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    Pho Tan Hoa

    4.0 (700 reviews)
    Closed 8:00 am - 3:00 pm

    Pho Tan Hoa Photos

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    PHO TAN HOA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Tan Hoa

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    #35 Mi Trieu Chau (dry) $16.80
    Jeff H.

    2025 update. We came for lunch on a Wednesday. Plenty of seats. Their pho broth is #1 in the TL and hence been rewarded with the Jeff H. Best Pho in the TL Award 2025. It is a flavorful broth that just brings it. The cashier lady/waitress is pure Vietnamese. We had their 2x #7 Pho Xe Lua Tan Hoa $17.60, #6 Bo Tai Chanh (beef carpaccio) $19.17 and #35 Mi Trieu Chau (dry) $16.80 soup on the side. Everything tasted authentic. Great job everyone at Pho Tan Hoa. Cons: There's no dinner service at Pho Tan Hoa and they closed at 3pm. The neighborhood is still the same. Watch where you walk if you have nice shoes on. We used to come to the TL and eat a lot back in the early 2000's so it doesn't bother me.

    House special beef noodle soup
    Alice H.

    I was craving some pho, and found this place. We ordered the shrimps, and fresh salad rolls (4 rolls), the House special beef noodle soup, which came with well-done brisket, flank, tendon, tripe, beef balls, and slices of rare steak in a large bowl, and the BBQ beef, with granulated peanuts, and egg roll over vermicelli. The shrimp rolls were great, fresh shrimps, nice textured wrap, and they paired well with the peanut sauce! The pho was fragrant, served in a good portion, and the noodle texture was great! I like it! The vermicelli bowl was also a really good portion, and came loaded with a variety of ingredients on top of it. The only downside was the BBQ beef; it was way too salty and dry. *CASH ONLY

    vermicelli bbq beef with egg roll
    Jeron W.

    Pho Tan Hoa is located in the tenderloin, which has gotten a lot better in recent times, but was still a little sketchy when we came in for lunch on Monday. We went with the combo pho, the beef vermicelli, and the shrimp egg roll. As someone who has been to countless Vietnamese restaurants, the theme across all the dishes is just shy of greatness. The pho was fragrant, sizable portion, and the noodle texture was great. For the vermicelli noodles, it also had sizable portion and the noodles were top notch. However, I felt the bbq beef being cut into small pieces did not do any favors as well as being slightly too salty. For the shrimp rolls, they were pretty good. I'm still glad that Pho Tan Hoa is here - it might be the best you can get in the area without having to go south to Little Saigon in San Jose

    Jennifer T.

    The menu doesn't have that many options like there's no bun rieu or banh xeo. My friend and I ordered the large special pho with everything. I really appreciate how they were nice enough to let us share it and gave us 2 smaller bowls! They also offer complimentary hot tea or water. The broth was yummy and wasn't too salty like other restaurants I've been to. It was around $18.02 including tax. There are a lot of tables inside so didn't need to wait.

    Meny
    Jolens V.

    Really good and filling food. The fresh roll was really good and appetizing. I only ordered half but it filled me up. The shrimp and roast pork were really delicious. The fish sauce was really tasty and not fishy. The vegetables were very crunchy and The shrimps were really nice and fresh. It is a cash only place. The service was great. The server helped me choose the best options. The place was in the Tenderloin so it was really interesting to navigate. The place is simple and spacious inside.

    7. Pho Xe Lua Tan Hoa
    Rudy H.

    I was in the mood for another bowl of pho today after my delicious bowl of pho last week at Miss Saigon. There must be another good bowl of pho somewhere nearby in downtown without having to go to SoMa (Miss Saigon), I thought. Nope, I still have to go to either Miss Saigon or Pho Huong Viet (Richmond district) for great bowls of pho because this place isn't. Pho Tan Hoa is neither bad or good, just average bowl of pho.

    #35. Mi Trieu Chau dry with thick egg noodles! So good
    Hoyan L.

    Another TL food gem for those serious about good eats! Don't let the streets scare you off, Pho Tan Hoa serves up some of the BEST dry pho in the Bay, especially when it is something that is pretty hard to find nowadays. Really unassuming store front on Jones street, once you're inside the restaurant it is very clean. Make sure to bring CASH since they are cash only. Ordered their #35 wide egg noodles dry and the noodles came relatively quickly. Really great flavors from the sauce that's already mixed in with the egg noodles, lots of good toppings, and the side broth is delicious. Their bun bo hue is great too but I love their dry pho here more. Strong and great vietnamese coffee. Owner lady is sweet and friendly. TL really has a lot of great food gems, just make sure to bring CASH and stay alert when you're on the streets.

    Beef Vermicelli with Spring Roll on 3/24/25

    If you don't mind dodging the homeless, walking through streets cover with human poop landmines, encountering drug addicts using drugs on the sidewalk, walking around tents surrounded with filth and garbage, then this place is the bomb! I used to come here 2-3 times a month when they first opened over a 10 yr period because I worked down the street. I recently started going back again whenever I'm working in the neighborhood since my buddy reminded me of this place. Seems the soup base now is better than I remember it. And the portions are definitely a lot bigger. Ate there twice within a 30 day period. I'm going to make it my regular place again whenever I'm working nearby. Aside from all the obstacles you have to avoid, you may get robbed or have your car broken into also.

    13. Tai, Bo Vien

    Place is kept clean and service is quick. I like how clean they keep the place. The servings are huge. I ordered the small and its equivalent to large's at other pho places. Make sure to bring cash though, sometimes the atm is wonky. They open early so if you ever need a hangover meal at 8am lol. The lady up front is so sweet, they offer candy when you're done eating and I was looking for a coffee flavored one so she offered me sugar free coffee from her personal stash in 5 different flavors.

    Outside
    Tuan P.

    There are very few restaurants in San Francisco where you could get a meal under $20. This is one of them. Of course this is just for a meal and a drink without appetizers. While the location of the restaurant may not be the best but I don't mind. The inside looks a lot nicer and surprisingly quite spacious. Thank goodness for dine in option and table service. Vietnamese pho without being able to dine in would be atrocious. I hate not having the option for a small bowl on pho đặc biệt (special pho) which only comes in a medium size. Only certain pho options come in small and large. I don't get the reasoning behind this at all as it doesn't not make any sense to me. The pho is good but I don't really know if it's the best pho in San Francisco or not as I have not been to other pho restaurants in town. The spring rolls are tasty as well. An order comes in 4 rolls and you don't have options for a smaller order which I don't understand either. I ended up eating all 4 rolls myself. Pho Tan Hoa is a good Vietnamese pho restaurant that's worth the money spent. It's very affordable but is mainly restricted by lack of size options such as being able to choose a small special pho or an order of 2 spring rolls instead of 4. For this reason, it gets a solid 4 stars.

    8. Pho Dac Biet nice beef noodles
    Ivan C.

    Great food. Friendly service. The pho is freshly made. Vietnamese & Chinese style. Ambience also okay.

    Brisket and flank small pho

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    7 months ago

    Late night eats that you can't beat. Don't be afraid you wuss, who cares what's going on outside this spot is killer

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    One of my top 3 pho places in the city. Friendly people, quick service, and the place is big enough you almost never have to wait.

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    Page 1 of 18

    Ask the Community - Pho Tan Hoa

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    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Que Viet

    4.3(236 reviews)
    1.0 miMission Bay
    $$

    Surprised how big the portions the food were. Amazing flavor and fresh ingredients. The staff were…read moreall very helpful and speedy. You can tell it's a family style run business with their inviting vibes. The ambience were chill and really celebrated Vietnam rich history with fun decoration and cultural motifs.

    "IT'S A BIRD!" "NO, IT'S A PLANE!" "IT'S QUE VIET!"…read more No Superman here, but let me be your hero for a second because I'm about to put you on to, hands down, **the best Vietnamese food I've ever had**. I actually discovered Que Viet through DoorDash and had everything delivered. I ordered the Deep-Fried Imperial Rolls (Cha Gio), Grilled Chicken & Chicken Imperial Roll Garlic Noodles (Mi Top Ga Nuong Cha Gio Ga), Grilled Pork Sausage Rolls (Nem Cuon), Vietnamese Shrimp Mini Crepes (Banh Xeo Tom), and the Grilled Pork Sausage & Sliced Pork Woven Vermicelli (Banh Hoi Nem & Thit Nuong). Yes... I spent almost **$100 for two people**. Looking back at the receipt, I had to ask myself, *"Is this place expensive, or am I just fat?"* Honestly... probably a little of both. Either way, it was one of the best $100 I've ever spent. If it's your first time ordering from Que Viet, do yourself a favor and get the **garlic noodles**. I know garlic noodles are everywhere these days, but these completely changed my expectations. They were perfectly cooked with an incredible bounce, packed with rich garlicky flavor, and the portion size was generous enough for leftovers (if you have the self-control). I also tried the **Banh Hoi Nem & Thit Nuong** for the first time, and it did not disappoint. One heads-up, though: it's generously topped with crushed peanuts. My friend has a peanut allergy, so thankfully we caught it before digging in. If you have any nut allergies, be sure to mention it when ordering. Every single dish arrived fresh, flavorful, and tasted like it had just come out of the kitchen despite being delivered. That's not something you can say about many places. If you ever find yourself in the city, you **need** to make a stop at Que Viet. This place has been living rent-free in my head ever since, and I already know I'll be back the next chance I get.

    Photos
    Que Viet - Inside

    Inside

    Que Viet - Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25

    Cơm Tấm Bò Bít Tết: Broken Rice w/ ribeye, fried egg, fried shrimp tofu, salad | $25

    Que Viet - Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

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    Woven Vermicelli / Banh Hoi *Contain peanut* Wrap it yourself (Serve w/ herbs & fish sauce) Grilled Beef in lolot leaf & Tiger shrimp

    Bodega - Bok choy @whaevaeats

    Bodega

    4.3(1k reviews)
    0.2 miUnion Square

    Came here after a long day of work and it was really solid food!…read more Good: - This place is beautiful! It's so nicely lit - Great for a date or 1-1 catchup - The crab fat fried rice was amazing! - I also really liked the vermicelli dish but it was so small - the sauce was so good! Bad: - Pretty expensive food, ended up paying $88 for 2 people - Took a while to get our food - The portions are really small for how much you pay Overall wouldn't come again unless I had a gift certificate - it's so expensive.

    Made reservation for 4 so we could take advantage of Chase Sapphire Reserve benefits that paid for…read moremore than half our meal. We wanted to give this place a try considering it looked like a high end Vietnamese restaurant. Keep in mind, that parking is very tough so make sure to come ahead of time to find parking or uber/lyft. Items on the menu priced are on the higher end so keep that in mind. Some photos of the items ordered are missing from a little distraction. We ordered a lot for family style and this is what we experienced... Bo Tai Chanh 4.5/5 It was nice and refreshing. Loved the crunch of the pickled onions and the extra added flavors of the fried shallots and garlic. Great starter and we enjoyed it. Banh Khot Caviar 3/5 The inside was a little undercooked for me. It was still wet and pasty but the exterior was crispy . I couldn't really taste the caviar. The shrimp was cooked nicely. Blue Fin Tuna Tartare 4/5 Very refreshing and nicely seasoned. Tuna was fresh and tender that it gently melts in your mouth with a nice initial chew. Banh Cuon 4/5 It was good but we wished there was more considering how much it was. Nuoc mam was delicious. Bo Luc Lac 4.5/5 This was an absolute banger. Beef was super tender with no struggle of a bite. Savory and delicious with slight sweetness from the tiny onions that melts with every bite. Potatoes cooked perfectly. Chinese Long Beans 4/5 Simple and delicious. We ordered it so we'd have some greens and fiber for a balance dinner. Lemon Grass Grilled Wings 4.5/5 Flavorful sauce, well balanced and the wings were juicy on the inside. It had a nice concentrated smokiness from the grilled marks. Great choice but wish there were more. Crab Fried Rice 3.5/5 This was good but it was too fishy the more you bite into it. It was too pungent and strong that it overwhelmed the dish. Was thinking it could be from the masago. Drinks 5/5 The cocktails are great and refreshing here. Our favorite was the Banh Bo Gimlet. Service 5/5 Staff are friendly and helpful. Also attentive to us as well. Ambience 5/5 Love the decoration and aesthetics of the restaurant. Coming back from Vietnam it feels like I somehow teleported back in an instant. We had a good experience overall even though a couple dishes didn't meet our expectations. Definitely try everything when you're visiting, but I highly recommend Bo Tai Chanh and Bo Luc Lac. Those two are what stood out to me. I'll definitely come back but on special occasions or if there's another sapphire reserve benefit since it's a little difficult to justify pricing for items on the menu.

    Photos
    Bodega - Inside dining

    Inside dining

    Bodega - Tuna tartare

    Tuna tartare

    Bodega - Vietnamese Chicken Salad

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    Anh Hong - Cha gio Saigon (@joeynht)

    Anh Hong

    4.5(160 reviews)
    4.4 miOuter Richmond

    My friends and I visited Anh Hong as a large group of 9 and we able to try out a wide variety of…read moretheir dishes. Some dishes were better prepared than others, but overall, the food was solid across the board. If you enjoy making your own spring rolls, you'll love the grilled pork skewers. The pork is super tender and has such a incredible flavor profile of lemongrass, garlic, fish sauce, and more. Rolled up with the woven vermicelli noodles and fried wonton crisps in a rice paper, you get a wonderful combination of texture in a single bite. The other crowd favorite of the night was the bánh xèo -- the stuffed rice crepe. The bánh xèo here is by far the best one that I've ever had, even surpassing ones I had in Vietnam. The outside was insanely crispy and and was surprisingly not particularly oily, while the inside was loaded with fillings. Two other dishes that were well received by the group was the betel leaf wrapped grilled beef and the sugar cane shrimp. The beef had a very similar flavor profile as the pork, but the texture was a lot more lean. The shrimp had a bouncy, yet firm texture to it, and was very well-seasoned. My only qualm with the shrimp dish is that the sugarcane did not actually have any sweetness to it. There's fish sauce on the table along with a shrimp paste sauce, but to be honest, every dish we had was so flavorful on its own, the sauces aren't even needed. The only dish that we ordered that fell short was the grilled river shrimp. The presentation of the shrimp is impressive and very photogenic, but the flavor was lacking and the cook was inconsistent. Some people had shrimp that was undercooked -- borderline raw, and on the other end of the spectrum, others had shrimp that was so overcooked, that it was very difficult to remove the shrimp from the shell without completely tearing the meat. That said, everything else we ordered was well-prepared, and very tasty. Service was good throughout the meal, and I would definitely come back again for a meal with a large group. 4.5 experience rounding up to a 5.

    I can't say anything bad about this place. I LOOOOOVE this place and the idea of rolling spring…read morerolls together with family and friends. I don't have to clean up or cook all those yummy proteins to go in our spring rolls + you get to eat them super fresh! I took my partner here one time and he mentioned the amount of veggies he ate here was top notch (he doesn't usually eat veggies). The staff is friendly and if you don't know how to roll, they will make sure to walk you through it. Don't be afraid and come to Anh Hong!

    Photos
    Anh Hong
    Anh Hong - River prawns (@joeynht)

    River prawns (@joeynht)

    Anh Hong - Grilled pork

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    Grilled pork

    Thai Nghiep Ky Mi Gia - Satay Ho fun

    Thai Nghiep Ky Mi Gia

    4.4(769 reviews)
    4.2 miOuter Sunset
    $$

    We were greeted right away when we walked in and only waited about 5 minutes before getting seated…read more We ordered the Nghiep Ky Wonton Ho Fun & Egg Noodles Dry, Nghiep Ky Ho Fun & Egg Noodle Soup, and the Braised Duck Leg with Wonton Ho Fun & Egg Noodle Dry. I also added a bowl of kidney on the side because I love kidney! Everything we ordered was amazing. The noodles had the perfect texture, the broth was so good and comforting, and the braised duck leg was super tender. I also love that we can get both ho fun AND egg noodles because why choose when I can have both? Another little bonus -- every noodle bowl comes with a free soy milk, but make sure to ask for it! Definitely one of those old school noodle spots that hits the spot. Good food, quick seating and everything we ordered was delicious. We'll definitely be back!

    tl;dr The braised duck leg noodle soup deserves the hype, as it's genuinely that tasty. It is on…read morethe savory side, and I would guess that it includes MSG based on my own experience. Hot soy milks is always a plus. My friends and I came on a Saturday just after noon. It was pretty packed, so we had a longer wait to be seated and for our food to come out. Ordering with the waiter was quick enough - you have an option to pick cold or hot soy milk instead of just water. We must have waited at least 15-20 minutes for the food this day and saw one person sit down at first but later change his order to go. Seems it was a one-off. Ambience is a basic family-run Chinese diner. Street parking directly in front is metered, but if you venture further out on the perpendicular streets into the residential areas, I'd guess that you may find free parking.

    Photos
    Thai Nghiep Ky Mi Gia - Simple interior decor

    Simple interior decor

    Thai Nghiep Ky Mi Gia - #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth on the side. Uncharacteristically tough duck today.  $16

    #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth on the side. Uncharacteristically tough duck today. $16

    Thai Nghiep Ky Mi Gia - #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth & quick pickles on the side $15

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    #7 Hoành Thánh Mì Vịt Tìem - braised duck leg, wontons & wide egg noodles w/broth & quick pickles on the side $15

    An Chi

    An Chi

    4.5(281 reviews)
    3.8 miOuter Richmond
    $$

    San Francisco is known to have microclimates and it seems whoever tries to fight Mother Nature will…read morefind out real quick it's not a consistent battle. The last two Saturdays in San Francisco have been not as sunny as people want them to be. One thing I always like to get in those days soup. When the sun is down I go to get Pho Ga at a Vietnamese restaurant. So I decide to pay An Chi a visit. On a weekend stroll on Geary boulevard in SF I landed at An Chi. Inside there is plenty of seating and it has an interesting and welcoming decor. The menu has everything from Banh Mi to different Buns like Bun Rieu to Bun Cha Gio Ga Nuong. I decided to get Garlic Noodle with Five Spice chicken. The noodles were like Angel hair but with a garlicky taste. I then I got the Pho Ga and the broth was tasty and it was refreshing . The noodles were fresh and chicken was tender. Overall a great place to grab Vietnamese food in SF. It feels the Fall has already "begun" when there are days in the Summer where there is barely any "sun "and some visitors and tourists get surprise and some are "stun"but you can get something warm like some some Pho along with some "bun" Go to Geary which is a boulevard and not a "street"where they serve lemon grass and bbq "meat" the Summer in SF isn't always sunshine and trying to hide from the "heat"it's also enjoying Pho and garlic noodles which are like Angel hair because An Chi is a good place to "eat"

    We stopped by for an early dinner at 4:00 PM on Sunday. Since there was only one other party dining…read moreat the time, the service was quick. The staff were both friendly and attentive; they even jumped in immediately to help another table with a spill, which was great to see. We ordered our usual, banh khot. Although this time it wasn't as crispy as I remembered, more fluffier this time, it still satisfied our cravings. We did have to ask for cilantro though since it didn't come with it. Also ordered the grilled pork vermicelli with egg roll. It was a big portion. It came with 2 pieces of thin but big pieces of grilled pork. The pork and dipping sauce was on the more sweeter side. Still need to try their Banh xeo next time.

    Photos
    An Chi - 8/14/25 FYI. Decor

    8/14/25 FYI. Decor

    An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom

    15.(Shrimp Mini Pancake) Banh Khot Tom

    An Chi - 15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

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    15.(Shrimp Mini Pancake) Banh Khot Tom $16.50 /yumm! Get this!

    Thanh Long - Fried Calamari

    Thanh Long

    4.1(3.6k reviews)
    5.4 miOuter Sunset
    $$$

    Roasted crab and garlic noodles - 55 years of experience is not an easy feat for this "umamiest"…read moredish. They should rename "Michelin" to "Thanh Long". Amazing service - We felt that we were very well attended to. We didn't have to flag anyone for service. It's as if they know exactly when to check on you. The lighting was soft creating an environment of warmth and the HVAC system did its job of keeping everyone comfortable. Great balance. One valuable tip - if you do not already know - fork in some garlic noodles into the crab shell so the pasta gets coated with the mustard colored crab fat. That experience is the peak of gastronomic pleasure. Chardonnay was my choice for pairing. Enjoy my fellow Yelpers - this is in my top 5 list of worldwide restaurants and hopefully it would be yours too!

    I feel decided mixed about Thanh Long…read more The ambiance is exactly what you'd expect, nicer than a hole in the wall but more ordinary than anything, which tracks for a place that is so well known for their food. Service, at least upstairs in the large but rather austere room, was done by a very direct waitress who seemed to be either used to culling tourists, or was being very direct about the menu, possibly both? We were essentially told to order garlic noodles, crab, beef, veggies, and not much else. Now to be fair those dishes were all good to excellent, particularly the crab and the garlic noodles, with friends absolutely raving about both. Seafood fried rice was good as well, although portions (aside from the crab) were not large, so expect to order more dishes than you might expect. The overall meal was very tasty, the physical vibe worked, but the menu felt more limited than expected, and combined with the terrible parking in the area, it didn't feel like the exceptional meal that was hyped.

    Photos
    Thanh Long - UPSTAIRS DINNING

    UPSTAIRS DINNING

    Thanh Long - 2025.08.30. Thanh Long Restaurant, San Francisco, CA

    2025.08.30. Thanh Long Restaurant, San Francisco, CA

    Thanh Long - Roast Crab

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    Roast Crab

    Pho Tan Hoa - vietnamese - Updated September 2026

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