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As part of our vacation this year, I felt the bow tie would be to stop in San Francisco in Little Italy for the best Italian food in the country. I wasn't wrong. What amazing food. The prawns were just right, the clams and mussels goodness gracious, just slid right out of the shells. You usually have to fight em out... buttery with a small spice mmmmm. They were absolutely delicious and why I'm glad I stopped in SF. My wife had her favorite tortellini in Alfredo sauce. She loved that as well. The staff was amazing. Very attentive but not hovering, they were prompt and courteous. I loved sitting in the patio watching people walk by with soft music in the background. Yes, facing the big white church here in little Italy. Thank you Piazza Pellegrini for closing out my vacation with the highest level of excellence.
For a Saturday we got sat within 10-15 minutes. The time to be asked for what we wanted to eat was about another 20 minutes we ordered a Margarita for the table after that it took about another 15/20 minutes for the pizza than about 25 minutes to get our food ordered. We ordered and took about 25/30 minutes for food. So be prepared to spend almost an hour to an hour and half to actually really eat on weekends. The food was actually really good, but don't come hungry because you'll leave without eating saw few people not even wait. The flavor of food was really good, I think the time was only downside
My friend and I stopped by this place while walking around San Francisco before our piano experience together. It was my first time attending a live piano concert! All in all, we just wanted to have a glass of wine and some food, and she was curious to try the pizza here. The location is really nice, close to Washington Square Park, with a view of the church and beautiful buildings all around. We sat outside, and they had outdoor heaters (which was perfect since it was a bit chilly). That made the experience very comfortable and cozy. My wine was good, though I liked my friend's wine even more. The pizza was amazing: fresh, with a crunchy crust and great flavor. I honestly don't know why this place doesn't have more good reviews. Maybe it's because when you sit outside it feels a bit more self-service, even though they still bring the food to your table. That didn't bother us at all. There's also just one restroom for everyone, but again, it wasn't an issue for us. Overall, we really enjoyed the place. If I were being very critical, I might say it's between a 4 out of 5, but because we had such a lovely experience, I'm giving it 5 stars this time.
Girls day in the city brought us here. Upon arriving we noticed they were really busy but despite that we were seated fairly quickly. We started with the caprese -- fresh mozzarella, ripe tomatoes, and good olive oil. Simple and well done. The prosciutto crostini was salty, crunchy, and a great starter. For mains, one got the linguine con le vongole, she enjoyed it and felt it was flavorful and balanced, with plenty of clams and a light, garlicky sauce that didn't overpower the pasta. Another had braised beef with pasta and it was rich and comforting, clearly slow-cooked. The lasagna di carne was classic, cheesy, and filling, and the calamari was light, crispy, and not overly greasy. Service was friendly and efficient, and the atmosphere felt very North Beach as always, lively, casual, and familiar. Not every dish was a showstopper, but everything was solid and satisfying. A dependable spot when you're in the area and craving traditional Italian.
On our quest to find good happy hour spots we ran into Piazza pellegrini. Located at the corner or Columbus Ave and Filbert St. The restaurant has two parts. There's the main restaurant in which we chose not to try this time, we wanted a chill happy hour vibe for the evening. The second part is an open space area right next to the main restaurant. It's a chill, relaxed, area. You have the option to order quick bites for happy hour or something more formal from the main restaurant. Ordering was easy, as soon as you walk into their open patio area, there's a cable car from which all orders are taken. They provide you a table number and then you get to pick ur table. Large open patio area, with space heaters. They have a few TVs around the patio to keep track of sports. The service was quick and friendly . The food was good. We definitely loved the fish tacos! Those there amazing! We had to order a second round of tacos. I also liked the pizza, it was a think crust margarita pizza with good flavor. The ambiance is what really loved. A very chill, private but still chilaxed vibe. The waiter turned on our space heater for us to enjoy being outside on a cold November day in the city. Overall, a good experience, a place I would visit with friends again.
$178 for 4 people, before tax & tip. 4 mains, 1 app, 2 salads, 1 cocktail, & 1 soda. Pork Scaloppini -- Yes Spaghetti alla Carbonara -- Yes Fettuccine all'Amatriciana -- Yes, with notes Pappardelle w/ Short Rib Ragù -- Yes, with notes Service -- Sit at the bar and be social. My guests were very kind and understanding of my desires to sample everything at the table, so I was able to try every dish. The scaloppini was perfectly cooked. It was tender, flavorful, and balanced. I was also impressed with the spaghetti alla carbonara. The emulsification of the eggs, cheese, and pasta water was on point and gave the dish a silky texture while still tasting bright and rich. When I got to the pappardelle and the amatriciana (my dish), the only two red sauce dishes at the table, both tasted oddly lifeless and dry, despite the quality of the ingredients and the restaurant itself. I was surprised. My guess was that the noodles may have absorbed too much moisture while sitting, or perhaps the pasta wasn't finished with enough pasta water. Another possibility was that the fat from the proteins in the sauces was separated instead of properly emulsifying into the sauce. When that happens, pasta can taste dry or slightly chalky. Luckily, during an earlier conversation, our server had brought over a bottle of extra virgin olive oil. I added a small amount to refresh the noodles, and the transformation was immediate. The oil coated the pasta, restoring a silky texture and helping carry the flavors across the palate. The olive oil softened the sharper acidic edges of the tomato sauce while helping the savory notes bloom and linger longer. More importantly, it helped reunify the sauce and pasta so the dishes tasted cohesive again. The added fat essentially restored the emulsion and dramatically improved both plates. It was magical. In that moment, I understood why this was the Winner of 2009 Boss of the Sauce award. It deserved it and it still deserves it. When we arrived, we sat inside at the bar, and I'm glad we did. The man behind the bar elevated the experience from something that could have been average restaurant experience into something more memorable. Though he was clearly busy and not hovering over us, sitting at the bar gave us direct access to him. If we needed something, we'd simply ask. But what made the experience special wasn't attentive service in the traditional sense, it was more the genuine humanity of it. I truly felt like a guest who was hanging-out in a friend's kitchen during a party while he casually hosted around me. I could talk with him naturally while he worked. There was no script, no performative upselling, just authentic hospitality and a genuine care for the cuisine and us. He turned me on to dishes simply by being a good host. That kind of atmosphere feels like an insider experience, both literally inside the restaurant and socially inside the circle of the people creating the experience. Those conversations with the staff probably don't happen at a patio table. Don't get me wrong, the patio has its own energy and purpose. Outside feels more like a lively beer garden with music, groups sitting at picnic tables, and heaters. But inside at the bar felt personal. I'm already planning to go back to sit at the bar for a cappuccino and tiramisu. On a side note: A couple of other dishes that caught my attention as those came out of the kitchen were the cheese pizza and the osso buco.
They have the best HH in north beach. A huge list of $10 dollar dishes. Food is yummy. Drinks are perfectly made. Beautiful view outside. Love coming here. And bonus they are pet friendly.
After strolling through the North Beach festival, ended up here with the kids for lunch. Checked out the menu that they had out front and was asked by the wait staff if they could help us. Awkwardly asked for a table of 3. Asked to sit inside and was led to a table. Menus handed to us and took our drink orders. Inside the menu was a hand written menu of their specials but not their daily specials. Another patron came in and was recited the daily specials by the wait staff without asking. We ordered the fried calamari and the mussels in white wine sauce. Entrees that we ordered to share were the Pappardelle Pellegrini and the lobster ravioli. Fried calamari and shrimp, huge order, it was good but nothing outstanding. Just your usual fried calamari. The mussels in white wine sauce were super tasty and that broth was so good. It had a nice lemony finish to it, and I just wanted to slurp that broth up. The pasta came out after the appetizers. The pappardelle with beef were good but the star was the lobster ravioli. Sauce was flavorful and the pasta chewy. Food was good and saw other tables ordering pizzas, will need to come back and try the pizzas.
I've walked by this place hundreds of times, it's right next door to my favorite North Beach parking garage (street parking in North Beach is horrible), so I finally decided to stop by. I ordered the Porchetta Sandwich (4 Stars) with salad. The French roll and pork were awesome, but they put a pesto spread that was a little over powering. Not sure if was needed, some extra juice from the pork would have been better. They serve with Arugula which was strong and then added dill pickles, nacho style pickles jalapenos on the side, why? Both didn't work. Pickled red onion would have been better and some your of Calabrian peppers hot sauce. The side salad was fresh with a decent balsamic vinaigrette.
Food was delicious and big portion which is really great! As a starter we ordered the calamari and shrimp. Wow, the calamari was soft and was delicious! For our entree we ordered the Tortellini alla panna, Alla Gorgonzola, spaghetti ai frutti di mare and Quattro Formaggi. We were not disappointed. All the sauces on the pasta and gnocchi were spot on. The pizza was incredible! It is a must try pizza. We all had a bite of it and it was so amazing. Overall we were all satisfied and very full. This place is a gem. If you're in Little Italy, stop by this place and you will not regret it. Service was also excellent. The ambiance was relaxing.
Alright, I'm leaning towards 3.5 for the food but round to 4 for service. The key need to know is that there's better Italian food out there and skip dessert. But if you want a casual place for great conversation and even have heaters for a meal outdoors, this is the spot. Shout out to the staff for accommodating our reservation to be outdoors last minute and for the server who was on top of all the plate changing, checking in, and conversation in between. Now for the food, the ok dishes we had were calamari and bolognese rigatoni. The crab arancini was unusually large and not as exciting as I would've expected for a special. Everyone liked the bruschetta with the mushroom having a nice truffle oil kick to it. Unfortunately, the dessert didn't meet expectations, like the tiramisu was just a sponge cake with strong coffee flavor. After that we learned from the staff that the chef was French so it explains why the tiramisu wasn't as authentic as expected.
Excellent food ! The staff are extremely helpful and always on top of everything ! Parking garage close by
The grilled shrimp appetizer was excellent. Service is good. Cute spot. Not busy so beware. Clams and linguine tasted sour. The leftover sauce was grey. I should have stopped but was so hungry from walking for hours. Both my husband and I had the clams. We both had severe food poisoning for the next 24 hours. I don't think I can ever eat claims linguine again. It used to be my favorite dish.
1 month ago
Stopped in on a Friday night with a party of 10 and no reservation. Although there was no room inside, Armando was super helpful in getting us seated outside. Although it was a little cool, they were able to turn on the heaters, which made it very comfortable. Even though it was a busy time of night we were able to get waiter service outside and our waiter Abel took very good care of us. On top of good service, the food was excellent. The portions were substantial. Would definitely recommend if you're in the San Francisco area. read more
5 days ago
The food was ok. Everything was homemade but not seasoned at all. I would ever go back and they charged for bread. We added cheese to everything thinking it would help but it did not. The service was slow. The ambiance was nice. read more
1 month ago
We really enjoyed the location and the nice atmosphere of Piazza Pellegrini. It's right across from the beautiful Saints Peter and Paul Church, which makes the setting especially charming. I also love how they've made the most of their outdoor space - it creates such a fun and vibrant atmosphere for dinner. The Margherita pizza with extra cheese was delicious and our kids loved it. The prosciutto pizza was also very good. Unfortunately, my Caprese was disappointing. It came with dried basil instead of fresh basil and had quite a lot of salt and seasoning sprinkled on top, which overpowered the simple flavors I expect from a Caprese. At this price point, I would definitely expect fresh basil. The prices are on the higher side, and one other the regular water never was provided it during our dinner. read more
As part of our vacation this year, I felt the bow tie would be to stop in San Francisco in Little Italy for the best Italian food in the country. I wasn't wrong. What amazing food. The prawns were just right, the clams and mussels goodness gracious, just slid right out of the shells. You usually have to fight em out... buttery with a small spice mmmmm. They were absolutely delicious and why I'm glad I stopped in SF. My wife had her favorite tortellini in Alfredo sauce. She loved that as well. The staff was amazing. Very attentive but not hovering, they were prompt and courteous. I loved sitting in the patio watching people walk by with soft music in the background. Yes, facing the big white church here in little Italy. Thank you Piazza Pellegrini for closing out my vacation with the highest level of excellence. read more
2 months ago
For a Saturday we got sat within 10-15 minutes. The time to be asked for what we wanted to eat was about another 20 minutes we ordered a Margarita for the table after that it took about another 15/20 minutes for the pizza than about 25 minutes to get our food ordered. We ordered and took about 25/30 minutes for food. So be prepared to spend almost an hour to an hour and half to actually really eat on weekends. The food was actually really good, but don't come hungry because you'll leave without eating saw few people not even wait. The flavor of food was really good, I think the time was only downside read more
My friend and I stopped by this place while walking around San Francisco before our piano experience together. It was my first time attending a live piano concert! All in all, we just wanted to have a glass of wine and some food, and she was curious to try the pizza here. The location is really nice, close to Washington Square Park, with a view of the church and beautiful buildings all around. We sat outside, and they had outdoor heaters (which was perfect since it was a bit chilly). That made the experience very comfortable and cozy. My wine was good, though I liked my friend's wine even more. The pizza was amazing: fresh, with a crunchy crust and great flavor. I honestly don't know why this place doesn't have more good reviews. Maybe it's because when you sit outside it feels a bit more self-service, even though they still bring the food to your table. That didn't bother us at all. There's also just one restroom for everyone, but again, it wasn't an issue for us. Overall, we really enjoyed the place. If I were being very critical, I might say it's between a 4 out of 5, but because we had such a lovely experience, I'm giving it 5 stars this time. read more
9 months ago
Girls day in the city brought us here. Upon arriving we noticed they were really busy but despite that we were seated fairly quickly. We started with the caprese -- fresh mozzarella, ripe tomatoes, and good olive oil. Simple and well done. The prosciutto crostini was salty, crunchy, and a great starter. For mains, one got the linguine con le vongole, she enjoyed it and felt it was flavorful and balanced, with plenty of clams and a light, garlicky sauce that didn't overpower the pasta. Another had braised beef with pasta and it was rich and comforting, clearly slow-cooked. The lasagna di carne was classic, cheesy, and filling, and the calamari was light, crispy, and not overly greasy. Service was friendly and efficient, and the atmosphere felt very North Beach as always, lively, casual, and familiar. Not every dish was a showstopper, but everything was solid and satisfying. A dependable spot when you're in the area and craving traditional Italian. read more
On our quest to find good happy hour spots we ran into Piazza pellegrini. Located at the corner or Columbus Ave and Filbert St. The restaurant has two parts. There's the main restaurant in which we chose not to try this time, we wanted a chill happy hour vibe for the evening. The second part is an open space area right next to the main restaurant. It's a chill, relaxed, area. You have the option to order quick bites for happy hour or something more formal from the main restaurant. Ordering was easy, as soon as you walk into their open patio area, there's a cable car from which all orders are taken. They provide you a table number and then you get to pick ur table. Large open patio area, with space heaters. They have a few TVs around the patio to keep track of sports. The service was quick and friendly . The food was good. We definitely loved the fish tacos! Those there amazing! We had to order a second round of tacos. I also liked the pizza, it was a think crust margarita pizza with good flavor. The ambiance is what really loved. A very chill, private but still chilaxed vibe. The waiter turned on our space heater for us to enjoy being outside on a cold November day in the city. Overall, a good experience, a place I would visit with friends again. read more
4 months ago
$178 for 4 people, before tax & tip. 4 mains, 1 app, 2 salads, 1 cocktail, & 1 soda. Pork Scaloppini -- Yes Spaghetti alla Carbonara -- Yes Fettuccine all'Amatriciana -- Yes, with notes Pappardelle w/ Short Rib Ragù -- Yes, with notes Service -- Sit at the bar and be social. My guests were very kind and understanding of my desires to sample everything at the table, so I was able to try every dish. The scaloppini was perfectly cooked. It was tender, flavorful, and balanced. I was also impressed with the spaghetti alla carbonara. The emulsification of the eggs, cheese, and pasta water was on point and gave the dish a silky texture while still tasting bright and rich. When I got to the pappardelle and the amatriciana (my dish), the only two red sauce dishes at the table, both tasted oddly lifeless and dry, despite the quality of the ingredients and the restaurant itself. I was surprised. My guess was that the noodles may have absorbed too much moisture while sitting, or perhaps the pasta wasn't finished with enough pasta water. Another possibility was that the fat from the proteins in the sauces was separated instead of properly emulsifying into the sauce. When that happens, pasta can taste dry or slightly chalky. Luckily, during an earlier conversation, our server had brought over a bottle of extra virgin olive oil. I added a small amount to refresh the noodles, and the transformation was immediate. The oil coated the pasta, restoring a silky texture and helping carry the flavors across the palate. The olive oil softened the sharper acidic edges of the tomato sauce while helping the savory notes bloom and linger longer. More importantly, it helped reunify the sauce and pasta so the dishes tasted cohesive again. The added fat essentially restored the emulsion and dramatically improved both plates. It was magical. In that moment, I understood why this was the Winner of 2009 Boss of the Sauce award. It deserved it and it still deserves it. When we arrived, we sat inside at the bar, and I'm glad we did. The man behind the bar elevated the experience from something that could have been average restaurant experience into something more memorable. Though he was clearly busy and not hovering over us, sitting at the bar gave us direct access to him. If we needed something, we'd simply ask. But what made the experience special wasn't attentive service in the traditional sense, it was more the genuine humanity of it. I truly felt like a guest who was hanging-out in a friend's kitchen during a party while he casually hosted around me. I could talk with him naturally while he worked. There was no script, no performative upselling, just authentic hospitality and a genuine care for the cuisine and us. He turned me on to dishes simply by being a good host. That kind of atmosphere feels like an insider experience, both literally inside the restaurant and socially inside the circle of the people creating the experience. Those conversations with the staff probably don't happen at a patio table. Don't get me wrong, the patio has its own energy and purpose. Outside feels more like a lively beer garden with music, groups sitting at picnic tables, and heaters. But inside at the bar felt personal. I'm already planning to go back to sit at the bar for a cappuccino and tiramisu. On a side note: A couple of other dishes that caught my attention as those came out of the kitchen were the cheese pizza and the osso buco. read more
After strolling through the North Beach festival, ended up here with the kids for lunch. Checked out the menu that they had out front and was asked by the wait staff if they could help us. Awkwardly asked for a table of 3. Asked to sit inside and was led to a table. Menus handed to us and took our drink orders. Inside the menu was a hand written menu of their specials but not their daily specials. Another patron came in and was recited the daily specials by the wait staff without asking. We ordered the fried calamari and the mussels in white wine sauce. Entrees that we ordered to share were the Pappardelle Pellegrini and the lobster ravioli. Fried calamari and shrimp, huge order, it was good but nothing outstanding. Just your usual fried calamari. The mussels in white wine sauce were super tasty and that broth was so good. It had a nice lemony finish to it, and I just wanted to slurp that broth up. The pasta came out after the appetizers. The pappardelle with beef were good but the star was the lobster ravioli. Sauce was flavorful and the pasta chewy. Food was good and saw other tables ordering pizzas, will need to come back and try the pizzas. read more
1 year ago
I've walked by this place hundreds of times, it's right next door to my favorite North Beach parking garage (street parking in North Beach is horrible), so I finally decided to stop by. I ordered the Porchetta Sandwich (4 Stars) with salad. The French roll and pork were awesome, but they put a pesto spread that was a little over powering. Not sure if was needed, some extra juice from the pork would have been better. They serve with Arugula which was strong and then added dill pickles, nacho style pickles jalapenos on the side, why? Both didn't work. Pickled red onion would have been better and some your of Calabrian peppers hot sauce. The side salad was fresh with a decent balsamic vinaigrette. read more
Food was delicious and big portion which is really great! As a starter we ordered the calamari and shrimp. Wow, the calamari was soft and was delicious! For our entree we ordered the Tortellini alla panna, Alla Gorgonzola, spaghetti ai frutti di mare and Quattro Formaggi. We were not disappointed. All the sauces on the pasta and gnocchi were spot on. The pizza was incredible! It is a must try pizza. We all had a bite of it and it was so amazing. Overall we were all satisfied and very full. This place is a gem. If you're in Little Italy, stop by this place and you will not regret it. Service was also excellent. The ambiance was relaxing. read more
Alright, I'm leaning towards 3.5 for the food but round to 4 for service. The key need to know is that there's better Italian food out there and skip dessert. But if you want a casual place for great conversation and even have heaters for a meal outdoors, this is the spot. Shout out to the staff for accommodating our reservation to be outdoors last minute and for the server who was on top of all the plate changing, checking in, and conversation in between. Now for the food, the ok dishes we had were calamari and bolognese rigatoni. The crab arancini was unusually large and not as exciting as I would've expected for a special. Everyone liked the bruschetta with the mushroom having a nice truffle oil kick to it. Unfortunately, the dessert didn't meet expectations, like the tiramisu was just a sponge cake with strong coffee flavor. After that we learned from the staff that the chef was French so it explains why the tiramisu wasn't as authentic as expected. read more
2 months ago
5 months ago
Excellent food ! The staff are extremely helpful and always on top of everything ! Parking garage close by read more
2 months ago
The grilled shrimp appetizer was excellent. Service is good. Cute spot. Not busy so beware. Clams and linguine tasted sour. The leftover sauce was grey. I should have stopped but was so hungry from walking for hours. Both my husband and I had the clams. We both had severe food poisoning for the next 24 hours. I don't think I can ever eat claims linguine again. It used to be my favorite dish. read more
Really fun place to come with friends and have a couple of aperol spritzes! I ordered a penne alla vodka and I have to say this is 50% my fault but who puts smoked salmon in a vodka sauce? The pasta would have been out of this world if I had seen that there was smoked salmon in it and I asked to omit it. I have never in my life encountered a smoked salmon vodka pasta and I hope to never again. My espresso martini was good and strong! read more
9 months ago
10 months ago
The outside is lovely on a spring day. If it's windy, you're still protected. There was a baby shower that looked so cute going on. We had a beer and a latte. They were served in disposable cups. That wasn't so cool because food is served on real plates. The other mixed drinks are also served in glass. Also the frozen espresso martini is so yummy. read more
2 months ago
I was surprised. The service was really slow and they frowned upon me for eating solo even though I have my dog in a stroller and I opted to sit on the patio at the farthest table away. There were other dogs as well. At any rate the food was outstanding!!!! it's very cold in San Francisco and I'm sitting on the patio and I've been waiting about 15 minutes to get my check but other than that I can't complain because the lobster ravioli was the best I've ever had and the calamari was absolutely spectacular. So I will give this one four stars.... I wouldve given it five but the service was so slow i just cant..... i'm still ready to go even after editing my review and I haven't seen my server at all and it's very cold!! OK he finally came to get my card and he offered me a free dessert I didn't ask so I changed my rating from 4 to 5 and this place is highly recommended!!! I don't know why ChatGPT recommends the bigger restaurant down the street but this was absolutely freaking fabulous!! just be prepared to wait and wear a hoodie if you sit outside because it is very chilly!! read more
10 months ago
First time eating here & the food was delicious, the service was really great. I would definitely recommend! read more
Food: 4 Service: 4 Decor: 2 Came here for a mixer and opted for some quick pasta before my concert. We were seated in the open patio outside. Fettuccine Bolognese, $24.95 Fresh fettuccine pasta with meat sauce ~Good. Pasta was cooked al dente and meat sauce was pretty flavorful. Service was fast and friendly. read more
5 months ago
A great Italian restaurant combines a welcoming ambiance, attentive service, an authentic culinary experience, and a commitment to using high-quality ingredients to create a memorable and enjoyable dining atmosphere. This is the reason why we returned to this restaurant for dinner a 2nd time while in the area. My love affair with gnocchi is real, so I know Great gnocchi is a hard-to-find. It's a culinary delight, characterized by its light and pillowy texture, delicate flavor, and the ability to harmonize with a variety of sauces. I have made ricotta gnocchi, it is a very time-consuming process but can be very rewarding and since they clearly put mine to shame, I couldn't help but craving it a 2nd time. The Gnocchi alla Gorgonzola and Gnocchi Bolognese are fantastic! the gorgonzola is creamy flavorful and light, whereas the bolognese is a bit more hearty and just as flavorful. A warm welcome, adaptability, attention to presentation and warm ambiance should be a given for any decent restaurant, it definitely is here! This is a definite stop when we are back in the area. Cheers! read more
8 months ago
1 year ago
GREAT FOOD GREAT SERVICE!! The braised oxtail was so tender it fell apart. The spaghetti and meatballs were also delicious. The sangria was also smooth and set the mood. read more
2 years ago
Went here last night for my mom's birthday and we were very happy with our experience. I got the Melanzane alla Parmigiana and that was excellent. The waiter was so nice and he even sang happy birthday in Italian to us (really well too!) and gave us tiramisu. Such a cute and cozy place for a night in. Do be aware it can be a bit cold as the front door may not be shut all the way, it has a tendency to blow open. Also, my sister got the tortellini that was labeled as spicy and she said it was not too spicy so that may be good to know. Overall, glad we came in! read more
6 months ago
1 year ago
1 year ago
9 months ago
Came here to kill some time before a dinner reservation and ordered drinks to enjoy on the tented patio. There was plenty of seating and even some TVs playing diffent games/sports. Started with an aperol spritz and moved onto an espresso martini. Drinks were $14-$15, pretty standard for a cocktail in the city. Espresso martini came served in a normal water glass, which was surprising, but it tasted good and that's all the matters. Would definitely come back here on a nice day to enjoy some outdoor day drinking, and would like to try the food next time too! read more
Love the outdoor space and the plentiful heat lamps. I like that everything -- ordering, seating, bathroom is outdoors. I like that you order at the counter and they hand you plates, napkin rolls with cutlery, a carafe of water, cups, and you pick up all your condiments yourself. I like the casual vibe and not having to flag down a waiter and not having to figure out how to split the check with a friend. And it's totally chill to sit there for a couple hours reading a book, people watching, meeting up with friends. I wish more restaurants were like this. Fettuccine Bolognese was delicious. I want to try a few more things on their menu though -- Fettuccine Alfredo, Carbonara, Amatriciana, Pappardelle, Lasagna, Ravioli, Gnocchi Gorgonzola, Chicken Parmesan, Chicken Marsala, Osso Buco. Everything I've had so far has been solid. read more
5 months ago
1 year ago
Great location with plenty of space for big groups and people watching in colorful northbeach, out doors seating in protected corner with robust space heaters when the fog rolls in, perfect place to dine with your well behaved dog. Menus is basic Italian/American fare, consistently good, big portions and fairly priced with 4-6 happy hour menu. Service is combo self service and table service. read more
1 year ago
If you're searching for an outside bar scene, this is it. ! From the moment you walk in, you're greeted with a warm and inviting ambiance that sets the tone for an incredible drink fest. read more
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More info about Piazza Pellegrini
659 Columbus Ave
San Francisco, CA 94133
Russian Hill, North Beach/Telegraph Hill
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(415) 397-7355
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http://www.piazzapellegrini.com
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