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    Papa What You Cooking

    4.7 (281 reviews)
    Closed Closed

    Order Papa What You Cooking Takeout or Delivery

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    PAPA WHAT YOU COOKING ATMOSPHERE

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    Dogs allowed

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    The sweet tea and cucumber lemonade were to die for
    Samantha T.

    Wonderful and flavorful food. We had the rice and beans with Mac and cheese & collard greens as well as the special biscuits and gravy! Wow is all we could say, every bite was a new flavor and the gravy was the best I have ever had. We went Tuesday at 1130pm and there was plenty of seating and fresh food! Will be going again to get the cornbread and different cakes

    Baked chicken wings, greens and sweet tea. All made from scratch with love. Its so yummy! Thanks Papa!!!
    Shane C.

    The food is delicious and definitely tastes homemade. I will be back! The location is very cool and unique too.

    Inside
    Myphuong L.

    Located in The Basement is southern soul food by Papa What You Got. That's already a cool name to start with. There's street parking or in the lot. The lot has 6 spaces for 60 minutes and one space for 30. You will need to enter the basement door and head down to the next floor. Papa What you cooking is the first store you see when you turn the corner. We ordered shrimp and grits ($12.50) and braised oxtail ($27.95). Grits came with 6 tasty seasoned shrimps. Six shrimp was not enough for the amount of grits. I had to split my shrimp into 3 small pieces each to ration it out with every bite of grits to make it proportional. They should increase the shrimp size or give more shrimp. $12.50 for the dish is actually very reasonable but I would be willing to pay more with an option of extra shrimp or larger size. The oxtails came with 2 tenderness pieces over rice and gravy. Had a little kick to it. Flavorful. Lots of meat on the oxtail that I paired with the grits. Overall, we enjoyed the food. Oxtail was 10/10, shrimp and grits were great too. Just wished there were more shrimp. If we didn't have the oxtail, I would have been left with half of the grits and no shrimp. This is must try especially when visited by many celebrities and featured on Guy Fieri's Diners and Drive in, and Dives. Located in The Basement is southern soul food by Papa What You Got. That's already a cool name to start with. There's street parking or in the lot. The lot has 6 spaces for 60 minutes and one space for 30. You will need to enter the basement door and head down to the next floor. Papa What you cooking is the first store you see when you turn the corner. We ordered shrimp and grits ($12.50) and braised oxtail ($27.95). Grits came with 6 tasty seasoned shrimps. Six shrimp was not enough for the amount of grits. I had to split my shrimp into 3 small pieces each to ration it out with every bite of grits to make it proportional. They should increase the shrimp size or give more shrimp. $12.50 for the dish is actually very reasonable but I would be willing to pay more with an option of extra shrimp or larger size. The oxtails came with 2 tenderness pieces over rice and gravy. Had a little kick to it. Flavorful. Lots of meat on the oxtail that I paired with the grits. Overall, we enjoyed the food. Oxtail was 10/10, shrimp and grits were great too. Just wished there were more shrimp. If we didn't have the oxtail, I would have been left with half of the grits and no shrimp. This is must try especially when visited by many celebrities and featured on Guy Fieri's Diners and Drive in, and Dives.

    Ox Tail Po Boy~
    Jennifer T.

    This place has been on my radar ever since I had some of their samples during previous Yelp events. My boyfriend also loves braised oxtail, so we knew what our next stop would be. The front of the location was a little tight on parking, so lunch would probably be chaotic. We went an hour before closing time. The entrance led us down to an underground area comprised of other restaurants/shops called "The Basement". We got in line hoping to get our hands on the oxtail plate, but they were low on rice and oxtail from the lunch rush. We didn't want to leave empty-handed, so they offered a pair of the oxtail po-boys with a side of collard greens instead. Although we reluctantly agreed, we were surprised when it came out. The first bite was delicious. The oxtail was tender, rich from the mayo, which made each bite explode with flavor. The pepperoncini and pickle spear on the side cut through the richness of the sandwich. We didn't get what we came for, but the po-boys were a great substitute. They also had a buy two, get one free cookie. Hopefully, next time we come around for lunchtime, they'll have enough oxtail for us!

    Greens and Cornbread (greens in another picture)
    Dara W.

    Checked this place out tonight before a theater event. It was delicious and we will definitely be back. The staff was very friendly and helpful. We ordered the po boy, oxtail po boy, and the greens and cornbread. Both sandwiches were unbelievably delicious. They had a nice crisp richness to the bread with each bite. Really took the sandwiches up a notch. The greens were bonkers. Super tasty and extremely flavorful. Decent amount of seating inside and then out in the main area as well. Overall a great experience and we would definitely go back.

    Jenna B.

    Stopped in for a quick mid day coffee! Papa What You Cooking is a great place with the sweetest back story. Definitely worth the stop if you are in the area.

    They have the good hot sauce!
    Valarie P.

    We had the oxtail with gravy and rice. plus sweet tea. Also grabbed a chocolate chip cookie afterwards. Really good food. Really good service. Worth the drive from Fernley!

    Denise Lopez ..

    I just ate here and my taste buds were jumping with happiness. The food is incredibly tasty. We ordered the oxtail, mac and cheese, collard greens, and shrimp and grits, and every single bite was full of flavor. My favorite was the oxtail, perfectly tender, savory, and cooked just right. The service was great as well. The staff were friendly, the food came out quickly, and there was plenty of seating both inside and outside. I loved the atmosphere and will definitely be back.

    Burnt bun & tough whole chicken breast.
    Laura S.

    Ordered chicken sandwich which I had before 6 months & loved but this time the bun was burnt. Chicken breast was tough. Maybe different cook? Very disappointed.

    Menu
    Jim W.

    UPDATE! Still fabulous. Tonight we took friends. (Do that folks, it's good for them and for Papa's) Everyone loved it. Biscuits and gravy, red beans and rice, roast beef melt and sweet tea. Oh and the cookies! Don't forget the cookies. Small space for orders and seating but just through the door is communal space that's huge. The service is up close and personal, you get your order right from Papa and the friend Papa's still cooking and you shouldn't miss out.

    Chicken Sandwich
    Morgan Z.

    I've been wanting to stop in at Papa What You Cooking for a while now based on all the good reviews and I finally made it in for dinner recently. I will share that I think this spot is better for lunch rather than dinner based on the smaller portion sizes and lots of options for sandwiches. We ordered the chicken sandwich, fried bologna sandwich, mac and cheese, greens and 7-Up pound cake. I really liked my friend bologna sandwich and the greens and mac and cheese were great sides for the price. My husband had the chicken sandwich and he shared that it was okay, good overall but nothing too outstanding. The 7-Up pound cake was really delicious and a great way to top off our meal at the end! The person taking our order was really nice but overall service was really slow. I waited at the front of the line for ~10 minutes for my order to be taken as the staff member was busy putting together other orders. It then took ~25 for my food to come out. Overall, it was definitely worth the try and if I'm craving a fried bologna sandwich or the 7-Up pound cake then I'll be back.

    Logo
    Christopher W.

    Made from scratch and very friendly. What more can you ask for. Rustic laid back atmosphere.

    Brian H.

    Located in the basement off of River Walk, Papa What You Cooking is a delicious hole in the wall. Shrimp and grits, braised oxtail, the Sweet cornbread, Mac and cheese, dirty rice, yams, collared greens and Papa Tea are all awesome choices. Service is friendly particular props to Marcus (the son of the owner who is from New Orleans) and prices are great. 5 stars for Papa What You Cooking and two thumbs up! Thanks for a great New Orleans meal!

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    Ask the Community - Papa What You Cooking

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    Happy Cajun

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    Hands down, best soul food in Northern Nevada! I d*** near visit this trucc daily because it…read morereminds so much of how my father cooks! Where do I start?! Firstly, the owners are cool down to earth people. Not only can they make you laugh and smile but their music choice is A1. When you visit, they'll let you know why they're "cutout for the job"! Secondly, there's something special about people frying chiccen and catfish @ 2am in the morning on the weekend... it's heavenly! Beats every other establishment that's open late night! It's well worth the wait, if there's is one! Best things on the menu: - Fried Shrimp - Fried Catfish - Fried Lemon Pepper Wings - Fried Porkchop - Dirty Rice - Red Beans & Rice - Cajun Mac - Boudin Balls - Strawberry Banana Pudding (Sheesh, really everything!) I'd break down their entire schedule too but you can find them on instagram! https://www.instagram.com/happy.cajun?igsh=bzNiZmZ2aW96dHhh STOP BY, YOU WON'T REGRET IT!

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    M&M's Southern Cafe

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    M&M's is a cozy, family rueatery that serves a number of classic Southern dishes. I ordered seafood…read moregumbo with a side of catfish and oh boy did it taste good! The gumbo was full of crab, the consistency was perfectly balanced between thin and thick, the flavor was simply delicious. Oh, and the catfish I could seriously eat every day! It was light, perfectly coated, not oily and perfectly meaty. Eating at M&M's was a nice experience and the owners seem to be very nice and genuine people. I look forward to another visit.

    If you are looking for authentic Southern Comfort Food, M&M's is the place for you. This is legit…read moreLouisiana cuisine. On this trip, they offered the Crawfish Etouffee as a special, coming highly recommended from all the staff, so I had to try it. The soup had a very thick, creamy texture, rich with flavor. The bits of crawfish were complemented with some grilled shrimp. All served with a dollop of rice. Delicious. My wife had the Fried Chicken Platter. The skin was crisp and full of flavor. I don't know what seasonings they put on the chicken but it was absolutely delicious. Now a risk with any fried chicken is over-cooking the chicken at the cost of getting the skin crispy. This was the case with our dish. While the outside was absolutely amazing, the chicken itself was a bit over cooked. What a shame. We ordered the Chicken Platter with a side of Red Beans and Rice. This was straight from the Bayou. Simple, delicious and perfect. Just wish I had a bigger serving. We also sampled the corn bread. While this too was quite good, the texture was bit to cake like to my liking. Not in a bad way, just different to what I would have preferred. If you are looking for authentic Southern Comfort Food, M&M's is the place for you. Even though our Chicken was a bit over cooked, we are excited to try other dishes on the menu.

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    Pine State Biscuits - Reno

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    I visited Pine State a few months ago - can't believe I never finished my review!…read more I was in town for a conference, and that meant I had a chance to check out the food scene in Downtown Reno! Treated myself to a slow morning and took a short, pleasurable ramble over to Pine State from the Renaissance. It was early, just after opening time, and there was only one other person dining in - so grabbing a table was super easy. Pine State hails from Oregon originally, and the space feels like Portland or NorCal transported to Nevada. Cool, hip and funky. I was excited to have a chance to try the Veggie Reggie, being a vegetarian, biscuits and gravy a usually off limits for me. This one features a vegan breakfast patty, soy bacon, and Tillamook cheddar topped with shiitake mushroom gravy - so it was on! The Reggie came out quickly and looked amazing! Huge and oh-so decadent. I got there right at opening and I think the staff were still getting into the swing of the day, because my gravy was pretty cold, which was a disappointment - and probably muted the flavor a bit. I also appreciated the early am fine cup of coffee.

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    Counter
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    Great Full Gardens-Midtown

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    What luck! We got King TRACY himself as our server today. Rockstar longtime employee who earns his…read morerecognition with every table he serves! Check out his epic Instagram congratulations blast: https://www.instagram.com/reel/DJR_-CuSXKx/?igsh=MTh3bDgwMHoxeWw4 The Great Full Gardens is a local favorite and must stop when in Reno near a meal time. I don't get to the Midtown location very often, but when I do, I'm glad I came. Located in a little shopping center off Virginia Street it's centrally located in the heart of Reno. Outdoor/Indoor seating is available offering a nice shaded and/or air conditioned dining area. The food is always some of the best around with one of the cleanest set of offerings you could hope to find on a single menu...! Lots of organic and wholesome choices. I usually go for a lot less carby of a meal, but today I was feeling a Grilled Cheese made their way with several melted cheeses on sourdough with tomatoes and pesto aioli. So delicious! No matter which Great Full Gardens you're near, try it. You'll be a fan! And if you're in Midtown, hopefully you get King Tracy as your rock star server!

    I was so excited to try this place after reading so many great reviews, which made our experience…read moreeven more disappointing. When we arrived, we were seated immediately, which was a great start. The restaurant was busy, but no busier than many other places we've visited. After being seated, however, we waited... and waited... and waited for someone to even acknowledge us. Nothing. During that time, we watched our server attend to several other tables, clear dishes, grab items, and process payments. We also noticed two employees standing near the register. One of them looked over at our table multiple times, so it was obvious they knew we were there. Still, no one came over to greet us or let us know someone would be with us shortly. As we looked around, we realized we were the only Asian family in the restaurant. Whether intentional or not, it left us feeling overlooked, uncomfortable, and wondering if we were being treated differently. It was an awful feeling. Eventually, our server came to our table but never apologized for the long wait or acknowledged that we'd been sitting there unattended. By then, the experience had already left a bad impression. I was there with my husband and our three boys, and it was difficult trying to explain why we seemed to be the only table being ignored. Will we come back? NO I'm sure this restaurant has plenty of customers and won't miss one family, but every guest deserves to feel welcomed and valued. A simple greeting or apology would have gone a long way. As for the food, it was good. But good food alone doesn't make up for poor service or for making guests feel like they don't belong. Dining out is about the entire experience, and unfortunately, ours was overwhelmingly disappointing. I'm typically a very generous tipper because I appreciate good service. However, when a restaurant makes my family feel out of place and overlooked, it's hard to justify leaving anything. Respect and hospitality should be extended to every customer.

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    Second indoor seating
    Second indoor seating
    Lodge waffle.
    Lodge waffle.
    Image of the dining room

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