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    Piero's Italian Cuisine

    4.3 (1k reviews)
    PriceyItalian, Seafood
    Closed 5:00 pm - 10:00 PM
    Updated 1 month ago

    Order Piero's Italian Cuisine Takeout or Delivery

    Piero's Italian Cuisine Photos

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    PIERO'S ITALIAN CUISINE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Dressy

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    Recommended Reviews - Piero's Italian Cuisine

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    Reviews With Photos

    Happy birthday to my dad!
    Kayla R.

    Can't believe this was my first time at this Vegas gem. This feels like such an old school Italian restaurant and is so awesome. My dad's girlfriend made the reservation for his birthday and my sister, husband and myself came in later to surprise him. The staff was amazing in setting this up, making sure the table was only set for two people so it wouldn't give it away. It was such a great surprise! Dad cried haha. They offer free valet only for parking which is a nice touch. Don't have to drive around looking for parking. I loved that! "Frenchie" was our waiter and he was so nice and helpful. He went through the menu perfectly. We ordered quite a few things including the garlic bread, meatballs, ceasar salad and I got the bollegnese. Everything was OUTSTANDING! Seriously. As an Italian myself, I was blown away. The food was so delicious and the service was even more incredible. For dessert, we had the tiramisu, cannoli and creme brulee. All of that was delicious, too. I definitely would recommend this spot for a nice family dinner or even a date night. Like I said, the inside is very dim lit and very Italian. Loved every second of my experience here and will definitely be back!

    Bar
    Chris H.

    We went to a classic old-school Italian restaurant that has a very distinct feel the moment you walk in. It's extremely dark--so dark that it takes a few minutes for your eyes to adjust--and the layout is almost like a maze, which adds to the old Vegas charm. The place has clearly been around forever, and you can feel it. Our server mentioned he had been working there for 30 years, which says a lot. Service was excellent throughout the meal. I had the swordfish, and it was outstanding. The restaurant was packed with convention attendees, so it definitely seems like a favorite during big events. If you're looking for a traditional, old-school Vegas dining experience, this fits the bill.

    Insalata
    Maria M.

    Classic Italian restaurant with old school class and appeal. My family and I were in LV for a few days. We couldn't believe the service we received. The waiters were very attentive. One helped with the drinks another with the food. Our wine was part of an extensive wine list. You can order wine by the glass or bottle. The food was very good Italian pasta. The special was a chiapino which was filled with delicious seafood (clams, mussels, swordfish and shrimp)

    Harsh P.

    One of the fancier Italian restaurants that we came across that we just had to try because we were excited as they had great reviews. When we got there, we had to do mandatory valet parking, which we all agreed was totally unnecessary. The service was excellent from start to finish, but the food did take quite some time to arrive. The staff read the whole menu to us (not necessary) but was friendly and helpful throughout the entire night. We started off with a few cocktails and all of my friends really enjoyed them. Here's what we ordered: Garlic Bread: nice, crispy, and delicious - enough amount of garlic! Caesar Salad: nothing special here but great overall. Burrata: the burrata itself was fine but the pesto had too much garlic which killed the taste. Fritto Misto: my friends really enjoyed this appetizer and it was definitely the best appetizer. It was not oily at all and the calamari itself was fresh. Truffle Cream Orecchiette: really rich, creamy, and refreshing to eat! Eggplant Parm: a bit disappointed here as I always get an eggplant parm where available. While flavor was good for the most part, there were patches of the eggplant that were too salty. Chilean Sea Bass: well presented and my friend enjoyed it. The fish was well cooked and the sauce paired well with it. Grilled Veal Chop: well presented and my friends enjoyed it! Rigatoni Bolognese: worst item of the night because it was too salty. Tiramisu: what a splendid dish - glad we got dessert! Overall, this is a decent restaurant. The chefs need to be mindful of the amount of salt they put. This is a fancy restaurant but for salty and garlicy food, not worth the price. There needs to be a balance between the quality of the food and the price.

    Having been to Las Vegas many times over the years, and now living in Henderson, we were taken back to the old days once we entered the front door. The ambiance was overwhelming. We were seated at the "old bar", greeted by Carlo the manager, and served a cocktail that was perfectly prepared and served by Talia, a real pro. We aren't big eaters and shared a wonderful meal, the GARBAGE CAESAR! Perfect for the two of us and we can't wait to return with friends.

    Broccolini side (shareable)
    Amber C.

    Piero's is the kind of old-school Italian spot that whispers classy the moment you walk in. Tough to take pictures of the inside bc it was so dark but the ambiance is fantastic. Classy and intimate - perfect for a date night or special occasion. The service was polished and attentive. The veal Parmesan was tender, perfectly breaded, and smothered in rich, classic sauce. The broccolini was simple, flavorful, and a great balance to the veal parm. The vibe felt timeless - the kind of place that doesn't trend bc it doesn't need to. If you want authentic Italian food, a moody atmosphere, and zero pressure to document your meal, Piero's is a win!

    Mmmm free bread!
    Matthew R.

    My wife and I came for Valentine's Day and had a 5:15 reservation. We weren't aware of the mandatory valet parking so we were lucky to have a little cash on us to tip the drivers! We were quickly seated in a booth facing a dining room off the bar. It provided for good people watching as well as a romantic space to enjoy our meal. We ordered the fritto misto, which came with a thin marinara-type sauce and tartar sauce. It was a solid example of the dish. We also had the garbage caesar, which was very good despite my initial trepidation due to not really liking tomatoes and avocado. My 24oz bone in ribeye came with an excellent char and I added a side of horseradish. It was perhaps a bit more fatty than I'd like but you tend to expect that with ribeyes. My wife had the chicken carciafi. She loved how the chicken and artichoke was prepared. We took home a slice of carrot cake. It was the perfect night cap. Andrea, Rosa, and Roberto kept us well hydrated and checked in regularly. All and all, a great night!

    Peter K.

    I've been to Piero's twice and both times were amazing. Their wait staff was impeccable and their food was to die for. Perfectly cooked, seasoned and excellent portions. I highly recommend the Veal Saltimbocca and of course the Tiramisu!! The vibe is reminiscent of old school Vegas Rat Pack days. I think it's priced right given the quality of food, portion size and five star service.

    Checking out the casino pics
    Cherie G.

    A special treasure in Las Vegas. The monkey bar is cool named after the monkey business that was going on back in the day. We sat in a back room booth. Mood is dark and romantic. Casino was filmed at this restaurant ( booth by the mirror ) service was great! I enjoyed my eggplant parmigiana. My friend ordered two different raviolis which were yummy. Meatball app was top tier. Make a date for this special place!

    Veal parmesean
    Linda L.

    Great service and high quality entrees in gigantic portions. Our table started with a round of salad for everyone. It was a little too heavy on the dressing which caused the lettuce to be wilted. The beef capaccio was amazing. Lots of flavor with the parmesean shavings, picked onions, capers and arugula topping. The garlic bread pieces were crispy and delicious as well. The ossobusco was huge, meaty and very hearty. The bone marrow was plentiful. The veal parmesean was enough for a village. Pounded thin and breaded gently, it was super saucy and good. The desserts were the best part of the dinner. The carrot cake was probably the best I've ever had and the tiramisu was semi sweet and perfect.

    Shrimp cocktail very tasty and the sauce was delicious
    Mary F.

    Great place to dine, enjoyed every bite and the service was top notch. Felt very welcome Drinks were so so good

    Veal Parmigiana
    Brandon L.

    (+) Osso Bucco (+) Dirty Caesar (+) Bone In Veal Parmigiana Piero's is an Italian restaurant located close to the Convention center. They serve some of the finest Italian dishes in the neighborhood and one of the spots I'm glad I tried. My brother's boss recommend it to us and it exceeded our expectations. Food/Drinks: There were three of us, who weren't super hungry. We ordered the three dishes mentioned above. All our faves. The Osso bucco and Bone In veal parmigiana are off-menu items that were presented to us by our waiter. He had our mouths' watering after mentioning these dishes. What I enjoyed is the tenderness of the veal and the sauce and al dente pasta completed the dish. The dirty caesar is a a caesar salad but with tomatoes, avocado, and a few other ingredients. The dressing is light and not heavy on the palate. I had the old fashion and my brother had their dirty martinis. They are known for their martinis and boy these martinis were strong! Service/Ambiance: The service is top notch. I wish I remembered our servers name, but he made our time here pleasant and worth remembering. The ambiance is fine dining, so dress code is "look your best". The lights are dimmed that make the ambiance a good time. Overall, I would recommend Piero's for your Italian desires. This place does Italian food right and I definitely want to return to try the dishes on the menu.

    Pasta meal
    Samantha H.

    The perfect date night spot for both locals and tourists. Our pasta meals were amazing and the drinks even better. The espresso martini was one of the best in town.

    Bolognese - delicious!

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    4 months ago

    The food here was absolutely amazing! And the service was exceptional. I had the pasta with vodka sauce, the best I've ever had.

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    Best Italian Food in Las Vegas. Such a classic in Vegas with great vibes, service, and food. It's a must!!

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    Service was great 5 star, party off 6, everyone loved food. I did not receive what I ordered but it was ok

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    2 months ago

    excellent atmosphere, great service, delicious food, wonderful atmosphere ...fair pricing

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    Page 2 of 26

    Piero's Italian Cuisine Reviews in Other Languages

    Ask the Community - Piero's Italian Cuisine

    What nights do they have a singer in the bar area?

    Friday and Saturday.

    Do you still offer osso bucco?

    Yes we do have Osso Bucco has a nightly special.

    Are children allowed? If so, is there a kids menu as well?

    I'm sure kids are allowed but its not really a kid type place. Maybe if you went early when they open at 5pm. I didn't see any kids the last 2 times we were there.

    Are there any items on the menu that are gluten free or that can be prepared gluten free?

    Yes, we do have the option for gluten free pasta. There are options that do not include gluten on the menu, such as steaks, chops, and certain seafood dishes. There are other options that normally include gluten that we could prepare without the use… 

    Corkage fee and do you have Peju on your wine list?

    Hello Fred, We do not currently have Peju on our wine list although our list is updated seasonally, and our corkage fee is $50 per standard 750mL bottle. Thank You and we look… 

    Do you have outdoor seating?

    No. All the seating is indoors.

    Do they have a vegan menu? What are the vegan options? Do they have vegan "steak"/ vegan "filet mignon"?

    Is this a serious question? Filet Mignon is a cut from the small end of a beef tenderloin. How do you make that vegan?

    Are shorts with a button down shirt acceptable dress for men?

    Yes, we suggest business casual and ask for no torn or ripped clothing. Shorts and a button sound fine especially in our heat.

    What evenings and times does Pia Zadora sing? Is her performance included with dinner or is there an extra charge?

    Pia performs Friday and Saturday nights at 9pm. There is a 2 drink minimum during her performance. When making your reservation please advise the host you wish to see Pia. 702-369-2305

    Just curious how many ounces your boneless Veal Parm is and how much does to cost?

    Jamie, Our scaloppine parmigiana is excellent! It is around 10oz and cost $39. We look forward… 

    I love your bone in Veal Parm. Trouble is, I can't finish it and our hotel does not have a fridge so a doggy bag is not an option. Is there a lighter option on the Veal Parm? Can the chef do Veal Scaloppine Milanese but Parmigiana style?

    Glad you love our bone in Veal Parm!!! It's a house favorite. You can also order just the Veal Parm without the bone. Just as tasty but not as large. Hope this helps and we look forward to your next visit.

    Do you still serve lobster risotto?

    I am sorry we do not serve Lobster Risotto any longer.

    Can you eat at the bar for a quick bite?

    Yes we have a great bar that serves a full menu

    Do they still have bone-in veal parmigiana?

    We have it every night, it is one of our most popular dishes and my personal favorite

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    From the moment we booked our dinner, Don's Prime Steakhouse made us feel genuinely taken care of…read more The concierge coordinated directly with Manager John Boardwell, who went out of his way to ensure our unexpectedly large group would still be comfortably accommodated. That level of flexibility and hospitality is rare and truly stood out. When we arrived, the hostesses greeted us with warmth that set the tone for the evening. Our server James and his team delivered attentive, seamless service throughout the night, and the ambiance of Don's Prime elevated the entire experience. Our colleagues were in town for Black Hat / DEF CON week, and this dinner became one of the standout moments of their trip. A heartfelt thank‑you to John Boardwell for making sure our group had such a memorable night. In addition Thank you to Concierge Mitch for making the connections needed to ensure we were well taken cared of. ---If you want, I can tighten this into a short survey version, adjust it into a more formal corporate tone, or make it more energetic for social media.

    I heard this was one of the best steakhouses and it definitely didn't disappoint! I made a…read morereservation which you did need to pay a fee to reserve just fyi. But made the experience so much easier. The restaurant is at the Fontainebleau Hotel. I was simply amazed on how beautiful this place is which also the dress code is enforced so dress up ! The food was omg so good i was so shocked i really loved the place and i would definitely go back , i loved how they also gave us a little cake for a birthday we celebrated such a nice little touch. 10/10. Food we got : Filet Mignon, Chicken, Broccolini, mac & cheese, creamed corn with bacon and potato gratin (scalloped potatoes) and of course the house bread that is oh soo soo delicious! A la cart style for all

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    Water Grill - Las Vegas - Peruvian scallops

    Water Grill - Las Vegas

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    We love Water Grill when we are in town. What better place to celebrate our anniversary than here,…read moreright? Jose was our server but he needs more training. He's not ready to be a waiter. We didn't receive their hot delicious bread. When asking Jose, he asked us again, "oh you didn't get the bread" like doubting us if we ate it. He cleared our table and should know. We had the seafood tower for two and requested a substitution for mussels and received this chewy, rubbery, old small shrimp. They were not good and when mentioning to Jose, he said "oh". Then I had to ask for hand towels. After we received our filet meal. It appeared everyone around us had better service. Granted, we had a sweet anniversary note and a dessert, however service was sub par and wished we had a better experience at one of our favorite restaurants.

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    I don't understand..how is this place not getting more recognition and love…read more It's in the Arts district across from the English hotel. We finally got to make are our way after some friends mentioned how much they LOVED the food. That sold us and off we went. Tucked in between buildings, kind of tricky to see there signage but you'll notice a gold sitting man statue right by the door. Good lawwwd the food here just blew us away. We had the Yellow Tail Crudo. This was refreshing, sauce was excellent and savory we remarked on perfect they had this cut it wasn't thin or overtly thick. Enough to pick up and and enjoy the bite. Crispy Rice, was hit we're suckers for this sort of dish. The small bites, tasty tuna, crispy rice and glaze is all around tasty as fu*k. Teppan Udon Noodles - I don't usually order noodles when I'm having sushi, but this dish came highly recommended by our friend. After the 1st bite we saw why. The sauce is insanely savory, a bit thick but paired so well with the dense udon noodle. If you like noodles definitely fit this one in. Negi Toro Roll - Is a stand up throw your glasses across the room good. I hate how much I loved it bc I know I'll crave it. It's not a heavy roll in fact it's so light you'll believe you can probably eat 2 or 3 more..I was told no bc I already ordered enough dishes..I did get full after scarfing eveything..but I still wanted more! Just go, gawd now I'm craving eveything again. You might find me there.

    Fantastic happy hour! $.99 oysters for the freshest and tastiest oysters in town is a deal hard to…read morebeat! Every item we have ever ordered from the menu is fresh, high quality, beautifully presented and most importantly delicious! Service is always top notch, with quick and attentive staff with a chef that is also attentive and communicative. One of our most favorite things is that this is a brewhouse, so they have really good in house beers and just a great drink selection. As a michelada enthusiast I was very pleasantly surprised that their in house michelada is one of the best I have had! Relatively kid friendly place, our kids enjoy their miso soup that also has mushrooms so it's more filling than other misos. They also enjoy the avocado handroll and edamame. All in all, this is a great place to grab a bite and some good drinks, especially for people who value quality over quantity.

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    Bajamar Seafood & Tacos

    Bajamar Seafood & Tacos

    4.7(1.3k reviews)
    1.4 miDowntown
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    Wow wow wow! I've known about this place for years and never gave it a chance. We passed by it so…read moremuch over the years due to Luv-Its being right next door. The dining area had a candy bar shape, there is also seating at the bar. Please please sit by a window though, for some premium people watching of some of Downtown's more affluent residents. So far everything I've had here is bomb, we usually start with the chips with bean dip and ease our way into one of the most diverse and colorful taco and tostada collections I've ever seen on a menu, there's also a good chunk of ceviche. The Bajamar fish taco is an instant classic, watch out for the small green pepper chunks! My favorite is the Puerto Nuevo Taco, Shrimp with rice and beans with some pico and chile. Also enjoyed the octopus chicharron. Long live the chicharron! We also share the Surf N Turf fries, shrimp and carne asada mixed with mozzarella on fries! A must share with a companion or all by yourself. Couldn't ask for more in service, they check on you constantly and it's easy to get their attention. The ambiance does have a Baja beach vibe to it with the playa music and colorful aura. This will be in my repertoire for a while, come check it out!

    Had this spot bookmarked for a while so stopped here for some eats in early March since it was on…read moremy way to the punk rock museum. It's in a small building with a diner-like setting so I sat at the bar area. Bartenders greeted me immediately, brought me a beer, and gave me a short run-down of the menu leading me to order the following items which all came out about 10 minutes after ordering: Surf & Turf taco = 8/10 Marlin Adobada = 7/10 Cabo Tostada = 9/10 All of these were pretty solid. The surf & turf taco is quite large with some guac and crispy onion straws giving a creamy and crunchy finish and it's seasoned well. The marlin adobada has a unique flavor profile with the smoked tuna marinated in pineapple and achiote w/ cheese onions, and a guac aioli sauce; the pineapple flavors definitely come through so if you like that flavor, definitely get this one. The cabo tostada was the best of them all as one of the ceviche tostada ooptions. It has shrimp, octopus, and scallops in a spicy sauce with a lot of lime juice and a pickled carrot/onion/cucumber finish. All the flavors of these ingredients go well together and they give a lot of seafood. Definitely a must-order. With restaurant prices elevating, this place is one of the more affordable low-key eating options in the area. It's a hidden gem that deserves a visit when you're in downtown sin city if you want to get away from the strip for a bit.

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    Piero's Italian Cuisine - italian - Updated September 2026

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