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    Pink Onion

    4.5 (1.4k reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

    Pink Onion Reservations

    Order Pink Onion Takeout or Delivery

    Pink Onion Photos

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    PINK ONION ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Classy
    Good for kids

    Recommended Reviews - Pink Onion

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    Anna N.

    Grabbed dinner here the other day. We all ordered pasta but different kinds. We got the Mussel Pasta $20, Pasta Tartufo $21 and Il Pesto Di Pistacchio $19. We also ordered some appetizers like the Meatballs $11 and the Steamed mussels $16. My overall favorite is the Pasta Tartufo, I love truffle and how creamy the sauce is with the pasta. I also loveeeee the steamed mussels, it was so fresh and we all enjoyed dipping the bread in the sauce.

    Vegetarian burrata and bread

    We came here on a Tuesday and had an amazing time! The combo is actually a great deal. The food was delicious and the ambiance was wonderful. Gabe was an absolutely fantastic server and took time to make sure we had a great time. 100% recommend!

    Nayalita
    Muskaan K.

    The food here was sooo good. We only had a reservation for 2 but we were a group of 3 and they still seated us. The burrata salad was the best salad I've ever had. I'm usually a pasta lover but the pizza here stole the show for me. The caramelized onions were sooo good! The vodka pasta was also really good. I would definitely go back here!

    Rigatoni with vodka sauce
    kyle e.

    Small but lively ambiance inside. Whoever is on aux usually kills it. Great vibes and can't beat the $60 deal that they offer (Pizza, Pasta, App, Dessert for $60) Food: App: Avocado Salad is the only one I've had, I just keep getting it. It hits crazy if you are into balsamic glaze. Rigatoni vodka is a safe delicious option and won't disappoint. I'm looking forward to trying the pesto or truffle pasta next time. For pizza, I've had the Ike on fire and Patatacia. Both tasted incredibly fresh with the dough being noticeably fluffy/soft. And the servers are all really friendly and accommodating when it comes to the menu and wait time. There is typically a wait so get a quick reservation online before you go.

    Outdoor seating
    Lizey N.

    Incredible ambiance, great vibes inside. They played indie music which was so fun. Didn't have a reservation when they opened on Saturday but still got a table in the corner. Staff are friendly and attentive, but also let us enjoy our own company., the right amount of service. The food is so good. -The truffle pasta tartufo blew me away. It was so creamy and wasn't overpowering with the truffle flavor. I think that was my favorite. -Brock Purdy pizza was fresh with the tomato sauce and ricotta. It was fluffy, doughy, & soft. -The Gotham pizza was cheesy, messy, and yummy with a regular crust.

    Katriel Cortes S.

    We went in on Wednesday without a reservation and were able to get seated after 20 mins. We did come in a little late around 8:30. I still dream about this dinner! We got the burrata appetizer and it was out of this world, another favorite of ours was the truffle pasta, so rich and creamy!! Such a great deal for $60, especially with the free bottle of wine. Highly recommend to make a reservation before you go, or if you want to walk in try a little later in the evening!

    Leeah M.

    ONE OF OUR ABSOLUTE FAVS! The food and vibes are always amazing, and the staff are great.

    Burrata caprese
    John P.

    Walked in at 4pm on a Friday right when they opened! No reservation, no problem. They seated us immediately, which was a great start. If you don't have a reservation, I recommend getting there early because the restaurant is small and has limited seating. The menu is refreshingly straightforward, and the $60 combo is absolutely the move: appetizer or salad, pasta, pizza, and dessert. We both ordered it without realizing we didn't have to but honestly, no regrets. We left with leftovers and full hearts. For the price, the portions are genuinely shocking in the best way. Service was friendly and fast throughout. No long waits, no awkward gaps, just a really smooth, enjoyable meal from start to finish. Here's everything we tried: Pink Onion Salad: Don't let the simplicity of "salad" fool you. This thing was massive and packed with great ingredients: romaine, goat cheese, toasted pecans, currants, fresh berries, and a blood orange vinaigrette that hit the perfect balance of tangy and sweet. A great way to start. Rigatoni Vodka: The undeniable star of the table. Nearly everyone around us had it, and one look at the photos online and I knew I had to order it -- no regrets. Super creamy with a subtle kick of spice that sneaks up on you in the best way. The portion was enormous. Get this! Rigatoni Amatriciana: Perfectly salted thanks to the guanciale, with a satisfying texture and pasta cooked to perfection. A more classic, comforting option that delivered on every level. Gotham Pizza: My personal favorite of the two pizzas. It's essentially a elevated pepperoni pizza, and the hot honey drizzle takes it somewhere unexpected and delicious. Simple but memorable. Magic Mushroom Pizza: Loaded with prosciutto and incredibly flavorful. This one was clearly popular -- we kept seeing it come out of the kitchen for tables around us, and for good reason. Tiramisu & Basque Cheesecake: Both desserts are generous enough to share between two people. The basque cheesecake was great, but the tiramisu was the standout! Perfectly sweet and less bitter than most, which is a hard balance to get right. Overall, an incredible value and a really enjoyable experience. I'll definitely be back to explore more of the menu, though the Rigatoni Vodka might just be a permanent order every time.

    Parma e Burrata Plate

    We didn't have a reservation, but came on a Saturday night around 6:30pm. We were told there was a wait for an hour, but we were seated within 30 mins. Maybe it was luck, but recommend making a reservation beforehand. We did the combo meal of $60 and the food was delicious. We got the burrata and parm as an appetizer (still think about it), the spicy vodka rigatoni, the Ike pizza, and the cheesecake. It was a lot of food, but for a reasonable price! They played good music and everyone was having a time. Please note that the restaurant is small and locally owned, so keep that in mind. We were sat outside, so if you're sitting outside, plan to bring a warm sweater since they don't do outside heaters due to rules from the fire department.

    Liz N.

    First time at pink onion and it did not disappoint. All for the dished were great except the steamed mussels. While the flavor of the mussel broth was very unique we were thrown back by how many pieces of mussels that were not cleaned properly. A lot of them still had the beard attached making them hard to eat. We came on a Monday and they weren't crazy busy so we felt comfortable and not rushed with our meal. I didn't see my friend in a while so it was nice to catch up. Service was attentive and friendly.

    Combo meal
    Jillian P.

    We have been such longtime fans of Pink Onion. Their Wednesday deal (though it's gone up in price over the years) is sooo worth the money. We're always able to snag a table/bar seats for 2 on Wednesday evenings. Be warned, the place is loud and packed but service is good, and we don't usually have to wait too long for our food. Our go-to selections for the Combo Meal are: Parma E Burrata plate (sweet, salty, fresh), Pasta Tartufo (truffle pasta that is to die for), Pink Alarm Fire (classic), tiramisu, and white wine. I always leave Pink Onion very satisfied and eager to return!

    Steamed Mussels
    Jared D.

    I think the Wednesday dinner deal is a great bang for your buck. Comes with app/salad, pasta, pizza, desert, and bottle of wine. This is a lot for $60. The service has good timing for each and the inside is a cute little space with a bit of a grungy feel that I dig. Got the seasonal salad, steamed mussels, vodka sauce pasta, Brock purdy, tiramisu, and a bottle of white for 3 people. My favorite item was the pasta, little on the creamier side for my taste though, (I like a tomatoooos a lot). The Brock purdy was a great square pizza. I would definitely come back to get another $60 dinner deal.

    Suzi Z.

    This place is such a vibe!!!! Very small restaurant and intimate table settings - can get pretty loud and it was admittedly pretty hard to hear each other but over the noise. But I liked how it gave off a very neighborhood comfy cozy feel. Gabe is the best! So attentive and gave us great suggestions from the menu. We really enjoyed the parma and burrata app and the nayalita pizza was SO good. Truffle pasta was delicious but very rich. Really nice thickness and chewiness of the crust. The complementary bread was also surprisingly delicious! It had a great chew. Can't go wrong with either the tiramisu or cheesecake. Both were great, just depends on what you're feeling. Will definitely be back to try other items on the menu. Def try to go on a Wednesday - everything goes so much better with a bottle of wine:)

    Pasta Tartufo

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    Pink Onion Reviews in Other Languages

    Ask the Community - Pink Onion

    If you order take out on Wed, do they also give you a free bottle of wine?

    Yep, and delivery as well

    Curious what free bottle of wine is offered on Wednesdays?

    I think it's random. I think I got a Malbec last time.

    Is there gluten free pizza options?

    No

    What's the size difference between a small and a large?

    12 inch 6 slices small 14inch 8 slices large

    Is there a beer list anywhere?

    Google results show this list: Heineken 6.00… 

    Truffle bruschetta is one of the review highlights, but it doesn't look like it's on the menu on their website. Is it still available?

    From what I gather, it's a frequent special that they offer.

    Do they have something to offer to vegan people? :-)

    Of course they do ! Name it ! Eggplant ? Mushrooms? Tomatoes ? Garlic? Basil ? Olive Oil ?

    View All 9 Questions

    Itria

    Itria

    4.3(450 reviews)
    1.1 miMission

    We had an amazing dinner here last night. The decore is simple, hip & industrial…read more The food and service were both great, loved both of the servers who helped us. All the food was so good, so well seasoned with all the right amount of acid, fat, salt and all that. Some of the best pasta I had in a long time. I want to return one day!

    I was very excited to come here! I originally had a reservation at a different time but they were…read moreeasily able to accommodate an adjustment for us. the vibe is dimly lit, great for a date night. since we had a party of 6, we sat at the communal table towards the back that can oversee the kitchen. although it was a large table that shared space with other parties, it wasn't small or intrusive to our dining experience. a very small gripe I had though was I didn't love the chairs at the table lol. they were heavy and difficult to move. we ordered a few crudos and pastas. we were surprised they did not offer to adjust the portion sizes to accommodate the table. most of the crudos came with 5 or fewer pieces. with exception of the oysters we were not told that beforehand and because of that not everyone was able to try everything. A bit more communication or accommodation would've been appreciated especially for a restaurant at this price point. that being said the standout crudo was the halibut aguachile. I think this was so fresh and the flavor combination is so unique with the sweetness of the stone fruit and the textures from the avocado and the hominy. the amberjack was also delicious too! it had a brightness from the citrus with the watermelon that stepped the dish up to the next level. the pastas were amazing! every pasta was cooked amazingly well and had an incredible bite you'd really only have with freshly made pasta. the orecchiette pesto was bright, not too oily and definitely surprised me as my favorite. the mafaldine cacio e pepe was a close second. the richness from the egg and spiciness of the fresh cracked black pepper was super, not to mention the pasta shape was so whimsical overall the food was spectacular. the dining experience leaves some to be desired. maybe not the best for large parties but for a date night or small party, this place could be a great choice

    Photos
    Itria - Interior

    Interior

    Itria - Glazed Lamb Belly w/ date mostarda, warm panzanella ($45)

    Glazed Lamb Belly w/ date mostarda, warm panzanella ($45)

    Itria - Crochette Di Patate w/ roast pork belly, fermented radish, calabrian chili aioli (3 pc - $25)

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    Crochette Di Patate w/ roast pork belly, fermented radish, calabrian chili aioli (3 pc - $25)

    Luisa's Restaurant

    Luisa's Restaurant

    4.7(185 reviews)
    1.0 miMission

    My friend snagged a same-day reservation at Luisa's Restaurant for Saturday evening. This was…read moresurprisingly easy, considering we were a party of 6. The interior had simple decor and a swirl of little lights across ceiling. For drinks, we shared a bottle of Chianti, which was excellent. We also ordered a few appetizers for the table - Garlic Bread and Buratta. The Garlic Bread wasn't particularly memorable for me, but the Buratta was very tasty with the fresh pesto on top. I loved that most pasta dishes could be prepared with a choice of sauce, and ordered the Lobster Ravioli with Vodka Sauce. This was so tasty and surprisingly filling! My friends all enjoyed their dishes as well, including the Linguini Tuttomare, Penne Gorgonzola, and Chicken Parmigiana. Service was friendly and quick. Would happily return for more!

    Really solid Italian restaurant with surprisingly good gnocchi…read more Caesar salad: 3.5/5. To "anchovy" for my taste. Next time I will ask them to leave out the anchovies or pick a different salad. otherwise the salad was quite good. Spaghetti carbonara: 3.5/5. A solid version of this dish, but not exceptional. Great pasta, nice texture, but the meat could have stood out better. It sort of hid in the shadows. Gnocchi: 4.5/5. Since I make my own gnocchi this is a very high rating from me. Excellent texture and taste for this gnocchi and the vodka sauce complemented it really well. I would definitely have this again.

    Photos
    Luisa's Restaurant
    Luisa's Restaurant - Garlic Bread

    Garlic Bread

    Luisa's Restaurant - ORTOLANA PIZZA

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    ORTOLANA PIZZA

    Pasta Supply - Hot mess spaghetti & meatballs

    Pasta Supply

    4.4(90 reviews)
    1.0 miMission

    TIME: came here around 7:30 on a saturday night, it was pretty packed and there was a queue to be…read moreseated, but if you are not dining in and are just looking to do to go or want to buy the stuff they offer to go then there is a separate line for that. PLACE: the place is pretty small, but there is a good amount of tables and chairs to sit at, great date night spot and i love the vibe of how everything is layered as well FOOD: SOUR CREAM + ONION BURRATA W HOUSE OLIVE OIL CIABATTA - probably one of the best burrata i had paired with ciabatta ever HOT MESS SPAGHETTI + MEATBALLS - super good, al dente, and the meatballs were perfectly seasoned + cooked FUSILLI ALLA VODKA - i got this baked with pesto and four cheese, i usually don't like red sauce but everything made it super good. CHOCOLATE PANNA COTTA - love me some chocolate and the panna cotta was just exquisite in itself OVERALL: amazing place, been wanting to check it out and i'm glad i did

    We had a wonderful experience as a party of 3; Amelia kindly greeted us at the door with menus, and…read morethe way it works is that you get a moment to decide on dishes while the hostess gets your table ready, and you order before walking through the beautiful naturally-lit, high-ceiling restaurant to sit. Amelia recommended one pasta dish per person in the party, to share family style (which ended up working well for us, since we also got three appetizers, and finished the meal with a small amount of yummy leftovers for tomorrow) so that's what we did, along with the starters... We got the "big juicy meatballs with tomato and pancetta," which were incredible; the bread was delicious and certainly is not just a side to the amazing (definitely juicy) herbed tender meatballs. I'd definitely get this again, along with the grilled zucchini with worm salt and mint, which was so flavorful and tasty. We also got the smokey romano beans with fire roasted tomato, which was also really good but just keep in mind the emphasis on the smokey flavor! It wasn't my cup of tea but that's for sure a personal thing. For pastas, I'd rank them in this order: 1. our favorite was today's lasagna du jour, which was mushroom! So delicious, with a crispy cheesy crust, soft tender interior, and an almost caramelized tomato sauce accompanying. 2. Reginette with pork sugo (meat sauce) and spicy turnip greens was next, which had wonderful flavor with the tomato-based sauce and pieces of pork but if you like it slightly softer texture it might not be for you (same with the fusilli; the go-to preparation is aldente!). 3. Fusilli alla vodka with tomato, calabrian chili, cream, basil, and added garlic butter shrimps; this one's sauce felt a little underwhelming and more watery than creamy, and I'm just now realizing that although the menu said four garlic butter shrimp (an extra $7), we only got three. I think I'd come back for the lasagna and/or to buy the pasta from their expansive stock, cook it a bit longer, and serve it covered in a decadent creamy sauce.

    Photos
    Pasta Supply - Store front

    Store front

    Pasta Supply - Sour Cream + Onion Burrata

    Sour Cream + Onion Burrata

    Pasta Supply - Inside restaurant and pasta collection

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    Inside restaurant and pasta collection

    Delfina - pasta

    Delfina

    4.0(2.3k reviews)
    0.7 miMission
    $$$

    Delfina is always 5 stars. The ambiance and the friendly and knowledgeable servers are…read moreunparalleled. The pesto fazzoletti pasta was wonderful - the sauce wasn't too overpowering and the noodles were perfectly al dente. The beef cheek agnolottis were so fun and tender with a hearty sauce. But my goodness ... the porcini pizza was NOT it. When it originally came out, it smelled like I was in the Tenderloin and it was really hard to get over that. Once it cooled down, the smell tampered down but the taste was really "funky". We ate it, but the choices were: 1) eat terrible smelling pizza or 2) lukewarm and still not great tasting pizza. Sorry, but it wasn't a great end to our meal. :(

    4.5/5 Delfina was…read morevery good! The service was standout. My boyfriend and I sat at the bar and our bartender was very attentive without being overbearing and very knowledgeable--he gave thorough, detailed descriptions and recommendations on the wine list and the food menu (beyond what I would've expected). He even replaced my water and apologized after realizing he poured it to the brim, which really wasn't an issue but I appreciated his correction anyway. We ordered the side of wood grilled corn to start, I ordered the malfadine al limone pasta and my boyfriend ordered the spaghetti pomodoro. The wood grilled corn had a nice char to it and we enjoyed the accompanying sauce and cheese on top; however, based on the menu description I was expecting a little more of a Calabrian chili flavor / kick. The pomodoro was good but nothing to write home about, and the malfadine was a bit of a surprise / the highlight! I enjoyed the curly pasta texture and loved the lightness of the sauce paired with the salt flavor and complexity of the salmon roe on top. We love a good dessert but nothing caught our eye on the menu this time, as we don't prefer the soft, creamy desserts like panna cotta (as opposed to something more tangible like a cannoli). Lastly, we also had the following glasses of wine: Verdecchio, Verdeca, Montepulciano, and the Carignan Blend. As someone that loves crisp white wines with high acidity and minerality, I loved the Verdecchio. The Verdeca was refreshing but too light and not fruit forward enough for my preference. We both liked the Carignan, as we like deeper berry flavors, and the Montepulciano was OK (didn't love but didn't dislike). Would definitely love to come back and try some of the other wine varieties and menu options!

    Photos
    Delfina - Inside

    Inside

    Delfina - Mushroom pizza

    Mushroom pizza

    Delfina - Panna cotta

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    Panna cotta

    Arcana - View from the bathroom and more plants for sale

    Arcana

    4.4(278 reviews)
    0.9 miMission
    $$

    I bought out Arcana for a night and it was a hit! The plants and decor are lush. It feels like…read moreyou've left San Francisco and entered a jungle. I love the wood tables and the steps that lead you to a private room upstairs. The space is amazing and attendees loved it. They have a photo booth too. Staff are wonderful! Thank you, Naz and Ife! Amazing bartenders. They were so friendly, attentive, and personable. Many attendees said they came to the event particularly because they love Arcana. It's conveniently located near BART and multiple bus lines and some Lyft bike docks. I cannot recommend Arcana enough! It's great for date night, girls' night, corporate meetups, and more. It's welcoming and inclusive and the food and drinks are delicious and strong. Will be back!

    Clearly says 9:30pm for the cover/ticket charge. I am uploading this at 9:19pm, but the whole…read moreinteraction started maybe 10 minutes prior. Charging the $10 event fee on discretion before the posted event start time seems... shady? illegal? My two friends got in a few minutes before with no cover. I was dealing with a bike lock while they went in. We were not there for the event but rather as volunteers from the weekly cleanup refuse crew in the Mission. You get perks as a thank-you for doing your part in making the City a cleaner place. We had just had a lovely time at another participating business (Beehive) and planned on Arcana being our final stop. Thankfully I was able to use the restroom without a fee, with my gear held up outside by the security team. While waiting in the restroom line, I told a staff member about all this, and the worker seemingly went up to the front to find out what's going on. The line took a few minutes, my friends also bumped into me, and I told them I'd likely wait for them outside the business post-restroom while they finished their wine. Already reported to the Mayor's Office. Maybe I'll add BBB. Should be honest and equitable! Four out of 200+ reviews by me have been one star, so I rarely share negativity. It's all rather unfortunate as other visits here went off without an issue. I warned a group of four about all this while I waited out front, and after talking to the front door folks, they left and thanked me for the advice. Please be careful if you visit here. . . .

    Photos
    Arcana - Downstairs

    Downstairs

    Arcana
    Arcana

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    Pink Onion - pizza - Updated September 2026

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