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    Piko

    3.0 (35 reviews)
    Open 6:00 am - 10:00 pm

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    Brown butter miso chocolate chip cookie
    Laura F.

    We tried this restaurant out since we'd never visited the Outrigger. The resort itself is beautiful, but unfortunately the manta night viewing area was closed for construction. We were seated and greeted promptly. The atmosphere was open air and had a view of one of their pools. There was some live music to enjoy. We ordered a couple of cocktails to start, and they were good. For our meals, I had the fish special which was a mild white fish in a ragu with mushrooms and other veggies. My husband had a hamburger. My fish was okay, but his burger was not a $32 dollar burger. The fries were really good. Our waitress was nice, but she disappeared for awhile while we were eating. I had the Kona coffee espresso creme brulee, which was delicious. My husband had the Brown butter miso chocolate chip cookie, which he enjoyed. All together, our meal cost about $200, which was too pricey.

    Shrimp appetizer; beautiful, but not much to eat
    Lesley B.

    The location is lovely and the food was good, not great. My drink, coconut rum mojito, was fantastic but my hubby's, the Kona Sunset, was bad; nowhere near the right amount of liquor for a $17 top-shelf bourbon drink. Our shrimp appetizer had three prawns and was ridiculously overpriced at $21. I realize Hawaii is expensive, but we have had outstanding culinary experiences at Umeke's and On the Rocks, the latter of which boasts a far better location. Service was friendly, but slow, and we received someone else's food twice. This isn't a bad place to eat, it's just stupidly overpriced. They're priced like fine dining, but it's not a fine dining experience. If you're in a pinch and need to eat there, you'll survive, just be aware of what you're signing up for.

    Some mahi mahi dish special. So nasty.
    Alyson C.

    We got in late on our flight and decided to eat at this restaurant at our hotel... it took them an hour to serve 11 people while everyone around us was getting their food. Once the food actually came... it was terrible. My fish was just disgusting. I could not even eat it without feeling like throwing up. 6 people got the burger and they were all cooked incorrectly. I would not eat here. The pool restaurant is 100 times better and cheaper. This place is overpriced and just not tasty at all. The drinks were bad and had barely any alcohol and the service was not good. The only nice thing about this place is that it has live music and it's really Pretty. Do not eat here. Trust me.

    Local shrimp
    John B.

    First of all The Kona Outrigger is a wonderful property, and we are definitely coming back. You should visit here as well, you won't be disappointed: great rooms, great views, great staff, and just the very best effort by every staff member we met. But don't spend any time at Piko. I spend time picking holes in negative reviews, and if you follow my posts, I don't log many negative reviews. In this case, I went over the negative reviews after our experience tonight, and found myself nodding my head in understanding. Everything is overpriced. The food quality is decent, with some nice dishes, but this is not a fine dining establishment. I know hotels are going to aim for a higher markup when you have a captive audience, but they've overreached. The portions are small, (we paid over $20 for 3 prawns) and my cocktail didn't have enough alcohol to even notice. I've worked in bars where we measured our pours, but this was something different. On top of that, the poor wait staff is imbalanced. (I saw one server for 4-5 expos) Bottom line we saw our server 3 times the whole time we were there, and everything took forever. It's too bad, because they have live music, which is quite good, and they have a direct view of Hawaiian sunsets. It should be a slam dunk, and yet somehow they are missing the mark by a long shot. Just so disappointed. I hate when I feel like I'm being taken advantage of and Piko feels like this at multiple junctures. Do yourself a favor and leave the property. Go to On the Rocks, which is just a short drive up the road and has no pretensions. Trust me.

    Kids menu 11.17.25
    Lauren W.

    Surprisingly delish! Sourcing local really shined through on some of the dishes. Flat-iron Papaya Seed Chili Pepper Ribeye - This was the clear winner! We actually ordered this again a few nights later. Perfectly cooked slightly aged steak sans inedible fat or sinew that often comes with ribeye. We should had asked for more chefs garden chimichurri butter and papaya seed Demi-glacé since it was so incredibly tasty! Loved the ali'i mushrooms and shallots (although I would ask for them sliced and caramelized with the mushrooms instead of whole). Overall a solid dish. 5 stars. Chefs special - fresh catch mahi-mahi (could had used a touch more seasoning and hot pan sear) with perfect roasted carrots and broccolini on some nice mashed potatoes. I forgot the type of kimchee it had on top, but it was fantastic. Great combination of flavors and textures. 5 stars. Kids penne pasta - basic penne with good amount of butter and scant cheese. 4.5 stars. Everything was pricey, which is to be expected with hotel restaurants. But the food taste and quality was up to par for the most part. Our server deserves a lot of credit since she helped steer us away from some dishes and towards others. I hope the chef team takes into consideration what their long time staff (especially the ones with good taste) have to say about the rotating menu. I noticed the seafood chowder was not on the menu anymore and I asked about the new chowder and our server said it definitely wasn't as good. We were also visiting during a slower time so I'm guessing there are challenges on a number of levels. And shout out to the Cream-filled malasadas in the deli case...better than the fresh ones at the farmers market! 5+ stars!!

    Lox Bagel, Omlette
    Whitney R.

    Really bad quality for price. Ordered the lox bagel, there was barely any lox and even less cream cheese. The cream cheese looked old and was semi transparent on the bagel. The strawberry served with it had gone bad. The omelette was fine. The service was slow with barely any servers in sight. Better to go anywhere else.

    Seared hamachi ($49)
    Kylie S.

    We dined here after getting in from our inter-island flight and most restaurants were closed. Wait was about 20 min at 8 pm on a Saturday to dine in at the restaurant, so we opted to do takeout and sit along the pool. We were helped by Hiro, who was very helpful and friendly! We ordered the seared fish which was hamachi and the price was $49. On the menu it says $39, but maybe upcharge d/t market price (?) Unfortunately, it was underwhelming. Fish was kind of crusty and tough on the outside and the dish kind of seemed like it was thrown together. My dad had the same thing and said his fish was dry. I think I enjoyed the purple sweet potatoes beneath the fish the most. My mother had only the ribs appetizer and says the meat felt dry. We also had two bowls of the seafood chowder which we actually enjoyed more than our dishes. Will probably not choose to dine here again, but if you're in a pinch with food options it's.. an option. But can be a very pricey one!

    French Toast
    Conni R.

    The food is underwhelming for a hotel restaurant charging hotel prices. The "Wailele hash cakes" (deep fried sweet potato patties) sound exotic but were dry and tasteless. I think they could be good if they had more flavor and retained some moistness. The Keauhou benedict comes with the hash cakes so the dish was so-so. The Paniolo omelet was okay also. French toast was nothing special - had many that were way better. Orange juice was good and I liked the service. It's nice to sit by the pool and listen to the waterfall while we eat. Overall, this place is just Okay. Definitely not worth the $100 price tag. Same meat you'll find at the luau, so I guess we know where the food for the $200+ experience comes from. Somehow it tasted a little better at the luau, so maybe they're using leftover meat for tomorrow's breakfast or vice versa. Wandered down another day and ordered some kind of juice lemonade at the counter and it was really good.

    Smoked fish omelet and the monte cristo
    Melissa H.

    Breakfast was good service was excellent nice having a variety of food inside of the resort.

    smoked fish dip, ahi sashimi, seafood chowder
    Funky Cold Medina ..

    My bf and I live in Kona and don't typically go to resorts or tourist spots, but we had our niece visiting from California and we wanted to take her to a nice resort dinner her last night visiting with us, so we decided to stay in town and take her to Piko. The last time my bf and I were here it was shortly after they re-opened after covid, so we were also excited to see the new restaurant and try out some of the new menu items they have. I made the reservation online, through their website, and was a breeze making the reservation. We needed to change it to a later time, and it was very simple to cancel and reserve a new time without any hiccups. All made on the day we went, just a few hours before our reservation. When we got to the hotel (with free parking not too far from the front entrance) the hostess was warm and welcoming. We were about 15-20 minutes late for our reservation but they accommodated us and gave us a nice table close to the live music and a nice view of the adult pool, but also in a private corner where we could all still converse and hear each other. The live music is a nice addition to the ambiance. The last time we came to the restaurant was a couple of years ago and they have since remodeled the bar and sitting area, which is much nicer than it was before. Now to the food and service. We ordered a good amount of food; for appetizers, we had the chef's bread, seafood chowder, smoked dip, french fries, and sashimi. The sashimi app we had was amazing and highly original! Very fresh ahi sashimi topped with ponzu, ogo, pearl truffle caviar, and ikura (salmon roe caviar), sooo good! The micro-greens were also a nice touch on the sashimi plate. My niece loved the chowder so much, she almost ordered a second bowl but wanted to save room for her entree and dessert. For entrees we had ribeyes and the Korean braised short rib (forgot to take photos). Good mix of veggies with the ribeyes and the short rib was nice and tender. My niece had never tried kimchee but was definitely digging the kimchee fried rice that came with the braised short rib. We ended the meal with some Tropical Dreams ice cream (chocolate, coconut, Kona Coffee). Huge shout out to Chef Ash for the amazing food! Also to our our server, Tracey-Ann! She was very friendly and bubbly, and my niece said she was the nicest server she's ever had! Thank you for showing my niece (and us) what aloha hospitality is all about!

    I realalt enjoyed the lilikoi magarita!

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    5 months ago

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    10 months ago

    Great option for breakfast- light fare to take out or full breakfast menu and comfortable seating with great service to dine in.

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    9 months ago

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    1 year ago

    Great affordable menu, extensive wine list and amazing service delivered by Tracey. Thank you for the experience.

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    10 months ago

    This place never answers there phone! Trying to cancel reservations due to late flight into Hilo

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    2 years ago

    Not enough servers,not enough food on buffet line,wouldn't go again not worth the money

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    Ask the Community - Piko

    Kona Coffee & Tea

    Kona Coffee & Tea

    4.4
    (744 reviews)
    6.3 mi
    $$
    Established in 1998
    Family-owned & operated

    Great Kona coffee in a wonderful casual atmosphere!…read more I had to meet up/interview a potential Big Island candidate in Kailua-Kona and I was basically looking for a casual place where I could meet, enjoy a drink, and have a little bit of conversation. Kona Coffee & Tea was the place of choice here in Kailua-Kona. Located at the Kona Coast Shopping Center, you can find this little coffee shop just next door from KFC. The coffee shop is easy to find, as other business surrounding this business is the KTA Superstore, Hele Gas Station, HFS Federal Credit Union, O'Reilly Auto Parts, as well as many numerous eateries. It was late in the afternoon, so I basically came here for some drinks. I had to try their Kona Coffee, and I must say it did not disappoint! The coffee shop has indoor, as well as covered outdoor seating. The shop does sell some food items, but I did not partake or looked at what they had to offer. There was also coffee shop merchandise, but I did not have time to take a look at what they had to offer. Overall, as great coffee shop and if I'm in the area again, I wouldn't hesitate to stop by for their wonderful coffee.

    Kona Coffee & Tea really makes it a point to articulate that their coffee is 100% Kona coffee. For…read morethat reason, some of their drink offerings are priced accordingly, with a 12 oz medium pour over costing $10. Unless you're a coffee connoisseur, you may want to skip the pour over for something a bit less special to save yourself a few dollars. The coffee was fine, but my unrefined palette was not able to fully appreciate the cup of brew. In terms of atmosphere, Kona Coffee & Tea has plenty of seating outdoors around the porch and a few high tables indoor, where they have AC blasting at full strength. They have free Wi-Fi available as well, so I saw a lot of people posting up on their laptops. Parking is plentiful and easy to find since this coffee spot is located in a strip mall. If you have a discerning palette for the subtle flavors that show up in different coffee beans, you will definitely want to stop by for a cup.

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    The Nutcracker (Honey Latte with Pistachio Foam)
    The Nutcracker (Honey Latte with Pistachio Foam)
    Passion fruit iced tea with simple syrup... refreshing!
    Passion fruit iced tea with simple syrup... refreshing!
    Beautiful cafe

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    Beautiful cafe
    The Coffee Shack

    The Coffee Shack

    4.5
    (1.4k reviews)
    7.5 mi
    $$

    If heaven has a lunch counter overlooking the Pacific, I think I found it…read more The Coffee Shack isn't just about the view (and trust me, the view alone is worth the drive)--it's about everything that comes with it. Let's start with the sandwiches. The Hawaiian bread is absolutely incredible. Soft, slightly sweet, fresh, and honestly the best sandwich bread I've ever had. Every bite made me wonder why every sandwich in the world isn't served on Hawaiian bread. Then came the pizza. Authentic, artisan island flavor with a homemade crust that tasted like it had been infused with fresh rosemary and other garden herbs. The pineapple and ham tasted wonderfully fresh, making the classic Hawaiian pizza feel like it was invented right here. And then there's the balcony. You look out over the emerald-green Kona coffee slopes as they tumble down to the brilliant blue waters of Kealakekua Bay. The Pacific stretches to the horizon, sailboats drift across the bay, and on a clear day you can even spot the Captain Cook Monument across the water. It's the kind of view that makes you forget your phone...at least until you realize you need to take another picture. Come hungry. Stay awhile. Order dessert and another cup of Kona coffee. You'll leave wondering if you came for lunch or for one of the most beautiful dining views in Hawaii. Mahalo, Coffee Shack--you've spoiled me for every sandwich and pizza that follows.

    Delicious food with an incredible view. Breakfast and brunch are the main draws here. We love…read moresitting in the back room, where the unobstructed ocean views and cool trade winds make the experience even better. Expect a wait on weekends, but they use an app that lets you track your place in line and alerts you when your table is ready. Don't skip dessert--the coconut cream pie is a favorite. We also loved the macadamia nut scone.

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    Parking lot vibes
    Parking lot vibes
    Breakfast special
    Breakfast special
    Cinnamon Rolls

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    Cinnamon Rolls

    Piko - coffee - Updated July 2026

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