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    Pho Tibet

    4.4 (168 reviews)
    Closed 12:15 pm - 7:30 PM
    Updated 2 months ago

    Order Pho Tibet Takeout or Delivery

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    PHO TIBET ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Good for groups

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    Recommended Reviews - Pho Tibet

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    Cecilia L.

    Food 4/5 Service 3/5 Ambiance 3.5/5 Value 3/5 Found some pho in New Paltz that was actually pretty decent! The broth in the Pho Tibet Special was good - super rich and packed with Tibetan spices. The braised beef rib in it was the highlight, it was super tender, and that pineapple dipping sauce on the side was a great add and worked really well for the meat. However, for the price, the portion was tiny. After finishing a whole bowl I was still hungry haha.

    Cool sink
    Darren G.

    Finally got to try here, since sort of hard to tell when they are open, no displayed hours. Was given a table in the corner, so let's say I was not noticed much. For the food, never had Vietnamese lime iced tea, but it was lightly sweet and refreshing, beef pho was very flavorful, particularly the broth, plenty of noodles and a decent amount of beef. For the beef momo, never had til today, sort of reminds me of soup dumplings because of the shape, they were good, pretty flavorful and plenty of filling. Definitely a interesting first try this cuisine type

    Veggie Sandwich
    Bianca S.

    This place was such a fantastic surprise! First, there were so many vegetarian options to choose from, which is always a great start. It was my first time having Banh Mi, and WOW. I ordered the Veggie one, and the flavors and texture were so on point. Everything was so good and fresh! The Veg Spring Rolls were probably the best ones I have ever had (and note that I am crazy about spring rolls), mainly because of how fresh they tasted! Service was good and very fast. On a non-vegetarian note, my husband was also obsessed with his Lemongrass Chicken Bahn Mi. We certainly will be back soon.

    Mary E.

    Food is delicious! Honestly I wanted to give them 3 stars bc the service, every single time I've gone there has sucked. Inattentive and shit attitude lol. Idk what's up w them. Atmosphere is mid, so I think I'll just stick w take out next time.

    Kat C.

    What a delicious place with great ambience and friendly staff. We all loved every single dish. The dishes are so pretty which adds a special touch to the experience. You can't go wrong with any dish here.

    Veggie rolls
    Forum S.

    Love Love Love this place. We stopped in here on our way home from a upstate trip. I was so excited to see a place that had momos and Banh Mi. I grew up near a Vietnamese area and have missed authentic Vietnamese food. Food: We ordered the spring rolls - they come with mint leaves and lettuce to wrap them in before eating. It's been so long since I had authentic Vietnamese spring rolls. They tasted delicious, came out fresh, well seasoned, and the sauce paired with it all perfectly. For entrees, I got the veggie Banh Mi. It was so good! They made it spicy like I asked and the tofu was perfectly marinated and seared. The bread was the right amount of crispy and everything was perfectly balanced. We also got the soy protein rice dish. Loved it as well! The tofu was well seasoned and marinated and it was saucy enough to eat with the rice. Atmosphere: A casual spot that anyone can come and eat at it. Service: Everyone was very friendly and happy to answer questions. Service was also quick and food came out fresh but fast. Price: Very reasonably priced especially considering the amount of food we got.

    Pho Tibet special pho (w/ braised short rib with pineapple sauce), beef momos in back
    Lailah J.

    Every time I'm in New Paltz I want to slurp down a hot bowl of pho here, as this is one of my favorite pho/Vietnamese restaurants. The bone broth is slow simmered with herbs & spices and is exquisite. Great momos and banh mi too. The owners are Tibetan hence the name, but this food is as authentic and top notch as they come in both Vietnamese and Himalayan cuisines. Love also the spicy & sweet heat of the house chili in oil that sits on every table. Food comes out quickly and prices are very reasonable. I haven't been here in a while and the service isn't as warm as it used to be (though not bad by any means) and the waitstaff seemed harried, but it's a college town and people come and go. This area is popular for hiking and outdoor activities, and will continue to be one of my go-to's when we are up here.

    Mansoor M.

    I stopped by this place after walking around New Paltz and aren't I glad I did! At first glance, you'll notice the very cultural (and quite beautiful) decor. I was seated immediately and, after looking at the menu for a bit, I decided on the Photibet special salad. It came very quickly and the meat on top was streaming hot and once I added the sauce that comes along with it (I chose the spicy sauce) it melted in my mouth! The salad itself is made from an assortment of shredded vegetable and fruits, which included green mango and papaya, which were fresh and crunchy! I finished off the meal with their signature Tibetan lemonade which came with a lime slice and mint leaves. Overall, this place was a unique experience, from the setting to the food, and I would highly recommend it to anyone who wants to expand their palate!

    Momo sampler (veggie, beef and chicken)
    Chrissy R.

    Brought back so many memories of Tibet / Nepal / Vietnam - yummy momos (dumplings) - also got a vegan soy protein pho and beef banh mi and double fried chicken breast banh mi. Felt like we were in Asia. So good.

    Lemongrass Chicken
    James B.

    For a change of pace, I tried this place out today. I ordered shrimp summer rolls, lemongrass chicken salad, mixed momos. Shrimp Summer rolls-Tasted fresh, pretty good Lemongrass chicken salad- The chicken itself was ok, the chicken didn't have any lemongrass flavor but was cooked ok. The dressing was nasty. Mixed momos: bleh, taste like those frozen xiao long bao you buy at a chinese supermarket. They tasted nothing like momos. Waste of money. Service: Not particularly helpful, was nearly empty and they tried to pressure me to sit at bar instead of a table. Overall: Likely won't come back to.

    Kylie M.

    I don't usually review a place after just one visit but I was so blown away by my meal that I had to give Pho Tibet 5 stars right away. I had short rib banh mi and it was superb. I split a shrimp salad - I don't know how they cooked the shrimp but they were so flavorful and had a roasted taste to them. I also tried the momos sampler which was a nice way to try all three of their different momo options. The service was very fast and the restaurant was spacious yet cozy. Prices are very reasonable and the meals are nice and filling. I will definitely be coming back to try more of this menu!

    Momo
    Jacklyn K.

    We really liked take out from Pho Tibet! We had the shrimp spring rolls, vegetarian pho, veg bahn mi and some momos. Everything was flavorful with a generous portion sizes! The seasoned textured soy protein was tasty as well. Pho broth was flavorful and came with all the fixins securely packaged. Fresh bread in the bahn mi, too. The interior is cozy casual and super convienent main st location. We'd definitely head back for another meal!

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    8 months ago

    Great food, friendly service with a smile. Fresh and tasty. East street parking. The spring rolls were a delight.

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    2 years ago

    Best Pho I've had in a very long time. If you love Pho, you will love this spot. Friendly service

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    Bloodroot Vegetarian Restaurant - Bloodroot's Outside Patio and View

    Bloodroot Vegetarian Restaurant

    4.4(250 reviews)
    60.7 mi
    $$

    Bloodroot is an amazing woman owned restaurant that is almost 48 years young…read more Nestled on the edge of the Brewster Cove, the views have always been my favorite part of our visit. We have been lucky enough to have been coming for over 40 years. Earlier this year, one of the founding owners passed away. Sadly, the restaurant is closing in December 2025. Despite yourself a favor and make a reservation now. You will have to wait in line to order, but you will be guaranteed a seat. Come prepared to do your part. Starting with picking up your meal and then by clearing your table when you are through. While dining, be sure to peek at the great collection of vintage pictures that cover the walls. There is so much history in this building. On this visit Mom and I ate well, as always and we left full. I had an amazing Bloodroot (vegetarian) burger and mom tried the "chicken" sandwich. Both came with salads, a pickle and kettle chips. We had an amazing last meal and shared a lot of sweet memories. If only they were closer, we would be here everyday.

    Founded in 1977, Bloodroot is nearing its 50th anniversary. It also will be commemorating its…read morelegacy. For this historic restaurant that has created its own recipes both for its menu planning and for its business plan, 50 years is an enviable achievement that marks a milestone. Bloodroot began stirring feminism into food during an era when feminist cafés and bookstores sprang up all across North America. Bloodroot has outlasted them all. And through its four vegetarian cookbooks, Bloodroot has contributed to both the feminist and the vegetarian movements beyond Connecticut's borders. The restaurant has defied convention in many ways, even in its location on a dead-end street of a peaceful residential neighborhood. Its secluded site provides a spacious yard, ample parking, and a waterfront view. Picnic tables in the yard and patio foretell of informal and leisurely dining. Indoors, this historic landmark looks like a museum. The olden furniture may have been sourced from antique shops. Tapestries hang from the rafters. Chandeliers simulate candlelight. An entire wall is decorated with dozens of framed black-and-white vintage photos of females, all looking like the faded portraits of your great-grandmas. Bloodroot is all about Mom. The food, "like mother used to make," is akin to grandma's and mom's home cooking. Not haute cuisine, but not crunchy-granola health foods either. To my disappointment, white flour, white sugar, and white rice rule the day. The mostly conventional fare with an ethnic flair simply omits the meat. Until ten years ago, Bloodroot was stuck in the last century, still clinging to cow's milk products on its menu, thereby supporting a dairy industry that cruelly exploits the females of the species. This feminist collective's transition into veganism was long overdue. I have dined at Bloodroot over thirty times in the past 40-years, during which the building and décor have little changed. Historic indeed. Its menu, however, changes both seasonally and almost daily depending upon what produce is available. On some occasions, I have been treated to memorable meals that rival even the most expensive vegan restaurants of Manhattan. But sometimes the food did not rise above the level of my own home cooking, so I was better off staying home. You just need to choose wisely. One change in décor has occurred in its adjoining bookstore. In the age of Amazon, it has morphed into more of a reading library with comfy couches that encourage you to browse through the books. On one table and one shelf, some used books, mostly pertaining to the subjects of feminism or vegetarianism, can indeed be purchased, but that selection is small compared to the other shelves crowded with books intended only for perusal. While the three earlier Bloodroot cookbooks are out of print, its current volume is in print and so offered for sale. Another change. In the past, you were usually greeted by Selma Miriam, who cofounded Bloodroot with her business and life partner, Noel Furie. But Selma won't be greeting us anymore. She died last February at age 89. Tributes and obits filled Connecticut news media, and she was accorded a lengthy obituary in The New York Times. I would be remiss if not sharing an ill-fated personal anecdote. Under the guise of required membership to some obscure historical society, this feminist collective used to reserve one night a week for admission to women only. On one such members-only night in 1988, a luminary of the animal rights movement and I had arrived right after broadcasting his animal rights talk show on WPKN-FM on which we announced we were heading to Bloodroot right after the show, essentially promoting the restaurant on the noncommercial radio station. Selma knew us both, but cordially turned us away. Despite our begging, she refused to serve us even outside and out of sight. I felt like a Black in Jim Crow South denied a seat at the lunch counter. While I don't recall the woman after whom the historical society was named, it should have been called, The Jim Crow Historical Society. Presently filling roles both at the front and the back of the house, Noel (in my photo, depicted standing) is one busy woman. And Bloodroot is beginning a new chapter in its CookBook of Life. In case you're wondering about the meaning of its sanguinary name that may seem contradictory for a vegetarian restaurant, the bloodroot is a wildflower native to New England whose roots sprout up all around it with flowering shoots. But this iconic Bloodroot in Bridgeport stands alone.

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    Bloodroot Vegetarian Restaurant - The Dining Room

    The Dining Room

    Bloodroot Vegetarian Restaurant - The Bookstore

    The Bookstore

    Bloodroot Vegetarian Restaurant - Chef/Host

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    Chef/Host

    Pho Tibet - vietnamese - Updated June 2026

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