flavorful out of everything we ordered, but it was still well seasoned. My friend said it was really spicy but it might have just been her bite because I didn't think it was spicy at all. I like that the give you the option of leafy greens or shrimp chips to eat it with. The Wagyu though, was an all-star dish. It was the crowd favorite for sure, we all enjoyed not only the steak but the picked baby eggplants that come with it, and the sauce was phenomenal!! Lastly came the Dry Aged Duck which is what they're known for. It was definitely the biggest fish out of all. You were able to eat the duck with two different sauces, one they called a "Fish Sauce Chimichurri" and "Vietnamese XO sauce" which is more so satay. My friends liked the XO sauce but I liked the Chimichurri better. They had actually forgotten about the side of Buttered Rice but I was told it was incredibly flavorful on its own so we still asked for it. It had more than just butter in it, there was dried shrimp and sesame seeds, and it was made with coconut milk or something because it had a sweet but savory taste to it. I saved some of my duck and Wagyu to eat with it which was actually pretty good. Overall I liked that they brought out the dishes from lightest to heaviest and especially after they brought out out 2 sides of Buttered Rice we were all satisfied and full. It was the perfect amount of food. Honestly EVERY dish was different but amazingly dank and I think it's the fish sauce in everything. They were also sweet and kept the cake we brought in the fridge, placed the candles on it for us, and even after we sang they cut the cake for us!! 10/10 would recommend coming here for not only the food but the impeccable service!! Since we had a larger party there's an automatic 20% gratuity already added to the bill, which came out to be $555! (Look at that angel number!)

    Came here in December of 2024, to celebrate receiving an award with my friends before going to turf…read moreclub. Near closing so we all got one drink and the kitchen was closed (we were all seated at the bar). Wouldn't let us to pay for our own drinks and we had to pay as a group; so they could hit us with the auto gratuity. Then they had the audacity to ask to tip the kitchen staff as well. Like excuse you, your kitchen is closed, why would I tip the kitchen staff on top of the 20% automatic gratuity when I'm seated at the bar. We couldn't even order food if we wanted to! Now I'm writing this review 2 years later because it rubbed me the wrong way on what was supposed to be a night to remember after winning an award. And I do remember and anytime asks if I would recommend coming here, they get a solid no.

    Photos
    Kingfisher - Interior

    Interior

    Kingfisher - Crispy chicken wings

    Crispy chicken wings

    Kingfisher - Hokkaido scallops $39

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    Hokkaido scallops $39

    Pho Sao Bien - vietnamese - Updated September 2026

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