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    Pho Vietnamese

    2.6 (296 reviews)
    ModerateVietnamese
    Open 10:00 am - 9:00 pm

    Pho Vietnamese Photos

    PHO VIETNAMESE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for groups
    Good for kids

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    Thu An '.

    Vietnamese food is always very easy to eat. Although the pho in the US isn't quite as fragrant, and the rice is a bit oily, I'm still very happy to have a delicious meal with the flavors of home. Wishing the restaurant all the best, làm ăn phát đạt

    Jordan M.

    Best pho in flagstaff!! I highly recommend also the spring rolls,the gentleman that had the New York accent helped us and was amazing best waiter ever! Will be back on our next trip in town

    JiHae L.

    I know there were so many bad reviews or rather mediocre. However, I was craving pho, and when asking locals where to go eat, this restaurant was suggested. The service was alright. The person who showed us to our seats, who served us and cleaned up the table, didn't speak a word to us. She just acknowledged us with a smile. It was quite strange. I ordered the pho special and asked the person who took the order what was in it. Apparently, it's a combination of P11 & P12. Which had all the meat items that I like in my pho. The soup filled me up. The noodles are similar to what I get in a lot of pho items. The soup itself was a bit different. I tried a bit of the pork chop over rice, and it wasn't good. It was so dry, overcooked, and it was so tough to cut up. Overall, I guess they specialize in their pho and not in anything else.

    Shrimp Pho (P3) + Pho with Chicken Breast (P10)
    Haylee M.

    Good food, but the service is not the best. Not willing to make any changes or substitutions. I asked for no pork but extra vegetables in the spring rolls and they said they don't know how to charge for extra vegetables so they can't do that. Shrimp Spring Rolls (shrimp only, no pork) were amazing! Really fresh and a good amount of shrimp. Spring rolls were also very big. We got two orders and did not regret it at all. The peanut sauce on the side was so good. We could have had that just by itself! I got the Shrimp Pho (P3) and it was good! Broth was smooth and flavorful and good amount of bean sprouts as well. Shrimp were quite large and nice. I asked for no noodles, and took some noodles from my husband. Husband got the Pho with Chicken Breast (P10) and definitely enjoyed that as well. I tried some and it was so good. Better than the Shrimp one! Chicken with soft and a good amount of chicken as well!

    Amazing broth beyond

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    10 years ago

    Rude server. Wouldn't even Crack a smile, much less welcome questions about the menu. Left.

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    9 years ago

    Service is really friendly they don't take long to bring your food I go there every week for some pho it's always amazing

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    The food was very good. They do not accept credit or debit cards. Bummer. Customer service needs a bump up.

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    9 years ago

    The food is good but the room is kinda small, some time it makes people feel uncomfortable

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    Great pho. Only thing I wish it came with mint and basil. Very flavorful broth. Fried egg rolls are awesome too.

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    8 years ago

    The service was fast and pleasant. I had vegetable Pho with chicken. Everything was very fresh and so good!

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    Page 7 of 8

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    Proper Meats + Provisions

    Proper Meats + Provisions

    4.4
    (577 reviews)
    1.8 mi
    $$

    Yum yum yum! Love this local spot. The shop is set up as a butchery plus place to eat. It feels…read morenostalgic with the counter ordering and fun cane sugar soda options. Burger, cheesesteak, and French dip were all delicious and came out quickly.

    Housemade pastrami? Corned beef? Porchetta? Yes please! Proper Meats + Provisions seemed like the…read morebest place in town to eat a sandwich lunch between NPS site visits around Flagstaff. We popped in on a Monday morning hoping to score some great grub and we certainly found some! Cubano ($20.95) - Starting with the bread - it's really fluffy, not toasted or pressed as with usual cubanos. Unfortunately, it's probably a little too light for the sandwich because some parts get mushy from being soaked in all the dijonnaise. The dijonnaise is very sweet, creamy with a mustardy zing. I think they add a bit too much, making the sandwich more fatty and messy to eat than I like (not to mention what I stated before about it soaking into the bread). The meat is fantastic. Both porchetta and ham are griddled on the flat top, giving them a developed and concentrated edge. The ham is to the point of being like country ham, while the porchetta still has great seasoned porky flavor. I believe they griddle the swiss cheese alongside the meat. It melts and crisps up into a cheese skirt, adding a fantastic texture to the sandwich. There's a lot of crinkle cut pickles underneath the meat, but it's not enough acid to cut through all that fat. Sandwiches come with a side of house chips. They are fried until a darker golden brown color, but aren't burnt. This gives a great kettle chip-like crunch. Even with different sized chips, they are very evenly fried with all chips being the same texture. They are salted the perfect amount. (4/5) Aleppo Pepper Pastrami sub Tomato Soup ($22.75) - This place is famous for their pastrami, and I can tell the quality. It's cooked on the griddle until it develops crisp edges. It's fatty, but the fat is rendered so there are no chewy and leathery parts. The meat is extremely tender and thinly sliced. It's honestly almost like bacon in texture, but the taste is completely different, with the exterior spices and pepper making a huge impact along with the rich concentrated meatiness inside. The bread is a nice toasted sourdough, not strongly sour in flavor, but definitely noticeable. The bottom slice is slathered with plenty of nopales studded cream cheese. It's added in a large amount and is an extremely creamy and fatty substance yet somehow doesn't overwhelm the sandwich. It's warm but not melty. The nopales are clearly there but I didn't find it to contribute much. The pastrami is layered on top of that followed by a ton of sweet brown caramelized onions that are very tender. An entire green chile, roasted and super smoky, is above that. Finally, aleppo mustard is spread on the top slice of bread. Between the green chile and the aleppo, there's a slight warmth that tinges the sandwich. It's nothing too spicy. Instead of chips, we opted to sub the Tomato Soup (no fee). It's very homestyle, full of tomato richness in a thick blend. It has a strong tangy tomato essence. There's basil oil drizzled on top for a boost of freshness. The soup is unfortunately quite a bit too acidic for my tastes, but that's only by itself! While very acidic, the soup is actually great as a balance to the sandwich (along with the pickle of course) since there's so much richness and fat coming in between the bread. (5/5) Proper Meats + Provisions definitely serves some great sandwiches. We were considering visiting again for our 2 full days in Flagstaff, but weren't able to make it because they close so early at 6! Bathrooms - Two unisex rooms Note: Proper Meats charges a 3% credit card fee. This is labeled on the menu

    Photos
    Inside shop, very cute.
    Inside shop, very cute.
    Proper Meats + Provisions
    Nice deli setting

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    Nice deli setting

    Pho Vietnamese - vietnamese - Updated July 2026

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