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    Bono Trattoria

    4.3 (393 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Bono Trattoria Takeout or Delivery

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    BONO TRATTORIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Farfalle con Salmone
    Jessica A.

    Had dinner here with a friend and got here during happy hour. For drinks, I ordered the red sangria and house wine from the happy hour menu. Both drinks were pretty decent. The staff and our waitress were all very friendly. Our waitress was so kind to bring us additional bread - both straight out the oven! There were quite a few specials this night, all sounded amazing, but the Farfalle con Salmone was calling my name! Apparently it's a customer favorite and I see why. The light cream sauce and the breadcrumbs truly made the dish a chef's kiss. I really recommend if you're in the mood for a lighter pasta.

    Kathy X.

    My friends and I stopped by here for brunch after checking out the Hispanic Society Museum. The interior was cozy and expansive, with cute, sort of rustic decor. I had a hard time deciding which pasta to order. Finally went with the Strozzapreti alla Norcina, which consisted of sweet sausage, made with truffle cream sauce and porcini mushroom. This dish was oh so rich and creamy, with true taste of truffle. There was plenty of tender, juicy, well seasoned sausage and fresh perfectly cooked mushroom. For dessert, I couldn't resist getting the Dulce de Leche Molten Cake, since I am obsessed with everything Dulce de leche. This was plated stunningly, with homemade whipped cream on top, raspberry drops made into a flower, along with blueberries and sliced strawberries artfully placed. The cake was filled with sticky, sweet Dulce de leche, while outside was nice and moist. Service was excellent. Our waiter was friendly and helpful. He was very knowledgeable about the menu and all our food came out in a timely manner. Prices were reasonable. I would return to try the Pork Chop (dinner) or Strangozzi, which is homemade linguini with shrimp, veggies, and garlic olive oil sauce.

    Calabrese
    Giacomo C.

    Spacious restaurant with exposed brick walls and a brick oven in the middle. Service is helpful and personable. Restroom is also spacious and kept clean. Happy hour is awesome: $10 Margherita, $7 house wine and $6 drafts. 4-6p Mon-Sun. The Margherita was tasty (Parmesan on top a nice touch), especially is you love thin crust. The Calabrese was fine, too (could have been spicier). Fried artichokes didn't have much flavor. Fried calamari were too plain and chewy. Overall, although the place and service were great, the food we tried was just ok. I'd definitely go back to try other dishes.

    Gnocchi
    Jordan M.

    Enjoyed Bono. This is a really cute spot with a kind and patient wait staff. My friend and I split a Bianca pizza that was pretty tasty. You can taste the fresh wood fire oven crust. I also had the gnocchi from the happy hour menu. Both were simple, but delicious.

    Hala I.

    A gem in Harlem. A true Italian food experience. I can't say enough good things about this restaurant. The wood fire, the old school Italian decor, the staff and goooood wine. A recurrent spot for me as every time I visit, I have an amazing experience start to finish. A MUST TRY DISH IS THE PESTO PASTA. I'm dreaming about it. Ugh, cant wait till I go back. You will not go wrong with any of the specials or regular items on the menu.

    Mabel J.

    Favorite local spot for a delicious Italian meal, brick oven pizza and wine selection for an unbeatable price. Bono has been my first to go option when I want to indulge my cravings of truly Italian food and don't have to necessarily take a trip downtown it pleases myself. The staff is friendly and welcoming, service is top notch and ambience is everything you can ask for from an intimate spot for a date night to a dinner night with yourself and/or some friends. I have a dairy allergy and other dietary needs and restrictions, main reasons I try to control my impulses to come here more often lol, but every time I take the risk, I make it count!! Is simply delicious.

    Strozzapreti alla Norcina
    Emily Y.

    So good! I'm a fan of their creamy dishes including their grilled polenta and their Strozzapreti alla Norcina dish. I felt like they both were not overwhelming in their flavors and were so well-balanced. When you walk in, you can see their brick oven in full view and the decor is kinda rustic. They have high ceilings too which makes the space seem very roomy. We went on a Wednesday night and I'm not sure if they have fewer staff on Wed nights but the staff working that day need a raise! I felt like the 2 floor staff I saw were doing such an excellent job for the number of tables they had to wait on. I'm excited to come back and try more dishes!

    Pepperoni and margarita
    Xenia M.

    Writing an updated review for Bono because our recent experience was so great! I can't recommend enough the dulce de leche with vanilla ice cream. Our group loved it so much, we ordered a second round! You also can't go wrong with the the classic margarita pie. This is my favorite pizza here!

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    3 years ago

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    4 months ago

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    5 months ago

    This is a great spot with good food, great service, reasonable prices. It works for a friends' night out, or family dinner, or solo hang.

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    2 years ago

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    1 year ago

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    10 months ago

    We went to Bono for a light meal after visiting the nearby Church of the Intercession. The food was good and the service was helpful.

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    1 year ago

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    3 years ago

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    2 years ago

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    2 years ago

    My favorite local Italian restaurant! Delicious pasta & pizza. Best happy hour in upper Manhattan.

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    3 years ago

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    2 years ago

    The wait staff is good, and the food tasty-especially the pizza. I had the mushroom. But the portions are quite small for the price point.

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    3 years ago

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    2 years ago

    Excellent brick oven pizza. Get the mushroom truffle. Great ambiance. Highly recommend.

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    5 years ago

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    6 years ago

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    2 years ago

    Way too small! Service isn't good. A little too pricey and little to offer. Probably won't be going there again.

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    Page 1 of 10

    Bono Trattoria Reviews in Other Languages

    Ask the Community - Bono Trattoria

    Do they have gluten free options?

    Hello Janet, Thank you for your question.We do not serve gluten free options for our pasta or pizza dough but we do have other items on our menu that are gluten free.… 

    Can someone tell me more about their happy hour? I have only been outside of happy hour times. Great food by the way.

    Thank you! Our Happy Hour is Monday-Thursday from 4pm-7pm. We have happy hour specials on our… 

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    Da Andrea - Chelsea

    4.6
    (837 reviews)
    6.7 mi
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    Locally owned & operated
    20 years in business

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Made a same day reservation to grab dinner here on a Friday evening. Got lucky with this, but not…read moresurprising as there is plenty of space both indoors and outdoors. The vibe and decor is pretty cool. Everything's a bit dimly lit to give off a nice date night vibe. We ordered a couple cocktails to start - the Andrea (for her) and the Desert Bloom (for me). Both were very refreshing and perfect for when we started our food. We split the VERDURE GRIGLIATE CON CAPRINO for our appetizer. This was perfect as we got nice veggies paired with the goat cheese. This was enough for both of us as we got a couple servings of the house bread. We then got to our main courses. While she got her seafood, I got the TORTINO DI MELANZANE. It didn't look like a big serving from the outside, but there was plenty of cheese to make it filling. All in all, very yummy food and we were done in about an hour. Can't expect anything more.

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Fresh Baked "Tigelle" Buns with Parma Prosciutto
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    Olio e Più

    Olio e Più

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    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

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    Ci Siamo

    Ci Siamo

    4.4
    (877 reviews)
    6.0 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

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    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
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    Zia Maria - Chelsea

    Zia Maria - Chelsea

    4.1
    (422 reviews)
    6.5 mi
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    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

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    Fumo

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    4.1
    (53 reviews)
    6.6 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    Bathroom - cool design
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    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    7.3 mi
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    I called L'Artusi on Friday, August 21st just to check on a reservation, and the woman who answered…read morethe phone was immediately snotty. Instead of simply confirming it, she made a comment like "you should know if you've been here before," which was unnecessary and pretty rude for such a basic question. It wasn't a busy‑restaurant kind of tone--it was just attitude. Not exactly the first impression you expect from a place that tries to present itself as polished. A quick, polite confirmation would've gone a long way, but instead it felt dismissive and unwelcoming. For a restaurant with their reputation, having someone speak to guests like that over a simple call really doesn't help the image.

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    Bucatini Nero
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    Bono Trattoria - pizza - Updated August 2026

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