Wonderful experience! Our waiter Joseph was phenomenal, he was spot on with recommendations and…read moreservice. Truly, the best service we've ever had at this location. The food is so good and so affordable. Wish they would expand the wine menu but it's ok. We had the penne-alla-vodka so tasty and fresh!

My first night in town I was lucky enough to find Vinnie's. It seemed like it was an Asheville…read morestaple and nearby. I ordered the breaded flounder and tiramisu. The serving of flounder was so generous I had the second half the next night. The mashed potatoes and broccoli with capers was very good. What I will definitely get again is the tiramisu. It was delicious. I can't express that enough. It was enough for two servings but I gladly finished it off in one.

Dined at this restaurant on the Wednesday night after Valentine's Day. It seemed pretty busy & that…read moremaking reservations ahead of time would be better. We were offered bar seating since that was first available. While being taken to the bar we noticed the restaurant was bigger that it seemed from the outside. This restaurant is two story, dimly lit & smelled delicious! We couldn't wait to order. The bar was full service & drink list included several specialty cocktails. For dinner, we ordered calamari for an appetizer, short rib bolognese & chicken parmesan for entrees. For cocktails we ordered the speciality amoretto sour with egg whites. Our food

We came here for a friend's birthday party and I was underwhelmed…read more I really enjoyed my mocktail, and the apps were great as well. The entrees could use some work. My husband got the spaghetti with meatballs and he said it lacked seasoning. He said the meatballs were slightly overcooked and the crispy part was the seasoned part of the meal. I got the duck breast with broccolini and risotto. The duck was fantastic. There was nothing special about the broccolini and the risotto was super watery. No complaints about the service, but nothing outstanding about it either.

This place is on an intermediate side street on the hill (the map marker I looked at made this hard…read moreto tell) and is a small location inside with more exterior seating, which will work for many but not all days in Asheville. It's a small pizza and side dish menu, but it looked to be of enough quality to be worth spending an evening in Asheville on. I took a recommendation on a cabbage salad with black garlic and walnuts. It was quite mouthwatering and was a novel flavor combination for me. Now I need to go and buy some black garlic. For a pizza I went with an arrabiata, which was basically a cheese pizza with calabrian chili and a little extra cheese. It was quite indulgent, and also garlicky, with a nice charred crust that flopped in the hand and was a bit damp towards the center (generally a marker of quality). I enjoyed it enough that I didn't wish I was somewhere else, which in Asheville is saying something, and I liked the innovation on the menu. And surprisingly, I can't recall having been to any other high-end Neapolitan-ish pizzas in Asheville, so maybe this is the one that will stick.

Great pizza and drinks. Small but good. Unique pizzas. Some are olive oil based and some…read moretraditional.

We came here for a girls night for dinner and thankfully made a reservation in advanced because…read morethey were busy. It's inside of a hotel so you take the elevator up to the top floor. Near the host stand there's a shelf of swag that they offer, like stickers, hats, sweaters and t shirts which was pretty cool. Loved the vibe and set up as you walk in. There's high tops, bar seating, big old school leather booth and big doors that open to offer outdoor patio seating. There was a beautiful sunset that night as well. We didn't get seated right away and found out they were having issues with their ovens prior which affected timing and caused delays to service. Luckily but the time we got sat our server told us that everything was up and running! We started with a couple glasses of wine and got some nice sunset pictures and then made our way to our table. Ella was very nice and guided us through some of her favorite options and we rolled with a few of them. We tried the honey pot cocktail which was so cute and unique. Had a small dollop of a meringue on top that gave it some texture. Our starter was the house made Foccacia and whipped ricotta spread. This was delicious! I found that 2 pieces of bread was not enough to devour all of that creamy and decadent ricotta so we asked for more and she gave us a couple more pieces which was nice. After that was the oven roasted chicken wings with garlic and grilled lemon. I absolutely LOVED these! They were tender, flavorful and that grilled lemon was what sealed all the flavors together. We moved along to the pizzas and decided to try two different kinds. The Asheville and Fig & Prosciutto. Both had their own unique thing that made them tasty. I love a hot honey on a pizza and the combo of sweet and savory so these were great. My only feedback is that the crust was a bit too doughy and not as crispy as I'd hope but that could've just been because they were just getting their ovens up and running right before. However they tasted good and we still enjoyed them. Overall, we had a great time and enjoyed the food and service from Ella. Looking to sit outside next time!

10/10 service, food and ambiance! I'm one to steer clear from going to Italian restaurants due to…read moreover consumption of mediocre Italian food. Soprana has changed my perspective. Can't wait to come back here next time we are in town! TARTUFO pizza will forever be dreamt about until my next return.

I can't say enough good things about Posana! The ambiance, service and food are all exactly what…read moreyou'd hope for during a celebratory dining experience. My fiancé took me here for my birthday, and I felt celebrated every step of the way. Our server Laura brought us a complimentary small bite before the meal and after dessert. She also made dessert super special and was kind and attentive the whole meal! The food was all phenomenal, I couldn't believe it was all gluten free. It felt very fresh due to the farm to table nature of the restaraunt. We started with the cheddar biscuits, which were a hit. My short rib with polenta and roast veggies was delectable and a very generous portion! Finally, we ordered 1 dessert but they brought us a trio. I was wowed by the cheesecake and olive oil cake! Would definitely return for date night or any other special occasion!

From the very beginning, this restaurant set the standard for what true hospitality and…read moreprofessionalism should look like. I was in communication with Lindsay for over four months while exploring options for hosting my wedding dinner in their private dining space. Out of more than 10 venues and vendors we considered, she was the only one who consistently showed up with prompt, thoughtful, and genuinely kind communication. Every question I had--no matter how detailed or repetitive--was answered with patience and care. She made herself available through all my moments of uncertainty, which, as any out-of-state bride can attest, is invaluable. When we finally visited in person, Lindsay went above and beyond by accommodating us outside of regular scheduling. Her attentiveness and warmth never wavered. Planning a wedding from afar can feel overwhelming, but having someone like her in your corner brings a level of reassurance that cannot be overstated. Dinner itself was nothing short of exceptional. We were served by Tennille, who elevated the entire experience. She was engaging, knowledgeable, and incredibly personable. Every dish was presented with intention, and she took the time to walk us through ingredients , local farm sourced education and preparation in a way that made the meal feel curated and special. You can tell she genuinely cares about the guest experience--it shows in every interaction. After dinner, we visited their second location to explore their private dining options. There, we met Pierre, who matched the same level of service and hospitality. He went out of his way to not only show us the space, but also recommend local after-dinner spots that could enhance the overall experience for our bridal party. That level of thoughtfulness and big-picture thinking is rare. Bottom line: this team understands that they're not just serving food--they're creating experiences. If you're looking for a venue that delivers on service, communication, and unforgettable dining, this is it.

Me and my wife found ourselves exploring Asheville for our honeymoon and found Luminosa. We…read moreinstantly reserved a table and when we showed up the service was wonderful. Our server Dan gave us the rundown on every dish and treated us to a few special gifts for our honeymoon which were absolutely delightful. If the food was a 5/5 the service was a 10. We got the beef carpaccio which neither of us had ever had before but we both loved, the bucatini for my wife who's lactose intolerant and she adored it. I got the Cannelloni, it was stuffed with braised beef and topped with a bone marrow and braising liquid reduction and it was heavenly. Couldn't recommend this wonderful restaurant more! Make sure to stop by when you're in Asheville!

Luminosa definitely paired the Happy with my Birthday! We were looking for a special place to…read morecelebrate on our trip to Asheville. We were happily greeted on our arrival with a smile and a glass of Prosecco to start the evening off right. There were flowers and a bday card on the table and Robert our server made the evening so special. His warmth, engaging manner and attention to detail made the experience so enjoyable. The food was delicious and Robert made sure that we tasted even more than we expected. I look forward to recommending Luminosa to our friends. Thanks for a memorable birthday!

We have been to Vinnie's a few times since moving here. The food is delicious and we have really…read moreenjoyed Charles, one of the bartenders. The restaurant has an old school NY Italian restaurant vibe. My husband says it's his happy place. So far, our favorites are the chicken piccata and lasagna. The chicken is moist and it's some of the best lasagna I've had. I highly recommend checking Vinnie's out.

Portion sizes were quite small for the price. Food and service were okay. I just don't think the…read morevalue was there to go again.

One of my favorite restaurants in Asheville. The menu…read morealways has a variety of options. It's hard to decide. The portions are perfect. Homemade pasta!! Seasonal Cocktails. Professional waitstaff. Italian food with a twist. Delicious!

Asheville restaurants are open for business! Please support our local businesses - the food is…read moreamazing and the staff are excited to be back at work! We love Cucina 24 and especially sitting at the chef's table where you can watch pizzas going in and out and the restaurant of the kitchen staff hard at work. The menu and wine is Italian the latter is segmented by wine region. Check this place out!

Gemelli was recommended by the hotel across the street. The service was very prompt but overall I…read moredidn't think our meal was paced well. We finished our meal in 50 minutes. I thought the squid ink pasta was a bit bland and didn't have much crab. My wife had the cacio de pepe and we both thought it was too peppery. The Ceasars also didn't appeal to us. Overall a middling result.

We have, finally, found our GO-TO place in Asheville. This…read morestarted on Valentines Day when our dinner plans were disrupted and at noon I had no where to go. I called and explained my dilemma to Joel. He suggested that we come sit at the few seats they had at the bar. We Did! That's where we met Genna (sp) she was busy but also engaging. When the food arrived IT WAS FANTASTIC! A+ Yesterday we went to the new location where Genna immediately remembered us and was SO delightful. We talked to her and Joel while another A+ meal arrived. I can't recommend this restaurant high enough. Food A+, Facilities A+, Atmosphere A+, Service A+++ This is our new Go-To restaurant and it should be yours as well. Gemelli wine was excellent. We sat at the bar (my request) Tim

I don't do restaurant reviews. But I had to let you know! Curate was the best dining experience…read moreI've had in a very long time. From atmosphere to front staff, waitress, but the food was most deserving of 5 stars. Oh wait the red Sangria!! Sooo yummy

Wow. Wow. Wow. This was our first visit snd we were blown away by everything. The food, the energy,…read morethe beauty of the restaurant, the service, everything was stellar during our visit. After having visited Spain and experiencing tapas, our expectations were set high and Cúrate delivered on all levels. We ordered several plates to share, ordered a bubbly white wine and later a pitcher of Sangria and enjoyed the thoughtfulness of their progression of our meal. Every dish was thoughtful and tasty. The patatas bravas were better than some we had in Spain. The lamb skewers were the least favorite as they were slightly overcooked. I missed taking a picture of the mussels because we slopped that up so fast! Overall, I cannot wait to visit again, especially as they change their menu seasonally so new surprises would be amazing. Thank you for a wonderful evening!