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    Pier 48

    3.9 (313 reviews)

    Pier 48 Photos

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    PIER 48 ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Moderate noise

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    Recommended Reviews - Pier 48

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    Reviews With Photos

    Fried Green Tomatoes
    Aary W.

    The fried green tomatoes were amazing. They are deep fried tomatoes covered in crab and a delicious sauce. I HIGHLY RECOMMEND trying it. The next dish that I tried was the Kung Pao Chicken. It had a great taste and very filling. Lastly, I tried the Apple Pie. It was a slice of Apple pie with a scoop of ice cream with whipped cream. It wasn't bad.

    Blueberry lemon drop spritz
    Kandice T.

    My daughter and I came in for lunch today in celebration of my birthday. We were seated right away by our server, Taylor, who welcomed us warmly and explained the specials. Unfortunately, the Tuesday Surf & Turf special was unavailable. Taylor explained that even the vendor, Cisco, was out of the necessary ingredients for them to reorder them. There were only a couple of other tables occupied, and there was a nice, chill vibe for our lunch. We had the fried calamari for starters and I also ordered a blueberry lemon drop spritz. I was told that it would taste mostly like champagne, but it was actually pretty vodka-heavy. The fried calamari with the boom boom sauce was delicious, but the fra diavolo sauce wasn't as described. We were told that it was a spicy cocktail sauce, so we imagined something like the St. Elmos's cocktail sauce. What it turned out to be was a slightly spicy marinara... not the same thing, at all. For our mains, I ordered the Bourbon-glazed salmon with mashed potatoes and Brussels sprouts. I can't tell you where the Bourbon came in because the salmon was drowned in sweet chili sauce. I should've ordered that on the side. My daughter ordered the 1/2 lb whole live lobster with Brussels sprouts and parmesan truffle fries. She said that the fries tasted burnt, so she didn't eat them or take them with her. In contrast, she felt that the sprouts weren't crispy enough! I enjoyed them. All in all, the service was great and so was the atmosphere. I'll definitively return to try the boom boom shrimp, hot lobster roll and candied pork belly!

    Parmesan Breaded Walleye
    Wilisha G.

    Decent. This restaurant is located in a wonderful corner just beside Gainbridge Fieldhouse. Lots of natural lighting and an aquatic atmosphere. I went during a busy time there was a game going on and it was Devour Indy. Pier 48 was not prepared for this influx of customers. Service was initially slow and the servers were rushing around as if they were understaffed. I initially sat at the bar but the bartender was inattentive. I had to ask 3 times for a water refill. However once my party arrived and we were seated at a table the service was much better. Dan did a very nice job making sure we had a pleasant experience. Everything was well plated. Unfortunately our food came out cold and lacked flavor. We were informed upon arrival desserts were unavailable and we would be discounted due to this inconvenience. The manager quickly rectified the situation by independently checking in. She ensured we had fresh warm food and desserts (which had become available during the 2 hour visit).

    Soup of the Day
    Arkadiusz S.

    Great seafood spot in the downtown area. This spot has a large dinning room area, large corner street outdoor patio area and decent size bar. The soup of the day, chipotle chicken and vegetables, was really good. The Mahi Mahi sandwich came on a very fresh hamburger bun and was topped with corn/bean salad. The piece of fish was grilled perfectly. Service was good and everyone was very friendly. My food came out fast.

    Briana C.

    This restaurant was nice to do some downtown patio eating. Our server was very nice and made sure we were taken care of. There were food runners/other servers that weren't so pleasant but we brushed it off. The clam chowder was not what I expected. It tasted more like a cheesy potato soup than a New England clam chowder. Parking isn't the best if you do not valet your car. There was a valet option at check in. Not in any hurry to revisit the restaurant.

    Nachos with lobster
    Ahmad M.

    Had a great meal today here. Ordered the lobster nachos and it was made to perfection. Large clumps of lobster, perfect amount of cheese and fresh jalapeños made the taste amazingly flavorful. The server was great and it was a great lunch before the games. I recommend ordering this next time you stop in. Even though it was on the appetizer menu it was enough that I could barely finish it and I was full. The ambiance was chill for a rainy day and place was clean and enjoyable. Thanks Pier48!

    Charbroiled Oysters & Fried Green Tomatoes
    Christian C.

    3rd time here & the chargrilled oysters is what brought me back! Had no idea that they validate parking for utilizing the Hyatt garage, this is BIG because you know with being across the street from Gainbridge, parking is scarce. It makes me so sad to walk into an establishment only to see maybe two other occupied tables. It has been like this every time I've come & it's always on a weekend at different times, so I'm truly confused. The food is full of flavor & great quality so you know you'll spend a pretty penny if you love to eat and drink like I do. The chargrilled oysters were so freaking good but noticeably smaller I mentioned it to my server & told him the flavor is undeniable but they're so small, as soon as you put it in your mouth the excitement is over. The manager came over to explain they can't dictate the size, which I understand but I almost think they would have been bigger if they weren't a tad overcooked and shrank. Anywho, my sidecar was good & I love that it was served in a martini glass as opposed to the coupe glass. The jumbo lump crab cakes are the closest in flavor & texture I can compare to what I've had in Maryland/DC All in all was a good experience, per usual.

    Bourbon Salmon with potatoes and carrots
    Tim H.

    The food was ok, I got the bourbon salmon, but is pretty over priced for what you get. Service was ok too. Our appetizer never made it out. For the prices they charge I would just expect a bit more in terms of quality of food and service.

    Arielle H.

    Restaurant is right across the street from the basketball stadium of which the All-Star weekend took place. Decided to try it out as they had a great present on Instagram. As expected, there was a bit of a crowd due to the events happening. However, I got a single spot at the bar and made myself comfortable,. When I sat down, placing needed to be cleaned and wiped down, and there were three bartenders of which who did not do so readily. Once the area had been cleaned, it took a while for someone to come back and asked me what I needed. The mahi-mahi was a bit dry, and I was actually debating if I should have got the pepper tuna instead. As for the wedge salad, I definitely recommend this the side size. I loved the large blue cheese crumbles that were included on the salad. The bacon was also fresh and not store-bought bacon bits, it was real deal pork bacon. my only recommendation to the restaurant would be that if you have knowledge of a large event, occurring near, to have more staff on site and or you're all star performers. At one point, the bar was so chaotic, but unnecessarily.

    Crab Beignets (Available Friday and Saturday)
    Dave W.

    The name of this place cracks me up because there's no trace of water or a pier in the middle of Indianapolis. Once I got past that, everything about this place really impressed me! We had a reservation at prime time on a Saturday night, but we didn't really seem to need one because the place wasn't very busy. Cameron was our server and he was a delight to interact with throughout our visit - polite, friendly, efficient, well informed and accommodating to all of our needs. We started our dining with the crab beignets. I have never seen anything like this on a menu before and they were fabulous. We followed that with the warm spinach salad, which was delicious. My wife had the salmon entree and I had the shrimp scampi - we enjoyed both of these items. We wrapped up our meal with the key lime cake. It was very unique and the perfect finishing item to a very tasty meal!

    6oz Fillet - supposed to be medium rare
    Michelle H.

    The drink, the oysters, and the desert were awesome. But the steak was really disappointing for $31. It was more medium or medium well than medium rare. The service was a bit disappointing as well. We didn't have any silverware until after we were done with the oysters so we had shells and oyster juice on our hands. The ambiance was quite nice though.

    Boom Boom Shrimp!
    Chris P.

    Excellent service and food! Seafood inspired restaurant as you can tell by the name! Located inside the Hyatt House/Hyatt place in Downtown Indy! Nice atmosphere inside the restaurant! Shout out to Asia my server!! She was great and even got me a tonic water to go without me even asking plus some free vouchers!

    Cole slaw and tartar sauce
    Debra G.

    Loved it! Our server, Allyson, was perfect. Efficient, but not overwhelming and a touch of sarcasm thrown in. Our food was delicious and beautifully presented. We ordered clam chowder, grilled oysters, fish and chips and key lime pie. The key lime pie was good, but more like key lime cake. We will be back!

    Spinach Artichoke Dip

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    7 years ago

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    5 years ago

    Love this place! Go there all the time and the staff is fantastic! The seafood and steak are absolutely amazing!

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    6 years ago

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    6 years ago

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    4 years ago

    Great Oyster bar downtown. Great burgers, fish & seafood. A little pricey but well worth it.

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    3 years ago

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    6 years ago

    Good atmosphere, good food and drinks. Service was good for only having limited staff. Grilled oysters and boom boom shrimp were tasty.

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    5 years ago

    Great location and fun spot to watch games on tv. Food was great and fresh. Very friendly staff.

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    5 years ago

    Amazing food! Great atmosphere! Great service with a smile! Always made to feel welcome here!

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    4 years ago

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    7 years ago

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    Page 6 of 8

    Ask the Community - Pier 48

    Okay to bring a 17 year old to the restaurant?

    Absolutely!

    What is the attire?

    We're a casual attire restaurant. Most of our patrons are attending events downtown, meeting after work, or enjoying business lunches.

    Don’t See Your Question? Ask Away!

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    Santiago's Seafood Market

    Santiago's Seafood Market

    4.5
    (59 reviews)
    9.6 mi
    $$

    This place was interesting to me. I would say I'm a bit of…read morea seafood snob being from Maryland and just moving back to Indy after being there for the last 10 years, soooo... here we go. The lobster roll was soggy and honestly? Too much. I prefer a classic lobster roll - warm, lobster, bread that still has a little crunch to it (just the tiniest bit), butter - but not too much. This was soggy and the celery situation took away from the essence of a lobster roll for me. I've never liked the lobster salad rolls, and I did make sure there would be no mayo - but I think this was a bit much. Too much butter. Too many toppings. The flavor wasn't amazing. My dad really liked the perch. So much that he didn't let me try it. Lol but it looked good! The fried okra was solid. Kinda hard to mess that up, so no complaints there. Same thing with the fish tacos as the lobster roll. They're very busy. I like tasting my food - not piling the toppings on so things get lost. So, I scraped pretty much everything off. The fish was good! I got my mom the fried oysters. No complaints. Her meal came with two sides, so I got greens and Mac and cheese. I didnt try the Mac, but they said the greens were top tier. They had a nice flavor, but they're spicy - so avoid them if you can't deal with a lot of spice - probably red pepper. They threw in a crab cake for free and I thought that was really sweet of them. I didn't like the way it looked on the inside, so I only nibbled at it. Definitely not what this Maryland girl is used to... the winner is still Commisson Row on crab cakes in Indy so far. Anyway! Cute little tucked away spot, small parking lot, but spacious inside. Quite a few tables and chairs and fresh seafood in the cases. I'd go again and try some different things based on other reviews.

    Lots of fish varieties to eat at Santiago. The sides aren't fresh. The guy told us the hush…read morepuppies were "this big" (size of a golf ball) but as you can see they're only size of a melon baller, but they were good! My guy can tolerate bland food but I could have enjoyed a little more flavor in the fish, but it was good nonetheless because I love fish.

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    Inside
    Santiago's Seafood Market
    Menu 4/25

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    The Fountain Room

    The Fountain Room

    4.4
    (515 reviews)
    1.2 mi
    $$$
    Family-owned & operated
    Free WiFi

    Came here for my birthday dinner with my wife. What a wonderful and very aesthetically pleasing…read morerestaurant. The staff were amazing and very kind. They even wrote out a birthday card for me. Wife and I went with the Brie and Oysters for starts. Delicious, but personally the oysters were a bit small but they were delicious. The Brie came with bread and a jam that was a crazy good combo. Dinner was their vegetarian lasagna (favorite dish), duck confit pasta, and their truffle fries. Everything was cooked very well and was so filling we had to bring home leftovers. Awesome restaurant and definitely coming back again!

    We visited The Fountain Room on a Thursday night, and while we were a bit surprised that the main…read moredining room wasn't open (it's only available on Fridays and Saturdays), we opted to sit in the bar area. The main floor dining like a lunch vibe, but it turned out to be a cozy choice. For appetizers, we started with the cornbread after our focaccia was unfortunately not the best. Seemed to be over-proofed. The cornbread was absolutely phenomenal and a must-have! A special shoutout to our waitress, Arya, who noticed our disappointment with the focaccia and generously brought us the cornbread on the house. That kind of service is truly memorable! I also had the beets and peaches salad, which was refreshing but a tad overdressed. Still, I couldn't resist finishing the entire dish. For my main course, I ordered the lasagna, and I can confidently say it was one of the best I've ever had. It wasn't overloaded with cheese and instead complemented by mushrooms and pesto, and surprisingly light on the stomach. My husband chose the filet and rated it an 8/10, saying he thoroughly enjoyed it. We were so full by the end that we skipped dessert. The decor of the restaurant is beautiful, and the staff was incredibly attentive throughout our meal. The only downside was the atmosphere; coming from Chicago, we expected a more bustling vibe on a Thursday night. It seems Indianapolis is a bit quieter during the week. Overall, we had a delightful dining experience, and hats off to Arya for her exceptional service!

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    The Fountain Room
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    Slapfish

    Slapfish

    4.6
    (462 reviews)
    0.5 mi
    $$

    I recently tried Slap's Fish Market and sampled a little bit of everything--lobster roll, burrito,…read morecheesecake, and their lobster deviled eggs--and overall it was a really memorable experience. The service was very helpful deciding what to order. The setting was fun down town indanopolis feel. The lobster roll was definitely the standout. It was packed with fresh, flavorful lobster and had a nice balance of buttery richness without feeling too heavy. You can tell the seafood is high quality, which makes a huge difference. The lobster deviled eggs were super unique and honestly one of my favorite bites. Creamy, slightly tangy, and topped with lobster--it's not something you see everywhere, and they executed it really well. My husband tried the shrimp burrito, which was great for a seafood spot. It was hearty, well-seasoned, and filled generously. It didn't feel like an afterthought on the menu. To finish, the cheesecake was a great choice it was from the cheesecake factory is what the offered for my birthday smooth, rich, and just the right level of sweetness with a strawberry topping to end the meal without being overwhelming. Overall, Slap's Fish Market delivers on both creativity and quality. It's a great spot if you want fresh seafood with a few fun, unexpected twists. I'd definitely come back to try more of the menu.

    Not gonna lie, my work group really likes coming here when we have lunch outings. My only problem?…read moreI very much dislike seafood to any capacity. Yet, I still eat here just fine. I feel like most seafood places will have vegetarian options by way of removing the fish from pasta dishes or salad, but it's also nice to know that you can get chicken as a substitute on most of these kinds of dishes, too. Granted, it's just like chicken tenders, but still good nonetheless. I really like their firecracker pasta, which is moderately spicy in my opinion. There's no particular fishy smell here, which is always a good sign that the seafood they serve here is freshly prepared. Our food always comes out quickly for lunch and we've been a group as large as 8 or 9. I do believe that ordering is mostly done online in their mass Ave location, though. I don't really seek out a place like Slapfish on my own (no offense at all, just not a seafood girlie!!), but I would assume that it's a rather popular establishment as they recently opened a fifth location in the greater Indy area. If I did like fish and such more, I'd probably be here on a more regular rotation.

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    Oysters and Lobster Tots
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    Pier 48 - seafood - Updated July 2026

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