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    Phở Hub

    4.5 (66 reviews)
    ModerateVietnamese
    Open 11:00 am - 8:00 pm
    Updated 1 week ago

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    Rebecca L.

    Finally made it out to Steiner Ranch for the Bo Ne and Beef Pho at Pho Hub! Bo Ne ($17) In my humble opinion, I think they're the best Bo Ne in the surrounding Austin area because is the sweet and savory saucy version that come with a generous serving of pate and butter blend that you can smear on the soft airy baguette. It also comes with french fries, corn side and salad. Comparatively , I think other offerings in Austin can be a little bit too dry for my liking. Pho Combo ($13ish) What was especially surprising to me was the quality of their pho. Dare I say it competes with Pho Phong Luu with its full bodied flavor but fresher meat. We complimented the owner and he shared that his technique is never precutting the beef and only doing it the morning of to keep the freshness. The special comes with tendon brisket, meatball and rare steak which all were very tender. Banh Mi Thit Typically, I don't go for fusion but having tried the avocado, I am very impressed that it gives the same creaminess as Vietnamese butter. Marinade was nice and sweet, they even give you on the side more of the sauce. Only wish there were actual charcoal grill marks but that's still hard to find anyways. Overall , the menu looks very fusion, however having tried the food and talking to the owner I can tell that the food is respectfully sticking true to the authentic flavors as much as possible. He said they do have aspirations to serve more of the Asian community with traditional flavors so if you're in the Steiner Ranch area, do drop by and give them a try!

    Rita L.

    Pho combo is good! Meatballs and tendon are good with the noodle soup :) enjoy!! Chicken meat in the bahn mi felt a bit dry, try a different kind of meat if you're getting that. Friendly staff and quick service!

    Absolutely delish!
    Caterina S.

    Absolutely delish! The place is smaller but cozy and clean. Service is friendly and fast. The quality of the food is excellent.

    Pho wall
    Zhou Jin D.

    We came here during lunch time after our paddle boarding. The place is kind of small. There was not much seating for party of 4. However the tables are moveable. So you can add them up and make a big table. It is a self serve place, where you go and order the food in the front, grab your own water and utensil. There is also a bar on the side where you grab more condiments. Whenever I go to pho place, I get the BUN BO Hue. It's the spicy beef noodle soup. I really like the beef and the rest of the meat in the dish. I would recommend the BBH and pho here. The one downside I would say is that the price of this place is higher than most place in Austin. Much higher than my favor pho place in Austin.

    Bao with Chicken, Cilantro, Carrots, Celery, Rice Noodle and  Egg Roll
    Portia B.

    I am returning soon and I am definitely anxious to try the pho now. I customize my box with Bao & Chicken also an egg roll on the side. It was very delicious and my first time trying a Vietnamese dish. The store looked amazing I felt like I won a prize. The prices are reasonable but the food is great so it's worth the loss. They had made my food within 5 minutes.

    Roy B.

    Very good meals. We had pork bahn mi, combo bahn mi, and Chinese fried rice. We really enjoyed them. Very large portions. We will be back.

    Vermicelli combo
    Eric G.

    I wish this place weren't 30 minutes away from my house!! We stopped by the other day and were pleasantly surprised. Pho: broth was very flavorful on its own, and was definitely better overall then some others I've had. A regular size is probably enough for two if you're not starving. Vermicelli: very generous serving size with plenty of meat, too. All with the fresh flavor one expects from these bowls. Spring rolls: also a generous size. The peanut sauce that it came with was better than others I've had recently, too! Overall I highly recommend trying them out!! Please open another in South Austin

    Combination pho
    Paula L.

    Almost a year since they opened and quality still going strong. The combo rice plate is my new favorite! It's comparable to the pho restaurants in LA.

    Baby chicken pho. Big enough for lunch!

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    2 years ago

    Best food & service! The. Flavor & food is so good!! Amazing with my kids. We will continue to give our business!!!!

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    4 years ago

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    2 years ago

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    3 years ago

    Good food. Prompt and friendly service. Clean dining area. If you like pho, you should try this place.

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    2 years ago

    Overall food is pretty good. Not outstanding but solid. Staff friendly and helpful. Portions good. Will do again.

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    4 years ago

    Some pretty decent BBH! I'll be back to try the bo ne and bo luc lac, hopefully they add some more dishes.

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    3 years ago

    Great food. Ordered last night and came back for seconds tonight. Everything was fresh and very sincerely prepared.

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    2 years ago

    The staff was super friendly and the food was yummy, it also came out pretty fast. Recommend

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    3 years ago

    My Chicken Pho was absolutely delicious , when I have a craving this is the first place I go

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    3 years ago

    Excellent service. I think it may be the best Pho I've eaten. Hopping they have more locations.

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    4 years ago

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    Page 1 of 2

    Ask the Community - Phở Hub

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    1618 Asian Fusion

    1618 Asian Fusion

    4.7
    (4.1k reviews)
    12.3 mi
    $$

    After landing in San Antonio yesterday to kick off my summer vacation, the very first thing I did…read moretoday was ask my friend to bring me back to this restaurant. The reason is simple: we ate here two years ago, and it left such a great impression on us that we had been looking forward to coming back ever since. Fortunately, not much has changed in terms of either the quality or the overall presentation of the food. Everything is still delicious, especially the Pho Combo. To be honest, it's far better than most of the pho we've had in Germany. That doesn't mean the pho in Germany is bad--it simply means this place matches my personal taste much better. As for the downsides, they're almost exactly the same as before. Parking is still a major challenge, and I understand that's probably not something the restaurant can easily fix. We also tried calling ahead to reserve a table, but they don't take reservations, whether you're coming with a group of 5-7 people or just 2-3 people. We arrived at 6:45 PM and still had to wait about 40 minutes before being seated, which was honestly quite inconvenient. Coincidentally, there was live music tonight, which was a nice surprise. Unfortunately, the sound system wasn't very good, so it was difficult to hear what the singers were performing. Then again, this isn't really the type of venue where people come specifically to enjoy live music, so most diners didn't seem to pay much attention to it. One thing I did notice was that either the kitchen has made a few changes over the past two years, or perhaps my own taste has changed a little. The food felt slightly saltier than I remembered, and the pho broth was richer and creamier. While that added some depth of flavor, it was a bit too rich for my liking, to the point where finishing the entire bowl of broth felt a little overwhelming. The braised short ribs were incredibly tender--so tender that a knife was almost unnecessary, and they could easily be pulled apart with just a fork. While many people would probably see that as a positive, I actually missed the slightly firmer, meatier texture I remembered from my last visit. That said, these are relatively minor issues. The quality may have dipped just a little compared to our previous visit, but this is still an excellent restaurant. If they can fine-tune those small details, it would easily return to being one of my favorite places. There's a good chance we'll stop by one more time before heading back to Germany.

    Is it that time of year for another 1618 update? Absolutely…read more After my umpteenth visit, I think it's safe to say I've worked my way through almost the entire menu (minus a few noodle, chicken & vegetarian dishes). My 2025 review still stands, but after so many visits, I've noticed a few items haven't been good as they used to, particularly the chicken wings (and yes, all three of them). The Garlic Wings haven't been hitting quite the same. They've started to taste a little dry, and the saucier wings taste better the next day since they don't have time to steep through once served. The Filet Mignon Pepper Steak is still my favorite dish on the menu, but I still can't justify ordering it family-style anymore. It's delicious, but the portion just doesn't match the price. One of the newest additions--the Truffle Fried Rice is spectacular. It's light, not overpowering with truffle, and the fish eggs really adds the perfect little pop of texture/flavor. I don't think I breathed the entire time I scarfed it down!! 1618 is still one of my favorite restaurants in Austin of all time, but I think it's time for the menu to elevate a bit and dive deeper into less mainstream Asian cuisine. If anyone can do it, 1618 can.

    Photos
    Chicken Pineapple Fried Rice
    Chicken Pineapple Fried Rice
    Cheesecake flambé
    Cheesecake flambé
    Pho Rib - Vietnamese beef broth with Filet Mignon, Grilled Ribs & a Vital Farm Egg.

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    Pho Phong Luu

    Pho Phong Luu

    4.8
    (428 reviews)
    11.2 mi
    $$

    I ordered a regular Pho Dac Biet, and right away, I noticed the portions were very generous. The…read moreThai basil leaves were absolutely ginormous, and they gave us plenty of them alongside very fresh limes, which I appreciated. The bowl itself came loaded with meat--they definitely weren't skimping to save money here. The meat-to-noodle ratio felt great, and every bite actually had substance instead of leaving me fishing around for toppings. As for the broth, I landed somewhere in the middle. It wasn't quite as clear or light as I personally prefer, leaning toward a fattier, milkier undertone that almost reminded me of a Vietnamese pho take on tonkotsu. The flavor itself was undeniably very good, but the richness may have been a bit too much for me personally. One way I usually judge how much I love a pho broth is whether I want to sip the bowl down to the very end, and this one wasn't quite light enough for me to want to do that. I've had richer and deeper pho flavors elsewhere, but I still appreciated the flavor profile here and could absolutely see why this place is so popular. It feels hearty, comforting, and satisfying in a way that clearly resonates with many people. Despite how packed the restaurant was, the atmosphere ended up being surprisingly pleasant. Service moved very quickly, which honestly impressed me given how busy everything felt. Even with the crowd, I didn't dislike the spacing or setup at all--the restaurant still felt comfortable, and the sound of people enjoying their food all around added to the lively, welcoming energy rather than making it feel overwhelming. Overall, Pho Phong Lưu ended up being one of those places where I completely understood the hype, even if it didn't become my personal favorite pho spot. While the broth leaned richer than my preference, I still enjoyed the experience and definitely look forward to trying other dishes next time.

    Updated review for May 2026! Still insanely fast service. It was absolutely packed when we came at…read more12:30 on a Saturday and we were served in less than 6 minutes. Parking is easy in the strip mall lot towards the back. The bathroom situation can get annoying when there's more people since it's singles.

    Photos
    Inside
    Inside
    Cha Gio
    Cha Gio
    New inside as of Jan 2023 (gillynova - TikTok)

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    Bep Co Tham - KN Kitchen

    Bep Co Tham - KN Kitchen

    4.5
    (59 reviews)
    9.6 mi
    $$

    I've ordered their sticky rice from here multiple times for takeout. It's nice and savory, features…read moreplenty of processed meat like pork floss and Chinese sausage slices. But it also has egg and scallions and pate; overall the combo is satisfying. Separate from takeout, we decided to go for an early dinner. Their Crab Vermicelli Stir Fry is surprisingly sweet, with sweetness as a prominent flavor. It features plenty of crab bits. I also grabbed a Skillet Combo. It came with two runny side up eggs, pate, two types of cured pork, beef gravy, and a handful of cilantro. The baguette came on the side, as did the mixed salad of lettuce and tomato. The salad had some dried shrimp, fish sauce, and a slightly sweet dressing. The restaurant itself is located in the Chinatown Center on N Lamar. It's a small corner shop. Lots of mirrors and glass. The staff are friendly enough. Unfortunately, they've closed, and it looks like another restaurant will be opening up in its place. The situation leaves me unsure about where to go to satisfy savory sticky rice cravings.

    I've visited this place several times, and each experience has been great. Plus, it's a…read morefamily-owned business, which adds a genuine touch to the dining experience. I recommend giving it a try. Food: The authentic Vietnamese cuisine they serve is truly comforting. Some menu items I like more than others. So far, my favorites are: A1. Grilled Pork Spring Rolls S1. Combo Banh Mi N5a. Char Siu Egg Noodle w/ Wonton (w/ soup on the side) N8a. Shrimp & Squid (w/ sauce & pork broth on the side)

    Photos
    Banh Xeo - Pancake
    Banh Xeo - Pancake
    Goi cuon - Spring rolls
    Goi cuon - Spring rolls
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    Sunflower Vietnamese Cuisine

    Sunflower Vietnamese Cuisine

    4.3
    (304 reviews)
    6.8 mi
    $$

    I've been to this place many times and every time, I love it!…read more First of all, I just love coming here the seating and the space is so relaxing and such a perfect place to eat and talk. And honestly it's better than any fancy restaurant out there. I love the amount of plants in the space and the TV plays cooking videos and it's so nice to watch while waiting for your food! Speaking of waiting for your food, the food comes out super quick! Within 1 minute of ordering my drink, it came out! And a couple minutes after follows the food. The service is amazing as well, the servers are super sweet and are very quick to serve you and get what you need. The menu offers a bunch of things, appetizers, main dishes, desserts, and the drinks! I love how the desserts and drinks are also Vietnamese (most of the time I notice restaurants tend to have the basic selection of fountain drinks and desserts, but this restaurant has a wide variety of drinks and desserts so you can try something new every time you come here!) Most of all, there's a bunch of vegan dishes which I absolutely love. The food is always delicious I've been trying the vegan dishes recently and I love them a lot (as someone who doesn't like vegan dishes normally)! The chicken pho is also so delicious it tastes better than I make it at home! So much flavor. The drinks are so good as well. They also give you a big portion and I normally have leftovers, but the portion size is amazing for the price that you pay. It's definitely more affordable and such a bang for your buck. This is definitely a spot to try and trust me, you'll probably fall in love! If I was an Austin tourist I would definitely hit up this restaurant. I could go on and on about this restaurant.

    We got a lot of food here and family styled everything. Everything was delicious! The standout dish…read morefor me was the salt and pepper calamari! SOOOO good. Probably the best calamari I've ever had. Great flavor and fresh tasting. Would come back just to get this. Service was just ok - we had a large group and we took up 2 tables that were sitting back to back. The server kept walking back and forth between our 2 tables and kept bumping into my chair/bag which was really annoying me. Other than that, I'd just like to point out that their prices are on the higher side for Viet food. It gave bougie Viet food vibes from the prices, which I thought was unreasonable since the ambiance wasn't anything special or over the top. Probably wouldn't come back unless I was craving their calamari.

    Photos
    View from the door (my lunch visible in the brown bag)
    View from the door (my lunch visible in the brown bag)
    Banh xeo
    Banh xeo
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    Phở Hub - vietnamese - Updated July 2026

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