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    Papa What You Cooking

    4.7 (289 reviews)
    Open • 10:00 am - 6:00 pm

    Order Papa What You Cooking Takeout or Delivery

    Papa What You Cooking Photos

    PAPA WHAT YOU COOKING ATMOSPHERE

    What's the vibe?
    Quiet
    Dogs allowed

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    Recommended Reviews - Papa What You Cooking

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    Inside
    BD K.

    Wasn't impressed with the food, but good customer service. The oxtails wasn't seasoned to my liking and the bbq chicken tasted dry, lack seasoning as well. The place is small, so you might have people standing and talking over you while you eat. Overall, the food and experience wasn't bad enough to give it a second try.

    Inside
    Myphuong L.

    Located in The Basement is southern soul food by Papa What You Got. That's already a cool name to start with. There's street parking or in the lot. The lot has 6 spaces for 60 minutes and one space for 30. You will need to enter the basement door and head down to the next floor. Papa What you cooking is the first store you see when you turn the corner. We ordered shrimp and grits ($12.50) and braised oxtail ($27.95). Grits came with 6 tasty seasoned shrimps. Six shrimp was not enough for the amount of grits. I had to split my shrimp into 3 small pieces each to ration it out with every bite of grits to make it proportional. They should increase the shrimp size or give more shrimp. $12.50 for the dish is actually very reasonable but I would be willing to pay more with an option of extra shrimp or larger size. The oxtails came with 2 tenderness pieces over rice and gravy. Had a little kick to it. Flavorful. Lots of meat on the oxtail that I paired with the grits. Overall, we enjoyed the food. Oxtail was 10/10, shrimp and grits were great too. Just wished there were more shrimp. If we didn't have the oxtail, I would have been left with half of the grits and no shrimp. This is must try especially when visited by many celebrities and featured on Guy Fieri's Diners and Drive in, and Dives. Located in The Basement is southern soul food by Papa What You Got. That's already a cool name to start with. There's street parking or in the lot. The lot has 6 spaces for 60 minutes and one space for 30. You will need to enter the basement door and head down to the next floor. Papa What you cooking is the first store you see when you turn the corner. We ordered shrimp and grits ($12.50) and braised oxtail ($27.95). Grits came with 6 tasty seasoned shrimps. Six shrimp was not enough for the amount of grits. I had to split my shrimp into 3 small pieces each to ration it out with every bite of grits to make it proportional. They should increase the shrimp size or give more shrimp. $12.50 for the dish is actually very reasonable but I would be willing to pay more with an option of extra shrimp or larger size. The oxtails came with 2 tenderness pieces over rice and gravy. Had a little kick to it. Flavorful. Lots of meat on the oxtail that I paired with the grits. Overall, we enjoyed the food. Oxtail was 10/10, shrimp and grits were great too. Just wished there were more shrimp. If we didn't have the oxtail, I would have been left with half of the grits and no shrimp. This is must try especially when visited by many celebrities and featured on Guy Fieri's Diners and Drive in, and Dives.

    Ox Tail Po Boy~
    Jennifer T.

    This place has been on my radar ever since I had some of their samples during previous Yelp events. My boyfriend also loves braised oxtail, so we knew what our next stop would be. The front of the location was a little tight on parking, so lunch would probably be chaotic. We went an hour before closing time. The entrance led us down to an underground area comprised of other restaurants/shops called "The Basement". We got in line hoping to get our hands on the oxtail plate, but they were low on rice and oxtail from the lunch rush. We didn't want to leave empty-handed, so they offered a pair of the oxtail po-boys with a side of collard greens instead. Although we reluctantly agreed, we were surprised when it came out. The first bite was delicious. The oxtail was tender, rich from the mayo, which made each bite explode with flavor. The pepperoncini and pickle spear on the side cut through the richness of the sandwich. We didn't get what we came for, but the po-boys were a great substitute. They also had a buy two, get one free cookie. Hopefully, next time we come around for lunchtime, they'll have enough oxtail for us!

    The sweet tea and cucumber lemonade were to die for
    Samantha T.

    Wonderful and flavorful food. We had the rice and beans with Mac and cheese & collard greens as well as the special biscuits and gravy! Wow is all we could say, every bite was a new flavor and the gravy was the best I have ever had. We went Tuesday at 1130pm and there was plenty of seating and fresh food! Will be going again to get the cornbread and different cakes

    Hot link and ox tail
    Jonathan M.

    Second time eating here, always a great time never have to wait more than about 10 minutes for any given meal which is amazing on wait time. Food is always good, maybe a little bit on greasier side for some sandwiches but grease I think is good every now and then. Only criticism for me is that I wish the hot link was spicier but I tend to lean more on the spicier side of things but flavor was on the money. Hope to be back again soon for another great lunch with good people.

    They have the good hot sauce!
    Valarie P.

    We had the oxtail with gravy and rice. plus sweet tea. Also grabbed a chocolate chip cookie afterwards. Really good food. Really good service. Worth the drive from Fernley!

    Greens and Cornbread (greens in another picture)
    Dara W.

    Checked this place out tonight before a theater event. It was delicious and we will definitely be back. The staff was very friendly and helpful. We ordered the po boy, oxtail po boy, and the greens and cornbread. Both sandwiches were unbelievably delicious. They had a nice crisp richness to the bread with each bite. Really took the sandwiches up a notch. The greens were bonkers. Super tasty and extremely flavorful. Decent amount of seating inside and then out in the main area as well. Overall a great experience and we would definitely go back.

    Denise Lopez ..

    I just ate here and my taste buds were jumping with happiness. The food is incredibly tasty. We ordered the oxtail, mac and cheese, collard greens, and shrimp and grits, and every single bite was full of flavor. My favorite was the oxtail, perfectly tender, savory, and cooked just right. The service was great as well. The staff were friendly, the food came out quickly, and there was plenty of seating both inside and outside. I loved the atmosphere and will definitely be back.

    Menu
    Jim W.

    UPDATE! Still fabulous. Tonight we took friends. (Do that folks, it's good for them and for Papa's) Everyone loved it. Biscuits and gravy, red beans and rice, roast beef melt and sweet tea. Oh and the cookies! Don't forget the cookies. Small space for orders and seating but just through the door is communal space that's huge. The service is up close and personal, you get your order right from Papa and the friend Papa's still cooking and you shouldn't miss out.

    Chicken Sandwich
    Morgan Z.

    I've been wanting to stop in at Papa What You Cooking for a while now based on all the good reviews and I finally made it in for dinner recently. I will share that I think this spot is better for lunch rather than dinner based on the smaller portion sizes and lots of options for sandwiches. We ordered the chicken sandwich, fried bologna sandwich, mac and cheese, greens and 7-Up pound cake. I really liked my friend bologna sandwich and the greens and mac and cheese were great sides for the price. My husband had the chicken sandwich and he shared that it was okay, good overall but nothing too outstanding. The 7-Up pound cake was really delicious and a great way to top off our meal at the end! The person taking our order was really nice but overall service was really slow. I waited at the front of the line for ~10 minutes for my order to be taken as the staff member was busy putting together other orders. It then took ~25 for my food to come out. Overall, it was definitely worth the try and if I'm craving a fried bologna sandwich or the 7-Up pound cake then I'll be back.

    Shrimp and Grits and Greens
    Mia R.

    Papa What You Cooking did not disappoint! I ordered the shrimp and grits and collard greens. The shrimp was juicy and cooked perfectly. My friend ordered the fried bologna sandwich. We both bonded over our comfort foods while away from home that reminded us of our dad's home cooking growing up. Also found it real cool to eat at a place represented in Guy Fieri show Diners, Drive-in and Drives.

    Baked chicken wings, greens and sweet tea. All made from scratch with love. Its so yummy! Thanks Papa!!!
    Shane C.

    The food is delicious and definitely tastes homemade. I will be back! The location is very cool and unique too.

    Logo
    Christopher W.

    Made from scratch and very friendly. What more can you ask for. Rustic laid back atmosphere.

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    Really good food and great employees. I visit every time I'm in town and it doesn't disappoint.

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    Page 1 of 8

    Ask the Community - Papa What You Cooking

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    Papa What You Cooking - bakeries - Updated September 2026

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