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    Pisa Lisa

    4.1 (2k reviews)
    Open 11:30 am - 9:00 pm

    Pisa Lisa Photos

    Business Info

    PISA LISA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Recommended Reviews - Pisa Lisa

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    Pizza
    Amy N.

    Busy place!!! We decided to give it a try after reading other reviews. We ordered take out and the wait was 25 mins for that. We are visiting on vacation so first time here. We ordered the Margherita pizza and the Grec salad. It was good we liked it! The restaurant was busy and had a separate entrance for take out. We didn't really look around the inside. I would recommend this place!

    Various pizzas.  Forgot to take pic when they arrived at table
    Paul B.

    Best pizza in the land! We started with the Caesar salad which was terrific and on point. We went in on three pizzas which was more than the six of us needed! The Da Dorothy' the fashionista and the bambini. All were unique and superb! I super enjoyed the Bambini! White pizza with sausage. This is a must top in Sedona!

    Keith S.

    Good friendly service, a clean restaurant and good food, what more can you ask for. The prices are also reasonable, glad I stopped in for lunch.

    Chanel K.

    This spot is located on a small plaza with a good amount of parking. They have a bar area as well as indoor and outdoor seating. There's plenty of tables but it gets busy. Our server was kind. It was busy though and so we actually had to wait around 45 minutes for our pizza to come out. All their pizzas are the thin crust. I shared the margarita and bambini. We added the hot honey on top of the bambini which really added to the flavor. The margarita was good, but I wish they added more basil. I noticed the margarita was extra thin in the middle so everything kept flopping off. Was super flimsy. Also tried their mini tiramisu. It was delicious. Perfect about of sweet.

    The BEST sparkling water ever!!!!
    Lizzy L.

    Pisa Lisa is a pizz'a heaven!!!! :) This place is soooo charming with all the cute Christmas decor that reminds me of fun Christmas pop-up bars!! Even the restrooms have Christmas touches added!!! We came here for dinner after a lackluster meal earlier in the day, and Pisa Lisa completely wowed us!!! The service, the food, and the charming ambience; we decided this is our Sedona spot!!! Here's what we got and what I highly recommend you get as well: 1. Purely Sedona sparkling water - I never thought I would be one to rave about sparkling water but WOW! The carbonation is perfect and the water comes from Oak Creek Canyon! (Yep, I just yelped about sparkling water....haha)! 2. The Au Savage (savory and a spicy kick to it) and Pasionista (sweet from the fig jam and topped with arugula) pizzas! The menu has red and white pizzas separated so we took a pick at one red and one white! Both pizzas were delicious and the toppings all paired well together! Each pizza is 14 inches with 8 slices! Come hungry! 3. Dessert! They have a gelato bar with a rotation of flavors and a dessert bar with sweets like pistachio panna cotta and tiramisu. The husband opted for tiramisu and I opted for gelato! Perfect way to end the meal!!! 4. Italian soda - strawberry! Ordered this flavor at our server's recommendation and it was perfect! Not too sweet and creamy! They have a variety of flavors so have your pick! Service was absolutely splendid!!! Our server was a delight and exemplified awesome customer service skills! Actually, all the employees there are friendly and ones who take pride in their jobs!! My husband noticed how one bartender noticed a sign wasn't working while passing by it and stopped to fix it. Other employees always smiled when passing by our table and with the cute Christmas decor and good food, I felt like we were in just the right place for dinner!! I cannot wait to go back to Pisa Lisa who has a pizz'a my heart now!!! I got a Pisa Lisa t-shirt too!!! I am a fan!!! ;)

    Wine Menu
    Henry V.

    Pisa Lisa is THE SPOT in Sedona for your Pizza fix. I literally dream about their pizza all the time and was so happy to drive 4.5 hours just to fill my belly! This is our second time visiting during the Winter/Christmas time, and they never disappoint! We like to start with their Bruschetta Trio, all three are AMAZING, which also provides a different umami flavor to it. The trio consists of a traditional tomato basil (all-time favorite and just melts in your mouth), olive tapenade with chevre and pine nut, and artichoke truffle parmesan. My wife normally doesn't eat olives due to the taste; however, for this bruschetta, she devoured it without sharing. For our main course, we had the margarita and the au sauvage pizza. Great classic and a meat lover's dish that is not overly salty. These two pizzas are the ones I dream about and what keep me coming back to Sedona to satisfy my cravings. Lastly, for dessert, after that 4.5-hour drive. We needed a pick-me-up, and the Affogato was amazing with the Vanilla ice cream. The strong espresso poured on top of the ice cream is visually pleasing and tasty. Together, it was a great palate cleanser. I would not suggest this dish at night, especially if you are caffeine-sensitive, as this got me wide awake in the afternoon. Pisa Lisa never disappoints and will always be our MUST every time we visit Sedona!

    Carciofe D'Amore: fire roasted artichokes, grilled eggplant, picante peppers with provolone-mozzarella and ricotta clouds
    Jamie K.

    When I say this pizza tastes just like Italy I mean it! We've followed Chef Lisa Dahl for many years and are delighted that this place is still thriving! Whether it's red or white pizza you are craving, Pisa Lisa has the variety you seek in gourmet pizza.

    Au Sauvage
    Marcie L.

    We came here around 7:45 PM on a Wednesday evening. When we arrived, they told us they were no longer putting people on the waitlist to be seated, even though they close at 9 PM. A gentleman who was waiting actually decided to get his pizza to go and offered to let us take his spot, but the staff refused to allow that. The employee helping everyone was kind, but seemed a bit overwhelmed and was taking orders somewhat randomly rather than in the order people arrived. Now for the food -- the toppings were delicious. *Au Sauvage pizza: the toppings were phenomenal and very well seasoned, but the crust itself was pretty soggy. It's not really a thin, crispy New York-style slice. There was also quite a bit of crust, but the flavor of the toppings really stood out, and it wasn't overly greasy. Since it was close to our Airbnb, my friend decided to call in another pizza order to go on Thursday around 4 PM. We arrived about 10 minutes after placing the order, but they hadn't even started making it yet. Overall, I'd rate the pizza a 6/10, but the service unfortunately was closer to a 2/10. Between the waitlist situation and the disorganization with orders, the experience was frustrating. There are definitely better local spots in the area.

    Passionista
    Sarah D.

    Arrived around 4:15 and there was about 20 mins wait. It small inside so just a heads up might be rough for big groups 4+ with wait times. Ordered the Passionista it was amazing! Exactly what I thought when I read the ingredients. My finance got Au Savage and thought it was good. Pizza only comes in one size and it is probably sufficient for 1-2 people (although my fiancé ate all of his lol). 3% fee on your meal no matter what. Also.. it was noticed that the servers wore black gloves which I assumed was for food handling however, it was cringy to see they touch EVERYTHING with the gloves on.. (plates, payout machines, menus, tables etc)almost rather them not wear gloves.

    Pizza Margherita
    Tyler H.

    Cute and amazing pizza place. We stayed on the west side of Sedona and were passing by this spot daily to head into town so decided to check it out. They were hopping! We had to wait about it 30 minutes for a table. Once seated the experience was great. Staff was friendly and quick. Food came out on time and was delicious. Highly recommend--even with a wait, it's worth it.

    Antipasto Salad
    Jamie N.

    Cute pizza spot around West Sedona. We came to finish off the World Series and there were plenty of TVs for it. We sat outside on the heated patio and had great service! The food was a delight. Started with the burrata which had delicious marinated veggies and grilled sourdough. The meatballs were tender and came with 6 in a serving. I enjoyed their version of a "garbage" salad (antipasto) and it was delicious and perfectly dressed. The pizza was thin and crispy with a solid undercarriage. Definitely will be back! A good place to hang and enjoy a bottle of wine and some good food

    Whimsical gift ideas
    Susan W.

    I don't know why it's taken me so long to visit Pisa Lisa! Now I want to go only there whenever I want pizza. I'm serious! The service is amazing. Everyone is cheerful and helpful. It's a small place but it wasn't too loud. They have lots of wines, cocktails and beers to choose from, in addition to the food. The pizzas are all one size, and one serves two people easily! The primo portobello pizza was an explosion of flavor in my mouth. Huge chunks of shrooms, dripping with melted cheeses, and just enough kick from the ground red pepper to make it really interesting. Oh! Don't forget to ask for caramelized onions on it too. It's SO worth the $2.50 extra. They use balsamic vinegar- a taste you'll long to experience again. There's a private parking lot, and handicap parking and access. Cost is moderate... we were 2 people; our pizza was $22.50. Cost for pizza, 2 drinks, and tip was $50. I could keep on yapping about this amazing pizzeria - like their desserts and gelato - but I want to leave something for others to say. My suggestion: head to Pisa Lisa in Sedona and leave your own review! I know you'll be happy.

    Danielle D.

    We wanted a quick pizza on a Monday night and while it wasn't quick, the meal was absolutely delicious. We arrived at 6pm and asked for a 3 person table, the wait time was 50+ minutes (granted, it is high season, October). We decided to place an online order for take out instead. We got two pizzas, one was meat and onions, the other was a white pie with mushrooms and onions. We also ordered the Mediterranean starter and the beet salad. I also picked up cake balls that turned out to be coconut balls (so yummy). While we waited I also indulged in the strawberry cheesecake gelato - the serving was huge and delicious. Super creamy and fruity. When our food was finally ready (over an hour) it was delicious. Overall, I'd say absolutely check this place out but be ready to wait during peak season regardless of day/time.

    Half Margherita

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    24 days ago

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    28 days ago

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    6 months ago

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    5 months ago

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    3 months ago

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    3 months ago

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    6 months ago

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    7 months ago

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    9 days ago

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    4 months ago

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    8 months ago

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    5 days ago

    Yummy pizza... love their sauce and service! It was just right for post hike and love their salads.

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    9 months ago

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    11 months ago

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    6 months ago

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    26 days ago

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    6 months ago

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    7 months ago

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    9 months ago

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    28 days ago

    Staff was great and food was soooo good! Highly recommend! Also the drinks were very fresh and tasty!

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    Pisa Lisa Reviews in Other Languages

    Ask the Community - Pisa Lisa

    Are dogs allowed?

    Yes!

    Is there a happy hour?

    Not that I know of

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    Gerardo's Pizzeria

    4.6(1k reviews)
    0.4 mi
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    Owners there! Owners cooking! I was alone and welcomed like a guest at home. Home made pasta was…read moreexcellent. Pizza delicious- smoky and cheesy without being too much. More traditional ingredients vs the clique hippy style place up the road (which I also like). I bet it's incredible on their patio. The dining room was busy and clean, well kept. Beautiful handmade ovens.

    This place has ruined me in the best way possible!! I will be dreaming of the delicious food here…read moreand am beyond excited for the next time I get to eat here. I am salivating as I type. We started with their Italian Salad, ordered the Ortolana Pizza and their Bolognese Special. When I bit into their Bolognese Pasta, I got schooled as to what Bolognese really tastes like. For the Ortolana Pizza, we added the honey chillin sauce to it and also requested for it to be made with their sourdough. Highly recommend both add one. Honestly the best pizza & pasta I've ever had. Since the dinner was beyond, we decided to get their tirimisu dessert, we were surprised at how large the serving was, absolute delicious, not too sweet. Just perfect. Presentation was phenomenal. Staff was so friendly & you could tell the chefs take such pride in their work!! Every seat is a great seat at this restaurant. We sat at the bar & it felt like we were able to really feel the soul of the restaurant right in front of the pizza oven!! Great place. Chef's kiss!! Xoxo

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    The Vault Uptown - Bison Sliders

    The Vault Uptown

    4.4(1.6k reviews)
    2.2 mi
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    This place was nothing short of an amazing experience. Really great energy the min you walk in …read more Our server had high energy and he was on top of his game with it being packed . Definitely need and reservation but totally worth it . Bring your wallet definitely isn't the cheapest and auto gratuity for party more then 5 . Food was amazing we got a couple of different plates . Started off with the Trash Can Nachos cheese was on point presentation was great as well . My wife got the Ahi Tuna in pesto and everything one at the table wished they got this dish great all around flavor . My son got the Taco Salad said would definitely do something els next time not to much flavor was or only the only bad thing we ordered . My daughter in law ordered the grilled chicken and was very tender and juicy !! The Bread chicken pasta was good as well has great flavor . I ordered the Steak with bacon wrapped asparagus and loaded potato it was gas !! Asparagus was cooked perfectly and the back was a different touch for sure steak came out perfect as well med rare ! We had a great time at dinner drinks were amazing and the vide and atmosphere was great this will be a place we will go again to explore the menu a little more we will be back !!

    The food was genuinely great, but the service is what truly made the experience stand out. We…read moreordered the chicken tenders and fries for our son, buffalo chicken wings that were perfectly tangy and absolutely delicious, and finished with a medium-rare ribeye that was tender and mouthwatering. What really elevated our night, though, was Martin's exceptional service. He was friendly, attentive, and made us feel incredibly welcomed from start to finish. He checked on us throughout the meal without ever being overbearing, and his energy honestly made the whole experience that much better. We'll definitely be back for the food, but Martin is the reason this visit felt memorable. He's a star in our eyes.

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    Picazzo's Healthy Italian Kitchen

    4.2(1.8k reviews)
    0.4 mi
    $$

    Ordered a bottle of wine for our table and the server set it on our table unopened and not poured…read more What is that about? Food was marginal at best. Chicken Piccata was tough and definitely not made in house. This place is a huge pass. I'm pretty sure there are some great restaurants in Sedona, so I would pass this one up.

    While in Sedona this weekend, we discovered it is more difficult to find GF meals, than we would've…read moreexpected. Thankfully we found Picazzo's and they came in clutch! Parking was easy, and we were greeted and welcomed as soon as we walked in the door, then ushered to our seats right away. Our server, Harmony, was speedy, attentive, and super knowledgeable about the menu. The atmosphere was relaxed and warm, with a great window view of the surrounding Sedona beauty! It made all of us feel at ease and ready to dig into some grub! I'm the only GF-er in my family, but none of them ever mind going here. We've been to Picazzo's lots of times down the hill, and I was hoping they'd be just as consistent up the hill too--hopes granted! I enjoyed the Limoncello Margarita--very tart and tequila-forward. I substituted a salt rim for their usual sugar rim...rookie mistake. They know their stuff--the sugar rim would definitely have made it that much better! For appetizers, we ordered the Baked Brie with GF focaccia bread (the fig spread was delish, and the Brie was ooey-gooey, salty perfection), and the spinach artichoke dip with the GF flatbread (so delightfully creamy). Delicious on all fronts-- even better together on the focaccia! For our meal, my husband and I shared two plates: Spicy Baked Rigatoni and the Spicy Chipotle Chicken. Both had savory, cream-based sauces with rigatoni that did not taste GF (kudos!) and were mouthwateringly good! We didn't have enough room for dessert, but we definitely left content. Safe to say that Picazzo's is a consistently delicious and welcoming place to share a meal...in the Valley or up the hill!

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    Picazzo's Healthy Italian Kitchen - Spicy Calabrian Pizza

    Spicy Calabrian Pizza

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