We visited Saint Martha for the first time last Friday evening. We were warmly greeted by Co-Owner…read moreCorinne who showed us our lovely, banquette-style table for 4 with a window view. Saint Martha exudes an old-world, Euro-Chic charm that immediately wraps you in a cozy, comfortable feeling. The details, from the original pressed-tin ceiling to the quaint glass/wood wall separating the kitchen, all add to the ambiance. We started with a complex Black Onion Garlic dip with house-made potato chips. Straight away, this puts everyone in a good mood. Our appetizers consisted of Roasted Farm Carrots & Beets, Lamb and Beef Meatballs, and Citrus & Radicchio Salad (party of 4). All were expertly crafted, creative, and delicious. Of special note, the sauce served with the meatballs was "finger-lickin good". For entrees, we ordered White Lamb Ragu, Roasted Lamb Loin, and Nettie & Ramp Pesto Fettucini. Each dish was beautifully presented and generated a lot of excitement at the table. The roasted lamb, which was perfectly cooked medium rare, was succulent. The house-made, melt-in-your mouth pappardelle pasta served with a ragu sauce put me in the zone. For dessert, we enjoyed 2 servings of a Frangipane buckwheat tart with Almond ice cream. This unusual creation was a homerun. A 32-ounce French Press was enjoyed by all. It's not easy to produce such a meal. Co-owner / Chef Keith and his staff deserve kudos for turning out consistent, extraordinary fare that transports you to a fine European café. The quality of the ingredients, all locally sourced, shine in every dish. If you want something special, look no further than Saint Martha.

Outstanding...a breath of fresh air. Intimate dining with a brilliant savory menu. There's nothing…read moreboring here in uniqueness of tastes and presentation. Not too sophisticated, just perfect. We had the soft shell green crab from Maine...beautifully and simply prepared in a ponzu sauce that was the perfect compliment. The season is short and availability is too so this was a first for us and a real treat. We also had the duck and the lamb entrees which are well balanced with the perfect veggies and sauces. Great bar with wonderful options for light drinkers, and hearty drinkers. Fresh new cocktail recipes and they have a large array of mock tails too. Make reservations so you aren't disappointed as it only seats 20. We ate at the bar and loved it.

This is one of my favorite spots in Barrington! The food is so delicious and they have a great…read moremenu. Lots of different options -- something for everyone. Last time I went I got The Barrington and a salted caramel oat milk latte. The service is pretty fast and there is typically plenty of seating. They also have a cute selection of local market goods which I appreciate. Oh -- and fruit-infused water, which I think is a nice touch! Will be back for sure!

I like to stop at Black Pear before or after a quick trip to the town beach. The coffee is good,…read morestaff is friendly, and they have lots of tasty options to eat. I also appreciate that they always have a big carafe of ice water for their customers. Plus, there is parking!

Already can't wait to come back. TLDR the food was delicious and it came quickly and was reasonably…read morepriced! You order at the counter and then take a number to a table of your choice. I love this kind of restaurant because there's no waiting for a check and you can refill your own water whenever you want more. I got the BBQ pork sliders which were phenomenal, and paired with incredible sweet potato fries (which don't cost more!) My partner got the buttermilk chicken sliders which were good too, and the fries were like a cross between chips and fries. The AC was great inside. The outdoor seating was so nice and right on the water. There's room for kids to run around so even though it's a beer place it strikes me as great for kids and families. We will be back!

We stopped in here on a Sunday recently and liked the experience. Nice, low key atmosphere. The…read morebeers and the views are the main highlights here. They do have some food options here that were fine but nothing I would go out of my way for. Everything is very new and fresh and clean. Service was great and even chatted with us a bit since there weren't many folks dining when we were there. Nice, easy parking.

Holy moly pizza deliciousness. This is the kind of pizza I would have weekly - it's that good. It…read moremight not be everyone's cup of tea - so if it's not, don't come and leave it all for me. Small lot parking and even smaller restaurant, there are a handful of tables both regular and bar height and a few bar seats. Very cozy and bright and service very friendly. It did take a bit longer than we were expecting for our food to come out. But that 24 hour fermented dough is out of this world - we had the pepperoni, hot honey ricotta pizza and it's hands down one of the best pies I've had - perfect chew on that crispy crust and all of the flavors worked well together. We also ordered the chicken parm and the smoked mozzarella and prosciutto. It would've been helpful if the smoked mozzarella and prosciutto stated on the menu it was a ravioli - the mister enjoyed it but ravioli isn't his first choice for pasta. As for me, my chicken parm was very good BUT I had to get the pizza marinara sauce as the sauce that comes with this dish is bolognese since I can't do red meat. They were very accommodating to give me that option but I don't think it's as flavorful as the mister said his bolognese had a much richer flavor. Drinks were good but strong! Truly, we did enjoy our meals and if for nothing else - I'd order pizzas over and over again from here. Don't sleep on this spot for pizza - it's pretty darn good!

The menu at The Outsider may be small but the food is mighty delicious. We ordered a few dishes to…read moreshare (app, pasta, pizza) and learned everything was made in house in their scratch kitchen. Simple ingredients are brought together to create something truly delicious and unique. Staff was friendly and the ambiance and vibes were right. What a surprising find this hole-in-the-wall restaurant in East Providence.

The food was very good, very fresh and delicious! The place was cute inside. Nice and clean. The…read moreservice was a little slow but it was nice that other servers checked in with us when our server didn't. We had the scotch egg for an app, it was a little sweet but once we added salt and pepper it was good. My husband had the chicken sandwich, he said it was moist and very tasty. I had the fish and chips, it was delicious. The fry's are very good. Highly recommend. We plan to go back to try the poutine and protein bowls.

Great selection, loved the Poke bowl! I built it myself and loved every bit of it. Lasted…read morewonderfully in the fridge too. Ambience is cool but I couldn't figure out how to get in the front door... Sand on the windowsill (yes on purpose) got in my bag on the floor, I suppose I should've been more careful but why do they have a bunch of sand on the windowsill. Also, tell me why they have smoked bacon in the pear salad under the "veggie" menu?? Very disappointing. Service is nice but not very attentive.

I've eaten here twice now and both times I've really enjoyed it. I ordered the beef & lamb gyro…read morewrap and the meat was very tender, not dry at all and it was a very generous portion size. My husband likes to get the gyro plate as it's served with a side of hummus, rice and small salad. It doesn't come with a pita so be sure to add it on if you like to make your own wrap! The owner is super friendly, the prices are fair and you can eat in or take away. Both times I've forgotten to take a picture because I get my food home and get so excited I start eating! Nothing but compliments for this local Barrington restaurant.

Hits the spot!!! Don't question it, just order and enjoy…read more We're a construction crew that loves working in the area just for lunch at this place

Had a really good dinner here with a great menu! Loved the combination of filet mignon, bacon…read morewrapped scallops, stuffed shrimp, mashed potatoes and asparagus! Evening was cooked perfectly including the steak. Fried spaghetti on the table was a unique touch and surprisingly good!

So I was visiting my pal Nick in Providence and he brought me to Oxford Tavern and it was a great…read morechoice! I went for the Filet Minion and it was delicious.. It was accompanied by some asparagus and savory mashed potatoes! Couldn't go wrong here. There were definitely some other dishes I'd love to try.. But more reason to visit right!? Staff was accommodating. In any case, if you're looking for a really nice spot to get some great food you should definitely try this place out. Ok. Have a great one yall! -Ray

The pictures of the food and our experience today doesn't match the reviews. I'm not sure if there…read moreare new owners or what but this place was awful. Burnt stale toast, gross scrambled eggs (I can't even figure out what could've gone wrong there), old dry sausage, grilled English muffin that tasted like a dirty griddle, chourico hash was dry and burnt, the pancake was tasteless...overall very disappointing experience. I wouldn't return. The place was also empty on a Saturday morning which says enough!

Woke up this morning and so time for another review and to stop slacking on my one review a week…read morepromise. Found this place from Yelp and looked promising and was close by to Riverside so said let's give it a go! First of all I drove by it the first time. I turned around and then found it. Ok, That's on me lol. I took some pictures of the outside area and signage and headed in. There was a waitress helping out some customers so I waited for her to finish but she politely said to me to grab a seat any where. I waited for maybe 4 minutes and the same polite waitress came over and gave me a menu and some nice spotless utensils and asked if I wanted some coffee. I said no thanks I'll just take an ice water. I started looking at the menu and it was small which in my mind that's a great thing! But wait.... Um.... (If you all know me I am a sucker for a good eggs Benedict), but where is it? I searched both sides of th menu again and nothing. So now I'm like maybe they can make one?... The waitress comes back and asks for my order. I asked her if they could make an eggs Benedict and she said sure. I went over with her on how its made but asked if I could swap out the ham for Portuguese blade meat and she was like sure no problem but just to let you know everything is cooked to order so it might be a bit which I said no worries at all. I also ordered a side of crispy bacon. I waited like 8 minutes and here arrives the super piping hot food. Lets review! Eggs benny-, What happened to the Hollandaise sauce? It was like water. I started to get sad but I was like let's review the rest of it first. The eggs were poached nice( getting close to over but he caught it in time). The blade meat was flavored ok but was like boneless pork chops not the typical shreded blade meat ands kind of on the dry side. The lettuce and tomato on the side, um, It just seemed it was plate filler. The home fries- They were pretty good, The flavoring was there but I just wish they were crispy on the outside a bit. The side of bacon- I asked for crispy bacon and I got perfect crispy bacon which made the meal. Overall this is a nice small neighborhood breakfast place. It's only been open since 2023. It has awesome family vibes and I will be back to try something on the menu next time.