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    Hilda's Mart & Bake Shop

    3.6 (310 reviews)
    InexpensiveBakeries, Filipino
    Closed 10:00 am - 6:00 pm
    Updated 2 months ago

    Hilda's Mart & Bake Shop Photos

    Business Info

    HILDA'S MART & BAKE SHOP ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Dogs allowed
    Good for kids

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    Reviews With Photos

    Latest price as of July 2025
    Marj C.

    I've been coming to this place for a long time. Still the best kutchinta and puto but now they don't give the shredded coconut (nyog) anymore. Prices are a bit high now too.

    Michelle R.

    A hole in the wall spot. The first time I tried the hopia from Hilda's when I was at my auntie's house in Vegas. These are so good! The boyfriend and I ended up stopping by this bake shop. We only ordered a box of 12 pieces. These are the best hopias I have ever tasted! They are flaky and buttery and they melt in your mouth. They also sell other desserts as well. On our second visit, we ordered 2 boxes. One box for my boyfriend's fam and 1 box for us. Unfortunately the hopia that my boyfriend was eating had a piece of hair in it. Hilda we found your hair! He was grossed out and lost his appetite. I still ended up eating rest despite the hair find. Overall, the best hopia! Cash only spot and tough parking.

    The super clean counter
    Christina C.

    Cash only. The best spot for puto and kutsinta. They have other baked goods and ulam. Sometimes, I'll get bilo-bilo if they have it. Yum! The shop is always super clean and the ladies manning the register are nice, friendly, and efficient, especially when the line for ordering is long. What can take time is assembling your order. So if you can, place a phone order for pick up!

    White puto
    Paris C.

    Came at noon on a weekday and was in and out quick! Just picked up 25 pieces of white puto, so soft, really is the best I've had

    Store front
    Jenn Q.

    There's nothing like any other hopia(s) out there like the one from Hilda's. The yellow bean is so addicting that would have you eat not just one or two hopia per seating. I always find the entrance of the bake shop tidy. Though it said no bills over $20, I happen to walk in with only $100 bill to pick up two dozen hopia but the lady was nice enough to accept it. Always call ahead and place order so that you won't have to wait.

    Whats the point of time when you cant even keep up with it.

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    1 month ago

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    1 year ago

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    Photo of Joanna Y.
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    8 months ago

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    2 months ago

    No one answers the phone. They say they open at 10am but they don't. Always runs out of coconut. They are closed more than they are open!

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    5 months ago

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    5 months ago

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    1 year ago

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    3 years ago

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    3 months ago

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    8 months ago

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    1 year ago

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    4 months ago

    1) The hopya is top notch. Never disappoints. 2) The ownership doesn't play. If it's a big event, order early. Pay cash.

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    10 months ago

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    1 year ago

    The best hopia and white puto in the west coast. Call ahead if you want to order 25pcs or more. Been coming here for 30 yrs.

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    8 months ago

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    3 years ago

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    9 months ago

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    1 year ago

    Best mung-bean hopia! Flaky crust and dense filling. Too bad, they don't open punctually. I recommend calling before paying a visit.

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    1 year ago

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    4 years ago

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    2 years ago

    Hilda's Hopia is the BEST! No frills shop, but quality products. Glad they're here in the Bay Area.

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    5 years ago

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    2 years ago

    Best hopia in town! Really dinuguan especially paired with their puto/rice cake. Fruit salad is also good but a bit too sweet for me.

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    3 years ago

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    4 years ago

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    8 years ago

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    6 years ago

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    Page 1 of 8

    Ask the Community - Hilda's Mart & Bake Shop

    Is there another phone number to call? During all business hours, their phone seems to be busy so I could never place an order ahead of time

    Their phone is either busy , or the recording says that they are closed right now. But their hours show that they are open. How is anyone supposed to place an order? There is no website where you can place an order either ! And they don't answer the… 

    Do you accept card?

    No cash only

    How many flavors of Hopia does she have? Do you know if you can mix Hopia flavors to make a dozen? When the best or slowest time on a Sunday?

    only 1 hopia flavor. yellow mung bean. Weekends are always packed, call ahead to place your order for hopia or other delicacies as they go quick.

    View All 5 Questions

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    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    4.4 mi
    $$

    Arsicault lives up to the hype. The almond croissant is exceptional -- shatteringly flaky layers,…read moregenerous almond cream, and that perfect caramelized bottom. The chocolate almond is equally addictive, and the plain croissant is pure butter perfection. The kouign-amann is also outstanding (crisp, caramelized, and not overly sweet). Everything feels carefully made and consistently excellent. Yes, there's usually a line, but it moves quickly and is 100% worth it. This is the kind of bakery that makes you understand why people wait. Highly recommend arriving early if you want the full selection.

    [Upgrade to five stars] I recently returned to Arsicault, and I realized that the true Arsicault…read moreexperience is getting there early and enjoying their pastries fresh. I arrived at the bakery before it opened on a weekend morning, and there were already a couple of brave souls in line. I waited only about 25 minutes for the bakery to open, and once doors officially opened to customers, I was in and out in no time with my fresh pastries in hand. I enjoyed my almond croissant as soon as I got back home, and now I fully understand why Arsicault is at the top of everyone's SF bakery list. The almond croissant was still warm, the inside struck the perfect balance between fluffy and gooey (from the almond paste), and the exterior was nicely crisped. The almond filling is super rich and decadent yet not overly sweet. I also noticed - and appreciate - how Arsicault's almond croissant doesn't include toasted almonds on top, since these can often get over-baked and taste bitter. I definitely agree this is one of the best pastries in SF now.

    Photos
    Almond Croissant
    Almond Croissant
    Classic Croissant
    Classic Croissant
    Classic Croissant

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    Classic Croissant
    Butter & Crumble

    Butter & Crumble

    4.6
    (745 reviews)
    5.9 mi
    $$

    It's been a little over a year since my first time trying B&C, and things have definitely changed…read moresince then--in a good way! I definitely feel like the team implementing the 7:45AM start time to line up has helped a lot. Not only is it better for the neighbors, but it also makes the whole experience feel a lot less chaotic compared to showing up super early and scrambling to get in line. Everything feels much calmer and organized now. As for the pastries: To be honest, it really depends on what you like. I'm one that gravitates towards pretty much anything with meat and chocolate. Because of that, most of their savory/meaty and creamy pastries are always a must for me. They're super flaky, flavorful and decadent. You can really tell how much time and effort they put into making everything as high quality as possible, especially since you can see them making everything from the window while waiting in line. All in all, I think there's been a lot of improvement over the past year with some trial and error. Their pastries have always been delicious and I personally think it's worth the wait. I recommend getting to the area closer to 7:45AM so you have a better chance of being towards the front of the line. If not, it's still better to come before opening, I just wouldn't recommend getting there right before they open. By then it's not guaranteed that you'll get everything you want since they do run out depending on how many people are there.

    Delicious, definitely not hype and it was worth the 1:15 min wait…read more - Short rib 5/5 - Brown butter cornbread 5/5 - Peach cobbler 5/5 - Pistachio cookie 5/5 - S'mores 3/5 - Strawberry cookie 3/5

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw
    Neighbor Bakehouse

    Neighbor Bakehouse

    4.6
    (1.2k reviews)
    3.6 mi
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    I've seen some coffee shops around the city selling their baked goods and was glad to finally visit…read moretheir Dogpatch location. It's not much, more of a storefront with 2 tables outside but they have all the pastries. This place has the best mushroom tart ever. It has a generous amount of mushrooms but is not overpowering. All of their pastries are top of the line, fresh and flavorful with the perfect blend of ingredients. I also tried the Curry Potato Bourek and Everything Croissant which I'd recommend. I really wish they had a website where you can see the establishments where they sell the pastries. Dogpatch is kinda BFE for many people but great to stop by if you live in Portrero Hill, Mission Bay, or are doing something at UCSF or the Chase Center.

    Photos
    Black sesame rice krispy
    Black sesame rice krispy
    Neighbor Bakehouse
    Pistachio Berry Twice-Baked Croissant

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    Pistachio Berry Twice-Baked Croissant
    Jina Bakes

    Jina Bakes

    4.3
    (823 reviews)
    4.3 mi

    We stopped into Jina Bakes during the Nihonmachi Street Fair. It was recommended to us, and the…read moreline spoke for itself- this spot is popular! My husband got in line while I waited outside. It's on the first floor of the Japan Center Malls and easy to find in the corner. While the line was long it moved quickly and we ended up ordering two drinks and a few pastries. We had the drinks right away and I enjoyed their honeycomb toffee latte ($8.25) while my husband ordered a flavored lemonade. The Honeycomb latte wasn't overly sweet and the honeycomb on top was a nice treat. The honeycomb itself was sweet and crunchy and you can either pick it out and eat it or stir it into your drink and let it melt. The lemonade my husband ordered was on the sweeter side, but was super refreshing for summer. If you like sweet you'll like this- if you prefer less sweet or tart it may not be for you. We also brought home a few of their pastries. All of them were fresh and well made. The basque cheesecake was creamy and satisfying without being overly sweet. The chocolate chip cookie had dark chocolate and was really rich and satisfying. The last pastry I forget the name of but it was like a cinnamon roll but with an orange glaze and some cocoa powder, this one was also delicious and not overly sweet. They had some savory options that were sold out when we visited and we would definitely visit again to try those and more items from the menu. We can see why this spot is so popular.

    bakery items and coffee are sooo delicious. I love the salt bread and the garlic salt bread!!…read more however, there is a tall asian man working there (not sure what his name is) but I definitely witnessed some very negative things regarding his tone towards his employees who, in my opinion, were so sweet and kind towards everyone coming in. kinda killed the vibes :/ I'll come back but maybe when he's not there.

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Match Cream Puff ( I have been craving this!)

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    Match Cream Puff ( I have been craving this!)

    Hilda's Mart & Bake Shop - bakeries - Updated August 2026

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