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    Pinoy Handaan Express

    3.0 (29 reviews)
    Open 8:00 am - 7:00 pm

    Pinoy Handaan Express Photos

    PINOY HANDAAN EXPRESS ATMOSPHERE

    What's the vibe?
    Good for kids
    Dogs allowed

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    Closed Until Further Notice as of 2-12-2019

    Still the best quick serve turo-turo Filipino fast food. Clean, fresh, delicious! A little pricey but worth it

    Menu as of July 2024 Your Welcome!
    Gee D.

    Our first time coming here. We tried their food at my nephew's grad party and it was good, especially the Pork Sisig!!! so we decided to try it out! Pork Sisig is so addicting bcus it's CRISPY-LICOUS and somehow I try & think of what I can put this on top of.. For example, wouldn't this be good on a Taco, how about some nachos, even an omelet?! I'm telling you, it's a must try & it's not like how other places make it. Service, the lady was very helpful and patient since I kept having to text/call my family to ask'em what they wanted. What I would mention is: ~Siliog Combo Plate come with an egg and you can only choose Longganisa Tocino Bangus. ~Regular Combo Plate doesn't come with egg.. I get it, it's not a silog but, too bad they don't give you a free option since it's the same price as a silog plate. You can add it, just have to pay $2+ for 1egg. For example, I got a Combo 1/2rice & 1/2pancit, w/tocino & pork sisig = This Combo doesn't give you an egg Other than this, everything was good but a little pricey in my opinion but I'll definitely come back!

    Juan V.

    This was a pleasant surprise. I was looking for some chicken adobo but the bistek caught my eye. It was better than expected and it came with one of the best garlic rice I had in a while. I will try their other items next time.

    Bubbling Bicol's express---unappealing, unappetizing
    Marianne L.

    Came here all the way from the South Bay for their sisig. My husband wanted some laing and Bicol's express so we ordered some as well. The older lady who was serving us noticed that the Bicol's express was bubbling so she told us that she'll take it at the back kitchen "to be safe" (meaning it's either spoiled or about to spoil). We thanked her for letting us know about. She went in the kitchen, but never really told us if she will be taking out any new batch of Bicol's express in the front. The younger lady by the cashier started helping us and got our other orders ready. I kindly asked if there will still be any Bicol's express. She went in the back and to our surprise, she already had one ready for us right away in a container. My husband confirmed/asked if that's from a new batch as the spoiled batch got sent back in the kitchen, she told us yes, it's from a new batch. We, as trusting human beings, thanked her, paid for our stuff and headed straight home. Lo and behold, my husband unpacked our food and noticed that the Bicol's express overflowed from the container it came in and is still bubbling (see picture). Apparently, they still served or gave us the old/spoiled batch. Who does that? Why would you serve that kind of food to your customers that could potentially make them sick? It's just unbelievable, disappointing, and even infuriating . My husband called them up to explain what happened. Robert answered the phone and kindly apologized for what had happened and told my husband that we could come back at our own convenience and we could either get a refund or try another dish (same size container for what we ordered). Thank you for that Robert. We always recommend friends and family to come to this hole in the wall Filipino to-go restaurant whenever they're in the area...but will not be doing that for now. I hope this doesn't happen often or happen to anyone else. I also hope that this doesn't happen to us again as we only come here every so often because it's quite a distance...we try to support our fellow Filipino businesses, but quality of service is as important as the food you serve.

    burnt señiorita bread!!!
    Neya C.

    This is unacceptable and I ordered 45 pieces. They're all just going to trash because they're all hard. I didn't check because I've never gotten señiorita bread like this in any other franchises.

    2-Item combo consisting of garlic rice and beef dishes from the steam table.

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    My go to place for when I'm craving Filipino food. Hands down my favorite pork sisig in Daly City. Crispy texture with a generous amount!

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    4 years ago

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    3 years ago

    Food is fresh and delicious, pork sisig is highly recommended. Also, the pancit and menudo combo are good.

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    Chibog

    Chibog

    4.1
    (1.3k reviews)
    0.8 mi
    $$

    Tried and tested. Never fails to impress the first timers we bring here…read more This was another fun dining experience for us with our friends. We got a table of eight one hour before closing time. Our server told us last order was at 6:45 since the cook had to leave early for another gig. They used to close later at night years ago. We had our usual chick-boy combo sisig, grilled liempo, tapa and garlic rice. Our friends embellished our spread with ginataang sitaw at calabasa (beans & squash in coconut milk), bam-i pancit, chicharon bulaklak (ruffle fat) and lechon kawali. Vinegar based sawsawan and Mang Tomas made this feast even better. We all had water because we were binge eating that weekend. Another large party satisfied at Chibogs. Can't wait for our next get-together here.

    First time here for a party of two during a Sunday afternoon. We got there at 12:30ish so best to…read morewait because once we got our food there was a little wait. I got their Lechon Kawaii, pork adobo and garlic rice. All silog's comes with garlic rice or white rice and an over easy egg. You can add tomato for $2 extra (two sides combo upgrade is $3 more) I loved their Lechon sooooo tender and crispy paired well with the side of white vinegar or the brown sauce! We shared their sizzling sisig which was great per my cousin but I think it was a little dried without the egg? We got the combo of pork and chicken. Shared a Poncit Bihon, I always said more lemon the better but it was ok? I will try other other noodles dishes next time.

    Photos
    Indoors
    Indoors
    The reason for stopping by. combo sisig "chick-boy" (chicken and pork/baboy)
    The reason for stopping by. combo sisig "chick-boy" (chicken and pork/baboy)
    Lechon Combo

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    Lechon Combo
    Isla Restaurant

    Isla Restaurant

    3.7
    (1.1k reviews)
    3.7 mi
    $$

    Large menu, lots to choose from. Good for large groups, they have set menus that make it easier to…read moreorder. Food was fine, our party wasn't familiar with the cuisine so we ordered a set to try. Big portions, though some things were a salty and oily for me. Staff were also very friendly! We were celebrating a birthday and they played music on the speakers and had disco lights for us. A fun experience overall.

    A fun day trip outside of San Francisco, easily accessible via Caltrain and a brisk walk. The…read morerestaurant layout is spacious with many big tables, encouraging large family dinners. While the big shared feasts are fun, I was kinda curious about the specialty dishes (e.g. sisig) that were more of an à la carte experience. Silut Bilao #4: There were only 4 of us, so we didn't get the big dish with "Fight" in the name. There was so much here that no one had to fight for their food. I really like the Misua Soup we start with, had a nice chicken flavor and silky noodles. The main platter had so many fun and delicious items. The Crispy Pata was probably my favorite, so crispy and delicious, especially with the various dips. The Longganisa was another highlight with a cross-sectional cut that enabled a lot of surface area to be nicely charred. The Chicharon was another highlight since it both crispy crunchy skin and some softer meat + fat. The Grilled Liempo had the strongest charred grill taste. Everything else was nice too, just too many to enumerate. For dessert the mixed halo halo with ube ice cream was the best. So many great flavors and textures together at once.

    Photos
    Seating area
    Seating area
    Longsilog Plate
    Longsilog Plate
    Garlic Rice

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    Garlic Rice
    Mekeni Restaurant

    Mekeni Restaurant

    4.1
    (86 reviews)
    3.8 mi
    $

    I haven't been here in hella long. The silogs were made fresh to order. I think it was a little…read morepricy but well worth it for the occasional treat when you don't want to cook. We ordered: 1. Longsilog: Still as good as I remember but now they open it up. 2. Tocilog: Sweet and I love the little pieces. I'm not a fan when they are big pieces 3. Chicken bbq- My niece liked it, it just had to be warmed up. 4. Picadilllo: I wasn't a fan of, too sweet and too much bell peppers and carrots. 5. Garlic peanuts: My dad liked it but said it's too salty. 6. I had asked for a sode of sabao and the sinigang was so deliciously sour.

    Wanna start your day with a hearty Filipino silog? Check out Mekeni. It's a small, no frills but…read moretidy spot. Come early in the morning (we were there at a little after 8am on a Sunday) and parking should be easy. It's also a popular spot for takeout as we saw several orders being picked up while we, a party of two, dined in. Make your way to steam tray area and peruse the ready to eat dishes or look up at the menu board for more options, like the various silogs. We ordered with the patient (we couldn't decide!) ladies at the register and they will deliver your dishes to your table. We opted for a pork chopsilog and a bangsilog. The portions were huge and tasted delicious. That the sinangag was made to order was a pleasant surprise! Looking forward to coming back to try other dishes!

    Photos
    The basic looking dining area.
    The basic looking dining area.
    Mekeni Restaurant
    The turo-turo style layout of the various dishes.

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    The turo-turo style layout of the various dishes.

    Pinoy Handaan Express - filipino - Updated August 2026

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