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    Pho Vietnam

    3.5 (477 reviews)
    ModerateVietnamese, Noodles
    Closed • Closed

    Order Pho Vietnam Takeout or Delivery

    Pho Vietnam Photos

    PHO VIETNAM ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    16. Pho Ga
    Valerie G.

    Standard pho spot, no frills but exactly what you need if you just want a chill lunch or dinner that's affordable! Service is super fast since they are usually not that busy. You'll get your food super quick and can be out of there in under 45 minutes. Like other reviews say, it's just pretty basic but sometimes that's what makes it good! Huge plus that it's authentic :)

    It's one of those signs outside to give it a whirl inside
    Juan V.

    The Summer of Love it isn't always sunny outside in San Francisco. The only thing that's shines all the time in SF are the bright laptop and phone screens. If you are new to San Francisco welcome to lots of overcast days and that includes the Summer of Love . Overcast days outside are my favorite time to grab some soup. I wanted a soup which is refreshing and my chicken soup for the soul is Pho Ga ( I will have this soup even if it's 90 degrees outside). There are lots of San Francisco restaurants which have Pho in the name are usually good . Someone once told if it has Pho in the name or a number associated in the name to give it a whirl. I went to the Pho Vietnam at the border of the Polk Gulch on Polk street in San Francisco . I made my mind made up about getting the Pho but the menu has lots to choose from with items from Vietnam with a hint of French influences. I stuck with the Pho Ga since that's what I wanted. It had a tasty broth and the chicken was tender along with the noodles. The imperial rolls were delicious a little crispy and with good crunch when wrapped in lettuce, noodles and dipped in fish sauce which gave it a delicious flavor. Try the Vietnamese coffee. Give it a whirl. Each bowl of Pho Ga is Chicken soup for the soul go inside Pho Vietnam in San Francisco on a Summer of Love stroll Although it's Summer in SF it's okay grab a shrimp Vietnamese Spring roll but the smell outside it's something you can't control just avoid the poop and make sure it doesn't get underneath your sole

    Spring roll cut in half for $10. They asked if I wanted a full order or half. This is what I got. Ridiculous.
    Jay T.

    Charged me $10 for a to go order of 1 spring roll cut in half. Their pho is $25. If you know Vietnamese food, this isnt it. Overpriced and shady. Just take a look at the menu, its gotta be white people giving them 4 stars.

    Pho 13. Phở Tái

    Great pho, exactly what I was looking for. No fancy atmosphere, just calm vibes. Came late on a Wednesday night and was the only party eating. Service was nice and simple

    29. Bun Bo Hue
    Edie N.

    Stopped in on my way home from work and got the bun Bo hue! Broth was flavorful, meat was tender and veggies were fresh. Quick and friendly service and very casual ambience.

    lemongrass fish
    Glenn G.

    Pho was great but the lemongrass fish a bit oily. Space is nice and some dishes very reasonably priced. The pho was big, tasty, and probably what I should have ordered too.

    Kim B.

    Cute pho restaurant with very nice owners. The pho was rich in beef flavor and the meat was nice and soft. I ordered a well done flank, brisket, and beef balls. The broth was very beefy and tasty. I don't think they use msg so the flavor is real and not as salty but I didn't mind because I add my own sauces which include enough salt and spice. The price is decent for the amount of pho you get and the overall experience was so nice.

    Imperial rolls
    Nick T.

    Honestly, the best Pho hands down. Oh, and the imperial rolls! Been coming here for at least 5 years and we were terrified it wasn't coming back after Covid. Thank goodness. We need to keep local places like this around!

    Alright pho the noodles are kinda soggy

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    2 months ago

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    3 days ago

    Do not order their Bun Bo hue not with the right ingredients, soup taste blend, it is not what printed in the menu ... fake

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    1 year ago

    I still dream of the green curry! Absolutely spectacular meal, my dad and I really enjoyed our lunch.

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    1 year ago

    Good pho the spring rolls was disappointing as no meat but I should have checked prior to ordering. Take out was good packing.

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    5 years ago

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    3 years ago

    honest food and good people! The service is cordial , and the food is on point and expediently delicious

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    Page 1 of 12

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    Sobakatsu - Cold soba

    Sobakatsu

    4.4(308 reviews)
    0.5 mi•Japantown, Lower Pacific Heights
    •$$

    amazing ... visited today (9/18) and surprisingly wasn't too busy during the late afternoon --…read moredecently packed but customers would come and go so seating is available with a bit of waiting. the interior is cozy but definitely a lil cramped so this place is best for smaller groups or solo dining. you can order through a self serve kiosk and seat yourself after --- i ordered the cold soba with tempura and wowwwww. genuinely the shrimp tempura is unbelievable -- the batter was perfectly crispy and light and the shrimp melted in my mouth. then the soba noodles -- the portion was generous and honestly perfect . i do wish some of the strands weren't so short but otherwise, beautifully done dish. the man working here is kind and friendly, as well as efficient. ^__^ def will be visiting again. thank u

    We first stopped by on a Wednesday but found Sobakatsu closed for maintenance, so we came back the…read morenext day to finally give it a try. We arrived about 30 minutes after opening and waited roughly another 30 minutes before we could order at the kiosk and get seated. The restaurant is very small with only about a dozen seats. You wait until a seat opens up before ordering, so depending on availability, you may end up sitting alongside other parties. The whole setup and atmosphere reminded me so much of the small soba restaurants I visited in Japan and added to how authentic the experience felt. I ordered the Tenzaru Soba with Omakase Tempura and was genuinely impressed. The soba portion was incredibly generous, and I left very full. The noodles were some of the most authentic soba I've had in California, and I ate every last bit. Everything felt simple, carefully made, and satisfying. Parking is street parking only, but we were able to find a spot nearby and walk over. I would absolutely come back to Sobakatsu, just with the expectation that there may be a wait.

    Photos
    Sobakatsu - Inside

    Inside

    Sobakatsu - Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25

    Sobakatsu - Cold soba + tempura

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    Cold soba + tempura

    Taniku Izakaya - Spicy beef ramen

    Taniku Izakaya

    4.6(355 reviews)
    0.3 mi•Tenderloin
    •$$

    I've been there twice and everything I've tried is delicious!…read more They have vegetarian ramen and different, unique appetizers. Their sake is also great! There is a line to enter, but it usually goes fast. The ambiance is cozy and nice.

    We were exploring town late at night and found this place on Yelp. Unfortunately, it shocked us in…read moreall the wrong ways. I'm still a little speechless 48 hours later. Granted, we came in around 9 PM, about an hour before closing, so we understood that the kitchen was getting toward the end of the night. We ordered a few dishes to share and there were actually some highlights. The scallops: These were great! Easily one of the better dishes we ordered. The karaage chicken: The chicken itself had great flavor, but the creamy sauce on top was extremely rich and ended up overpowering the chicken. I think with less sauce, this could have been a really good dish. Now, the ramen: This is where I was genuinely left speechless. I don't think I've ever had ramen with absolutely no umami. Like, none. It was one of the strangest things I've ever tasted. I was biting into something, there were textures in my mouth, it smelled great... but that was it. No depth. No richness. No umami. The broth, meat, and even the noodles somehow had almost no flavor. The only thing that really came through was the greasy chili oil that lingered on your tongue afterward. After a couple of bites, we looked at each other and decided to leave. At that point, most of the food was still sitting on the table practically untouched. Maybe we caught the kitchen on an off night, especially coming in later in the evening. The scallops showed us that there's definitely potential here, but unfortunately, the ramen was such a miss that it overshadowed the rest of the meal for us.

    Photos
    Taniku Izakaya - Interior

    Interior

    Taniku Izakaya - Scallop corn chowder - FIRE !

    Scallop corn chowder - FIRE !

    Taniku Izakaya - Calamari

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    Calamari

    Mashita Galbi Jjim - Tender Galbi Jjim!

    Mashita Galbi Jjim

    4.6(165 reviews)
    0.5 mi•Polk Gulch, Russian Hill

    Awesome place with a huge portion size of food!…read more Good: - Only waited about 5min for a seat on a Sunday night for dinner - They are generous with the banchan and we had a couple refills - The galbi jjim for 2 people was way too much and well worth since it powered 2 more meals after - super fresh and so many toppings - the meat is super soft - The watermelon strawberry drink was huge and great value Bad: - Takes a while for the food to come - The place is pretty small Overall would come again, super comfort food. Great value and just enjoyed the vibes.

    super cute small-ish restaurant serving korean dishes and known for galbijjim! we came by to try it…read moreout and i really enjoyed it. it didn't seem too busy on a weekday night and our party of five was able to sit right away. the food also came out quickly once ordered! the only thing is that service could be spotty, as it seemed they didn't have enough staff for the floor when we were there. i didn't mind too much but keep that in mind if you are on a timeline! we tried the galbijjim, which comes with glass noodles, rice cakes, and cheese by default. they also gave us banchan and rice. the galbijjim was saucy and savory with tender meat & lots of cheese. i do think it's less sweet than daeho's version, which can be a plus if you find theirs to be overly sweet! additionally, they include the rice cakes and cheese, which are paid add-ons if you go to daeho. the banchan were better than daeho's in my opinion. their fish cakes were nicely grilled and kimchi tasted great. i only wish they had purple rice as an option! the portion was perfect for five of us so it's a really great value in my opinion. overall a good vibe, great food and banchan, nice portion for galbijjim. service can be slow but they're very kind and helpful.

    Photos
    Mashita Galbi Jjim
    Mashita Galbi Jjim - Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes

    Mashita Galbi Jjim - Soy KFC, sauce on the side ($22.75)

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    Soy KFC, sauce on the side ($22.75)

    Pho Vietnam - vietnamese - Updated September 2026

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