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    Pinecrest Diner

    3.6 (1.6k reviews)
    Closed 7:00 am - 11:00 pm

    Order Pinecrest Diner Takeout or Delivery

    Pinecrest Diner Photos

    Business Info

    PINECREST DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

    Recommended Reviews - Pinecrest Diner

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    Chocolate Milkshake
    Stephanie M.

    The food was good no complaints from a family with a teen and a little. Our 6 year old asked to go back every day. Service was diner service with such a sweet lady who helped us. Ambience was diner ambience lol.

    Tony W.

    Loved it! This is the classic American diner! Fast, hot, fresh. I had such a great breakfast of a great Denver omelet. I loved sitting at the bar and watching everyone make breakfast. This place has it down. One staff just for drinks and one just to make eggs, they are a well oiled machine! Loved it would come back.

    Robert M.

    Go for the show as much as the food. Been a customer of this all-night diner since it was catty-corner from PamPam (more reasonable option). Infamous for a murder over a poached egg order in 1997, it's still pretty chaotic but quite safe. I am positively addicted to sausage and eggs, but friends love the burger and country fried steak. Great option post-theater. Can get quite crowded but staff is a machine; fascinating to watch.

    Benjamin C.

    Late night after my friend's birthday we went here to eat! I got the code blue burger, which has bacon, crumbled blue cheese, onion rings, and bbq sauce. Burger was good! Just be careful with the service and look at your bill, our waiter charged us incorrectly until I pointed it out.

    Spanish omelet with sourdough and good hash browns  (and I normally dont do hashbrowns)
    Norma L.

    There is nothing like a good Diner, especially one thats been around for a long time and still gets packed. My friend took me here before we played tourist guide to out of town guests. Staff here are great and up beat. Service is fast and they dont rush you for the bill. There is a variety on the menu, but I ordered the Spanish omitted and a side of chicken apple sausage. My friend had never seen me eat so was surprised when I scarfed down the whole platter. The food was pretty good for diner fare and im looking forward to going back.

    Tuna salad sandwich
    Angela M.

    I love 24-hour diners and have been curious about this place for a while now. Dropped in on the Saturday evening of the Chinese New Year parade to get some food before watching the parade and our timing was perfect, because every seat in the house was taken except for the table that was just clearing as we walked in. It was a really busy evening for the staff, but they handled the crowd well and kept people moving in and out of the place pretty efficiently. But bear in mind that it's a pretty tiny restaurant and not ideal for groups larger than four. I ordered the tuna salad sandwich with a side of fries and also got a small bowl of their chili con carne on the side. The food came out fast, despite the sheer amount of activity going on in the kitchen, and I was pretty happy with my meal. Nothing fancy, nothing complicated -- just a good, basic tuna salad sandwich with celery, red onions, and mayo, topped with some lettuce and tomato. The fries were really good and had great flavor. The chili was just ok though. Certainly not the worst I've ever had, but was just kind of mid and forgettable. While I'd order the sandwich and fries again, I don't think I'd need to order the chili again. We were in and out pretty quickly. This is your typical no frills, straight forward diner experience, with breakfast and lunch available all day and dinner available from 5:00-9:00. There's a lot to choose from on the menu and enough to have me intrigued and wanting to return to try some other things. Recommend checking it out if you're in the area.

    The menu
    Buenafe S.

    We had breakfast here while staying in the area so it was a short walk from our hotel. We waited in line for a little bit before being seated. We ordered and our food came out pretty quickly. I enjoyed the food very much, it was very good. Our coffee was refilled often. The inside diner was an old comfort vibe. Overall a nice experience.

    Vegetarian Omelette
    Paula C.

    My daughter had a layover in San Francisco at the Westin St. Francis, and this was the closest spot within walking distance for breakfast--so it was an easy choice. This is exactly what you'd expect from a classic diner. The inside has that nostalgic, old-school feel, the service was quick and efficient, and the coffee was just good, no-frills diner coffee. I ordered an omelette and they followed my instructions perfectly--it was delicious and very filling. My daughter had the huevos rancheros, which tasted great but was definitely a bit messy to eat. Overall, it was a solid, satisfying breakfast that hit the spot. Nothing over the top, but exactly what we needed.

    Brioche French Toast
    Daniel A.

    Great that its open 24 hours on the weekends. Got seated pretty fast but the diner was full and it took a while to order food. Some things got missed on the order. Orange juice is overly sweet. French toast was alright. Only 2 full pieces of bread. Bacon and pancakes were great. After we finished our dinner, it took a long time time to see our server to be able to get the check.

    Pinecrest Burger
    Arman Eli P.

    A late-night stop after the sparkle and drama of Moulin Rouge on Broadway--exactly the kind of night Pinecrest Diner was made for. I had the Pinecrest Burger, my best friend went for the patty melt, and both were pure comfort done right--simple, satisfying, and unmistakably good. The kind of food that grounds you after a long, magical evening. The diner vibe never gets old: warm lights, classic booths, and that timeless feeling that you're exactly where you're supposed to be. The staff, as always, were genuinely friendly and welcoming, even late into the night. This was my second time here, and Pinecrest Diner still doesn't disappoint. Reliable, nostalgic, and full of heart--one of those places that quietly becomes part of your city story.

    Chili Cheese Fries, 3 Piece Full Stack, Hangover
    Natalie Y.

    for a 24 hour diner, the food here is pretty good. i like the chili cheese fries the most!! this place was right next to our hotel so it was so convenient to grab a late dinner. service is a lil slow but very friendly! i appreciate the staff and esp the 24 hour hours super casual diner. feels cozy and familiar. like you can spill all sorts of secrets with each other over there.

    Club House
    Robert H.

    TL:DR - order the club sandwich This is a seriously delicious sandwich. Probably one of the better clubs you will find. Service - when the Curran theatre is running best to get here early cause this place will fill up Pro tip - for 7 pm shows get here by 5:30 minimum.

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    11 days ago

    Classic late night American diner, lots of food options!! Ana banana, our sever, was such a vibe!!

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    16 days ago

    Great place in San Francisco. Always a line and worth it! Breakfast is the best! I try to eat here in every trip to San Francisco....

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    Pinecrest Diner Reviews in Other Languages

    Ask the Community - Pinecrest Diner

    OMG did they close??? Say it ain't so?

    Still open, not 24 hrs at the moment.

    Will Pinecrest ever go back to being open 24 hours?

    Probably! Most likely had to change their hours to accommodate for the pandemic. They are well known for being open 24 hours :)

    View All 3 Questions

    Trestle - Blackened cod

    Trestle

    4.4(1.4k reviews)
    0.7 miFinancial District
    $$$

    Truly an excellent experience at Trestle for a great price. Service was spot on and food was all…read moredelicious. Started with the tomato salad which was fresh but had a delicious cream base. Risotto and cod were the highlights. Risotto was cooked perfectly with a strong seafood undercurrent that was complimented nicely with the chili. The cod was absolutely perfectly cooked with a beautiful sear. Restaurant is small, so it can get a bit loud. Overall: 4.9/5

    I was honestly thoroughly impressed by Trestle - it's a very limited menu of two options for four…read morecourses. However, they really nail down great food for even the pickiest of eaters. We had allergies and vegetarians for our party, and they accommodated easily. I'm a sucker for places with rotating menus, and would 1000% come here again to try their other foods! I was satisfactorily full, as I felt like the four plates were just a bit larger than tapas size. The mid-August options I'd chosen were - minestrone soup (4/5) - calamari risotto (5/5) - crispy pork schnitzel (3/5) - chamomile panna cotta (5/5) - buttered sourdough (5/5) The minestrone soup had a great creamy base with the mousse on top. Calamari risotto was delicious, creamy, soft rice, and it had a rich seafood flavor. You can tell the chef added plentiful seafood and the calamari was chewy. Crispy pork schnitzel came with a delicious mustard jus, just a little too salty for my liking. Chamomile panna cotta was probably my favorite, creamy with a subtle chamomile flavor that made it a great ending for the meal. The only thing is the timing of the food coming out was a bit slow, as there were intervals of 30 minutes in between courses. Otherwise service was exceptional and always made their rounds refilling our wine and water!

    Photos
    Trestle - Inside

    Inside

    Trestle - Pan seared black cod

    Pan seared black cod

    Trestle - Pickle beer

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    Pickle beer

    Ernest - Mala tonkatsu pork chop 5/5

    Ernest

    4.3(669 reviews)
    1.6 miMission
    $$$

    Finally got to try Ernest. I booked this restaurant a month in advance for a table for 5 and I…read moreliked that the table was located on the second floor with a nice view of the restaurant interior. It's really interesting how food were super fusiony and since menu wasn't extensive, we ordered a good amount of food from the menu for share. I had the daiquiri bolognese and it's slightly sweet and foamy on top. Some of us ordered wine and I was impressed with the quality of the wine. We had the uni toast, oysters, sushi rice and swordfish prosciutto. Sushi rice is a must order. I didn't get to try the prosciutto so no comment on that. I would rather prefer Uni on rice to on the toast. We had the house rolls which performed average. Chicken liver was very smooth and done well. I normally don't eat organs like liver but this is actually good and didn't taste like organ. Next up we had the fried rice, eggplant and burrata. Fried rice kinda tastes like Thai basil fried rice but the rice was harder and with some hint of non Thai sauces. The eggplant dish gives Mediterranean vibe and burrata is a combination of Chinese mala, Italian burrata and lots of fresh figs. I'm not sure who's the winner here but I really appreciate the fun experience eating a seemingly traditional dish with a modern international twist. Onto the meat and seafood- the hanger steak tastes like Chinese (Cantonese) style bbq pork and very tender that is served with mustard and pickles. The grilled hamachi with nardello peppers were made very well and the Smoky flavor of both compliment each other very well. The pork dumplings with rendang curry was also good. Dessert was basque cheesecake and non caffeinated tea and both were ok. Would love to try their other desserts next time. Good job Ernest!

    Ernest delivers creative Asian‑inflected California fare, with plenty of raw‑forward dishes on the…read moremenu. The cocktails were the standout here -- well‑crafted and thoughtful. Service landed right in the middle, nothing terrible yet nothing particularly attentive. The dining room gets quite noisy, so conversation can be a challenge. Our party of three spent roughly $400 total. It's a solid Michelin‑plate spot for a fun night out, just manage expectations for noise level and overall value. Would come back for drinks and small bites, but not rushing for a full dinner.

    Photos
    Ernest - Open kitchen

    Open kitchen

    Ernest - Basque cheesecake, hazelnut soft serve sundae

    Basque cheesecake, hazelnut soft serve sundae

    Ernest - Succotash fried rice

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    Succotash fried rice

    Marlowe - Crispy Brussels Sprout Chips

    Marlowe

    4.0(2.9k reviews)
    0.9 miMission Bay
    $$$

    If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

    Great service! Waitstaff was lovely. Excellent wine and…read morecocktail selection Horrible horrible food Table of 6, work friends with very different palettes, we all had different plates, and we were all dissatisfied (not just unsatisfied). Half of us went to the Taco Bell around the corner

    Photos
    Marlowe - Clean and inviting bar

    Clean and inviting bar

    Marlowe - Marlowe Burger with side of fries

    Marlowe Burger with side of fries

    Marlowe - Brunch cocktails

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    Brunch cocktails

    Nopa - Little gem salad - the berries made it pop

    Nopa

    4.2(5.7k reviews)
    1.7 miAlamo Square
    $$$

    Everything we got was so delicious!! Loved everything we ordered, no skips except maybe the braised…read morelamb but even that was so amazing. Would def come back. Service was great, good cadence of food coming out though slowed at the end when they accidentally forgot our fried chicken but our party was honestly so busy yapping we weren't that bothered but then they comped it! The space is so lovely, huge windows letting in a lot of natural light, and a fun disco ball perched at the top. We were seated on a table at the upstairs section overlooking the whole space and I loved it -- quieter and you can really admire the whole space. Parking is tough (mostly street parking but should be free after 6pm) so I'd recommend trying to find it on side streets off of Divisadero. - Favorites: Yaya's fried chicken, Smoked trout pan con tomate - Honorable mentions: Country pork chop, Brisket agnolotti - Notes: Yaya's fried chicken is perfectly fried/crispy and drizzling the chili honey on is *chef's kiss*, Nopa Cheeseburger is pretty thick, Smoked trout pan con tomate comes with 2 pieces so would order it so each person gets 1 piece (also it's so flavorful you'll each want one) Everything ordered: - Summer melon salad: musk melon, Feather River Farm watermelon, kalamata olive, sungold tomato, purslane and ricotta salad - Smoked trout pan con tomate: early girl tomato vinaigrette, Suncatcher jewel tomatoes and grilled levain - Brisket agnolotti: hand made pasta, mushrooms, port roasted figs and pecorino - Braised lamb: Emigh Ranch lamb, pearl couscous, fennel peperonata, Castelvetrano olives and tzatziki - Flatbread: house cured coppa, thyme, yellow nectarine, gruyère and aged balsamic - Yaya's fried chicken: Moroccan spiced, buttermilk brined and double dredged, house pickles and a side of chili honey - Tagliatelle: house made egg noodles, nine hour bolognese, swiss chard and parmesan - Country pork chop: brown butter spaetzle, house fermented sauerkraut and dill - Nopa Cheeseburger: grass fed Stemple Creek beef ground daily, house baked brioche bun, pickled onions, Kennebec french fries and basil parmesan aïoli - Nectarine crostata: almond cookie crumble, blueberry jam and sweet corn ice cream

    The service was great, the drinks kept coming and the food was delicious. But, this is one of the…read moreloudest restaurants I've been to lately, where, without exception, the music is too loud and the crowd roar keeps one from having a conversation. We had a delicious meal with leftovers to take home. But until they muffle the roar from the ceiling, I won't be back.

    Photos
    Nopa - Interior

    Interior

    Nopa - Flatbread (7/19/25)

    Flatbread (7/19/25)

    Nopa - Flatbread with ham and sweet corn was a highlight of the meal

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    Flatbread with ham and sweet corn was a highlight of the meal

    Rise Over Run - Grilled Pork Belly Skewers (2 pc-$12), Fries ($9), Grey Whale Gin w/ club soda ($18)

    Rise Over Run

    3.8(263 reviews)
    0.3 miUnion Square, Tenderloin

    Views, and drinks were amazing. The host was very welcoming but we had reservations at 9:45 and sat…read morethere for 15 minutes before my fiancee decided to go inside and order our drinks at the bar. The waitress finally brought by water and then left. At around 10:15 my fiancee went back inside to let them know we wanted to order food, the waitress still never came, the bartender decided to come out and take our order herself and you could tell she was not happy. We also had 4 drinks all together 2 for me 2 for my fiancee and the bartender tried telling him we couldn't order more than 3 drinks in an hour, 2 drinks with dinner seems pretty normal. The waitress then came back around 10:20 to tell us they were closing soon. Overall an okay experience. If they could get better servers and bartenders it would be a great location, amazing food and views. I also won't forget to mention the host was very very nice and even offered us blankets when it got windy.

    3.5 STARS All-4-One…read more Soul For Real. SWV. Tevin Campbell. My Geriatric Millennial heart was SO happy! From now until October, Timbri Hotel's rooftop bar: Rise Over Run is hosting R&B Wednesdays. Rezzies are highly recommended. Book a table at the garden patio - IMO, it's the best seats in the house. Ok, yea it's in the TL right off 6th/Market....not in the nicest area. IMO, the TL is not as bad as some make it to be. In my experience being born and raised in the city, people in the TL say "Hi" and keep to themselves. M E N U Small New American Menu: Small bites (salad, deviled eggs, mini crab rolls, etc), spreads w/ pita bread, burger, fried chicken, fish & chips, steak frites, etc. They advertise food and drink specials for the event but there was none. No HH either. 5% SF surcharge (not noted on menu). D R I N K S Limited spirit selection; wish they carried more small-batch brands. * Grey Whale Gin, shaken ($16) * Grey Whale Gin w/ club soda ($18 x3): Very stiff! Worth the $. * Diet Coke ($5 x3) A P P S * Grilled Pork Belly Skewers w/ miso glaze, pickled mustard seeds (2 pc-$12) Rich, tender, and not overly fatty. The miso's umami didn't come through so it was a bit bland. * Smoked Salmon Rillettes w/ dill, chives, pita ($12) Umm, I'm all for negative space but could they not find a smaller bowl so the rillette doesn't look half eaten? Lol! That aside, this was BOMB! The pita tasted housemade - served piping hot and perfectly chewy with a soft, fluffy interior. Slathered with the rich, creamy smoked salmon spread...it was so delicious. * Fries ($9) Can't go wrong with a huge platter of hot McD type fries. S E R V I C E Welp, this would have been a 5 star review but someone killed the vibes. Most of the staff was friendly, and our server was excellent - very attentive and efficient with drinks and apps arriving quickly. Unfortunately, as we were on our last round of drinks (I had a full cocktail left), a male staff came over and told us they need the table back in 10 minutes, and our server immediately brought the check. I was confused esp since there were two empty tables nearby and he didn't approach the other table that was seated around the same time as us. I later found the fine print on my rezzies about the 2-hour table max which wasn't mentioned when we were seated. Regardless, we still had about 30 mins left. Afterwards, I spoke with Mia at the hotel's front desk. She was very apologetic, looked into the situation right away, and kindly offered a round of drinks on our next visit. A M B I A N C E Chic and trendy with a cute glass-enclosed solarium, and sweeping views of DT and the city's skylines. Mix of tables and lounge areas with firepits and heat lamps (it's windy tho!). Clean restrooms. It was great seeing a diverse crowd for the R&B event...a refreshing change from the usual AI/Tech Bro scene in the city. P A R K I N G Limited street parking (we found parking around the corner before 5 pm). Valet is $80. Overall, we had a great time at R&B Wednesday, and I thought the prices were fair for solid apps and drinks...for a rooftop bar. It was disappointing that our evening was cut short tho. Would love to return before it's over in October but that interaction left a bad impression.

    Photos
    Rise Over Run - View of the indoor seating area

    View of the indoor seating area

    Rise Over Run - Chicken and waffles + mushroom omelet at rise over run

    Chicken and waffles + mushroom omelet at rise over run

    Rise Over Run - Bar in the Solerium

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    Bar in the Solerium

    Wildseed - panzanella salad

    Wildseed

    4.5(1.8k reviews)
    1.4 miMarina/Cow Hollow
    $$

    I first visited Wildseed a few months ago, and while the food was fantastic, the service truly made…read morethe experience unforgettable. Daniel took care of us and recommended a pasta that ended up being one of the best dishes we had. His thoughtful recommendations, genuine hospitality, and warm personality elevated the entire evening and made it a truly memorable experience. We came back last night and were so excited to see Daniel again! He remembered us, made us feel incredibly welcome, and crafted an absolutely delicious lychee cocktail. Highly recommend Wildseed for both the amazing food and exceptional hospitality. A special shout-out to Daniel for always going above and beyond!

    The kitchen here deserves 5 stars, but the floor service dragged the experience down…read more The food was absolute perfection! We loved the mushroom taco, an incredible blend of flavors and textures. The beetroot appetizer was a brilliant, tasty idea. Sitting outdoors in the great weather was a bonus, though the indoor ambiance looks wonderful too. Unfortunately, our waitress was completely uninterested and slow. It felt like she didn't care about any tables in her section, to the point where I actually had to walk up to the reception just to get a water refill. Big kudos to the chefs for carrying the restaurant! I'd definitely give this spot another shot (or at least try their other locations and hope they have friendly staff)

    Photos
    Wildseed - Restaurant inside

    Restaurant inside

    Wildseed - Heirloom tomato bruschetta

    Heirloom tomato bruschetta

    Wildseed - Caprese girl

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    Caprese girl

    Pinecrest Diner - diners - Updated September 2026

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