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    Ly's Vietnamese Cuisine

    4.4 (680 reviews)
    ModerateVietnamese
    Closed Closed
    Updated 1 month ago

    Ly's Vietnamese Cuisine Photos

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    LY'S VIETNAMESE CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Fresh Grilled Pork Rolls
    Michelle Z.

    One of the few pho spots in marina and it surpassed my expectations! Vibes inside are cozy and it was surprisingly packed for a Sunday night. We waited a bit and were seated promptly (not sure if they check their paper waitlist). The food arrived quickly after ordering and the service was quick & efficient. I really liked the crab paste noodle soup -- broth was not too salty and the noodles and toppings were all yummy. It's a huge portion too. We also got fresh grilled pork rolls which had a bit too much vermicelli, and I think I prefer shrimp rolls a bit more with the peanut sauce so I'll get that next time. Overall a solid choice for Vietnamese in the area -- the menu is pretty big and I would definitely come back to try more things!

    Bernice C.

    I was really craving pho so I decided to check out Ly's. My initial impression was that the food was priced reasonably considering the area. I ordered the beef pho combo, and my husband ordered a roll. Unfortunately the roll was very bland. He could only eat one before losing his appetite. It wasn't visually appealing and didn't taste good. For the pho, the broth was very flavorful. However, the toppings plate with bean sprouts and herbs was quite small. The meatballs also had a lot of tendon and it appeared to be one meatball cut into nearly four thin slices. I thought it would be decent overall but I didn't really enjoy it.

    Seasoned Veggie Garlic Noodles
    Katie L.

    My friends had the shaken beef and the pho, while I had the seasoned veggie garlic noodles. We all enjoyed our meals!!

    Beef Pho with 1 Item
    Brandi H.

    Sunday morning pho is such a must. My friend and I tried Ly's since it was near where we were going to spending our day. We got there around noon and didn't have to wait for a table. There was a good amount of people in the restaurant. Beef pho (4/5): I ordered the beef pho with 1 item which was the brisket. You can do 1, 2, or 3 item for the beef pho too. The broth was good. Didn't really need to add much. The beef was nice and tender. Slices were a bit small. I do wish there were more toppings (green onion, cilantro, onions). Overall, a solid pho spot. Interior seemed like just a regular Vietnamese restaurant which is surprising for the area. Service was quick. They can split the check for you too which is always a plus. They have a good variety of noodle soups on the menu too.

    Fillet Mignon Shaken Beef Rice
    Leafy T.

    good food and it's quick! we came during lunch but i bet it can get quite crowded during dinner.

    Menu - June 2024
    Min C.

    An impromptu, but turned out to be just the perfect dinner! Big portions, friendly staff. Bun Rieu is a crab paste pho. Not spicy, fortunately. Beef Satay Pho is more beef spicy pho, peanut taste is subtle. Will be back when craving the next bowl of pho (very soon in these fall/winter months!)

    Rare steak Beef Pho with 1 Item
    Alyson C.

    Love this place (especially after a night out)! I came here for the first time on a Sunday morning and there was nobody else inside but when I came on a Saturday night it was packed with a line waiting! They keep people moving in and out fairly quickly though because service is great. I usually get the pho with rare steak and brisket and it feels so healing. I like to add some hoisin sauce, sriracha, and lime to my broth and it's absolutely delicious. Vibes inside are also good. Highly recommend!

    Beef Combo Pho
    Rini C.

    I came here on a Friday night with my friends because we were craving warm, comforting soup on that chilly night. We walked to this place since we were in the area. Street parking seemed difficult since everyone was going out that night. For us, we took the muni here, so we didn't have to worry about it. When we walked in, the interior felt cozy with the scent of the hot soup wafting in the air. There were a few tables available, so we were able to be seated immediately. Funny enough, all six of us wanted the Beef Combo Pho, so when our waitress came to the table, we looked at each other and announced that we all wanted Beef Combo Pho. Our food came within 15 minutes, and it was like passing it down the line like an assembly line, haha. The pho was nice and hot. I personally prefer thick rice noodles rather than vermicelli, but it was still good. I think it was a good bowl of beef pho, and it satisfied our craving. They had a lot of noodles in my bowl, so it was filling. If I am ever in the area again and craving pho, I would come back again!

    Grilled Beef Garlic Noodles
    Meiyi Y.

    This is a pretty standard local Vietnamese restaurant. The grilled pork was a great balance of sweet and savory. The five spice chicken was well seasoned with slightly crispy skin. The pho broth was light and comforting. The Thai iced tea had a good level of sweetness. The restaurant was quite empty for a late Sunday lunch, so there was no wait. Our food was served quickly after ordering. The music ranges from American pop to Chinese throwbacks.

    Bun rieu
    Phanna P.

    Staff was friendly. I was craving some pho, but saw they had bun rieu on the menú. The order came out Quick. I enjoyed the favor of the broth- crabby, salty, smooth. Will try the pho next time.

    Chicken Pho
    Stephen L.

    Ly's is in a nice location near the Marina. Parking on lombard is going to be rough so strongly recommend looking near Moscone Park or in the neighborhoods around. Walking distance Fort Mason and Marina Green Food was well priced, a casual lunch for two ended up only being just over $20 a person. Selection was also solid. Food was ok, nothing super special. The chicken pho had a nice clean flavor and was a light bowl. Solid and simple. The filet mignon shaken beef was also fine. I think the beef was a little over cooked, and as a result a little tough. I also thought the portion of meat was a bit small considering youre paying a premium. Overall ok, if youre looking for vietnamese food in the area then worth considering!

    Menu
    Stephanie C.

    My chicken pho was delicious and the broth was amazing. It had such a fabulous flavor and taste. Granted I haven't been here in at least 8 years and I was not disappointed. However the protein or chicken was much smaller than before. Service was quick, I got a table immediately and my meal came within 15 minutes. The ambiance is older but clean.

    Inside
    Julieanne H.

    Great place total gem of the neighborhood great find. They have the best five spice chicken. It is fine so some people might not love it as much as I do. There are five spice chicken dishes of all type. My table mate had the Pork bun which she said was perfectly prepared and maintained. Sometimes awaiting to get in, but it's totally worth it all of my friends from New York and Vietnam love this place. I highly recommend it..

    Beef Pho with 2 Items

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    4 months ago

    Love this place. Great pho, fast service, and easy to get to. It's my go to pho spot in SF.

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    Page 1 of 17

    Ly's Vietnamese Cuisine Reviews in Other Languages

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    Que Viet

    Que Viet

    4.3
    (233 reviews)
    2.4 mi
    $$

    Found this little spot while headed to the giants game. Spring rolls were so fresh and delicious. I…read morewould highly recommend the garlic noodles with the chicken, the chicken is cooked to perfection, juicy and tender! Food was so amazing! Definitely worth the stop!

    "IT'S A BIRD!" "NO, IT'S A PLANE!" "IT'S QUE VIET!"…read more No Superman here, but let me be your hero for a second because I'm about to put you on to, hands down, **the best Vietnamese food I've ever had**. I actually discovered Que Viet through DoorDash and had everything delivered. I ordered the Deep-Fried Imperial Rolls (Cha Gio), Grilled Chicken & Chicken Imperial Roll Garlic Noodles (Mi Top Ga Nuong Cha Gio Ga), Grilled Pork Sausage Rolls (Nem Cuon), Vietnamese Shrimp Mini Crepes (Banh Xeo Tom), and the Grilled Pork Sausage & Sliced Pork Woven Vermicelli (Banh Hoi Nem & Thit Nuong). Yes... I spent almost **$100 for two people**. Looking back at the receipt, I had to ask myself, *"Is this place expensive, or am I just fat?"* Honestly... probably a little of both. Either way, it was one of the best $100 I've ever spent. If it's your first time ordering from Que Viet, do yourself a favor and get the **garlic noodles**. I know garlic noodles are everywhere these days, but these completely changed my expectations. They were perfectly cooked with an incredible bounce, packed with rich garlicky flavor, and the portion size was generous enough for leftovers (if you have the self-control). I also tried the **Banh Hoi Nem & Thit Nuong** for the first time, and it did not disappoint. One heads-up, though: it's generously topped with crushed peanuts. My friend has a peanut allergy, so thankfully we caught it before digging in. If you have any nut allergies, be sure to mention it when ordering. Every single dish arrived fresh, flavorful, and tasted like it had just come out of the kitchen despite being delivered. That's not something you can say about many places. If you ever find yourself in the city, you **need** to make a stop at Que Viet. This place has been living rent-free in my head ever since, and I already know I'll be back the next chance I get.

    Photos
    Inside
    Inside
    Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25
    Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25
    Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

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    Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp
    Bodega

    Bodega

    4.3
    (992 reviews)
    1.6 mi

    As someone who loves Vietnam and just got back from there, particularly Hanoi, this place surprised…read moreme in the best way!!! It's much more difficult to find places that serve northern Vietnamese food, or Hanoi classics. This place offered quite a few and all were delicious. We ordered the bun cha, nem cua, cha ca, banh cuon, and the crab fat fried rice. Everything was well presented and well made. No complaints! Service was friendly and accommodating as well. Interior is nice and clean. I would return! It is on the pricier side, but the quality makes it worth it. :)

    ​We kicked off the night with the Bánh Bò Gimlet, which set the tone for an amazing meal. It came…read moregarnished with a small pandan leaf, and every time you sip, the aromatic pandan fragrance hits you first--making the rich pandan flavor shine through even more! ​The appetizers were absolute dynamite. We tried the day's special stuffed wings--boneless wings stuffed with scallops, shrimp, and meat paste that were incredibly crisp, deeply savory, and served piping hot (be careful on that first bite!). The tuna tartare served on crunchy taro chips was wonderfully balanced--honestly, my only wish was for a few more chips because the flavor was so good. ​For mains, the tender beef cheek over celeriac mash with crispy enoki mushrooms and the rich Thịt Kho mushroom dish were both hits. Pro tip: definitely order a side of rice to soak up all those rich, delicious sauces! ​We wrapped up with dessert: the Mango Crepe Cake and the Lychee Ice Cream with a warm Pandan Mochi Bar. A quick strategy tip: eat the delicate mango crepe cake first! The pairing of the cool lychee ice cream over the warm, chewy pandan mochi bar is so vibrant and delicious that it will completely steal the show if you start with it. ​Can't wait to come back for more!

    Photos
    Vibe
    Vibe
    Tuna tartare
    Tuna tartare
    Vietnamese Chicken Salad

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    Vietnamese Chicken Salad
    Anh Hong

    Anh Hong

    4.5
    (157 reviews)
    3.6 mi

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

    Photos
    Anh Hong
    Nem nuong
    Nem nuong
    Every table gets a hot water bath, veggies, rice paper

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    Every table gets a hot water bath, veggies, rice paper
    Gao Viet Kitchen & Bar

    Gao Viet Kitchen & Bar

    4.2
    (955 reviews)
    3.6 mi
    $$$
    Locally owned & operated
    Family-owned & operated

    Still one of my favorite high-end Vietnamese restaurants. This is not the place to go if you're…read morelooking for that hangover bowl of pho. This is meant to scintillate your taste buds. Restaurant is very clean, and service is quick (almost too quick where the food started coming all at once and the drinks were nowhere to be found). - Banh Cuon - 10/10 one of my go-to dishes - Gao Roll Sampler - easy to share with a group, would skip next time - Banh Khot - first time getting it last time and it was excellent. would get again - Shaking Beef - beef is super tender. definitely get this over the garlic noodles + beef - Vermicelli Bowl - classic, would skip for one of their other dishes - Bun Cha - would choose this over the vermicelli bowl - Pho - I didn't get it last time I was there, but the pho broth is very rich and delicious. it's hard to share, but split amongst 2-3 people, you can make it work

    Following an urban hike with some friends, we decided to end our day with an early dinner at Gao…read more We were ravenous after our 2+ hour hike, and it turns out that visiting Gao right when it opens for dinner was the winning move. We were among the first diners at 5 PM, but by the time we left an hour later, the restaurant was lively with all of tables on both floors filled. The menu was quite extensive, and I was having some internet connectivity issues with the digital menu, so I went along with what my friends were doing and ordered the soft shell crab banh canh. Our table also shared an order of the bahn khot as an appetizer. The food was brought out surprisingly quickly, and this was one of those cases where my eyes were bigger than my stomach. The banh canh was basically a feast in a noodle soup, which included tempura softshell crab, pork belly, another large piece pork, quail egg, carrots, and tapioca noodles. The broth was rich and spicy, and the fried shallot topping further elevated the flavor. While I usually wouldn't eat that much meat in a single meal, I loved how each component introduced a unique texture and flavor to the soup. The softshell crab was decadent, and I thought it was cool to serve it tempura-style. While I barely made a dent in my bowl of noodles, I took the rest home to enjoy for dinner the next day.

    Photos
    Waiting bar area
    Waiting bar area
    BUN RIEU CO BA - Soft Shell Crab
    BUN RIEU CO BA - Soft Shell Crab
    Banh Cuon - Rice Noodle Rolls

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    Banh Cuon - Rice Noodle Rolls

    Ly's Vietnamese Cuisine - vietnamese - Updated August 2026

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