Great family restaurant/bar. Has plenty of big screens to come watch your favorite sporting event…read morewhile having a cold one. So I got the Jalapeno burger (comes with fresh jalapenos bacon and pepper jack cheese w/lettuce, tomato and red onion. If you want condiments on it ask as it doesn't come with any) with a side of waffle fries. The burger was juicy and flavorful but to my likings just a little over cooked. The waffle fries were on point they were crispy just the way they should be. My friend had the seafood neptune which was clams, mussles, shrimp, scallops and crab over fettuccine topped with a five cheese sauce and side of garlic bread. Smelled and looked delicious and he said it was. The staff is wonderful and very attentive. So all in all highly recommend this great place to go have a good meal and relax or go and watch your favorite sporting event and partake in your favorite beverage/cocktail

horrible food dam mu stomach hurt over priced omg terrible never again sad and disappointed the…read moreservice was great atmosphere was great

What a fantastic chicken experience! When in on a whim and let the young man at the counter guide…read moreme. The chicken was unlike anything I've had before. The spice was perfectly suited to the moisture of the chicken and the rice was top notch! Nothing was bad, cold or greasy.

We love a good pollo à la brasa and before this we would travel all the way to Waldorf to get one…read more It's so nice to have one closer to home. Also love the fried yuca and plantains!

Great First Visit to Sunderland's New BBQ Spot…read more We heard about the new BBQ restaurant in Sunderland (Calvert County) on Facebook Friday, but we were out of town for the weekend. On our way home Sunday, my wife and I decided to stop in and give it a try. I had seen posts online saying people were waiting in line, so we were curious. When we pulled up, there wasn't a line outside, but once inside, there were a few people ahead of us ordering and some waiting on their food. While we waited, we overheard them call out that they were out of "The Hardesty" - a buttermilk fried pork chop sandwich. It must be popular because it sounded really good! The menu is impressive for a new place--11 sandwich options including: Ole Boy - Pulled pork shoulder Bossman - Chopped brisket (what I ordered) Balmer - Sliced charred beef with Vidalia onions & horseradish cream Dixie Chick - Pulled chicken Hardesty - Buttermilk fried pork chop on artisan white bread with sriracha mayo Bourdain - Grilled mortadella with provolone & dijonaise on brioche Italian Stallion - Salami, mortadella, ham, provolone, cherry peppers, lettuce, tomato, onion, mayo, vinaigrette South Philly - Sliced ribeye with sautéed onions & provolone Chi Town - Braised ribeye with peppers, mushrooms, onions, provolone, sweet jalapeños, lettuce, tomato & vinaigrette Wrap & Roll - Crispy chicken Caesar wrap SBF Wings - Plain, mild, or hot Sides included boardwalk fries, potato salad, pasta salad, baked beans, coleslaw, kale, and a cucumber salad. My wife ordered the Italian Stallion and I went with the Bossman, plus a side of summer pasta salad to go. While we waited, we chatted with a woman putting out some condiments --turns out she was a family member and grabbing food. She mentioned everything is made to order and how proud they are of the quality. We didn't wait long for our food, although another woman we were talking with had ordered quite a bit earlier and was still waiting. Right before we left, someone announced they only had two orders of boardwalk fries left--they're definitely getting hit with a lot of traffic and selling out fast. A couple notes: it seemed like some sandwiches may have been pre-prepped because on ours the Bossman was marked with abbreviations on the wrapping. Also, my wife had asked for vinaigrette on the side for her sub, but it was already on it--not a big deal, just something for the staff to tighten up as they settle in. There are a few tables inside that you can dine in and eat if you choose. Dont know if they offer sit down service. As for the food: My Bossman sandwich was excellent--tender, flavorful brisket. The pasta salad wasn't my favorite and wasn't very cold when we got home, so I put it in the fridge--hoping I'll enjoy it more chilled. My wife really liked her Italian Stallion--lots of meat and great flavor. Overall, we were impressed. Definitely Outstanding above another mobile BBQ spot in the area. We'll absolutely be back--and next time, I hope to try that Hardesty sandwich before it sells out!

Was in the area and wanted a sandwich and this place look good. The staff was friendly and took…read moreorders efficiently. The food didn't take too terribly long considering it looks made to order. The sandwiches were huge and was difficult to finish with the side. That's a good thing though! The side of fries were enough for two and then some. Maybe next time I will take half home. Definitely will be back to try more offerings.

Friendly & casual vibe with a counter set-up where you enter, grab a menu or look at well-lit…read morescreens above the action. You walk along counter admiring the selections of sides, deserts. You order at the end, and find a seat. Your name is called and you pick up at the side counter. The dining area has plenty of seating, a private room looks available to reserve? Dining area & restrooms are bright, clean and inviting. My brother ordered fried fish with a chicken wing,, cabbage and sweet potatoes. He loved the fish & chicken- well seasoned without feeling your blood pressure rise as you indulged- LOL. The sides were good. I did the smothered porkchops - WOW, best that I have had - really enjoyed the main entrée and my sides (greens, black-eye peas). Both meals came with cornbread (another option was a biscuit). I have to say the food, the Staff and the establishment has been my best taste of southern cooking in the DMV area. I ordered chicken wings (6) to go for wife & I to enjoy later. Definitely worth a visit, we will be back - The smothered chops are calling me already. Lunch for two with a take home order of wings & 2 deserts plus tip was around $100.

Been to the old location…read more Been to the new location. I don't get the hype. The food is basic at best. The fish (catfish and croaker) always tastes like it's been fried in grease that needs changing. There's no flavor profile in the food which is weird for a soul-food restaurant. The mixed veggies were absolutely disgusting-- gave them back. I paid $65 for fried catfish with two sides, fried croaker with two sides, a cookie and two drinks---and sadly, the only thing that was sort of worth it was the cornbread, but it tastes like it has coconut in it. I hate coconut. The item that was the most flavorful for me was the black eyed peas/hoppin John (minus the big pieces of fatty meat in them).

Came here with my bestie for her birthday and it was SO GOOD !…read more We ordered: 1 dozen large mail crabs - 10/10 - the crabs were meaty and flavorful. They have a garlic aioli that paired so well with the crabs. Add some ole bay in there and BAYBEEEEE live the life you deserve. Hush puppies - 10/10 - light and crispy, no notes. Fried shrimp basket - 10/10 The service was amazing and she was SO personable. The space inside is small so of course it's hard to miss people but she was very attentive and made you feel like we were sitting in her living room.

This place impressed me from the moment we walked in. When we told them we were eating in the best…read moreservice I've had in a long time began. Offering us seafood+ menus the many choices made it difficult to choose. First were drinks. The sweet tea was second to none and this is coming from a sweet tea snob. I ended up drinking 3 glasses. From the tacos to my fried rockfish sandwich with delicious tartar sauce to the crabby fries which were a meal in themselves, the quality of everything was 10 out of 10. I can't recommend this "small store front in a strip center" beauty enough. I literally can't wait to return to this gem!

I would not recommend this place! I purchased 1 lb of snow crab legs, which normally comes with 2…read moreclusters. As I started to eat, I noticed I only received 1 cluster and a 2 tiny loose legs in the bag. When I brought it to the server's attention, the manager came over and tried to tell me that the 2 small loose legs counted as a second cluster. Instead of acknowledging the mistake and making it right, she went back and forth with me in front of my 6-year-old child while attempting to put her finger in my bag to count the 2 little loose legs out to me. I've been coming here for over a year, and I have never received 1 cluster and a 2 tiny legs that would count as a full pound. A full pound should come with 2 full clusters. The customer service and professionalism during this situation were very disappointing. I usually never complain but I felt this was much needed. Unfortunately, this experience has made me decide not to return. Rock and Toss just lost a loyal customer. Don't come here unless you want to get less than what you paid for!

Kimmmy, Kim, KIM, GIRL! Some of the BEST SERVICE in Waldorf. Her service was prompt, professional…read moreand kind. I love a server who doesn't hover but always checks to see if everything is going well. She def rocked! I have been so excited to get on and share how incredible this place is since we left. My husband asked if I wanted to go back, within the week. This is *UNHEARD* of. I don't know if he has ever loved a restaurant so quickly and so MUCH. He's been craving seafood boils for a few days now, so he suggested we go this afternoon. We went around 3-4pm. The crowd was minimal, but still, there were probably 15-20 tables full. It's a nice sized restaurant , about the size of a "pub"/local dive bar. The hostess was really welcoming (no eye rolling or impatience!!). She greeted us with a smile and a kind gesture and promptly sat us in a booth. The entire restaurant was clean, whimsical and smelled like old bay and garlic. Great art and seafood accoutrements all over the walls and booths The music was 2000s R&B and couldn't have been more perfect. Our server was incredible. We were given two very easy to understand menus and a "basket" of popcorn! It tasted like movie theater popcorn , our cups which were paper cups and a paper table cloth which lent to the "crab house" vibe we love so much, "seafood sauce" (mayo based siracha sauce think, with old bay? - it's like a spiced Big Mac sauce), clarified butter, cocktail sauce, gloves, a garbage pail, crab cracker tools and plastic silverware, and wet wipes and bibs (which I used because of course I visited in a white shirt!) After no more than a 10-15 minute wait, we had our boils "Rocked and Tossed" right to the table!! Seasoning 100% covered everything!! We ordered: Freshly brewed, 1/2&1/2 sweet/unsweetened tea. (It was very reminiscent of Chick-Fil-A tea/McDonald's tea...the good kind!) Not overly iced. So delicious!! Husband: 1 combo boil with snow crab legs, sausage and extra corn, (comes with corn and potatoes), garlic seasoning and medium heat. His garlic sauce smelled to die for. Very well rounded, (I tasted it). It had sliced garlic in it and wasn't too salty at all. The medium heat wasn't too hot, but don't take my word for it, get the heat level you like. His crab legs pulled *perfectly*. The sausage was wonderfully Smokey with that crispy/crunchy edge. The corn was tender and juicy, not overly cooked and the potatoes melted like butter. Me: 1 combo boil with snow crabs and crawfish and added hard boiled eggs (also comes with corn and potatoes), "Rocking Bomb" seasoning (old bay, garlic, lemon pepper, Cajun). *I have never had crawfish THIS good in my entire life.* I genuinely cannot describe the euphoria I had with words, but I'll try. They weren't muddy/fishy. They absorbed the flavors so well, yet preserved the firm but tender texture of the meat. They were very easy to break into, just like the crab legs. Nothing got stuck or jammed. The eggs were a balanced addition, soaking up all that awesome flavor. I ate one half way through and the second at the end. Again, nothing was abnormally fishy. Seafood can, at times, taste a little too oceanic. Everything came out piping hot, but not so hot you couldn't tear right into it. Both boils were nice and buttery. We tried using the gloves but ended up tossing them. They have sinks right in the open so it is easy to get up and wash up if you get too messy. (The bathrooms are on the smaller side - with the women being two stalls, and I didn't see any others, so the extra sinks really come in handy). There was a very kind gentleman bussing tables. He was fast and thorough. He was very pleasant to us as we walked by him. Very courteous!!! If I could give this place 10 stars, I would. Literally nothing was bad. I cannot wait to go back and hope they stay in business for a millennia to come. I believe we found THE best seafood boil restaurant in all of Maryland!!

An overall 3.75 star review. Not a horrible experience but not mind blowing either. Located in…read moreTemple Hills in a "busy" neighborhood, you can't miss the red brick structure that is Red House American Buffalo Wings Seafoods & Grill. There are no dine in options here. Food is prepared as it's ordered. They have a hot bar with some offerings and other things are listed on the menu. Rotating specials on various days and overall, my portion vs price paid was generous. The guy working was doing it all solo since his co-worker left and didn't tell him. I was in no hurry and he was quite efficient in handling walk in customers and their drive thru window. Of note, if you don't ask for cutlery or condiments, it's understood that you didn't want them. He was pleasant and didn't do much talking because he was working. They have canned soft drinks, from a dispenser lemonade, sweet tea and are happy to make it a half and half. I got sweet tea and it had a weird taste. This made me think that it's from a mix and not brewed. I didn't event drink it all because the taste was off-putting. I went with the turkey wings, collard greens and sweet potatoes. Thank goodness the sweet potatoes weren't overly sweetened. The turkey wings weren't as tender as mine and needed some attention to detail to remove the small remnants of feathers. The greens had to much stalk and were not from a can. Seasoning on the food was to my liking, but not overdone. My friend had a taste for fish and went with the 2 piece catfish combo. The fish was fried to order and was piping hot when she sat down to eat. Their sides were macaroni and cheese and collard greens. They enjoyed their food but the mac and cheese had a "made with liquid cheese" vibe to it and thats what made me not select it. Parking is on the side of the building or you can park in the rear and walk to the front. The door faces the street and the back of the building is towards the shopping area. If in the area, I may visit and try other things they have. Capable of contactless pay, cash and credit cards.

I love this place. I've been coming here for years. My favorite items are the salmon cakes and…read moregrits for breakfast. I love the catfish period. They have changed cooks a few times, I miss the ones that used to be here but the food is still good. It's a small building across from giant

Sirloin steak is amazing plus pair it with French onion soup. Think it's the best in the area…read more Serves is very friendly. The place is a little dated but clean.

Adams's has always been good but tonight was the worst. Waiting over an hour for our food and the…read moreonly excuse given was the kitchen was packed. No salads or appetizers brought out and no compensation for our inconvenience