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    Pimp my Pasta

    1.0 (2 reviews)
    Open 11:00 am - 7:30 pm

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    10 months ago

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    Briciola Harlem

    Briciola Harlem

    4.5
    (64 reviews)
    2.9 mi

    This is a local gem that is well worth the trek uptown. My Florentine friend, who just moved to…read moreNYC, recommended it and I was very impressed. He even spoke with the servers to study the wine selection before he chose one for us. The pizzas were considerably big for personal pie and I was happy. I got the diavola and my friend got the vongole. They also do gluten-free pizzas! *Make sure you leave space for dessert. We had the creme brulee and it was perfection! I think they have another restaurant in midtown, but I liked how cozy this one was. It was a warm and cozy spot for a winter's eve.

    Plating tricks are the ugly truth about kitchens. The more they're practiced the more your food…read morewill be a facsimile of cooked cuisine and simply pre-prepped food instead. The contorni here are just that. It says roasted but the beets aren't, they're boiled and precooked and chopped at that from a plastic bag. No effort was made to make them taste any different than that either. The broccoli was similarly boiled and well, that's what they do in England but this is a restaurant calling itself Italian. The garlic was burnt and the boiled broccoli was smeared in vegetable oil -olive oil or butter would have been the possibilities for the pan but this broccoli was never in a pan. The lasagna which is normally a winner leaked a lot of water into a puddle on the plate and that happens when it's frozen but not fully thawed and reheat din a hot enough oven. The Riesling was a bit sour but the some of the others are undrinkable. A quar which in Europe would be 2 and a half glasses in a little pitcher is 1 and a third glasses in a curious tiny vase, so order two individual glasses because there are no savings on offer. Which is odd as wine is an inflation anomaly - a decent bottle runs 12 to 20 dollars at a wine store and did 20 years ago too. For the prices these cheap wines are very bad value though some of the reds are less disastrous. The pizza is great and I have no complaints about it but the word is out and the delivery guys are humming at the door through diner bumping into the back of your chair in a small huddle if as we were you are seated there. It's a descent going down at this nice little place. It is a bar that serves decent snacks, but can microwaving and shrinkfaltion be far off? One suspects not, unless they hire some sous chefs who took a 12 week course at a culinary school - but they won't. There's no chef here.

    Photos
    Interior bar and a few tables
    Interior bar and a few tables
    Briciola Harlem
    Briciola Harlem

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    Pimp my Pasta - fooddeliveryservices - Updated June 2026

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