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    Pho Tan Hoa

    4.0 (700 reviews)
    Closed 8:00 am - 3:00 pm

    Pho Tan Hoa Photos

    Business Info

    PHO TAN HOA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Pho Tan Hoa

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    vermicelli bbq beef with egg roll
    Jeron W.

    Pho Tan Hoa is located in the tenderloin, which has gotten a lot better in recent times, but was still a little sketchy when we came in for lunch on Monday. We went with the combo pho, the beef vermicelli, and the shrimp egg roll. As someone who has been to countless Vietnamese restaurants, the theme across all the dishes is just shy of greatness. The pho was fragrant, sizable portion, and the noodle texture was great. For the vermicelli noodles, it also had sizable portion and the noodles were top notch. However, I felt the bbq beef being cut into small pieces did not do any favors as well as being slightly too salty. For the shrimp rolls, they were pretty good. I'm still glad that Pho Tan Hoa is here - it might be the best you can get in the area without having to go south to Little Saigon in San Jose

    Pho dac biet (medium)

    I've been coming here for years now and their food always hits the spot. Great portions, friendly staff, and service is ridiculously fast. Their pho, bun cha, and Vietnamese coffee are my favorite items. Unlike most Vietnamese restaurants that I've been to, they don't mix the coffee and condensed milk for you. Instead, they bring out the phin filter so that you can marvel at the brewing process. They also make their chili oil in house, and it's quite addictive!

    Jennifer T.

    The menu doesn't have that many options like there's no bun rieu or banh xeo. My friend and I ordered the large special pho with everything. I really appreciate how they were nice enough to let us share it and gave us 2 smaller bowls! They also offer complimentary hot tea or water. The broth was yummy and wasn't too salty like other restaurants I've been to. It was around $18.02 including tax. There are a lot of tables inside so didn't need to wait.

    Meny
    Jolens V.

    Really good and filling food. The fresh roll was really good and appetizing. I only ordered half but it filled me up. The shrimp and roast pork were really delicious. The fish sauce was really tasty and not fishy. The vegetables were very crunchy and The shrimps were really nice and fresh. It is a cash only place. The service was great. The server helped me choose the best options. The place was in the Tenderloin so it was really interesting to navigate. The place is simple and spacious inside.

    7. Pho Xe Lua Tan Hoa
    Rudy H.

    I was in the mood for another bowl of pho today after my delicious bowl of pho last week at Miss Saigon. There must be another good bowl of pho somewhere nearby in downtown without having to go to SoMa (Miss Saigon), I thought. Nope, I still have to go to either Miss Saigon or Pho Huong Viet (Richmond district) for great bowls of pho because this place isn't. Pho Tan Hoa is neither bad or good, just average bowl of pho.

    #35. Mi Trieu Chau dry with thick egg noodles! So good
    Hoyan L.

    Another TL food gem for those serious about good eats! Don't let the streets scare you off, Pho Tan Hoa serves up some of the BEST dry pho in the Bay, especially when it is something that is pretty hard to find nowadays. Really unassuming store front on Jones street, once you're inside the restaurant it is very clean. Make sure to bring CASH since they are cash only. Ordered their #35 wide egg noodles dry and the noodles came relatively quickly. Really great flavors from the sauce that's already mixed in with the egg noodles, lots of good toppings, and the side broth is delicious. Their bun bo hue is great too but I love their dry pho here more. Strong and great vietnamese coffee. Owner lady is sweet and friendly. TL really has a lot of great food gems, just make sure to bring CASH and stay alert when you're on the streets.

    Beef Vermicelli with Spring Roll on 3/24/25

    If you don't mind dodging the homeless, walking through streets cover with human poop landmines, encountering drug addicts using drugs on the sidewalk, walking around tents surrounded with filth and garbage, then this place is the bomb! I used to come here 2-3 times a month when they first opened over a 10 yr period because I worked down the street. I recently started going back again whenever I'm working in the neighborhood since my buddy reminded me of this place. Seems the soup base now is better than I remember it. And the portions are definitely a lot bigger. Ate there twice within a 30 day period. I'm going to make it my regular place again whenever I'm working nearby. Aside from all the obstacles you have to avoid, you may get robbed or have your car broken into also.

    13. Tai, Bo Vien

    Place is kept clean and service is quick. I like how clean they keep the place. The servings are huge. I ordered the small and its equivalent to large's at other pho places. Make sure to bring cash though, sometimes the atm is wonky. They open early so if you ever need a hangover meal at 8am lol. The lady up front is so sweet, they offer candy when you're done eating and I was looking for a coffee flavored one so she offered me sugar free coffee from her personal stash in 5 different flavors.

    Outside
    Tuan P.

    There are very few restaurants in San Francisco where you could get a meal under $20. This is one of them. Of course this is just for a meal and a drink without appetizers. While the location of the restaurant may not be the best but I don't mind. The inside looks a lot nicer and surprisingly quite spacious. Thank goodness for dine in option and table service. Vietnamese pho without being able to dine in would be atrocious. I hate not having the option for a small bowl on pho đặc biệt (special pho) which only comes in a medium size. Only certain pho options come in small and large. I don't get the reasoning behind this at all as it doesn't not make any sense to me. The pho is good but I don't really know if it's the best pho in San Francisco or not as I have not been to other pho restaurants in town. The spring rolls are tasty as well. An order comes in 4 rolls and you don't have options for a smaller order which I don't understand either. I ended up eating all 4 rolls myself. Pho Tan Hoa is a good Vietnamese pho restaurant that's worth the money spent. It's very affordable but is mainly restricted by lack of size options such as being able to choose a small special pho or an order of 2 spring rolls instead of 4. For this reason, it gets a solid 4 stars.

    #8 medium no beef balls, flank, tripe , etc
    Helen L.

    This is not at the heart of Tenderloin. If you come from O'Farrell, you are ok. Take #38 bus get off Taylor walk half a block. It is not scary. Once inside, it is big. It was super fast once you order. #8 medium, no beef balls. #7 large had beef balls. I was very full with medium. Soup is flavorful. Complementary jasmine tea great tasting. Soup had enough meat but not enough tripe. Comes with chili, bean sprouts, lemon, not lime, basil leaves.

    8. Pho Dac Biet nice beef noodles
    Ivan C.

    Great food. Friendly service. The pho is freshly made. Vietnamese & Chinese style. Ambience also okay.

    Brisket and flank small pho

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    5 months ago

    Late night eats that you can't beat. Don't be afraid you wuss, who cares what's going on outside this spot is killer

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    One of my top 3 pho places in the city. Friendly people, quick service, and the place is big enough you almost never have to wait.

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    Page 1 of 18

    Ask the Community - Pho Tan Hoa

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    Sorry no beer or wine!

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    Sobakatsu

    Sobakatsu

    4.4
    (296 reviews)
    0.8 mi
    $$

    So good! This place definitely lives up to the hype. The tempura was incredibly light, airy, and…read moreperfectly crispy without feeling greasy at all. The soba was also delicious and paired really well with the tempura. One thing to keep in mind is the wait. The restaurant is tiny, so even on a random weekday we ended up waiting about 40 minutes. I've also heard weekend waits can easily stretch to over an hour, so definitely come prepared if you're planning to visit during peak times. Funny enough, they accidentally gave me the wrong order--but I wasn't about to complain because they gave me the more expensive fish tempura instead of the shrimp tempura I ordered. It ended up being a happy accident because I got to try even more of their menu. The fish tempura, hot soba, shrimp tempura, and handmade fish cake tempura were all delicious. I'd happily recommend any of them!

    As everyone else mentioned, Sobakatsu is dine-in only, has limited seating, and always has a wait…read more It's best for small parties of 1-2. There's bar-type seating and tables, so you may share with strangers. You order on a tablet, pay, and then sit down. When there's no more seats, you're just waiting in line to order. Chef calls out your order # and then you pick up your tray of food and return to your seat. When you're done, you return the tray to the chef. I ordered the tenkake (hot soba) with shrimp kakiage and soba warabimochi. The soba noodles had good texture, nice and chewy but not mushy. The dashi broth was delicious and warming. The shrimp kakiage was good, but a bit greasy. The soba warabimochi was chewy and mildly sweet. They have a bathroom onsite, which funnily enough, is roughly similar in size to the dining area. If you're eager to try Sobakatsu, I recommend lining up 30 minutes before opening for higher chances of first seating. Don't take your chances closer to closing, since they may close early when soba runs out.

    Photos
    Inside
    Inside
    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25
    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25
    Cold soba + tempura

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    Cold soba + tempura
    Taniku Izakaya

    Taniku Izakaya

    4.6
    (348 reviews)
    0.4 mi
    $$

    Decided to try the Happy hour at this Japanese place and was blown away…read more Its a small place, maybe 8 tables tops squeezed into this narrow space but it was fantastic. Gretted when we entered, we slid into one the few open tables. The decor was charming, and we were quickly gretted by our server with menus and water. My sister and I split some appetizer items so we could try various items, and every single dish was a taste sensation. The gyoza was crisp on the outside while packed with a savory meat, drizzled with sauce. The Karaage was tender chicken encased in a light fried pankostyle casing, also drizzled with a sauce, and the flavor, each bite was satisfying without being too filling. The Kabocha Kor, were panko fried pumpkin patties with a tonkatsu style sauce that brought the taste buds to a more earthier place . The Tokoyaki, were tender fried octopus balls in a sauce that I would have been happy to hunker down with a large bowl of and just crush, easily my favorite bite, which is saying something as no bute was bad . We closed with an order of Hotate, which was a grilled scallop skewer. Somewhere between sea and bay scallops in size, they were an awesome cap to the dining experience. With a this, I washed it down with a peach-weizen beer which was the perfect accompaniment to the meal. Every dish was fantastic in flavor, sauces, and texture. On top of all this, the service was excellent, and the happy hour prices very much in reason.

    The appetizers were amazing. The pork belly skewers didn't taste super fatty and were so soft, the…read moreagedashi tofu was great, the tater tots were good. Takoyaki was average. The hamachi carpaccio was really good. The ramen was below average. The Niku broth was tasteless and oily and it was spicy but didn't taste spicy. I couldn't finish it. I'd come here only for the appetizers only. But I probably won't be coming back.

    Photos
    Interior
    Interior
    Scallop corn chowder - FIRE !
    Scallop corn chowder - FIRE !
    Calamari

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    Calamari
    Mashita Galbi Jjim

    Mashita Galbi Jjim

    4.6
    (161 reviews)
    0.9 mi

    The best galbi jjim we've had so far! My partner and I found this place last minute. It was a…read morelittle small inside but I enjoyed the aesthetic/ambiance and luckily we had zero wait time. We ordered the galbi jjim and strawberry watermelon drink which was a decent size, not too sweet, and very refreshing. My partner's spice tolerance is pretty low so we ordered the level one spice. Unfortunately it was still too spicy for him so I double checked to make sure it was only the level one spice and they said yes. About 15 minutes later, they let us know that the food is on the house! Not what we were expecting at all since we really just wanted to enjoy the food, but it was much appreciated. They also said to let them know the next time we come back so that they can do 0.5 spice instead. Overall amazing food and amazing customer service. We are definitely coming back! Just beware if you have a low spice tolerance and let them know when you place your order!!

    We came to Mashita Galbi Jim on a Sunday and were the first in line. We were anticipating long wait…read moretimes after having tried to eat here a few times before. If you're not able to squeeze into the first wave, the wait is upwards of 2 hours! FOOD: We ordered one galbi jim with extra noodles and rice cakes and a separate garlic noodles for a party of 5. While we initially thought we could finish two galbi jims, our server cautioned us against it, referencing the healthy portion size. We were glad we took her advice because everyone was stuffed by the end of our meal. Their galbi jim was flavorful, with extremely tender beef and chewy rice cakes. We ordered the lowest level of spiciness and while there was still a kick, it was extremely manageable. SERVICE: We were the first to be seated and our galbi jim took almost 20 minutes to come out while others waited even longer. However, they comped our garlic noodles and apologized for turning waits. Overall, I'd definitely return if I'm able to get into the first wave of seating.

    Photos
    Mashita Galbi Jjim
    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
    Soy KFC, sauce on the side ($22.75)

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    Soy KFC, sauce on the side ($22.75)

    Pho Tan Hoa - vietnamese - Updated July 2026

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