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    Pig In a Pickle

    3.6 (707 reviews)
    Open 11:00 am - 8:00 pm
    Updated 1 month ago

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    PIG IN A PICKLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Marisela S.

    Wow, so my husband listens to sports podcasts and heard about this place and since we were traveling, it was not that far off our path, so we stopped in. The meat was soo delish. The chicken was great, the chili was ok, not our fav, but everything else was great for us and our kiddo. Large portions, plenty of seating, great views.

    Physical menu from May 2026
    Clara C.

    About 30-35 minutes north of Union Square San Francisco, Pig In a Pickle is located in a mall in the city of Corte Madera. Parking is easy as the mall parking lot is plentiful. The restaurant is also facing the street, so it's easily accessible. They are across from Starbird. They probably had really long lines before (or learned from their other location that always has lines). They now have kiosk ordering for take-out and QR code menu on the table. The only time you saw a server was them bringing food to your table. There is a water station next to the entrance. Pay with credit card if you order on the QR code (Apple Pay accepted). If you pay with cash, you get 4% discount and you have to waive down a server. Brisket was good. Baby back ribs were fall off the bone. We had a party of two, which we noted in the order, and we ordered a small size, which comes with three bones. They gave us four ribs! The sides here are so flavorful. The potato salad was great. The mac n cheese was so cheesy and creamy with white cheddar from Wisconsin. The dill pickle was sour. The B&B pickles were sweet. I would love to try the beef brisket chili next time. The sauces here are definitely lacking. Only the spicy BBQ sauce was good and actually had a spice kick. The eastern carolina and white alabama are not even worth tasting imo. The public restroom is across the entrance, on the same side as Starbird.

    Mac n cheese Side of pickles (so good) Greens  The sides are a good portion!
    Lakisha M.

    Let me just start off by saying that I am really hesitant on eating BBQ outside of the home let alone Texas. I was visiting the area and was going for a burger. I noticed PIAP and decided to try. I decided to order the brisket (lean), greens, Mac n cheese, cornbread and a side of pickles. I wasn't expecting much since I can be picky. I just want to say that everything was amazing! Beyond my expectations! The mac n cheese was cheesy and not lacking on any cheese sauce. The cornbread was good even with the small bits of jalepeno. The brisket was so tender and seasoned so well! It literally fell off the fork! The pitmaster had to have been here before!! The meat was perfect! But when I tell you the greens topped the icing on the cake! Now, it is cooked with meat so if you are not into it, you will be! I ate the greens with the cornbread and it was the best balance of flavor!! I just needed a little hot sauce and I would have thought these were made in someone's grandma kitchen! PIAP will always get my $ when I am in the area! Also, even though you order at a menu, the customer service is wonderful! The team member answered all my questions to ensure my order was right. Now how can I get this shipped back to Texas....

    Jenny L.

    I noticed the reviews for this spot were quite low but still wanted to give it a fair shot. Unfortunately, this might be one of the worst BBQ spots I've been to. The ribs were extremely small, the brisket was very fatty, and the mac and cheese was watery. The cornbread also tasted like it was a day old and wasn't even warm. To make matters worse, my stomach started hurting almost immediately after eating. Definitely won't be returning.

    Pig in a Pickle BBQ 4/2026
    Elizabeth L.

    This was my first time dining here. You order through a QR code, and they bring the food to your table. Water is self-service. I ordered the ¼ lb beef brisket (marbled cut) for $10.00. It was good and not overly burned. They offer different sauces, and I tried the mild, mustard, and spicy. I preferred the mild sauce, which paired well with the brisket. The portion size was just right--filling but not too heavy. If I'm in the neighborhood, I would dine here again.

    Charles W.

    This is one of the best bbq spots in Marin. Their brisket is amazing and it falls apart and melts in your mouth. That is my go to meat to get. The Mac & chese is also good too. It is a nice little spot where you can sit at the bar, they have tables inside and outdoor seating. The waiters and staff are friendly and you can order from kiosk or online. Can't forget about their ribs, very tasty. They got several different bbq sauces, but I like the flavor of their meat and use sauce if I feel the need for it.

    My first time here
    Cindy W.

    Third time for take out ! Baby back ribs and eastern Carolina barbecue sauce! This place doesn't get more South Carolina on the pallet than probably anywhere in the north Bay! Friendly staff we've got games on the TV so you can park your hubby while you do your holiday shopping it Towncenter nice selection of beer too! And I think the prices are quite fair for the quality of this smoke and sauce!

    1/4 Rack Baby Back Ribs Cornbread
    David H.

    Stopped by Pig in a Pickle for a quick BBQ fix and was really impressed. The pulled pork sandwich was tender and packed with flavor, and the 1/4 rack of baby back ribs was juicy and fell right off the bone. Sides didn't disappoint--ranch-style beans were hearty, and the cornbread was warm, moist, and just the right amount of sweet. Ended on a high note with the rich and silky butterscotch pudding. Big shoutout to the super friendly staff --they made the whole experience feel extra welcoming. And the housemade sauces are a major win. Loved the self-serve urns so you can sample as much as you want or take some to go. Definitely planning to come back and try more!

    BBQ pork with an order of sausage
    Ed Y.

    It's interesting that the first time I came over I wasn't impressed but the second I came by I kinda enjoyed the food here. The place is in a mall so parking shouldn't be difficult. It's easy to make a reservation online but there is probably not a need to as I havent found it difficult to get seating. Most of the people ordered to go so there is usually some seating available. The seating at the patio seems to be more popular but because the location can get really hot I prefer it indoors. The people working here are usually really young and they do try their best and I'm impressed that they cleaned up without feeling grossed out by the leftover food. I really enjoyed the ribs and the sauces are great. The sausages are not bad either but I think pork ribs are the best chicken on the menu. It can be a little dry without the sauce but that's why the sauces are available. Although they charge for sauces when you order to go but you can ask for sauce when you take leftovers after dining in. I like the vibe of the restaurant even though it doesn't seem like a good fit for the decor of the overall shopping center. Overall I'd say I've had better BBQ but in the Bay Area this is good enough if you miss BBQ.

    Corn muffins, potato salad, and baked beans
    Walter B.

    Walt reporting for Walt's Adventures and I find myself in Corde Madera, California. Pig In A Pickle is a BBQ restaurant. It's one of many eateries gathered together at the Corde Madera Town Center. The eatery has both indoor and outdoor dining. The outside dining option does have coverage depending on where one sits. We were encouraged to order via a QR code. Upon completion and not more than 5 minutes later, we had our drinks. I dare say that our meals arrived no more than a lapse of 10 more minutes. The food we found to be outstanding... it matched their presentations. We chose a group selection so that our group could share. Our only reservation is that the restaurant depends on the restrooms from the Town Center to serve their patrons. If you're looking for a great BBQ and gathering place for family and friends, then look no further than Conde Madera.

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    Erik H.

    Love it on a nice 90 degree evening. Meats are already cooked so service is extremely fast. Sauces are amazing. I always get a little extra mustard and spicy sauce with any leftovers so that I can use them for sandwiches at home or as a dip for chips while watching football at home. Piiiiiig in a Pickle (must say it like Larry Krueger) for all you 49er fans. The brisket is just like Texas BBQ..

    1/2lb Beef Brisket, Coleslaw, Dill Pickle, and sweet pickles!

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    Tender brisket, but it's pretty plain and the sauces just didn't hit the spot. Maybe just a little more flavor and stars will go up.

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    Brisket was perfect and slaw, potato salad, pickles, and chili were all delicious too!

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    Page 7 of 18

    Ask the Community - Pig In a Pickle

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