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    Pho Nom

    4.6 (1.1k reviews)
    Open 11:00 am - 10:15 pm

    Order Pho Nom Takeout or Delivery

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    PHO NOM ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Moderate noise

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    Recommended Reviews - Pho Nom

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    Lychee lemonade and lychee lotus cocktail
    Kysa T.

    Came here on a Sunday for a late lunch. We were a party of 2 and were seated right away. Parking is always a pain in that plaza so just be prepared for that. We ordered the pork and shrimp spring rolls for appetizer. They were decent though I felt like they could've been rolled a bit tighter. Everything started falling out after the first bite. We each got a bowl of the Pho Nom. It's definitely a huge serving, especially with the two shanks. The meat was very tender and fell right off the bone. For drinks we got the lychee lemonade and the lychee lotus cocktail. Both were surprisingly so good. They taste very similar, just one has alcohol. Overall my first experience here was good. The drinks were tasty and the food was good. Service was quick as well. The pho was definitely on the pricey side though, so not sure I'd come back as there are so many other affordable but still tasty options out there.

    Pho short rib
    Canary H.

    My first time here and I was very impressed and surprised with their presentation! Located on Convoy, Pho Nom shares a parking structure with several other restaurants. It will take a bit of time to find parking. Pho Nom is small inside and from what I saw, could seat about 80 people. They were blasting the AC and you could see it because their decor swayed. They had a bunch of fake plants hanging from their ceiling and it was quite pretty. I will say, paying $18-$20 for a bowl of Pho made my little heart hurt. I was hoping it was the best Pho of my life for that price. I ordered their short rib bowl and waited. The server brought it out without soup, and came back with a kettle to pour our soup into. It was a very nice gesture and quite a sight to see your food being cooked right in front of you. The bowls were huge and very nice. I could see where the dollars went. Their broth was decent and flavorful. They put your bowl with green onions and cilantro. I wouldn't mind stopping by here again. You get your bang for your buck!

    Vietnamese egg coffee
    Chris M.

    Ambiance, on point. Decor, Vietnam. Service, A1. Leyna poured the broth herself in the pho bowl infront of me. This place is a great photo op. Back drop's backing. Walk in and find yourself in an aesthetically appealing restaurant. Now, you're sat at the table. Menus on a QR code at the corner of the table. The menus user friendly. First thing I noticed was the big beef rib in the "Pho Nom". Secondly, no vermicelli. Ended up with the pho beef with no bone, rice plate, spring rolls, Vietnamese egg coffee and lychee drink. Didn't finish the pho bowl, rice plate came out with "wet" rice. Meat in the pho, thicc with two c's. I asked for a second bowl of rice, came back on point. Shrimps in spring roll were not as crispy as I like. Overall, aesthetically pleasing restaurant.

    Kim P.

    Tried several items: Pho nom pho - loved the beef ribs, inclusion of an egg was nice, broth was solid, however overall it was just ok Broken rice - grilled pork was solid, egg meatloaf ok, overall a solid dish but not outstanding Egg rolls - fresh and crispy, very tasty Chili tamarind wings - good crisp, enjoyed the flavor Service was pretty poor, friendly but quite slow. Overall the dishes were solid but overpriced. Much better Vietnamese food can be found elsewhere.

    Robyn L.

    We had a great first experience here for dinner. The space was small but very pretty, with lots of floral decorations. Our servers Danny and Lana were very attentive and efficient. The food was excellent, I had pho with short rib and my husband had pho with backribs. The short rib was tender, and the broth was very flavorful. The back ribs were also very tender, although some parts were a bit tendon-y. I enjoyed the satay sauce, it had an umami flavor. We also tried the lychee lemonade which was good, but mostly tasted like regular lemonade. I would definitely recommend this place for pho!

    Table side pho soup pour over.
    Jackie B.

    After driving into Kearny Mesa craving a good bowl of pho, Yelp led us straight into the chaos that is the Convoy parking lot -- survival alone deserves an appetizer. But once inside Pho Num, the place was such a vibe. Colorful flowers everywhere, cute decor, TVs playing Vietnam street food scenes, and late 90s/early 2000s R&B had me singing before the broth even arrived. Definitely date-night worthy. We ordered the Vietnamese egg coffee (SO good -- get the glass cup for the full aesthetic experience) and the lychee lemonade with free refills. Egg rolls were perfectly crispy and disappeared fast. I got the boneless short rib pho where they dramatically pour the scorching broth over the raw meat tableside -- delicious and honestly even better the next day. Loved that they didn't skimp on the garnishes either. My husband ordered the broken rice which came with a broth soup (be careful, it burnt my tongue-hate that feeling), let's just say asking for a "well done" egg turned it into something resembling a Brillo pad. Sorry Overall, solid 4 stars -- maybe 4.25 if Yelp allowed it. A little pricey ($20 pho hurts a little), menu is limited, and I personally like thicker noodles. But the broth, service, and vibes absolutely brought us back to life. We'll definitely be back.

    Visit April 2026: Pho Nom signature dish
    Jeff R.

    Visit April 20226: This is a cute little restaurant that to me gives a dinner-date vibe. The decor is vibrant with a plethora of colorful faux plants. TV's show walking/riding tours of Vietnam which I actually found interesting as I ate. Service was fairly good. It was a one man show up when visited. Greeter, busboy, waiter, and cashier. It was early dinner time on a Wednesday but the traffic was already building up. Can't imagine what it would be like on a Friday or Saturday night. He was pleasant and did a fantastic job of taking care of the entire front. My wife and I shared their signature "Pho Nom" bowl. It was hearty coming with bone-in rib, sliced short rib, brisket, and a beef ball. The usual accoutrements of pho though they also add their own house satay sauce on the side. Tasty. The serve it and pour broth tableside which was kind of classy. Never had that done at a pho place. However, my wife and I thought the beef rib was a bit tough, and the noodles and broth were both solid though not spectacular where I wanted to 5-star it. We also ordered fresh spring rolls. Those were good. I would say Pho Nom is worth the visit and leave it up to you if it is a return trip place.

    Sherry B.

    Finally got to try Pho Nom and I'm really glad I did. The moment you walk in, the space feels super clean and modern with a nice aesthetic. The menu is pretty simple and on the smaller side, which made me a little unsure at first, and I will say there aren't vegetarian options if that's something you need. I ordered the chicken egg rolls and the chicken pho. The egg rolls were crispy and really good, but the pho was the standout. I usually find chicken pho can be a bit plain, but this was actually super flavorful and comforting. The broth had a lot of depth, and the chicken was surprisingly tender and not dry or chewy at all. Service was smooth and everything came out quickly. Overall, it was a really solid experience and I'd definitely come back and recommend it.

    KevinTawny T.

    Good food and good portion. A little pricey for what it is. But very tasty! Small restaurant but nicely decorated and well maintained. Pleasant wait staff !

    Short rib pho
    Jim N.

    Came here for dinner based on stellar Yelp reviews, and because we love pho. The restaurant is in probably the busiest plaza on Convoy where parking is always an issue. Tonight, we lucked into front row parking as soon as we pulled in (parking karma!). We made a reservation and came on time, but we're still told to wait outside while they "get our table ready". There was only 1 table that needed clearing, but we still waited 10-15 minutes before being seated. For food, we ordered the pork and shrimp spring rolls to share, the short rib pho, and the beef rib with bone pho. The spring roll was good, especially with the sauce. For the pho, the noodle is brought out first, and then hot broth is poured on which is a nice idea - - only if the broth is added shortly after the noodle and meat is brought out. In our case, they ran out of broth after the first bowl, so my beef rib noodle sat there for a good 15 minutes, which not surprisingly dries out the beef bone. By the time I tried eating it, the meat was so tough it was not edible. To make it worse, one of the bones is too big for the bowl, so a portion of it was not soaking in the broth when I did finally get it. The beef bone was obviously cooked before it was brought out, and if I ate it right away it probably would have been okay. But because I had to wait for the broth... I did try the other pho while waiting for my broth, and the broth was flavorful which is important. Aside from the issue with broth, we also had to ask for the accompanying vegetables, whereas everyone else got it before their noodles came out. The restaurant is small with about 8-10 tables. The two servers seemed to be constantly busy, just not much with us (water never refilled). We really wanted to like this place given the glowing reviews, but our experience was lacking. Maybe we will come back and give it another try.

    Rick T.

    This spot is a fantastic find--hip, clean, and beautifully designed. The service was top-notch, with Danny and Leyna making us feel well taken care of throughout the meal. ​Everything we ordered hit the mark: the egg coffee was rich and delicious, the pho broth was impressively deep and flavorful, and the lychee lemonade was perfectly light and sweet. Don't miss the egg rolls--they were fried to a perfect, satisfying crunch. Highly recommended!

    Alan L.

    Food is super awesome. My daughter even loves the pho. Look at how happy she is eating. Best pho so far in San Diego. Pho ca dao used to be good, but have gone down in quality or maybe it was that day only. The broth was so rich and the portion was good for the price. Service is awesome and the ambiance was nice. Sorry to the guests that was eating that day, my daughter just got super excited. :)

    Eric L.

    Customer service was great. We were seated as we walked in. I ordered the pho nom special and it came with a lot of meat and 2 beef bones. The meat was tender and well seasoned. The broth was full of flavors and light. I highly recommend coming here.

    Pho Nom

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    18 days ago

    Great food especially the pho nom and great service, thank you Danny and Leyna! Always ask for the tamarin wings unless they're sold out

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    2 days ago

    Best place to get Pho if you love pho! Tiny place but packed with bold flavors! I loved our server Hoang! He's the best and sweetest!

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    Page 1 of 27

    Pho Nom Reviews in Other Languages

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    Shan Xi Magic Kitchen

    Shan Xi Magic Kitchen

    4.2
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    Located in the same Convoy plaza as Yun Tea House, the parking here is absolutely horrible, and we…read morehad to wait about 10 minutes to be seated--but the food easily earns 5 stars! They have a super easy online ordering system right at the table which makes things convenient. We ordered the spicy lamb biang biang noodles and the non-spicy beef pulled noodles, and both had the perfect chew and incredible flavor. We also ordered the garlic green beans, but they came out so late that we were already completely full from the noodles, so we took them to go. Thank god we did, because they turned out to be pretty salty on their own and really needed to be paired with white rice at home. Overall, an amazing spot for authentic noodles! Absolutely love this place and will be back.

    We came right before the dinner rush and I can definitely see why this place got packed so quickly…read more It isn't huge inside but there is ample seating, we were sat right away and the menu was fully online. Something I didn't love though, you order and pay through the online menu. Considering you leave a tip I don't fully understand how it works when we did this whole process ourselves. I also noticed other tables getting plates and bowls which we had to ask for. Overall, I felt the servers weren't too friendly either and seemed to rush through our table despite them standing around not seeming too busy. The food was excellent though! The soup had a great spice to it and super flavorful. The beef and onion was so juicy and addictive, the green beans were good too and had a slight kick to them.

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    Oodles By The Noodbar

    Oodles By The Noodbar

    4.5
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    I came in person recently with 9 friends. They were able to accommodate us even though we were just…read morewalking in. The woman was super friendly even though it was a little chaotic. At first, she said the order only could be done on 1 bill. And then later she compromised with 2 bills, 5 people per table. That was nice of her! I just had 2 coffees before entering so I decided to skip ordering Thai tea. But they had a large drink menu, of fruit teas and more. My friend had the lychee tea which was very large and looked super refreshing! They also came by often to top off our waters which was nice. To eat, I ordered the $16.99~, Cashew Chicken Stir Fry with White Rice. It came with onion, green onion, carrots, zucchini, bell pepper, and cashews. The carrots were beautifully cut, but a little too crunchy for me to properly enjoy in the stir fry. Everything else was delicious! I think this could definitely be shared between 2-3 people. It was a lot for me, even after a large hike. The sauce was flavorful and not overly salty. I didn't ask for any spice level, but I think I'd choose mild or medium next time. My friends ordered-- - $12.99, Dirty Fried Chicken: This had a blitz coating of lime, mint, and spices. And it was decorated with thinly sliced green onions with a side of sweet chili sauce. The chicken was hot and plump, not dry, and very much mouthwatering! Would recommend. - $14.99, Thai Grilled Chicken Salad: Grilled Chicken Breast on a bed of mixed green salad, carrots, and cucumbers with peanut dressing. It reminded me a little of chicken satay~ it smelled and looked incredible. I think I might order it next time, when I want something light and fulfilling after a hike. - $11.99, Cream Cheese Avocado Wontons (6PC): These came out piping hot and when you took a bite they were oozing. It was very creamy and when you dip into the plum sauce it's a delectable bite. A nice appetizer to share with the table. - $16.99-$19.99 (depends on what protein you get), Pad Thai: This proportion was manageable for one person. The restaurant used thin rice noodles, but it didn't clump excessively compared to other restaurants. The prices are what you'd typically see at a Pan-Asian restaurant, a few dollars more than what you'd want to spend. But these kinds of restaurants, in my opinion, are for enjoying with others. So, if you're sharing food and all that-- the price is worth it (esp with the quantity that is given). Next time, I would probably order one of their noodle dishes rather than rice. Oodles by the Noodbar has such a large and diverse menu so I would highly recommend coming in to try them out.

    Highly recommend Oodles. I often get the fresh Salad rolls (the peanut sauce is exceptional.)…read more The service is friendly. The location is quaint but charming. My personal favorite is Dan Dan noodles with extra Dan Dan sauce. Noodles are exquisite and the meat is perfection. My only hang up is the price for the product.

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    Tim Ky Noodle

    Tim Ky Noodle

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    I've been to Tim Ky Noodle many times, and my family really likes it. Our usual orders are the…read morestir-fried noodles with bean sprouts, chives, shrimp, pork, and beef; wonton and shrimp dumpling noodle soup; and bò bía. The noodles are fresh, chewy, and have a nice texture. The staff here are very kind, friendly, and helpful. I don't live close to this area, but whenever I have a chance, I stop by and even order catering from them. The food may not be extremely outstanding, but it is very different and definitely better than many other places around the area. The restaurant is not very big, but it is clean and well-kept. Sometimes the service can be a little slow, probably because they are short-staffed, but overall, this is a good spot with consistent flavors and food that my family enjoys.

    WHOLE IN THE WALL (3.25 stars)…read more Asian soups come in with the cure when feeling under the weather. Was craving wonton soup and too lazy to make my own. But maybe I should have just made my own. Came here and the place is like a to-go spot for locals who crave authentic Asian food. It's a place where you see them old Asian parents customers that have no shame uncomfortably starring at you the entire time from their table. It's like there were always eyes just starring as I ate. On to the food... WONTON AND DUMPLING NOODLE SOUP ($14.79) - ordered my bowl with egg noddles. it came out generously and quickly. Presentation looked good. Flavor was good but a little too "shrimp-y" tasting for my liking. I counted about 4 dumplings - two normal me round and two oblong ones stuffed with mystery meat. Will I be back? Maybe. But not in a rush too as there are many other places to be had. Until the next review...

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    OB Noodle House

    OB Noodle House

    4.1
    (4.5k reviews)
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    Wonderful dinner last night. The place is loud as hell but a super fun atmosphere and the window…read morewalls were all pulled open allowing in fresh air. Service was pretty good all evening except for a late dish being served. Great people watching, delicious food, an expansive menu and they have their legendary peanut butter whiskey. Delish! My crispy noodle pork and veggie dish was wonderful and I paired it with my favorite beer on the planet. They have Pliny the Elder (IYKYK) at $10 for a pint. Amazing stuff.

    I feel like OB Noodle House is one of those San Diego classics that everyone has been to at least…read moreonce. I know people who love this place so much that it is part of their regular rotation. Me being born and raised in San Diego without ever trying it almost felt like a crime. I finally decided it was time to pay a visit. We came with a party of five. The seating setup was a little different from what I expected. We ended up at a long picnic table style booth that we shared with another couple. It honestly was not an issue since there was still plenty of space. It was just a different concept for me. The servers were super friendly and bubbly. They moved fast too. Our food came out pretty quickly. We ordered the Char-grilled Beef, Eggroll & Cold Vermicelli Noodles, Fresh Spring Rolls, the famous Spicy Garlic Wings plus the Korean Beef Short Ribs. The Fresh Spring Rolls were good. They were filled with shrimp, thinly sliced pork, lettuce, vermicelli noodles, basil plus bean sprouts. The peanut plum hoisin sauce definitely carried them though. Add some of their chili sauce into it too. Delicious. Now for the Spicy Garlic Wings. I know everyone raves about these, but honestly, based on the ones we got, I feel like I would rather have Wingstop. They were really dry. I even asked a friend who has been here before if that was normal. Apparently they are usually not like that, so maybe we just caught them on a bad day or they spent a little too much time in the fryer. Either way, they had definitely lost a lot of their moisture. The flavor was there, but the dryness made it hard for them to really stand out to me. My favorite was easily the Korean Beef Short Ribs. They came out sizzling over caramelized onions with a generous amount of marinated meat. Great flavor. Great texture. Delicious. This was probably the one dish I would order again without thinking twice. The Char-grilled Beef, Eggroll & Cold Vermicelli Noodles were fine. The noodles were a little too bouncy and chewy for me. They almost tasted slightly underdone. The grilled beef had great flavor though. Once everything was mixed with the fish sauce, it came together much better.

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    Pho Nom - vietnamese - Updated July 2026

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