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    Phoenix City Grille

    4.4 (748 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

    Phoenix City Grille Photos

    Business Info

    PHOENIX CITY GRILLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Phoenix City Grille

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    Menu
    Lucy B.

    After years of wondering, I finally checked out Phoenix City Grille for a weeknight dinner. I had no idea what to expect from an interior- while situated next to a Pizza Hut this is more upscale than I thought. Definitely an environment where you might want to reflect on what you're wearing before popping by. The menu is odd; you're looking at braised short rib one moment and a turkey sandwich the next, but the place was packed with what looked like a solid group of regulars. We ordered the aforementioned turkey sandwich and an crispy eggplant sandwich. Both came with shoestring fries. Both sandwiches were good, the turkey sandwich was a little pepper-forward, so if that's not your scene make sure you ask for no peppers! The crispy eggplant sandwich's flavor profile is herbed goat cheese and tomato jam- I don't think it matters what else is in the sandwich as those will be the only two things you'll taste. However, they both taste good. Service was friendly, the food was a little slow coming out. Overall, if you're local- definitely check this place out to judge for yourself.

    Short Rib Empanadas
    Heidi M.

    We decided to have dinner at PCG after having a few drinks with friends next door at Still and Barrel, their sister restaurant. The food and service were great, and if you're a whiskey lover, this is a good place to check out! They have an awesome collection! Definitely recommend stopping by!

    Great barrel aged bourbons.

    Every time I go to Phoenix I enjoy Phoenix City Grill for Happy Hour. The food and drinks are always great. I enjoy the neighborhood vibe. The level of service in the bar area is better than I ever remember with the new lady's working the bar. They are much faster, attentive, listen better to your requests and fulfill. They also make great suggestions where the guys were more of order takers. Glad this place has continued to make improvements in staff and continues with great food options. Emma provided incredible service tonight.

    Left: P.C.G. Green Chile Skillet Cornbread - GF and Summer Salad GF and PCG Pasta large
    Jorey C.

    This place is so unassuming on the outside... inside has dim and moody lighting, a huge bar, lots of space for tables and booths... it's a vibe. I got a slice of the green chile cornbread because IT IS NATURALLY GLUTEN FREE HOLY MOLY! No idea why but I won't question it. Guys, it was so frickin good. So moist. Nice pieces of corn. Great flavor. I didn't need the butter, but used a little to elevate it just a little more. Yummmmm. I also got the summer salad with salmon skewer - the salmon, I wished I had more of it. It was so tender and cooked perfectly! The salad was otherwise refreshing with various fruit and tangy cheese and a lemon mint vinaigrette to tie it altogether. It was great with the bread, made it a complete meal, otherwise the salad on its own wouldn't have been as satisfying. My boyfriend got the large PCG pasta, which didn't look that large lol but he was full after eating the entire bowl! He loved the cream sauce, two thumbs up. Good service, it was pretty quick!

    Julie K.

    Went to city grille for an event. I chose tortilla soup and salad. We had our own private room and servers which was nice. The food was good. The salad had a good amount of chicken and sold dressing.

    Warm Chocolate Torte (GF)
    Jesse J.

    One of my favorite spots for happy hour or dinner. Always consistent and always adding great specials Last night went for anniversary dinner. Service was terrific as always. Had the peppercorn steak for entree and it was cooked perfectly and had tons of flavor. For starters we did the green chile cornbread which is a favorite. We also got the eggplant bites which may be the best thing on the menu. Lastly had the warm chocolate tort for dessert. Perfect ending to a terrific meal.

    Skewers
    Sue S.

    One of our go to places. Starts ex with the bacon wrapped shrimp. Always so great. Did the burgers and they really are some of the best. Service was kind of off this particular day... but that won't stop us from returning.

    Salad w chicken
    Gina G.

    We enjoyed our lunch. Everything was delicious. The service was excellent. Highly recommend!!

    Blackened mahi mahi
    Matthew Liu

    I was brought to Phoenix City Grille by a local today and ended up having a great late lunch. It seems they are open all day which was convenient for us. We arrived around 2 pm, and although the restaurant was still fairly busy, the server was kind enough to seat us in a quieter section toward the back upon request, which I really appreciated. Our server came by quickly and handed us menus, and we ordered the Ramona Farms super food salad, the carne asada tacos, and the blackened mahi mahi daily special. The salad was delicious and came with a Chiltepin-Dijon dressing. I was pleasantly surprised by the flavor since it had just a touch of spice that elevated what could have been a simple dish. All of their salad dressings are made in-house, which explains the unique taste and definitely sets it apart. The carne asada tacos were exactly what you would expect: classic, straightforward, and satisfying. The daily fish special, the blackened mahi mahi, was also excellent. It was served medium well with a crisp outer finish, which is exactly how I like it, and came with broccolini, mango salsa, and a red wine reduction that complemented the fish really well. Prices here are surprisingly reasonable considering the quality of the food. You can expect to spend around thirty dollars per person for a drink, an appetizer or salad, and an entrée. I would recommend Phoenix City Grille to anyone looking for a quick, delicious meal with great value. A very solid find.

    Crispy Eggplant Sandwich
    Ali B.

    Amazing food and pleasant ambiance! Came here with my son and husband for a Saturday lunch. Was not busy at all. They've been around 25+ years but somehow neither of us had tried it before! They have a huge alcohol selection too if you're into that. My husband got a bd on cheeseburger and I got the crispy eggplant sandwich. I loved the arugula and goat cheese on mine, my husband said his burger was one of the best he's had. We enjoyed our fries too, super thin fries and very crispy. My son enjoyed a couple fries too! Service was good and fast as well. Glad we found this spot finally, we will return!

    Happy Hour Menu

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    Fred P.

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    3 years ago

    Take out experiences have been average. When we sit at the bar or a table the food has been excellent and service is always great.

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    6 years ago

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    4 years ago

    Back again - haven't been here since before the Covid event. It is still totally popular - now to try the food

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    3 years ago

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    Fred P.

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    3 years ago

    Always great food. Been going for 20 yrs. The short ribs are amazing and the PCG pasta is to die for

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    Fred P.

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    2 years ago

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    Dennis S.

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    3 years ago

    Every experience has been great! Service and food is always on point. Lots of menu choices.

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    4 years ago

    The bestest! Uncle Micah rocks! A must go to! Thank you Abbey!!! I will definitely be back!

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    Fred P.

    Thank you for the kind words Thea. Can't wait to see you again.

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    5 years ago

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    3 years ago

    The service was great service, very well thought out menu and the food is fantastic... plus a great happy hour!

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    8 years ago

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    Fred P.

    Thanks Phil... We're thrilled you enjoyed your visit to PCG so much!

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    3 years ago

    Always consistent. Great food. Nice ambiance. We have been here many times. It is a great spot to meet friends at.

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    7 years ago

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    Page 5 of 19

    Ask the Community - Phoenix City Grille

    Is this place dog friendly?

    Patio yes, but patio not really being used during the heat.

    I noticed the Brioche buns on the burgers has changed recently.... they don’t seem to be home made. Is this a permanent change?

    Jignesh, Those were just temporary. We had run out of our normal order and had to substitute some… 

    Should I make a reservation for a Saturday evening dinner?

    Absolutely!! Super busy place

    Is this place kid friendly?

    I honestly don't know but I think (and feel) that during the day for lunch they are. At night it's more of an adult vibe/atmosphere but I'm sure kids are still welcome. I'm not sure if they have a kid menu.

    Don’t See Your Question? Ask Away!

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    Yellowbell

    4.6(10 reviews)
    1.4 miBiltmore Area

    We tried Yellowbell last evening for dinner. It is definitely a "hotel restaurant" - not a place…read moreyou want to visit on purpose. When I sat at the bar, I immediately got service from the bartender with a smile. The booze selection was very limited. I paid $21 for a Woodford Rye on the rocks. You can buy an entire bottle for $35 at your local grocery store. There was a nice clear cube I suppose. We ordered the cajun rubbed wings. We receieved six wings and were charged $18. I said that it was happy hour and the bartenders said that they gave me the regular order of wings anyway because they did not give me a HH menu. Apparently on HH (and if you possess a HH menu) you only get three wings. The bottom line is that the wings were chewy and tough and the Togarashi Ranch tastes like feet. We asked for regular ranch and they brought out miracle whip. The Tomahawk Pork chop sounded great, but after the wing issues, we bailed to cut our losses. The friendly bartenders did reduce my wing pricing to match the HH menu. The service was actually quite good and I like the folks behind the bar. I just don't like the way they run the restaurant. HH food is supposed to be a better value - not portions cut in half. The Togarashi Ranch is either a poor recipe or badly executed. Everything is wildly overpriced. I suppose if your traveling on an expense account, it doesnt matter. If you're spending hard earned dollars, go to a restaurant - not a hotel. Five stars for the folks behind the bar. Zero for management / food.

    Best food we've had in Phoenix in three days. My sister had the chia bowl, which was gorgeous as…read morewell as delicious and healthy. I had the avocado toast, which had a hint of lemon and a tiny jalepeno kick. Great coffee, kind service. Remarkable.

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    Sunny's Lounge

    Sunny's Lounge

    4.5(59 reviews)
    2.4 miBiltmore Area
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    Boutique

    Sunny's may not have the recognition as a cocktail bar but I need to say this - these are the most…read moreinventive and creative cocktails in the valley. The Oaxaca Asada- perfectly savory and balanced- wow. Pornstar Highball- crushable- all the flavors of a pornstar martini but so delicious and more approachable. Monsoon Season- spicy clarified mai tai- loved that you could specify the spice level. Garrett and Kenzey went above and beyond with service. I also got to try the strawberry fernet and Anna's play on a daiquiri and her exquisite bramble shot. Everything was thoughtful- balanced and above and beyond in the flavor department. It's nice to see this bar crank on a busy Saturday. I cannot wait to be back and try more cocktails. Truly pushing the boundaries and the cocktails truly were the best I have tried in the past two years in Phoenix. Keep it up Sunny's - I will be back ASAP.

    Stopped by with some friends at Sunny's for cocktails awhile ago! We enjoyed the dive bar feel with…read morethe upscale, elevated cocktails. They do classic cocktails with an elevated twist (I opted for an amaretto sour). Everything we had was incredible, and the hot dogs my friend ordered for the table were massive, haha. Service is friendly and everyone was very informed and honest about the taste of drinks! I appreciated that as I'm a sweet drink enjoyer- the bartender steered me in the right direction. Will definitely be back!

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    Upstairs At FLINT

    Upstairs At FLINT

    4.2(48 reviews)
    1.5 miBiltmore Area
    Rooftop seating
    Full bar

    Wow. All I can is what a restaurant! Came here on a Wednesday night 3 weeks before Christmas and…read moreit was a vibe. Secluded upstairs dining area with heaters available. Excellent service, a Christmas tree upstairs, and no reservations required. Glad they were able to seat us considering we showed up without reservations. Downstairs gets quickly reserved so seats upstairs are where they push overflow patrons. Right outside Flint's doors downstairs there is a staircase which opens up to the upstairs dining area. Service was prompt, and we got our drinks by the time we had our mains decided. I got a glass of red to pair with my steak. My partner had a refreshing cocktail, but it was decent. The highlights of the night were the food. SO MUCH FOOD! And it was TERRIFIC! For starters we got the artichoke hummus. It sounded a bit weird, but all it was was regular hummus with 4 artichoke hearts that were crispy. The artichoke hearts were crisp, but moist, and I could have kept eating those all day. It comes with 1 pita bread. The server told us to order another and we did, turns out we needed it as the pita breads were quite small ($3 +). Sure only 3 bucks, but nickel and dime if you are spending $14 on an app... For mains I got the filet medium rare with a side of regular potatoes. My partner got the salmon skewer with a side of asparagus. Both the dishes were cooked perfectly and they were familiar dishes with a slightly exotic touch to it. Must be the middle eastern part of the restaurant. The steak came with a ganache or accompaniments of middle eastern sides. Can't recall what they were but they were great when I dipped my potatoes in them. It was sour, tart, acidic, kind of like middle eastern soy sauce. The server recommended it to us and we got it. The salmon skewer came with 5 decent sized pieces on it. Great for a small eater or someone who doesn't want their own meal. It too was delicious and had light touches of sauce or smoke on it. The asparagus is a favorite. It was cooked as usual, typical steak side and both me and my partner enjoyed it! For dessert, as it was my partners birthday the server comped the pound cake. While it was delicious, it was definitely the letdown of the meal. It was way too sweet including the layer of cream that it was doused with. The sweat cream wasn't necessary as the pound cake was incredibly sweet itself. Also, the pound cake wasn't soft like normal cake. It was quite dry once you peeled away the creme layer up top. I definitely should have gone with the Chocolate Ganache Tart. But their mess up worked in their favor. I'm definitely coming back for another meal at Flint!

    Upstairs at Flint is just as AMAZING as inside the restaurant! The food is STILL on 1000% DELISC!…read morethe Service is PERFECT as always! and the ambiance is STELLAR! A beautiful view of the Camelback Mountains. We had a reservation but decided on sitting upstairs, instead. I love that the hostess' are very nice about giving you the options. I have been going to this restaurant since 2018 for business lunches, nice dinners, a company Christmas party-Upstairs. iI is my go to and I highly recommend Flint to others.

    Photos
    Upstairs At FLINT
    Upstairs At FLINT
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    Phoenix City Grille - bars - Updated September 2026

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