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    Saigon On 7th

    4.5 (392 reviews)
    ModerateVietnamese
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

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    SAIGON ON 7TH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Saigon On 7th

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    OG Banh Mi
    Angelica L.

    Overall: 4.3/5 [takeout] Vietnamese Iced Coffee/Ca Phe Sua Da ($6): This was your classic strong, dark Vietnamese iced coffee. The color wasn't too light, so I appreciated that they didn't go heavy on the condensed milk. Summer Rolls/Nem Nuong Cuon ($11): These were underwhelming, pretty bland without the peanut sauce, which I thought was just okay as well. OG Banh Mi ($14): Delicious! It was one of our top two banh mi here, along with the lamb one. The bread was nicely toasted, the pâté came through, and all the flavors were on point. Garlic Butter Prawn Bún ($18): The shrimp were perfectly cooked, though the garlic butter flavor wasn't very strong. The vermicelli and veggies were so fresh and tasty together with the nuoc mam that I was able to eat the leftovers without any protein. Curry Ramen ($16): This was our first time trying curry ramen, so we didn't know what to expect. You got to choose your protein, so we went with chashu. The curry had flavors similar to oc len xa dua and was pretty good, and the ramen itself had a great texture. I still prefer regular ramen but would still recommend trying this at least once.

    Interior
    Gregory M.

    I recommend to take the basil that is in your food and to cut it up and put it in your noodle bowl or Ramen bowl because it pairs with the food so well. The spicy chicken bun which is their rice noodle vermicelli was great. taste was very fresh and the sauce on the side also pairs very well. I also got the curry Ramen , but I wish I would've gotten the beef pho instead- not the biggest fan of curry flavor. The chasu was a bit on the flavorless side also. The egg, however, was the star of the dish. Ultimately a great hole in the wall spot with a small interior and good service but was slightly disappointed with this visit. I do think I'll be back to try their bahn mi

    Grilled Pork Banh Mi
    Rachel W.

    Food was good but service was a bit lacking when I came. Perhaps they're a bit short staffed because I noticed that it was only one server the entire night. There's not a lot of seating, but when the entire place is full, it may be too much for 1 person to handle. I got the grilled pork banh mi which was pretty good! Definitely the most flavorful pork banh mi I've had, but also the most expensive. The jalapeño they put in there still has the seeds so it was quite spicy. I ended up taking out the jalapeño. The curry ramen looked really good - the slices of chasu are thick! I didn't get to try but would do so next time. As mentioned seating inside is limited and small. Most tables can seat 2-4, with one big table that can seat 8 max. They do have some outdoor seating, but generally speaking, it's easier to come here with a smaller party. There's a small lot with free parking available.

    OG Banh Mi
    Lana K.

    Cute establishment that offers both dine in and take out. Food and service is great. Had the the OG banh mi and the garlic butter prawn banh mi along with chicken wings to start. Everything was tasty. The only request I would make is that the jalapeños and cucumbers be sliced. The larger cut portions make it difficult to enjoy the sandwich.

    Kristine L.

    There's not that many good Vietnamese spots in Austin I love - but Saigon on 7th is a top favorite for banh mis and buns. The bread is crunchy on the outside, soft on the inside. The grilled pork has amazing flavors. Lots of picked veggies and decent portion size. $11/$12 is way too much to a banh mi, but at least it tastes good!

    Lamb Banh Mi was spectacular
    Ryan R.

    First off, I'm really glad our Airbnb for the weekend was just a short walk to this spot. I wanna say people from our party came by Saigon on 7th at LEAST once a day the entire weekend, whether it was for coffee, their delicious banh mi, or recovery pho. It's always nice to find little hidden gems in new towns and even more so when it has the "People Love Us on Yelp" sticker on the door. Nice little restaurant, adequate amount of tables for a quick meal (or even to go), music for the vibes, clean bathrooms, excellent service. Food was delicious and if we're here for longer I would have liked to try more of the menu. Lamb Banh Mi was FIRE. It was a nice combination of flavors I've never had before on a banh mi. Viet coffee was good too.

    Karla D.

    Nothing beats a good banh mi. Sometimes it's hard to find this. Not at Saigon! The bread was perfect, as was everything housed inside it. I find that sometimes places will have banh mi with chewy bread and overcooked meats. You can tell that they love what they do here because it is evident in every bite you take. You can almost taste the pride they put into their product. A friend came to visit and we went here. He grew up on banh mi made by his mom and he gave Saigon praises. That was more than enough for me!

    The OG
    Stephanie K.

    With limited experience but vast appreciation for the craft of a good Banh Mi, this one gets 5 stars. Tucked into the still mostly undisturbed East Side, a bright considered space with good chi, friendly service, and great food. The OG is all that and then some, with perfect pate bringing the richness (layered with classic meat trimmings, crunchy cucumber, carrots, daikon, and cilantro). One and done! Then back again...

    Paulina A.

    I had high hopes for Bánh mì spot close to my house. I have to say, very nice counter service - quick and very friendly. The space is small but inviting, and great for a quick lunch. The food was a miss, the Bánh mì - both tofu and pulled pork, lacked flavor and I feel like the bread is not the bread for this very specific type of sandwich. It is usually a light, crispy baguette and this bread was the opposite. It was also missing that pickled sweetness that Bánh mìs p pack. Curry ramen was also in my order and I don't think it was as good as I expected it to be. Makes me sad but I would give it another shot and dine in instead.

    brisket meat (already cooked) with bruised herbs and browning sprouts
    Ky C.

    after reading reviews, this place is for bahn mi. living nearby, we thought we could go for pho. they have one type of pho, a brisket/steak type deal. it is $20 for a bowl of disappointment: unappetizing looking meat with bruised and spoiled looking veggies, which when you order to go, everything is just thrown into the bowl (jalapeños with seeds, onions, sprouts, etc). also a ridiculously small amount of noodles. i couldn't even finish my bowl i was so thrown off by the quality of the food and my boyfriend ate both the bowls to feel slightly satiated. we ordered spring rolls, and got shrimp on wooden sticks instead after we opened the bag when we got home. maybe the sandwiches were good, the pho is not.

    OG Banh Mi ($12), Spicy Chicken Vermicelli ($16)
    Wendi K.

    Would give 10 stars if I could. An unassuming spot located on 7th with amazing Vietnamese fare. I had the OG Banh Mi ($12), and it was one of the best traditional-style banh mi I have EVER had--giant pieces of pork belly, cold cuts, and creamy, rich pâté on a crispy baguette, heaped with banh mi vegetables. My boyfriend had the spicy chicken bun noodle bowl ($15) and said it was "the best Vietnamese food he has ever had." It's a casual, clean spot with limited indoor seating and an outdoor patio. Cool staff.

    Vietnamese ice coffee
    Shirlyn Jung J.

    It's a small place definitely needs a paint job and updated tables. The service was excellent! We ordered the pho, pork bahn mi, jellyfish beer and Vietnamese ice coffee. The broth on the pho was excellent they used flat noodles which I'm not a fan of but that being said it was really good! The pork bahn mi was excellent! The pickled vegetables were good and the meat was seasoned just right. The coffee was strong just the way we like it and the beer was smooth. We will definitely comeback here again.

    Pho Ga
    Jeremy K.

    Happy to find Saigon on 7th during a cold period in ATX. I walked in to a friendly staff. I love how simple the menu was as well. I've been here previously when it was a food truck too. The pho ga was yummy! Great chicken, you Could tell it was fresh and cooked well. The OH bahn mi was great as well, but surprising how expensive it was. I grew up going to viet restaurants in Houston where you could get a banh mi for $5, so not sure why they need to be priced so expensive here. It's not like there are so many ways to make a banh mi expensive, pretty simple dish. Overall, experience was nice and glad to have found this place on the east side

    No frills interior

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    10 months ago

    They have great bahn mi at this cozy East 7th Vietnamese spot. When i was there, a girl at the counter was swooning over the cocktails too.

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    11 months ago

    Wow! What a hidden gem. The noodles were absolutely delicious, can't wait to return to try more of the menu!

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    Page 1 of 10

    Ask the Community - Saigon On 7th

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    1618 Asian Fusion

    1618 Asian Fusion

    4.7
    (4.1k reviews)
    1.5 mi
    $$

    After landing in San Antonio yesterday to kick off my summer vacation, the very first thing I did…read moretoday was ask my friend to bring me back to this restaurant. The reason is simple: we ate here two years ago, and it left such a great impression on us that we had been looking forward to coming back ever since. Fortunately, not much has changed in terms of either the quality or the overall presentation of the food. Everything is still delicious, especially the Pho Combo. To be honest, it's far better than most of the pho we've had in Germany. That doesn't mean the pho in Germany is bad--it simply means this place matches my personal taste much better. As for the downsides, they're almost exactly the same as before. Parking is still a major challenge, and I understand that's probably not something the restaurant can easily fix. We also tried calling ahead to reserve a table, but they don't take reservations, whether you're coming with a group of 5-7 people or just 2-3 people. We arrived at 6:45 PM and still had to wait about 40 minutes before being seated, which was honestly quite inconvenient. Coincidentally, there was live music tonight, which was a nice surprise. Unfortunately, the sound system wasn't very good, so it was difficult to hear what the singers were performing. Then again, this isn't really the type of venue where people come specifically to enjoy live music, so most diners didn't seem to pay much attention to it. One thing I did notice was that either the kitchen has made a few changes over the past two years, or perhaps my own taste has changed a little. The food felt slightly saltier than I remembered, and the pho broth was richer and creamier. While that added some depth of flavor, it was a bit too rich for my liking, to the point where finishing the entire bowl of broth felt a little overwhelming. The braised short ribs were incredibly tender--so tender that a knife was almost unnecessary, and they could easily be pulled apart with just a fork. While many people would probably see that as a positive, I actually missed the slightly firmer, meatier texture I remembered from my last visit. That said, these are relatively minor issues. The quality may have dipped just a little compared to our previous visit, but this is still an excellent restaurant. If they can fine-tune those small details, it would easily return to being one of my favorite places. There's a good chance we'll stop by one more time before heading back to Germany.

    Is it that time of year for another 1618 update? Absolutely…read more After my umpteenth visit, I think it's safe to say I've worked my way through almost the entire menu (minus a few noodle, chicken & vegetarian dishes). My 2025 review still stands, but after so many visits, I've noticed a few items haven't been good as they used to, particularly the chicken wings (and yes, all three of them). The Garlic Wings haven't been hitting quite the same. They've started to taste a little dry, and the saucier wings taste better the next day since they don't have time to steep through once served. The Filet Mignon Pepper Steak is still my favorite dish on the menu, but I still can't justify ordering it family-style anymore. It's delicious, but the portion just doesn't match the price. One of the newest additions--the Truffle Fried Rice is spectacular. It's light, not overpowering with truffle, and the fish eggs really adds the perfect little pop of texture/flavor. I don't think I breathed the entire time I scarfed it down!! 1618 is still one of my favorite restaurants in Austin of all time, but I think it's time for the menu to elevate a bit and dive deeper into less mainstream Asian cuisine. If anyone can do it, 1618 can.

    Photos
    Chicken Pineapple Fried Rice
    Chicken Pineapple Fried Rice
    Cheesecake flambé
    Cheesecake flambé
    Pho Rib - Vietnamese beef broth with Filet Mignon, Grilled Ribs & a Vital Farm Egg.

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    Pho Rib - Vietnamese beef broth with Filet Mignon, Grilled Ribs & a Vital Farm Egg.
    Pho Phong Luu

    Pho Phong Luu

    4.8
    (428 reviews)
    8.8 mi
    $$

    I ordered a regular Pho Dac Biet, and right away, I noticed the portions were very generous. The…read moreThai basil leaves were absolutely ginormous, and they gave us plenty of them alongside very fresh limes, which I appreciated. The bowl itself came loaded with meat--they definitely weren't skimping to save money here. The meat-to-noodle ratio felt great, and every bite actually had substance instead of leaving me fishing around for toppings. As for the broth, I landed somewhere in the middle. It wasn't quite as clear or light as I personally prefer, leaning toward a fattier, milkier undertone that almost reminded me of a Vietnamese pho take on tonkotsu. The flavor itself was undeniably very good, but the richness may have been a bit too much for me personally. One way I usually judge how much I love a pho broth is whether I want to sip the bowl down to the very end, and this one wasn't quite light enough for me to want to do that. I've had richer and deeper pho flavors elsewhere, but I still appreciated the flavor profile here and could absolutely see why this place is so popular. It feels hearty, comforting, and satisfying in a way that clearly resonates with many people. Despite how packed the restaurant was, the atmosphere ended up being surprisingly pleasant. Service moved very quickly, which honestly impressed me given how busy everything felt. Even with the crowd, I didn't dislike the spacing or setup at all--the restaurant still felt comfortable, and the sound of people enjoying their food all around added to the lively, welcoming energy rather than making it feel overwhelming. Overall, Pho Phong Lưu ended up being one of those places where I completely understood the hype, even if it didn't become my personal favorite pho spot. While the broth leaned richer than my preference, I still enjoyed the experience and definitely look forward to trying other dishes next time.

    Updated review for May 2026! Still insanely fast service. It was absolutely packed when we came at…read more12:30 on a Saturday and we were served in less than 6 minutes. Parking is easy in the strip mall lot towards the back. The bathroom situation can get annoying when there's more people since it's singles.

    Photos
    Inside
    Inside
    Cha Gio
    Cha Gio
    New inside as of Jan 2023 (gillynova - TikTok)

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    New inside as of Jan 2023 (gillynova - TikTok)
    Bep Co Tham - KN Kitchen

    Bep Co Tham - KN Kitchen

    4.5
    (59 reviews)
    8.3 mi
    $$

    I've ordered their sticky rice from here multiple times for takeout. It's nice and savory, features…read moreplenty of processed meat like pork floss and Chinese sausage slices. But it also has egg and scallions and pate; overall the combo is satisfying. Separate from takeout, we decided to go for an early dinner. Their Crab Vermicelli Stir Fry is surprisingly sweet, with sweetness as a prominent flavor. It features plenty of crab bits. I also grabbed a Skillet Combo. It came with two runny side up eggs, pate, two types of cured pork, beef gravy, and a handful of cilantro. The baguette came on the side, as did the mixed salad of lettuce and tomato. The salad had some dried shrimp, fish sauce, and a slightly sweet dressing. The restaurant itself is located in the Chinatown Center on N Lamar. It's a small corner shop. Lots of mirrors and glass. The staff are friendly enough. Unfortunately, they've closed, and it looks like another restaurant will be opening up in its place. The situation leaves me unsure about where to go to satisfy savory sticky rice cravings.

    I've visited this place several times, and each experience has been great. Plus, it's a…read morefamily-owned business, which adds a genuine touch to the dining experience. I recommend giving it a try. Food: The authentic Vietnamese cuisine they serve is truly comforting. Some menu items I like more than others. So far, my favorites are: A1. Grilled Pork Spring Rolls S1. Combo Banh Mi N5a. Char Siu Egg Noodle w/ Wonton (w/ soup on the side) N8a. Shrimp & Squid (w/ sauce & pork broth on the side)

    Photos
    Banh Xeo - Pancake
    Banh Xeo - Pancake
    Goi cuon - Spring rolls
    Goi cuon - Spring rolls
    Mi xa xiu hoanh thanh - Charsiu + wonton egg noodle

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    Mi xa xiu hoanh thanh - Charsiu + wonton egg noodle
    Sunflower Vietnamese Cuisine

    Sunflower Vietnamese Cuisine

    4.3
    (304 reviews)
    12.7 mi
    $$

    I've been to this place many times and every time, I love it!…read more First of all, I just love coming here the seating and the space is so relaxing and such a perfect place to eat and talk. And honestly it's better than any fancy restaurant out there. I love the amount of plants in the space and the TV plays cooking videos and it's so nice to watch while waiting for your food! Speaking of waiting for your food, the food comes out super quick! Within 1 minute of ordering my drink, it came out! And a couple minutes after follows the food. The service is amazing as well, the servers are super sweet and are very quick to serve you and get what you need. The menu offers a bunch of things, appetizers, main dishes, desserts, and the drinks! I love how the desserts and drinks are also Vietnamese (most of the time I notice restaurants tend to have the basic selection of fountain drinks and desserts, but this restaurant has a wide variety of drinks and desserts so you can try something new every time you come here!) Most of all, there's a bunch of vegan dishes which I absolutely love. The food is always delicious I've been trying the vegan dishes recently and I love them a lot (as someone who doesn't like vegan dishes normally)! The chicken pho is also so delicious it tastes better than I make it at home! So much flavor. The drinks are so good as well. They also give you a big portion and I normally have leftovers, but the portion size is amazing for the price that you pay. It's definitely more affordable and such a bang for your buck. This is definitely a spot to try and trust me, you'll probably fall in love! If I was an Austin tourist I would definitely hit up this restaurant. I could go on and on about this restaurant.

    We got a lot of food here and family styled everything. Everything was delicious! The standout dish…read morefor me was the salt and pepper calamari! SOOOO good. Probably the best calamari I've ever had. Great flavor and fresh tasting. Would come back just to get this. Service was just ok - we had a large group and we took up 2 tables that were sitting back to back. The server kept walking back and forth between our 2 tables and kept bumping into my chair/bag which was really annoying me. Other than that, I'd just like to point out that their prices are on the higher side for Viet food. It gave bougie Viet food vibes from the prices, which I thought was unreasonable since the ambiance wasn't anything special or over the top. Probably wouldn't come back unless I was craving their calamari.

    Photos
    View from the door (my lunch visible in the brown bag)
    View from the door (my lunch visible in the brown bag)
    Banh xeo
    Banh xeo
    My favorite  #vietnamesecoffee

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    My favorite #vietnamesecoffee
    Pho With Us

    Pho With Us

    4.3
    (637 reviews)
    8.7 mi
    $$

    I've ordered Pho With Us through DoorDash plenty of times, and one thing I've always liked is that…read morethe pho broth isn't super greasy like a lot of other places. It's flavorful without feeling heavy and has become my go-to pho spot. I recently stopped in for the first time in over two years and was honestly surprised by how much the place had changed. Everything was clean, organized, and the whole restaurant felt more welcoming than I remembered. Kamila at the front was a big help and recommended what will probably be my new regular order. The Thai tea she recommended was amazing too! Our server, Shyla, was friendly and checked on us throughout the meal. The food also came out in less than 15 minutes which was a big plus! Overall, really good food, great service, and a solid experience. Definitely coming back.

    Pho With Us is a Vietnamese restaurant that prepares homestyle Vietnamese food with fresh…read moreingredients. I was craving Pho so I placed an online order for the Beef Rib Pho through the website and was impressed with how easy the ordering process was. The food was packaged well, and everything arrived hot and ready to enjoy. When I arrived to pick up my order, I was approached quickly by the staff and my order was ready when promised. The restaurant was clean and had a very authentic feel. The star of the meal was the flavorful Pho broth. The broth was rich and comforting without being overly salty. The Pho comes with 2 beef ribs that were tender, meaty, however lacked a bit of flavor. The noodles did not appear to be homemade, but held up well, and the fresh herbs, bean sprouts, and accompaniments helped round out the dish. I could have used a few more fresh herbs like basil on the side. The portion size was generous, very satisfying and made for a comforting meal. I was able to eat it over 2 occasions. Overall, Pho With Us delivered a solid pho experience with quality ingredients and convenient online ordering. If you're looking for a hearty bowl of pho and enjoy beef rib, this is definitely worth trying.

    Photos
    Bar
    Bar
    Vietnamese sandwhich
    Vietnamese sandwhich
    Cheese Wontons

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    Cheese Wontons

    Saigon On 7th - vietnamese - Updated July 2026

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