Truly one of the best meals I've had in a very long time in a beautiful, clean restaurant…read more The Polish Plate is worth every dollar. The pierogi were some of the softest, most flavorful ones I've ever had. The gołabki was incredibly tender. The kapusta was sweet and tart in the best way. The pickles with bread were incredible- a hint of spice and garlic. The food came out quickly, and service was great.

Opolska is another fine addition to the excellent Polish restaurants in the suburban area. I have…read moreeaten here four or five times and have not been disappointed. On this visit, I went with the Wednesday special which is the Polish plate. Besides the traditional cutting board with pate, bread, and pickles, the special includes soup and a soda. The red borscht soup was excellent. I especially enjoyed the stuffed cabbage, potato pancakes, and pierogi as well.

Chicago reportedly has a large Polish immigrant population, so I tried Polish food here for the…read morefirst time. It was quite unique and commendable. Sour Rye Soup: Not bad, but honestly, I wouldn't order it again... the fermented sourness was just too direct and intense. Polish Hunters Stew: Apparently a national dish of Poland. The first bite tasted like Italian meat sauce, with a rich tomato flavor and a slight smoky aroma; then I discovered the ingredients included sausage, cured beef brisket, minced meat, and sauerkraut, making it quite substantial and much more satisfying than Italian meat sauce. Overall, it was a rich, sweet and sour flavor, perfect with rice, pasta, or bread. Sauerkraut & Mushroom Pierogi: Dumplings, but the Polish version. The sauerkraut was only slightly sour, refreshing and delicious with the mushrooms, while the sour cream added a touch of creaminess and richness. Unfortunately, the skin was thick and sticky, as if it had been boiled for a long time. For better dumplings skin, please turn to a Northeastern Chinese. Half Duck: Strangely, it reminded me of confit de canard. The meat was incredibly tender, falling off the bone with a gentle pull; the melt-in-your-mouth texture was truly delightful. The cranberry sauce was perfectly balanced between sweet and sour, with a rich fruity and fermented aroma. The rosemary emerged in the aftertaste, enriching the flavors and cutting through the richness. The accompanying sauerkraut was even better than the duck, with a crunchy texture and a mild, pleasant sourness, enveloped in a rich buttery and creamy flavor. The accompanying fpotatoes were also soft and delicious, but the roasted pear was too overpowering in its softness and sweetness, not meeting my expectations for a palate cleanser. Table Bread: The bread itself was unremarkable, but the generous amount of butter was commendable. I cannot believe that there is only one server for all the tables.

Ahead of a few rounds at Revolution Brewery, we stopped by this amazing Polish restaurant. The…read moreatmosphere was a classic Eastern European vibe - dark wood, a well stocked bar, plenty of seating and a separate room for larger parties. The food here was excellent. I had the cheese and potato pierogis which were delicious and covered with grilled onions and bacon. My wife got the stuffed cabbage and enjoy equally. Service was top notch. We ate at the bar and were served promptly and with lots of courtesy.

Lovely Polish grocery store with good selections from beers to kielbasa and chocolate/chips! I was…read moreable to get a few different Polish beers and also Czechia beer. Already cooked pierogi to microwave at home was also a must buy. Saturday late in the afternoon was not too busy in the store, which was nice. Clean and well staffed store.

So, not wanting to cook, decided with my Boys for Polish food, but not in a sit down restaurant…read more(next time Bakowka). Best thing to do is off to Ania's Polish Deli!!! Placed an order for Pork Cutlet ( Like Viennese Schnitzel), Golumpki, Meat Pierogi, Cold Red Beets(Buraki), and Potato Pancakes (Placki Kartoflane). Of course, My Mom's we're better, but the closest I could get to homestyle delicious! Yum, Smacznego, Cheers & Mangia!

Excellent, authentic polish food. A very unassuming restaurant with good service and delicious…read morefood. My husband had the borscht, beet soup with dumplings. It was a hearty and classic. A bowl was $10, a bit high but the quality was very good. I had the breaded chicken, it came with 3 healing scoops of mashed potatoes. The chicken was so tender you could cut it with a fork. My husband had the stuffed cabbage rolls, with mashed potatoes. We also shared an order of pierogis, meat and cheese and potato. This was the standout dish. The pierogis were light, and so well made. Prices were a bit high and I did not appreciate I was charged for a refill of ice tea, and would have appreciated bread to accompany our meals. However, the food was so good, we will be back.

Homemade Polish food! Been to this restaurant a handful of times and it doesn't disappoint…read more Favorite items are the soups, breaded pork, and the beef rollups. Desserts are fabulous too! Restaurant itself is cozy - choice of booths or tables; full bar. Looking forward to coming back!

The food was really good. It hit the spot. Both types of sausage really resonated with me. The…read morestuffed cabbage rolls were really good. Mashed potatoes, gravy. I didn't really have much of the salad bar with coleslaw and whatnot. It looked decent. The bread is on the top of one of the sections. A couple of people I was with missed those pieces of bread, but I'm glad they said something because we were able to point them to it. The chicken, the sauerkraut, the pierogies were all good. We had the lunch menu, so it's a little bit different than the dinner menu, but everything was tasty and tasted fresh. The desserts were absolutely out of this world. I didn't know what everything was. I asked my waitress or server, who was picking up our plates and whatnot, and she told me. I have to say it was a revelation to know that they actually make all of their desserts as well. Absolutely fantastic. Good flavor. Our server was really excellent. I'm sorry I didn't get her name. She gave us some good information about meat pierogies being available or other types of pierogies if they're not on the lunch bar, which was really cool. For a lot of people, the place may be a little difficult to get into with a walk and whatnot. I wasn't really aware of all the entrances, but one thing to note is it is on the more dimly lit side. Not so much so as to be annoying, it actually sets a nice vibe. I absolutely love that the staff has a sign up there to discourage unattended children from running rampant by the food bar, which I think is very fair and nicely stated. That made me feel good, too, that we had quality control in effect versus other cafes that I've been to where I know the places try, but they don't do a really good job of monitoring the situation. No such issue with Sawa. They did a great job on that front. One issue I did have was with the bathroom. It seemed like a stall. The door opens up really wide into the area where we've been washing our hands, but everything was well maintained and well kept. That made me feel good. Overall, I will say I enjoyed the experience, and I'm looking forward to going back. I specifically want to check out the dinner options because I really enjoyed the lunch, but I want to try out a few other things that they have for the dinner menu. My pictures did not turn out with the lighting, so I'm not going to post them, but needless to say, the food was very good, and I'm definitely looking forward to going back, as I mentioned. The service was excellent, and I think the price was pretty fair for all the food I just ate, so I was definitely pleased.

17th and Cermak Rd has been part of my extended neighborhood for over 70 years, and I've driven…read morepast Sawa's here for all that time. Never stopped in. My dumb ass. Then again, the place is in a magnificent sort of decay (on the outside). Remove the cars in the lot, the steady stream of patrons, and the electricity to the signs and you'd swear the joint had been closed for awhile. Zero curb appeal. Yeah, that's what I'm blaming it on. Step inside, and as they say, it's a different bowl of Czarnina. It's OLD old school for sure, and, at least for me, that's a rousing and quite affirmative sign that good eats may be in store. And they were. The nearby Berwyn/Cicero neighborhoods were heavily Czech, and we all grew up eating that hearty, stick-to-your-ribs, pork-laden cuisine. A similar thread runs through German and Polish menus. Swap out the recipes for side dishes, and you're still in the same universe. My ancestry has Polish and German (along with the Italian and Jewish) components, so a lot of this food is familiar, much of it cooked by my Grandmothers; so I went in with a basic knowledge and expectation of the cuisine. Sawa's bills itself as a "Smorgasbord", which was a term still in wide use 60 or so years ago when Sawa's was established; it's a Danish word for "buffet". Back in the day, a resto yclept as such was considered "exotic", even when the fare presented therein was anything but. That Sawa's kept that describer is further evidence of OLD OLD school. (See my words about "old school" above.) Still, Never stopped in. My dumb ass. Inside, it's a bustling, warm and inviting room, if it were German, one would describe it as "gemutlich"-meaning very "home-like". The staff is very personable and cheerful. Some of the tables and chairs have seen better days, but they're all clean. The "Smorgasbord" doesn't have a HUGE selection, but what's there is very good. There's a salad station, de rigueur; which I passed over in favor of the selection of Polish Zakuski: cold appetizing bits like bean salad, pasta salad, cucumbers, etc.. I took a little bit of everything, all great! There were a few soups, but I made a beeline for the Mushroom Soup. I could have had 3 bowls of that with a few of the zakuski, a beer and call it a day! I can't remember what the other soups were- I wasn't interested once I saw "mushroom". Main course offerings included 2 types of Polish sausage-smoked and fresh. You KNOW those were yum! Gołąbki (pronounced go-WUUM-kee) or: Stuffed Cabbage in tomatoe sauce were proper. Pierogis of several different types, all, again delicious. Blintzes, Pork ribs, GREAT kraut, and Haluski, a cabbage/noodle dish my Polish grandmother used to make, which I have not had in almost 50 years. Almost got misty-eyed for this one. There were two anomalies: Fried chicken, which was terrific, And the only sort-of miss on the carte: roast beef which reminded me of Italian Beef, but not quite as highly spiced. Not bad, but not exactly something I'd order (or expect) in a Polish resto. I was there at the end of the Lunch service and saw the stuff they were bringing out for Dinner, including a rockin' big hunk of Roast Pork and a beautiful Whole Ham. The desserts offered were Polish-style Kolackys, very good! And a selection of petit-four type things. There was a ring-shaped dark cookie that was interesting. Close to a gingerbread, but not so ginger-y. Know going into it, Polish baked desserts are apparently not extremely sweet. Decent with coffee, but if you're looking for a sugar punch at the end of your meal, see if they have some non-savory blintzes on the board. There IS soft-serve ice cream available for a more traditional finale. The onliest disappointment was the bread, perched on top of the trad salad cart. It seemed like an afterthought. Even shmeared with butter, it tasted a bit stale and tired. A shame, 'cos good Polish Rye is a thing of beauty and a joy forever. An altogether gentle and most satisfying feed. I wish I had ordered a beer, which would have complimented the cuisine admirably; but didn't 'cos its a long drive home to Stately Breakwind Manor from deepest Broadview. Got to stay in the lane, you know. A Solid 4 stars. I'll be back for Dinner shortly, where I expect that 5th star will be added. Even sweeter 'cos the price is so reasonable. Why did I wait so long to dine at this EXCELLENT Smorgasbord? My dumb ass...

The stuffed cabbage was just okay. The borscht also just okay…read more The pierogi were excellent!!' The best I've had in a long time.

Pierogies are very small.Golumpki mostly filler,where's the meat and sauce.Price high for what you…read moreget.

This is a surprising little Polish deli, large selection of meats and sausages. Great ham or turkey…read moresandwiches, lots of meat. Large selection of fresh breads, fresh kolaczkis. if you haven't been there, stop in and check it out, you won't be disappointed.

Very good polish deli. They have a lot of different polish foods and sausages to try. Highly…read morerecommend checking it out.

When I walked in qulinarnia the atmosphere was amazing, service was fantastic and the pork…read moreschnitzel, periogis. I recommend everyone to visit and try this places food

Definitely a must try restaurant for anyone who lives nearby. This spot gets everything right-…read moreplenty of parking, fast and friendly service, elegant decor, big portions, and delicious food! Admittedly, I'm not an expert in Polish cuisine, but this restaurant has greatly increased my interest in trying more! Outside of the food, there's many things to like about this restaurant. The decor is nice and modern, and the presentation of the food is good for this price point. The restaurant is comfortable and good for sitting in for a while, with service that is extremely friendly. This reminds me of another excellent restaurant A Thousand Tales, where we are treated like family on every visit - even on the first visit there. It's very clear how proud the staff is of the restaurant and the food they serve, and they take the effort to explain the food to the diner. Fortunately, the food is just as good as it looks. I've been looking for food that's prepared from scratch with high quality ingredients that aren't reliant on heavy sauces, and this really hit the mark. Everything from the bread with herbs and butter to the delicious soups was prepared fresh and tasty. Similarly, with the chips and salsa - it was clear that this was homemade with a great flavor to match. Unsurprisingly, the pastor tacos were full of flavor, with a generous amount of slightly fatty pork, fresh cilantro, and onions served with fresh lime. These were some of the best tacos I've had in recent memory from any restaurant, and I am definitely a huge fan of the preparation (the sweetness of the pineapple juice perfectly matched the bold mix of spices). The sampler platter was also a great option which gave a mix of many different items. The goulash was delicious with the mushrooms and sautee pepper. The pierogis had the perfect firmness and delicious filling. The sausage was flavorful and juicy. The potato pancakes could've been a bit more crisp but the flavor was still good. The breaded pork schnitzel was tasty and had just the right amount of breading. Overall, definitely recommend going to this spot for anything that's looking for high quality made from scratch food at a reasonable price point. The great service and elegant interior is a bonus on top of a very enjoyable and filling meal.